The still wine market in Hong Kong saw total volume of 11.6 million litres and total value of HK$2.6 billion in 2010, and is forecasted to grow 119% from 2010 to 2015. Cabernet Sauvignon and Chardonnay are the most popular cultivars for red and white wines respectively, comprising over half the market. Imports from France, Australia, the US, Chile and Italy make up over 30% of the market, with Jacobs Creek being the most popular brand at 3.2% of sales.