I do  have access to real-time information about the location of restaurants or food establishments. However, you can try using popular restaurant review websites or food delivery apps to find places that serve delicious fried chicken near your location. Some popular apps and websites for finding restaurants include Kfc, Yelp, TripAdvisor, Zomato, OpenTable, and GrubHub. Additionally, you can try searching for local restaurants.

1. yummy fried chicken:- Like every one
Fried chicken is definitely a delicious dish! Here's a simple recipe for you to try:
Ingredients:
● 2 lbs chicken drumsticks or thighs
● 1 cup all-purpose flour
● 1 tbsp paprika
● 1 tbsp garlic powder
● 1 tbsp onion powder
● 1 tsp salt
● 1 tsp black pepper
● 1/2 tsp cayenne pepper (optional)
● 1 cup buttermilk
● Vegetable oil, for frying
Instructions:
1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and
cayenne pepper .
2. Pour the buttermilk into another large bowl.
3. Dip each piece of chicken into the buttermilk, then coat it in the flour mixture. Shake off any excess flour.

2. 4. Heat a large skillet over medium-high heat and add enough vegetable oil to come up about 1 inch in the
pan.
5. Once the oil is hot, carefully add the chicken to the skillet, skin-side down.
6. Cook the chicken for about 8-10 minutes per side, until golden brown and cooked through.
7. Remove the chicken from the skillet and place it on a wire rack to cool slightly and drain any excess oil.
Now Enjoy your crispy and delicious fried chicken!
yummy fried chicken Near me :-
I do have access to real-time information about the location of restaurants or food establishments. However, you
can try using popular restaurant review websites or food delivery apps to find places that serve delicious fried
chicken near your location. Some popular apps and websites for finding restaurants include Kfc, Yelp, TripAdvisor,
Zomato, OpenTable, and GrubHub. Additionally, you can try searching for local restaurants.
chicken curry calories:-

3. Chicken curry is a popular dish that originated from the
Indian subcontinent but has now become popular all over the world. It is a spicy and flavourful dish made with
chicken, various spices and sometimes vegetables like onions, tomatoes and chillies. It can be prepared in a
variety of ways, with varying levels of spiciness and creaminess, and can be served with rice, naan bread, or other
accompaniments.
When it comes to calories, chicken curry can vary widely depending on the recipe and serving size. A basic
chicken curry made with boneless chicken, onions, tomatoes and spices can contain around 200-300 calories per
serving, which is usually around 1 cup or 200 grams. However, depending on the ingredients used and the serving
size, this number can increase significantly.
One of the biggest factors that contribute to the calorie count of chicken curry is the use of oil or ghee. Many
recipes require significant amounts of oil for frying chicken and sautéing vegetables, which can add hundreds of
calories to a dish. Depending on the recipe and serving size, a serving of chicken curry can contain anywhere
from 300 to 800 calories or more.
Another factor that can affect the calorie count of chicken curry is the use of cream or coconut milk. These
ingredients are often added to chicken curries to give them a creamy texture and take away the pungency.
However, they also add a significant amount of calories and fat to the dish. Chicken curry made with cream or
coconut milk can contain 500-800 calories or more.
Vegetables can also affect the calorie count of chicken curry. Adding vegetables like potatoes, peas, and carrots
can add fiber and nutrients to the dish, but also adds calories. Depending on the recipe and serving size, a
Chicken Curry with Vegetables can contain 300-600 calories.
Lastly, the serving size of chicken curry can greatly affect its calorie count. A typical serving of chicken curry is
about 1 cup, or 200 grams, which can contain anywhere from 200 to 800 calories, depending on the recipe. If you
eat a larger portion, you'll consume more calories.

4. Finally, the calorie count of chicken curry can vary widely depending on the recipe and serving size. A basic
chicken curry made with boneless chicken, onions, tomatoes and spices can contain around 200-300 calories per
serving. However, depending on the oil, cream, coconut milk, vegetables and serving size, the calorie count can
increase significantly. If you're watching your calorie intake, it's important to keep ingredients and portion sizes in
mind while enjoying chicken curry.
Chicken rezala recipe:-
Chicken Rezala is a delicious and flavourful Bengali dish that originated in Mughlai cuisine. It is a creamy and
mildly spiced curry that is perfect for any occasion. The dish is made with chicken, curd, cream and a mixture of
spices which gives it a unique flavour. In this article, we will share the step-by-step recipe of making Chicken
Resala at home.
organs:
For the Chicken Marinade:
● 500g chicken, bone-in and skinless
● 2 tbsp ginger paste
● 2 tbsp garlic paste
● 1 tbsp lemon juice
● 1 tbsp salt
For Gravy:
● 2 tbsp ghee (butter)
● 2 tablespoons of vegetable oil

5. ● 2 medium sized onions, chopped
● 1 tbsp ginger paste
● 1 tbsp garlic paste
● 1 cup curd
● 1 cup cream
● 2-3 green cardamom pods
● 2-3 cloves
● 1 bay leaf
● 1 cinnamon stick
● 1 tsp sugar
● salt to taste
Instruction:
Step 1: Marinate the Chicken
In a large mixing bowl, add chicken pieces, ginger paste, garlic paste, lemon juice and salt. Mix everything until
the chicken is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for
best results.
Step 2: Cook the Chicken
Heat a large skillet over medium heat and add ghee and vegetable oil. As soon as the oil is hot, put the marinated
chicken pieces in it and cook for 5-7 minutes till it turns golden brown. Remove the chicken from the pan and
keep it aside.
Step 3: Prepare the Gravy
In the same pan, add chopped onions and cook till golden brown. Add ginger paste and garlic paste and fry for
2-3 minutes till the raw smell goes away. Add green cardamom pods, cloves, bay leaves, cinnamon stick, sugar
and salt. Mix all the ingredients together and cook for another 2-3 minutes.
Step 4: Add Curd and Cream
Add curd and cream to the pan and mix everything together. Lower the flame and let the gravy cook for 5-7
minutes till it thickens.
Step 5: Add Chicken
Add the cooked chicken to the wok and mix everything together until the chicken is well coated with the gravy.
Cover the pan with a lid and let it cook for 5-7 minutes till the chicken is fully cooked.

6. Step 6: Serve
Once the chicken is cooked, take the pan off the heat and let it cool for a few minutes. Serve Chicken Rezala hot
with rice, naan, or any Indian bread of your choice.
tips and tricks:
1. If you do not have ghee, you can use butter instead.
2. You can add more cream to make the gravy more creamy.
3. You can increase or decrease the quantity of spices as per your choice.
4. Make sure to marinate the chicken for at least 2 hours to get the best flavour.
5. You can also use boneless chicken for this recipe.
finally, chicken rejala is a mouth-watering bengali dish which is easy to make and suitable for any occasion. With
this recipe, you can easily make this delicious dish at home and impress your family and friends.