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Egg Dum BiryaniComfort food, Egg biryani, makes for a perfect Sunday meal with raita and curry. Yesterday, I was inspired tomake a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance toHyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor. Serve to family andfriends and wait for the compliments.Next time will blog another version of Egg biryani that calls for scrambling the eggs.Egg Biryani RecipePrep & Cooking: 1 hr 15 mtsServes 5 persons.Ingredients:4-5 hard boiled eggs, peeled and make long slits along each egg2 large onions, finely sliced1 small tomato, finely chopped (optional)1 tbsp chopped coriander leaves1 tbsp chopped pudina leaves2 tbsps ghee1 1/2 tbsps oil3/4 cup thick curd/yogurt5 green chillis, make a small slit in them1/2 tbsp ginger garlic paste
1/4 tbsp red chilli pwd (adjust)1/2 tbsp coriander pwd2 tbsps lemon juicesalt as requiredpinch of saffron soaked in 5 tbsps luke warm milk for 10 mtsBiryani Masala:4 cloves1/2″ cinnamon stick2 elaichi/cardamom1/4 star anise1/4 tsp shah jeera5 pepper cornsIngredients to cook rice:2 1/2 cups Basmati rice3 cloves5 cardamoms1/2″ cinnamon stick1 marathi mogga2 bay leaves5-6 mint leaves1/2 tbsp oil3/4 tbsp saltwater as required1 Cook basmati rice in lots of water along with bay leaves, cloves, cinnamon, cardamom, marathi mogga, elaichi,mint leaves, oil and salt till its half cooked. Strain the water and spread the rice on a large wide plate. Allow tocool.2 Heat 1 1/2 tbsps oil + 1 1/2 tbsps ghee in a vessel, add sliced onions, saute for 8-10 mts till caramelized. Removehalf of the caramelized onions and keep aside.3 To the remaining half caramelized onions, add green chillis, mint leaves, coriander leaves and ginger garlic pasteand saute for 2 mts. Add red chilli pwd, coriander pwd and biryani masala pwd and salt (just enough for the eggmasala) and combine well. Add chopped tomatoes and saute for 3 mts. Add the eggs and saute till well coatedwith the masala. (You can also halve the eggs and place carefully and saute in the masala).4 Add the yogurt and combine. Cook for 5 mts till oil separates. Add lemon juice and combine. Turn off heat andkeep aside.
5 Take a wide deep vessel to prepare the biryani. Add drizzle some oil all over, add half the rice as a first layerfollowed by the egg masala and spread out in the vessel.6 Spread the remaining rice over the egg masala layer, pour 1/2 tbsp of ghee all over the rice, add the caramelizedonions. Next sprinkle coriander leaves and pour the saffron milk over the rice.7 Place lid and over the lid place a heavy weight. Cook on medium high flame for 5 mts. Remove the vessel fromfire and place a iron tawa over low flame. Place back the vessel on the iron tawa and cook on low flame and cookbiryani for 15 mts. Turn off heat and do not remove lid for 5 mts.8 Remove lid, combine gently and serve hot with raita and curry of your choice. Anda Dum BiryaniFollow these steps to prepare biryani:Boil eggs. While eggs are boiling, get the rice ready along with the other ingredients to cook rice.While rice is cooking, slice onions, green chillis and chop tomatoes. Pick and chop mint and coriander leaves.Prepare Biryani masala powder. Soak saffron in milk.Caramelize onions.While the onions are caramelizing, strain rice and spread on a wide plate. Peel eggs and make slits.Prepare egg masala and layer rice and egg masala in a wide vessel and cook on dum.Egg Biryani RecipePrep time: 20 minCook time: 60 minYield: 5Main Ingredients: egg basmati riceComfort food, Egg biryani, makes for a perfect weekend meal with raita and curry. Yesterday, I was inspired tomake a flavored rice and since our family loves eggs, I decided on Egg biryani which has a striking resemblance toHyderabadi Chicken Dum Biryani. Its easy to put together, substantial and full of flavor.
All images and content on Sailus Kitchen are copyright protected | Please Ask FirstTagged as: anda, biryani, eggEnjoyed the post? Subscribe to Sailus Kitchen to receive recipes via emailEnter your email address: 16.8K 161 share8837By Sailu • Apr 19th, 2010 • Category: All Recipes, Hyderabadi Recipes, Indian Egg Recipes, Indian Rice recipesRecipes for Kids - Kids Zone 1. Macaroni with Spinach Sauce 2. Banana Milkshake
3. Roasted Red Bell Pepper Pesto Pasta 4. Saggubiyyam (Sago) Upma 5. Vegetable Sandwich DisqusLoginAdd New Comment ImageShowing 5 of 50 comments Smitha Thanks for the recipe, made it last night and my husband loved it, Can I try the same recipe for chicken?? o Like o Reply o 2 years ago o 7 Likes o
Shivani Prabhu yes i tried .... itll taste same better fry chicken and then add to the curry o Like o Reply o 4 months ago o in reply to Smitha oMythreyi DilipHi dear, i had recently found that your above recipe had been plagiarized on Facebook page by Saqib freecooking school. I thought i should bring this to your notice, below is link for the proof.http://www.facebook.com/topic....This person is plagiarizing many popular recipes from internet. Recently he plagiarized my recipe, when ireported to him, he pretended as if someone else copied and posted the recipe and posted on his wall thathe would delete his page. His followers were naive and they asked him not to delete his page not knowinghis culprit works.In order to fight against his plagiarizing works i am collecting evidences against him. Before taking thisincidence to him, kindly report this incident to Facebook team through Report page link. We want him tobe caught red-handed. o Like o Reply o 2 years ago o 13 Likes oDivyaArey wah....mouth watering receipe....u dont believe Sailu, I noticed ur website only just before 3 days andfrom that day Im watching all ur receipes atlest 3 hours a day....thanks for giving such delicious dishes...urwebsite has added spices to my passion for cooking.... o Like o Reply o 5 months ago o 4 Likes o nk
thanx dear........ o Like o Reply o 5 months ago o in reply to Divya o M Subscribe by email S RSSLoad more comments Interested in Travelling? Subscribe to Indian Recipes Enter your email address: Delivered by FeedBurner More from Hyderabadi Recipes o Shahi Tukda – 7th Blog Birthday o Hyderabadi Aloo Biryani o Egg Biryani o Hyderabadi Chicken Dum Biryani o Daawat-E-Hyderabad ~ Guest post by Mona o Archive for Hyderabadi Recipes » More from Indian Egg Recipes o Egg Slice Masala o Masala Omelette o Kerala Style Egg Curry o Apple Cinnamon Muffins o Chocolate Peanut Butter Marble Cookies o Peanut Butter Cookies o Mocha Chocolate Chip Muffins o Kodi Guddu Gasagasala Kura ~ Boiled eggs in Poppy seeds sauce o Pineapple Upside Down Cake o Quick Boiled Egg Fry o Archive for Indian Egg Recipes » More from Indian Rice recipes o Ghee Rice o Carrot Rice o Dondakaya Annam ~ Tindora (Ivy Gourd) Rice o Tamatar Pulao ~ Tomato Rice o Navratri Special ~ Katte Pongali – Rice with Moong dal o Navratri Special ~ Daddojanam – Yogurt Rice o Sesame Honey Rice Balls o Quick Butter Capsicum Rice o Gongura Pulihora – Spiced Red Sorrel Leaves Rice o Quick & Easy Chicken Pulao o Archive for Indian Rice recipes » Recipes for Kids - Kids Zone
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