2. •8 beautiful
apples.
INGREDIENTS •125 g of
butter.
•10
tablespoons
of flour.
•10
tablespoons
of sugar.
•1 big
tablespoon of
cinnamon
(You can
cook it
without
cinnamon).
3. THE MAKING OF AN
APPLE CRUMBLE
1) Preheat the oven to 180°C.
2) Peel the apples.
3) Cut the apples into dices,
place them in the dish and
put cinnamon on the
apples.
4. 4) In a bowl, mix the butter, the flour and the sugar
with your fingers to obtain more or less large
crumbs.
5) Pour this mixture on the apples loosely.
5. 6) Bake for about 30 minutes until the crumble is golden brown
7) Serve hot or lukewarm
