Fried Chicken Recipe Welcome To Baking And Cooking Hacks Hello I'm Sanskruti Chavan a food blogger, from Nagpur, India. Here I'll help you with simple recipes and food hacks Chicken is one of the most loved meats around the world, here is a dish that never fails. Fried chicken is one of the most ordered dishes but here is how you can make it in just a few steps.How about relishing some hot and crispy fried chicken while watching your favourite series,sounds interesting right. This authentic Fried chicken is a delicious and tempting appetiser recipe, which is prepared with chicken , dipped in buttermilk and coated with flour and spices. Then fry in oil until the chicken turns crispy. Best Fried Chicken KFC style Fried Chicken Ingredients Chicken take 1 Kg chicken, you can take drumsticks, legs and thighs. Buttermilk Acidic buttermilk tenderise the chicken without making it too tough. It also helps the flour mixture to stick to the chicken. Flour All purpose flour crispy crust to chicken Seasonings You can add more spices and seasonings to taste Oil vegetable oil is perfect for frying chicken because it has a high boiling point. Ingredients 1 kg chicken, cut into pieces 1 cup buttermilk 1 1/2 cup flour 1/2 tbsp paprika 2 tsp garlic powder salt and pepper to taste oil for frying How To Make Fried Chicken Step 1: Brine and marinate the chicken In a glass bowl add buttermilk and seasoning ( 1/4 tbsp paprika, 1 tsp garlic powder, salt and pepper to taste. Place chicken pieces in the marinate,use a clean wrap to cover the bowl and it sits for at least 40-45 minutes. The longer the marinates, the more flavourful it will be. Step 2: Coating the chicken In a glass bowl add flour and remaining seasoning and mix it well. Take one piece at a time and coat it in the flour mixture and again put it in marinate and repeat this process for 3 times. Note: If you like your crust crispy and rugged, we recommend adding 2 tbs of cornflour to the flour mix. Keep it aside for a few minutes. Make sure the chicken is coate completely with flour. Step 3: heat the oil and Deep fry Heat vegetable oil on a high flame. Add coated chicken pieces in the pan and deep fry over a high flame. When chicken turns brown in colour, cover the pan with lid and reduce the heat. Cook the chicken on medium to low flame, until they are crispy. Once crispy, put them on absorbent paper and drain off the extra oil from fried chicken. Serve hot Fried Chicken Recipe Welcome To Baking And Cooking Hacks Hello I'm Sanskruti Chavan a food blogger, from Nagpur, India. Here I'll help you with simple recipes and food hacks Chicken is one of the most loved meats around the world, here is a dish that never fails. Fried chicken is one of the most ordered dishes but here is how you can make it in just a few steps.How about relishing some hot and crispy fried chicken that too while w

1. Fried Chicken Recipe
Welcome To Baking And Cooking Hacks
Hello I'm Sanskruti Chavan a food blogger, from Nagpur, India. Here I'll help you with simple
recipes and food hacks
Chicken is one of the most loved meats around the world, here is a dish that never fails.
Fried chicken is one of the most ordered dishes but here is how you can make it in just a few
steps.How about relishing some hot and crispy fried chicken while watching your favourite
series,sounds interesting right.
This authentic Fried chicken is a delicious and tempting appetiser recipe, which is prepared
with chicken , dipped in buttermilk and coated with flour and spices. Then fry in oil until the
chicken turns crispy.
Best Fried Chicken KFC style
Fried Chicken Ingredients
Chicken
take 1 Kg chicken, you can take drumsticks, legs and thighs.
Buttermilk
Acidic buttermilk tenderise the chicken without making it too tough. It also helps the flour
mixture to stick to the chicken.
Flour

2. All purpose flour crispy crust to chicken
Seasonings
You can add more spices and seasonings to taste
Oil
vegetable oil is perfect for frying chicken because it has a high boiling point.
Ingredients
1 kg chicken, cut into pieces
1 cup buttermilk
1 1/2 cup flour
1/2 tbsp paprika
2 tsp garlic powder
salt and pepper to taste
oil for frying
How To Make Fried Chicken
Step 1: Brine and marinate the chicken
In a glass bowl add buttermilk and seasoning ( 1/4 tbsp paprika, 1 tsp garlic powder, salt and
pepper to taste. Place chicken pieces in the marinate,use a clean wrap to cover the bowl
and it sits for at least 40-45 minutes. The longer the marinates, the more flavourful it will be.
Step 2: Coating the chicken
In a glass bowl add flour and remaining seasoning and mix it well. Take one piece at a time
and coat it in the flour mixture and again put it in marinate and repeat this process for 3
times.
Note: If you like your crust crispy and rugged, we recommend adding 2 tbs of cornflour to the
flour mix.

3. Keep it aside for a few minutes. Make sure the chicken is coate completely with flour.
Step 3: heat the oil and Deep fry
Heat vegetable oil on a high flame. Add coated chicken pieces in the pan and deep fry over
a high flame. When chicken turns brown in colour, cover the pan with lid and reduce the
heat. Cook the chicken on medium to low flame, until they are crispy. Once crispy, put them
on absorbent paper and drain off the extra oil from fried chicken. Serve hot

4. Fried Chicken Recipe
Welcome To Baking And Cooking Hacks
Hello I'm Sanskruti Chavan a food blogger, from Nagpur, India. Here I'll help you with
simple recipes and food hacks

5. Chicken is one of the most loved meats around the world, here is a dish that
never fails. Fried chicken is one of the most ordered dishes but here is how
you can make it in just a few steps.How about relishing some hot and crispy
fried chicken that too while watching your favourite series, sounds interesting
right.
This authentic Fried chicken is a delicious and tempting appetiser recipe, which is
prepared with chicken , dipped in buttermilk and coated with flour and spices. Then
fry in oil until the chicken turns crispy.
Best Fried Chicken KFC style
Fried Chicken Ingredients
Chicken
take 1 Kg chicken, you can take drumsticks, legs and thighs.
Buttermilk
Acidic buttermilk tenderise the chicken without making it too tough. It also helps the
flour mixture to stick to the chicken.
Flour
All purpose flour crispy crust to chicken

6. Seasonings
You can add more spices and seasonings to taste
Oil
vegetable oil is perfect for frying chicken because it has a high boiling point.
Ingredients
● 1 kg chicken, cut into pieces
● 1 cup buttermilk
● 1 1/2 cup flour
● 1/2 tbsp paprika
● 2 tsp garlic powder
● salt and pepper to taste
● oil for frying
How To Make Fried Chicken
Step 1: Brine and marinate the chicken

7. In a glass bowl add buttermilk and seasoning ( 1/4 tbsp paprika, 1 tsp garlic powder,
salt and pepper to taste. Place chicken pieces in the marinate,use a clean wrap to
cover the bowl and it sits for at least 40-45 minutes. The longer the marinates, the
more flavourful it will be.
Step 2: Coating the chicken
In a glass bowl add flour and remaining seasoning and mix it well. Take one
piece at a time and coat it in the flour mixture and again put it in marinate and
repeat this process for 3 times.
Note: If you like your crust crispy and rugged, we recommend adding 2 tbs of
cornflour to the flour mix.
Keep it aside for a few minutes. Make sure the chicken is coate completely with flour.
Step 3: heat the oil and Deep fry

8. Heat vegetable oil on a high flame. Add coated chicken pieces in the pan and deep
fry over a high flame. When chicken turns brown in colour, cover the pan with lid and
reduce the heat. Cook the chicken on medium to low flame, until it is crispy. Once
crispy, put them on absorbent paper and drain off the extra oil from fried chicken.
Serve hot