Wild (bear) Garlic Drops

Wild garlic-Ramsons (Allium ursinum)
ramsons,
buckrams,
wild garlic,
broad-leaved garlic,
wood garlic,
bear leek or bear's garlic
Latin: Allium = Garlic
ursinum = Bear
Allium latifolium Gilib.
Allium nemorale Salisb.

Ramsons –Botanical description:
Multi-year species (Alliaceae)
Grows in large populations
Powerful odor
White flowers gathered in multi floral
Broad leaves with long leaf stem that is twisted half time
The seed capsule is 3-4 mm wide by 3 distinct furrows
Similar to Lily of the Valley (not to be confused)

Wild garlic – Ramsons spread:
 Growing wild in Europe and Asia
 Grown as a garden plant in North America
 Grows in shady, damp places with fertile soil

Wild garlic – Ramsons used plant parts
 Seed, leaves and flowers
 The leaves should be used immediately after picking
because Ramsons quickly loses its medicinal properties
when they tumble!

Wild garlic - Ramsons ingredients:
 ALIN (ALICIN) Oily liquid which disappears within hours after
the plant was picked
 Vitamin C in blades (750 mg%), in the seed (100 mg%)
 Essential oil (approximately 0.07%) which includes: alilsulfid,
alilopolisulfid, divinyl sulfide
 Other ingredients: selenium, manganese, magnesium, sulfur,
iron, zinc, vitamins A and B, minerals, etc.

Medicinal properties of ALICIN
 Dissolved from 1: 85,000 to 1: 125,000 alicin shows antibiotic activity against d
gram positive/gram negative microorganisms: staphylococci, streptococcal, etc.
 Wild garlic is 20 times stronger than garlic
 Only 1/10000 gram of wild garlic has the strength of 25 mg Penicillin

Wild garlic -Medicinal properties:
-Regulates blood pressure and high cholesterol
-Dissolves old mucus
-Strengthens the heart and weakened heart muscle
-Prevention of myocardial infarction
-Brakes and treat atherosclerosis in blood vessels
-Improves the appetite and eliminates interference with digestion
-Soothes inflammation of the lining of the stomach
-Eliminates bloating and gas
-Provide better separation of bile
-Brakes inflammation of the bladder
-Healing effect on the uterus
-Prevent and treat osteoporosis
-Has a positive effect on serious and inflamed wounds
-Treat eczema, irritated skin.

Wild garlic – Ramsons Research
1. Worthington V. Effect of agricultural methods on nutritional quali-
ty: a comparison of organic with conventional crops.
Altern Ther Healt Med. 1998 Jan;4(1):58-69.
2. Smith BL. Organic foods vs. supermarket foods: element levels.
J Appl Nutr. 1993; 45(1):35-39.
3. U.S. Department of Agriculture, Agricultural Research Service.
1963. Composition of Foods (Raw, Processed, Prepared):
Agriculture Handbook No. 8.
4. U.S. Department of Agriculture, Agricultural Research Service.
1999. USDA Nutrient Database for Standard Ref., Release 13.
5. Mayer AB. Historical changes in the mineral content of fruits and
vegetables. Br Food J. 1997 Jun; 99(6):207-11.
6. Eaton SB, Eaton SB, Konner MJ. Paleolithic nutrition revisited: a
twelve-year retrospective on its nature and implications. Eur J
Clin Nutr. 1997 Apr;51(4):207-16.
7. Milton K. Nutritional characteristics of wild primate foods: do the
diets of our closest living relatives have lessons for us?
Nutrition.1999 Jun;15(6):488-98.
8. Certificate of Analysis for Bearlic™ for Pfannenschmidt,
Mikroanalytishes Labor Pascher, Remagen-Bandorf,Germany
(1993).
9. Blania G, Spangenberg B. Formation of allicin from dried garlic
(Allium sativum): a simple HPTLC method for simultaneous determi-
nation of allicin and ajoene in dried garlic and garlic preparations.
Planta Med. 1991 Aug;57(4):371-5.
10. Certificate of Analysis for Bearlic™ for Pfannenschmidt, Labore
Wessling, Germany (1991).
11. Lawson LD, Wang ZJ, Hughes BG. Identification and HPLC
quantitation of the sulfides and dialk(en)yl thiosulfinates in
commercial garlic products. Planta Med. 1991 Aug;57(4):363-70.
12. Sendl A, Wagner H. Isolation and identification of homologues of
ajoene and aliin from bulb-extracts of Allium ursinium. Planta Med.
1991 Aug;57(4):361-2.
13. Beretz A, Cazenave JP. Old and new natural products as the
source of modern antithrombotic drugs. Planta Med. 1991
Oct;57(7):S68-72.
14. Wagner H, Elbl G, Lotter H, Guinea M. Evaluation of natural
products as inhibitors of angiotensin-I converting enzyme I (ACE).
Pharm Pharmacol Lett. 1991 Jan; 1:15-8.

Wild garlic - Hope for the faint heart
88% of those who were not treated
had ventricular fibrillation
Only 20 min after myocardial
infarction in rats, 80% of the
animals treated with Wild garlic
gained normal blood flow in his
heart circulation.

Wild garlic - how it works?
The high content of vitamin C prevents oxidation of cholesterol, vitamin B6 lowers homocysteine and
reduces the risk of atherosclerosis, heart attack and stroke. Lowered platelet aggregation normalizes
blood pressure, lowers triglycerides and LDL. Natural antibiotics that are effective against bacteria,
parasites, amoebas.... Sulfide compounds eliminates heavy metals. Protects red and white blood cells
from oxidation caused by the presence of heavy metals in the blood. Alin being transformed into allicin -
the most powerful natural antimicrobial agent. It contains four times more gamma-glutamyl peptides, iron
and ACE inhibitors, 30% sulfur and 20 times more adenosine than regular garlic and regulate
hypertension and tachycardia.
Reference:
Balch, Phyllis A. CNC. 2000. Prescription for Nutritional Healing: . New York,
NY: Penguin Putnam Inc
Pratt, Steven G., MD and Kathy Matthews. 2006. SupreFoods Health Style:
Proven Strategies for Lifelong Health. New York, NY: HarperCollins Pub.
Klinghardt, Dietrich MD PhD. A Comprehensive Review of Heavy Metal
Detoxification and Clinical Pearls from 30 Years of Medical Practice.
http://www.healingcancernaturally.com/klinghardt-heavymetalchelation.html

Wild garlic - important to know ...
1. Upon drying lose all their healer properties.
2. Considered as fresh only 1 to 2 days after it was picked.
3. Most healer, young leaves that are found in nature only 20 to 30 days.
4. To be picked only in ecological areas, best on the mountain.

Ramslin – pure health
- Contains active components from fresh
leaf of wild garlic,
- 100% natural, organic product,
- Without additive substances,
- Available all year
- Shelf life 3 years
- Packed in 30 ml glass bottles,
- Made from traditional recipes
with new knowledge-based methods,

Ramslin – production
Our production is in accordance with
international standards and recipes described in
the Pharmacopoeia.

APRIL 2012
Triglycerides: 1,37
Cholesterol: 5 ,6
Glucose: 7,1
SEPTEMBER 2012
Triglycerides: 0,77
Cholesterol: 4,8
Glucose: 3,0

Distributor for Norway, Sweden, Finland
www.ramslin.com

Wild (bear) Garlic Drops

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Wild (bear) Garlic Drops