This document contains a resume for Yasser James Wolf. It lists an objective of joining an organization to better himself, coworkers, and the community. It outlines skills in food budget management, compost program management, staff supervision, and food service experience. Work history is provided for several food service and care positions. Education includes two years at Lycoming College. References are also included.

1. 29 Melissa Lane, Downingtown, PA 19335 610-504-9256 Yas
Yasser James Wolf
Objective
My objective is to be part of a team that will make use of my strengths and allow me the opportunity to take on the goals of the organization in order to
better myself, my fellow co-workers, the organization, and the community.
Skills Production/Dietary Manager/Cook/
 Successfully Managed Food Budget cutting 10-12% of annual expense’s
every year.
 Successfully managed a community Compost Program which allows a daily
an average of 4 tons of waste per 2 weeks to be reused as compost for local
farms.
 Successfully managed a rotating Staff of 35 to uphold the Values & Practices
of Barclay Friends while holding the highest standards for quality of life for
the residents of Barclay Friends.
 Part of a Team that helped maintain and organize the future of what Long
Term Health Care will look like in regards to Dining Services. Barclay
Friends is the Flag Ship for where Dining Services for the Elderly is going
and I am proud to have been a part of it.
 Serv-Safe Certified for Chester County. Cooking is a passion which started
at 5 and has not stopped.
 Loyalty, dedication and 150 percent can do will do attitude. I work to
support my family but work hard to support and adapt to the goals of the
organization. Their success will only bring me success.
Employment
History
Shift Leader/Skill
Trainer/Grill Cook
(Current) Cracker Barrel Downingtown, PA, 19335 (610)873-9059 Justin Roe.-General Manager
Production/Dietary
Manager (Current) Barclay Friends, West Chester, PA,19380 (610)-696-5211 Robin Greer -Director
Direct Support
Professional Deveruex , West Chester, PA 19380 610-990-1514 610-990-1514 Peter Walsh -Supervisor
Dining Consultant Pescatores, Glen Mills, PA, 19342 , (610)-358-5454 Diane Varriales -Manager
AM Head Baker Noah’s Bagels, Ventura, CA, 93303, (805)-650-1413 Star K. -Manager
Education Two Years Completed Lycoming College, Williamsport, PA
References Robin Greer- Professional Reference 610-696-5211 ext.421
Peter Walsh- Professional Reference 610-990-1514

2. 29 Melissa Lane, Downingtown, PA 19335 610-504-9256 Yas
Yasser James Wolf
.