Zachary O. Ritchie has over 5 years of experience in environmental health and safety roles at Cargill Turkey & Cooked Meats in Dayton, VA. He is currently the Environmental Health & Safety Supervisor, where he leads compliance programs and works to eliminate occupational injuries. Previously he was an Operations Supervisor responsible for multiple departments with 40 employees. He has a Bachelor's degree in Biology from Bridgewater College and completed Dale Carnegie training in 2015.