This CV summarizes the personal and professional experience of Saeed Gomaa Ibrahim Gomaa. He received a bachelor's degree in Special Chemistry from Zagazig University in 2007. His work experience includes 2 years of quality control at ATOS PHARMA and 5 years of chemical and microbiological analysis at Bake land Egypt. He has strong skills in English, Microsoft Office, and chemical and microbiological testing of foods, raw materials, and finished products.

1. C.V
Personal Data :
Name : Saeed Gomaa Ibrahim Gomaa.
Address :El Shabanat-Zagazig - sharkia -
Egypt .
Birth date : 14/10/1985
Mobile no : +201066918441
Email: said_chemist@hotmail.com
Military state : Exempted
Education Information :
University : Zagazig University.
College : Faculty of the Science.
Department : Special Chemistry.
Graduation year: May – 2007.
Grade degree : Very good.
Graduation project: Schiff base complexes.
Grade degree of project : Excellent
Language Skills :
Very good in English (writing- reading).
Computer Skills :
Very good in Microsoft office – internet.
Experience in work :
1- Experience in quality control in ATOS PHARMA
(SEKEM GROUP) for 2 year.
a- Check of packaging and packing materials according
to internal specifications
b- Work batch records of each product batch

2. c- Work IPC steps during on production lines for
example Test leakage test on the tapes resulting from
the striping machine
2- Experience in chemical and microbiological analysis of
raw material and finished products in edible industries
(Bake land Egypt) for 5 years
– Experience in chemical and microbiological analysis of
raw material used in finished product according to
Egyptian specifications (raw materials used in finished
product such as glycerin – mono propylene glycol –
vegetable oils – emulsifiers – sorbitol syrup – glucose syrup
– fructose 42% - sugars – white sugar – potassium sorbate-
citric acid – sodium benzoate- flavours- colours – skimmed
milk powder- full cream milk powder- whey powder- cocoa
powder – emulsifiers- xanthan gum – carrageenan- sodium
carboxy methyl cellulose- flour 72%- modified starch-
starch and other raw materials )
- Sampling and the work of a virtual check of raw material
according to standard Egyptian specifications
- Experience in chemical tests :
A -Work tests such as moisture by air drying oven and ash
content by incineration furnace and measure the pH device
by the pH
B- Work tests such as measuring the saponification value ,
peroxide and acid value
C- Work tests such as detection of rancidity by material
floroglucinol

3. D-Work tests such as determining the percentage of fat in
the material by Gerber Tube
E- Work tests such as detection of the protein by Biuret
reagent
H - Work test amount of dissolved solids ( TDS) of water
production
I- Measuring the percentage of solids materials sugary
(Brix)glucose and fructose syrup by refractometer
- Experience in microbiological tests :
A- Prepare Media peptone water to work in the
microbiological tests
B- Prepare Media plate count agar that is used in the total
count of bacteria test
C - Prepare Media sabaroud dextrose agar that is used in the
total count of fungi and yeasts test
D- Prepare Media macconky broth used in the detection of
pathogens test
E-Work tests such as determining the total count of bacteria,
fungi and yeasts
H -Work tests such as detection of pathogens
I- work swabs of workers and tanks