Social farming (SF) in Italy is a diverse practice aimed at benefiting less empowered individuals, such as those with disabilities or those recovering from various hardships, through agricultural activities that incorporate work integration, rehabilitation, and education. Supported by national and regional policies, SF addresses social inclusion and economic diversity in rural areas, demonstrating its potential to improve quality of life and provide new job opportunities. By utilizing lands, including those confiscated from organized crime, SF fosters social cohesion and addresses rural depopulation challenges.