Online restaurant POS system is customizable to your business needs, and it includes the restaurant POS features necessary to enhance your businesss earning potential. Our POS software is an affordable solution to help grow your business, from the easy to learn user interface that reduces the amount of taps per transaction, to the robust scheduling and inventory tools. In addition to secure servers, some essential features include.

1. Online
Restaurant
University of Development Alternative
Project Members
Md. Sohel Sarker
ID: 011121010
Rafia Akhter
ID: 011113008
Sheuly Akter
ID:011111006

2. Muhammad Abdullah Al Mamun
Project Coordinator & Sr. Lecturer
Department of Computer Science &
Engineering
U|O|D|A
Project Supervisor

3. Introduction (1)
 The present time is an area of Internet. In the developed
countries almost every system goes by using internet.
 A person can fulfill his purpose without going outside.
 Online system is being used in almost every sector of
our life such as education, marketing, communication,
transportation, transaction etc.
 Several countries have started this process long before.

4. Introduction (2)
 But in some places in our country, such as pizza hut,
KFC, Star kabab, etc have started this process.
 But it has not started in most of the restaurant.
 Majority of the people of our country are not much
aware of this system.
 Our main target is this all process should be more
precise.

5. Objectives (1)
General objectives
 To increase efficiency and improve services provided to
the customers .
 To be able to stand out from competitors in the food
service industry.
Specific objectives
 To enable customers order custom meals that aren’t in
the menu.
 To enable customers to know food ingredients before
ordering.
 To reduce restaurant’s food wastage.
 Improve efficiency of restaurant’s staff.

6. Special Objectives
 To enabling the restaurants staff to know what food
items the customers want in advance.
 To increase customer satisfaction by speeding up food
delivery
 To reduce time wasting by eliminating long queues.
Objectives (2)

7. Output(1)
 Customer Information
 Item Detail
 Order System
 Special Offere
 Special Seasonal Food
 Payment Method
 Discount fare on special day
 Vat on total service
List of output

8. Output(2)
 Advanced Booking
 Package System
 Image Slide
 Home Service
 Service Rating
 Latest Iteam
 Advertisement of Upcoming or
Exclusive Iteam
List of output

9.  CUSTOMER INFORMATION
Output Details
 ITEM DETAILS
ID Category Description Sub-
category
Price Vat Image Discount Stock
201 Pizza ………… ……….. Tk.
400
10
%
……… ………
Customer
Id
Customer
Name
Address City Gender Contact
Number
101 Imran
Hossain
Gulshan Dhaka Male 017-
XXXXXXX

10.  SPECIAL OFFERED
 ORDER SYSTEM
Item Name Item Id Price Vat
Burger 001 200tk 5%
Pizza 002 350tk ……….
Offer Type Item Name Item Id Price Offer Image
Occasion Shahi kabab Id-215 Tk-220 10%
Daily offer Chicken Id-314 Tk-400 3%
Seasonal offer Red juice Id-333 Tk-480 5%
Output Details

11.  PAYMENT METHOD
 SPECIAL SEASONAL FOOD
Item Name Item Id Category Price Image
Water melon
Juice
Id-501 Juice TK.250 ……….
Pineapple
juice
Id-511 Juice Tk.180 .………
Item Id Item Name Category Price Payment
Type
001 …………. ………….. Tk.500 DBBL/Bkash
Output Details

12.  VAT ON TOTAL SERVICES
 DISCOUNT FARE ON SPECIAL DAY
Item Id Item Name Categories Original
Prices
Discount
001 Pizza ……… Tk.500 10%
Item Id Item Name Categories Price Vat
009 Pizza ……….. Tk.650 30%
Output Details

13.  ADVANCED BOOKING
 PACKAGE SYSTEM
Customer
Id
Item Id Item
Name
Table
No
Total
Seat
Price Booking
Area
Time
1 001 Pizza C405 4 Tk.150
0
Dhanmon
di
6.00
pm
Item
Id
Item Name Categories Package
Price
Original
Price
009 ……… ……… Tk.320 Tk.350
Output Details

14.  IMAGE SLIDE
 HOME SERVICE
Item Name Image
Burger
Item Name Item Id Price Address
Barbeque 201 200tk. Mirpur-14
Chicken Machala 402 350tk. Uttora-6
Output Details

15.  SERVICE RATING
 LATEST ITEM
Item Name Item Id Rating amount
Pizza 003 *****
Item Name Item Id Image Details
009 Chicken Sharma ……….
025 Dosha ……….
Output Details

16.  ADVERTISEMENT OF UP COMING ITEM
Item-Id Item -Name Image
412 Seafood Fried Rice(Thai
Food)
Output Details

17. Input
Registration form
Sign in form
List of city
Item information
Update information
Search item information
List of catagory and subcategory
Cuctomer information
Rating from customer
Delivery information
Quantity of the Item
Feedback from customer
Online bill Payment option
List of input

18. First Name Abc
Last Name Xyz
E-mail abccse.uoda@gmail.com
Password ******
Retype password ******
Address Dhanmondi, Dhaka- 1207
Country name Bangladesh
City Dhaka
Gender Female
Contact Number 017-XXXXXXXX
 Registration form
Input Details

19.  List of city
 Sign in form
User type Admin/Customer
E-mail abc@yahoo.com
Password ******
City name Dhaka
City name Chittagong
Input Details

20.  Item information
Item name Dosha
Id 001
Categories Lunch
Area Dhaka
Price Tk.300
Vat 15%
Discount 10%
Image ……..
Input Details

21.  Update information
Id 001
Categories Chicken
Area Dhaka
Price Tk.250
Vat 15%
Discount 10%
Image ……..
Input Details

22.  List of category and sub-category
 Search item information
Item ID Item name Price limit
from
(Taka)
Price limit
to (Taka)
Category Sub
Category
001 pizza 300 3000 food dish
Category Sub Category
Food Menu
Input Details

23.  Customer information
User Name Country City Delivery
Address
Street Phone
Jac Bangladesh Dhaka Mohammadpur Townhall 017-xxx
Jon Bangladesh Dhaka Dhanmondi Dhanmon
di-19
017xxxx
xx
Input Details

24.  Quantity of the item
 Rating from customer
User Id User Name Rating
01 Salman ****
02 Sathi ***
Item Name Quantity
Pizza 20
Burger 45
Input Details

25.  Delivery information
User
Name
Country City Delivery
Address
Street Contact
Rama Banglade
sh
Dhaka Mohamm
adpur
townhall 017777---
Ali Banglades
h
Dhaka Dhanmond
i
Dhanmond
i-19
017xxxxx
x
Input Details

26.  Online bill payment option
 Feedback from customer
User Id User Name Rating
201 Rama *****
308 Jannat ***
Credit / Debit Card Bkash / DBBL/Cash on
delivery /Paypal
9876543210 Contact-no
Input Details

27. Parameters to be Calculated
 Vat calculation:
Vat amount = (Item price * vat amount) /100
Total Price = Item price + Vat amount
 Discount calculation:
Discount amount = (Item price * discount) /100
Total price = Price + vat amount – Discount amount
 Re-order Point calculation:
ROP = (Demand per year or Working days per year) * Lead time (day)

28. Tools to be required (1)
 Software
 Windows7 up to
 PhpDesigner8
 Languages
 HTML5
 CSS3
 Bootstrap
 JavaScript
 JQuery
 Backend
 PHP
 MySQL
 Frontend

29.  CMS Framework
 WordPress (4.2.2)
 Web server
 XAMPP (v3.2.1)
 Hardware
 Processor (Pentium 4 up to)
 RAM 256 up to
Tools to be required (2)
 Ecommerce Framework
 Woo commerce (Plugging)
 Internet
 Network connection

30. Time Scheduling (Gantt Chart)
WORK WEEKS
Research & Data Collection 2 weeks
Project Proposal 2 weeks
ER Diagram 2 weeks
Database Design 2 weeks
Fronted Design 2 weeks
Coding 2 weeks
Debugging & testing 2 weeks
Documentation & Reporting 2 weeks
Total 16 weeks