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Zero-Waste Colgate
Commencement
Sarah Cochran, Carly Keller
& Sarah Vondracek
Research Question
Original
What steps could be taken to improve the
 ecological, economic, and social aspects of a
 sustainable Colgate commencement?
    Narrowed/Final
    How can current waste at Colgate
      commencement be improved by
      sustainable practices at events hosted by
      the University?
What is Sustainability?
 •Economic
Cost-Benefit Analysis
 •Ecological
Environmental Impact
 •Social
Traditions
     Local Resources
     Community Involvement
Waste
A resource that is not safely recycled back
  into the environment or the marketplace
Defining 'Near' Zero-Waste
 •   Technical specification of zero
 •   Decrease level of waste each year
 •   Reduce as much as possible
     o   Reduce
     o   Reuse
     o   Recycle
     o   Compost
Peer Institution Interviews
   o   What sustainable practices have you
       implemented for commencement?
   o   Success of these new practices and the
       reception of the changes by students, faculty,
       and parents?

On-campus Interviews
   o   Cost of current resources?
   o   Cost of sustainable alternatives?
   o   Quantity of resources used onsite during
       commencement?


                        Methodology
1 in 3 Peer I Institutions have sustainable
        commencement practices
Mailings & Tickets
•    Letter from Senior Class
     President & Informational
     Packet*
•    Official Schedule &
     Additional Information*
•    Invitations
•    Tickets*
*Printed at Document Services


       Recommendations:
        •   Recycled Paper
        •   Single Mailing with
            Increased Communication
Saturday Ceremonies
 •   Phi Beta Kappa
 •   Baccalaureate
 •   Catholic Mass
 •   A Cappella Concerts
Torchlight Ceremony
Commencement Ceremony
•   144 bottles of water under faculty chairs
•   Program on each chair, plus additional
•   Cap and gowns given to students

Recommendations
•   Resource Recovery Station
•   Mobile App & limited programs
•   Recycled material caps and gowns and
    rental program
Lunch Reception
   •   Grab & go buffet
   •   Est. 4500 in attendance
Item            Sandwiches Fruit   Drinks   Chipwiches
Quantity        3,540      1,400   4,512    4,350

   Recommendations
   •   Resource Recovery Station
   •   Water Truck/Igloos
   •   Compostable dinnerware & packaging
Timeline for Change
 2013: Make zero-waste recommendations to
   commencement committee
 2014: First changes to commencement (ex.
   recycled robes and reduced mailings
   through increased website use)
 2016:Expand Scope (transportationoffsets
   available)
 2019: Near zero-waste commencement to
   coincide with becoming carbon neutral
Acknowledgements
 Chris Henke      Alistair Hall, Vassar
 John Pumilio     Jack Byrne, Middlebury
 George Murray    Jen Kleindienst, Wesleyan
 Pamela Rowe      Amy Johns, Williams
 Mike Jasper      Bridget Flynn, Oberlin
 Scott Brown      Brian Hansen, Hamilton
 Michele Carney
 John Nelson
References
 Photos courtesy of Colgate University, Sierra
   Club, Phi Beta Kappa, Oberlin
   College, Williams College, Vassar
   College, Wesleyan University, Middlebury
   College, Yada Drop

 Data from Dining Services, Michele
   Carney, Facilities

         QUESTIONS?

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Zero-Waste Commencement

  • 1. Zero-Waste Colgate Commencement Sarah Cochran, Carly Keller & Sarah Vondracek
  • 2. Research Question Original What steps could be taken to improve the ecological, economic, and social aspects of a sustainable Colgate commencement? Narrowed/Final How can current waste at Colgate commencement be improved by sustainable practices at events hosted by the University?
  • 3. What is Sustainability? •Economic Cost-Benefit Analysis •Ecological Environmental Impact •Social Traditions Local Resources Community Involvement
  • 4. Waste A resource that is not safely recycled back into the environment or the marketplace
  • 5. Defining 'Near' Zero-Waste • Technical specification of zero • Decrease level of waste each year • Reduce as much as possible o Reduce o Reuse o Recycle o Compost
  • 6. Peer Institution Interviews o What sustainable practices have you implemented for commencement? o Success of these new practices and the reception of the changes by students, faculty, and parents? On-campus Interviews o Cost of current resources? o Cost of sustainable alternatives? o Quantity of resources used onsite during commencement? Methodology
  • 7. 1 in 3 Peer I Institutions have sustainable commencement practices
  • 8. Mailings & Tickets • Letter from Senior Class President & Informational Packet* • Official Schedule & Additional Information* • Invitations • Tickets* *Printed at Document Services Recommendations: • Recycled Paper • Single Mailing with Increased Communication
  • 9. Saturday Ceremonies • Phi Beta Kappa • Baccalaureate • Catholic Mass • A Cappella Concerts
  • 11. Commencement Ceremony • 144 bottles of water under faculty chairs • Program on each chair, plus additional • Cap and gowns given to students Recommendations • Resource Recovery Station • Mobile App & limited programs • Recycled material caps and gowns and rental program
  • 12. Lunch Reception • Grab & go buffet • Est. 4500 in attendance Item Sandwiches Fruit Drinks Chipwiches Quantity 3,540 1,400 4,512 4,350 Recommendations • Resource Recovery Station • Water Truck/Igloos • Compostable dinnerware & packaging
  • 13. Timeline for Change 2013: Make zero-waste recommendations to commencement committee 2014: First changes to commencement (ex. recycled robes and reduced mailings through increased website use) 2016:Expand Scope (transportationoffsets available) 2019: Near zero-waste commencement to coincide with becoming carbon neutral
  • 14. Acknowledgements Chris Henke Alistair Hall, Vassar John Pumilio Jack Byrne, Middlebury George Murray Jen Kleindienst, Wesleyan Pamela Rowe Amy Johns, Williams Mike Jasper Bridget Flynn, Oberlin Scott Brown Brian Hansen, Hamilton Michele Carney John Nelson
  • 15. References Photos courtesy of Colgate University, Sierra Club, Phi Beta Kappa, Oberlin College, Williams College, Vassar College, Wesleyan University, Middlebury College, Yada Drop Data from Dining Services, Michele Carney, Facilities QUESTIONS?