Apfelkuchen Nov 2009

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A guide which explains how to cook an apple pie

Published in: Self Improvement
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Apfelkuchen Nov 2009

  1. 1. * TYPICAL GERMAN APPLE PIE *
  2. 2. THE CREW The Comenius team The bakers with the ingredients
  3. 3. THE 1 st STEP You need the recipe. These two girls have achieved the first step. 
  4. 4. THE RECIPE The ingredients for the dough: 125g of magarine 125g of sugar 2 eggs a pinch of salt 1-4 tablespoon of milk 200g of flour 2 teaspoonful of baking powder 5-6 apples
  5. 5. THE 2 nd STEP Now you have to weigh everything.
  6. 6. THE 3 rd STEP Grease the spring-form tin.
  7. 7. THE 4 th STEP Stir magarine,sugar, eggs and spices foamy .
  8. 8. THE 5 th STEP Now mix the baking powder with the flour. Then add the milk.
  9. 9. THE 6 th STEP Now you mix everything for 1 min.
  10. 10. THE 7 th STEP Fill the dough in the springform tin. Then you spread it .
  11. 11. THE 8 th STEP Clean and peel the apples.
  12. 12. THE 9 th STEP Quarter and scratch the apples on the facing with a fork.
  13. 13. THE 10 th STEP Put the apples in the order of a circle on the top of the dough.
  14. 14. THE 11 th STEP Now you put the pie into the oven (preheatet 180°C .).
  15. 15. THE 12 th STEP After 40-45 min. the pie is ready. Cool it of for a while.
  16. 16. THE 13 th STEP Dregde it with icing sugar.
  17. 17. THE LAST STEP ENJOY the typical German apple pie!
  18. 18. HAVE FUN ! 

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