Wheat is a grain that is grown in over 30 counties across Nebraska and used to make flour, cereal, pretzels, and bread. It is planted in September and harvested the following July.
This document discusses chicken pasta recipes and the differences between pasta and noodles. Pasta is made from semolina or durum wheat while noodles can be made from various flours. Pasta comes in different shapes like strips and tubes, while noodles are usually flat. Pasta is eaten with a fork and spoon, while noodles are eaten with chopsticks. Homemade pasta made fresh from flour, salt, water, eggs and olive oil can be very flavorful if prepared properly with the right ingredients and techniques like slow rolling and cooking to al dente. Several chicken pasta recipes featured are both Italian-inspired and other comfort food dishes.
This document provides instructions for making an apple pie, including recipes for the pie crust and apple filling. It details how to combine flour, salt and shortening to make the pie crust dough, and how to roll, place and trim the dough in the pie plate. It also explains how to prepare the apple filling by mixing sliced apples with sugar, flour and cinnamon before placing it in the bottom crust. The top crust is then placed on and slits are cut to allow steam to escape during baking for 30-40 minutes, until the apples are tender.
Simple steps to making buffalo chicken dipkatemarker1
This document provides a simple recipe for making buffalo chicken dip, which includes mixing cream cheese, cheddar cheese, ranch dressing, hot sauce, and diced chicken in a bowl. The mixture is then placed in a baking dish, topped with extra cheddar cheese, and baked at 375 degrees Fahrenheit for 28-32 minutes.
This document provides a recipe for a Rice, Bean & Vegetable Custard Bake that is high in nutrients but low in calories. It recommends eating more fruits, vegetables, beans and lentils according to the MyPyramid food guide. The recipe layers rice, beans, corn and peppers before baking them into a custard with eggs and cheese. Each serving provides a balanced source of protein, carbohydrates, vitamins and minerals to make a hearty yet nutritious meal with minimal preparation.
This document provides quick meal ideas for using leftover whole grains from previous meals. It lists several breakfast, lunch, and dinner options that incorporate whole grains like quinoa, brown rice, and oats. Some suggestions include making breakfast quinoa by warming leftover quinoa and adding milk and fruit, breakfast rice pudding by simmering brown rice in milk and cinnamon, and stuffed bell peppers by mixing ground turkey with quinoa and baking it all in peppers. The document emphasizes that whole grains are nutritious and versatile for batch cooking and using throughout the week.
This document provides a recipe for chicken pastel, a Filipino chicken pot pie dish. It lists the ingredients needed which include chicken, vegetables, sausage, broth and cheese. The instructions detail how to marinate and cook the chicken and vegetables, then combine them in a baking dish. A pie crust is made with flour, oil and water and placed over the filling before baking until golden brown. The recipe source is noted as coming from Chef Boy Logro on the kusina101.com website.
Pancakes are traditionally eaten on Shrove Tuesday, the day before Lent. Originally, pancakes were made to use up ingredients like milk and eggs that were not eaten during Lent. Over the years, traditions involving pancakes developed, such as pancake tossing races, though tossing pancakes can be difficult. The document then provides instructions for making traditional English pancakes with ingredients like flour, milk, eggs and oil.
This document provides a recipe for a sausage cornbread dressing that serves 8 people. It calls for soaking crumbled cornbread and bread in chicken broth and water. Sautéed onions, celery, and sausage are then added to the bread mixture along with eggs and pepper. The dressed is baked at 350 degrees F until lightly browned.
This document discusses chicken pasta recipes and the differences between pasta and noodles. Pasta is made from semolina or durum wheat while noodles can be made from various flours. Pasta comes in different shapes like strips and tubes, while noodles are usually flat. Pasta is eaten with a fork and spoon, while noodles are eaten with chopsticks. Homemade pasta made fresh from flour, salt, water, eggs and olive oil can be very flavorful if prepared properly with the right ingredients and techniques like slow rolling and cooking to al dente. Several chicken pasta recipes featured are both Italian-inspired and other comfort food dishes.
This document provides instructions for making an apple pie, including recipes for the pie crust and apple filling. It details how to combine flour, salt and shortening to make the pie crust dough, and how to roll, place and trim the dough in the pie plate. It also explains how to prepare the apple filling by mixing sliced apples with sugar, flour and cinnamon before placing it in the bottom crust. The top crust is then placed on and slits are cut to allow steam to escape during baking for 30-40 minutes, until the apples are tender.
Simple steps to making buffalo chicken dipkatemarker1
This document provides a simple recipe for making buffalo chicken dip, which includes mixing cream cheese, cheddar cheese, ranch dressing, hot sauce, and diced chicken in a bowl. The mixture is then placed in a baking dish, topped with extra cheddar cheese, and baked at 375 degrees Fahrenheit for 28-32 minutes.
This document provides a recipe for a Rice, Bean & Vegetable Custard Bake that is high in nutrients but low in calories. It recommends eating more fruits, vegetables, beans and lentils according to the MyPyramid food guide. The recipe layers rice, beans, corn and peppers before baking them into a custard with eggs and cheese. Each serving provides a balanced source of protein, carbohydrates, vitamins and minerals to make a hearty yet nutritious meal with minimal preparation.
This document provides quick meal ideas for using leftover whole grains from previous meals. It lists several breakfast, lunch, and dinner options that incorporate whole grains like quinoa, brown rice, and oats. Some suggestions include making breakfast quinoa by warming leftover quinoa and adding milk and fruit, breakfast rice pudding by simmering brown rice in milk and cinnamon, and stuffed bell peppers by mixing ground turkey with quinoa and baking it all in peppers. The document emphasizes that whole grains are nutritious and versatile for batch cooking and using throughout the week.
This document provides a recipe for chicken pastel, a Filipino chicken pot pie dish. It lists the ingredients needed which include chicken, vegetables, sausage, broth and cheese. The instructions detail how to marinate and cook the chicken and vegetables, then combine them in a baking dish. A pie crust is made with flour, oil and water and placed over the filling before baking until golden brown. The recipe source is noted as coming from Chef Boy Logro on the kusina101.com website.
Pancakes are traditionally eaten on Shrove Tuesday, the day before Lent. Originally, pancakes were made to use up ingredients like milk and eggs that were not eaten during Lent. Over the years, traditions involving pancakes developed, such as pancake tossing races, though tossing pancakes can be difficult. The document then provides instructions for making traditional English pancakes with ingredients like flour, milk, eggs and oil.
This document provides a recipe for a sausage cornbread dressing that serves 8 people. It calls for soaking crumbled cornbread and bread in chicken broth and water. Sautéed onions, celery, and sausage are then added to the bread mixture along with eggs and pepper. The dressed is baked at 350 degrees F until lightly browned.
The document provides a recipe for breaded hot wings that are crispy and easy to make. It calls for ingredients like milk, egg, flour, corn meal, and various spices to coat the chicken wings. The wings are dredged in the milk/egg wash and rolled in the dry spices before being cooked over direct heat for 45 minutes at 250 degrees, basting them with hot sauce and butter after 25 minutes for extra flavor.
This document provides a recipe for wild pancakes that can be decorated with various candies and lollies. The recipe calls for self-raising flour, eggs, milk, and butter. It is a 9-step process that involves mixing the dry and wet ingredients, heating butter in a pan, pouring batter into the pan, flipping when bubbles form, cooking until brown on both sides, and decorating with candies before enjoying. The recipe was created by Deanna and made by several students with assistance from their teacher.
This document provides a recipe for wild pancakes with 2 cups of self-raising flour, 2 eggs, 2 cups of milk, and 1 teaspoon of butter. The instructions involve measuring the dry ingredients, making a well to add the wet ingredients, mixing the batter, heating an electric pan with butter, cooking the pancakes until done, and decorating them with toppings to enjoy.
Most often this breakfast pastry is called a cheese bagel, but I like the Yiddish name for this old-school delight, which is hard to find outside traditional Montreal Jewish communities. #Meat #Exporter #MiddleEast #UAE #GulfCountries #alaaliexports
Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
Party appetizers for these festivities!Aryansinghh
A big hurray for the festivities that are around the corner. Not only it gives us a chance to meet our loved ones but also fetches us some good gifts and don’t forget the delectable food galore that we get to indulge in!
This document provides several recipes for traditional Polish summer cuisine from the Mazovian region. The summaries are:
1) Simple summer meals in Poland are easy to prepare dishes featuring ingredients like cottage cheese with cream, radishes and chives; scrambled eggs with chives; and spinach with eggs.
2) Other common summer dishes include beet green soup made with young beet greens, dill, and hard boiled eggs; and cauliflower baked in a béchamel sauce with cheese and parsley.
3) Desserts often feature seasonal berries, like dumplings filled with strawberries, strawberry milkshakes, and a strawberry cake.
The document provides recipes for several fall and apple-themed foods, including pumpkin cream cheese spread, apple bread, apple pumpkin bread, apple oat bread, corn tortillas, and applesauce muffins and cookies. The recipes include lists of ingredients and instructions for making each item.
This document discusses a farmer's efforts to improve soil health and profitability through the use of cover crops. The farmer saw higher yields and profits when using cover crop strips in wheat and soybean fields compared to areas without cover crops. Over two years, the total profit was $31.52 higher per acre when using a wheat-soybean rotation with cover crops compared to the same rotation without cover crops. Taking unproductive acres out of production to plant cover crops helped rebuild the soil and increased subsequent crop yields and profits.
This recipe describes how to make a corn and potato soufflé by combining mashed potatoes, cooked corn kernels, eggs, flour, milk, butter, and salt. The potatoes are mashed to a smooth puree and mixed with corn. Separately, a puff pastry is made by simmering milk, water, butter and salt then mixing in flour and eggs. The pastry and potato/corn mixtures are combined and baked in a buttered dish until puffed and golden. The resulting soufflé has a crispy crust and light, airy interior similar to a baked soufflé. It makes a delicious side dish for meals like thanksgiving turkey.
The document provides instructions for making perfect pancakes, including sifting dry ingredients into a large bowl, mixing wet ingredients into the center well, whisking until smooth, heating an oiled griddle, pouring batter onto the griddle in 1/4 cup portions, cooking until golden brown on both sides, and serving hot.
The document provides recipes for smoothies, snacks, quick lunches, larger meals and fortified versions of common dishes. It includes recipes for blender drinks like monkey shakes and aloha shakes. Snacks include ants on a log, baked fruits and sweet potato balls. Quick lunches include pocket salads, flying saucers and reverse sandwiches. Larger meals include stone soup and broccoli no-crust quiche. Many recipes offer ways to add hidden vegetables and beans to foods like mac and cheese, brownies and cupcakes.
This document provides a gluten-free pancake recipe for Pancake Day. It lists ingredients including flour, sugar, butter, egg, milk, baking powder and vanilla sugar. The instructions explain how to mix the dry ingredients, heat the butter, add wet ingredients to form a smooth batter, and cook pancakes in a griddle until bubbles form and edges look dry, flipping once to cook the other side. It ends by encouraging readers to enjoy the pancakes and reciting a rhyme about pancake making.
The document discusses establishing a garden to grow food for a family of two. It recommends following steps: 1) set goals 2) choose methods 3) plan amounts 4) keep records 5) preserve harvest. Growing up, the author's grandparents were farmers who preserved food and didn't waste anything. A table shows the estimated servings and pounds per year that can be grown in 100 square foot beds of different crops like peaches, beans, squash, and carrots. In total, 18 beds are needed to grow the planned crops. The author notes their meals consist of homegrown, raised and hunted food in season, but more preservation and storage is needed for winter like potatoes and onions. The garden has full sun except in evenings,
Soups & stews are ultimate comfort foods. Although store-bought soups are often very high in sodium, homemade soup can make for a simple, healthy, and delicious meal. Come learn an easy, basic recipe for homemade soup and find ways to add variation & extra nutrition.
This document provides a recipe for making pancakes. It lists the ingredients as 1 1/2 cups flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon sugar, 1 1/4 cups milk, 1 egg, and 1 tablespoon melted butter. The instructions are to sift the dry ingredients together, make a well in the center to add the wet ingredients and mix until smooth, heat an oiled pan over medium-high heat, and pour or scoop the batter in 1/4 cup portions to brown on both sides.
This document contains recipes for three appetizers:
1) A cucumber spread made from cream cheese, cucumber, onion, mayonnaise, garlic powder, and salt.
2) Cheese bites made from cherry jelly, wonton wrappers, soft cheese, melted butter, baked until golden brown.
3) Mini pecan pumpkin pies made with a pecan dough in muffin cups filled with a pumpkin pie filling topped with pecans.
Soups can be served as a starter or main course depending on their thickness and ingredients. They are often made from vegetables, grains or meats in broth. Cream soups contain dairy for richness. French onion soup is a classic made with beef broth, croutons and melted cheese. Soups highlight seasonal ingredients from light summer gazpacho to hearty winter stews. Experimenting with fresh herbs adds flavor.
This document provides instructions for making pancakes in 6 easy steps. It lists ingredients like flour, baking soda, milk, butter and eggs. The instructions explain how to mix the dry and wet ingredients together into a smooth batter. The batter is then poured onto a heated griddle to cook until golden brown on both sides. Various toppings are suggested to enjoy on the finished pancakes such as butter, syrup, fruit, cinnamon or chocolate chips.
The document provides 10 tips for improving meals with vegetables and fruits. Some of the tips include grilling vegetables and fruits, adding them to casseroles, pastas, salads, sandwiches, baked goods, smoothies, and omelets. Vegetables and fruits are low in calories and fat but provide important nutrients. Most Americans should aim to eat 3 to 6 cups of vegetables and fruits per day for their health benefits.
Tom Osborne was born in 1937 in Hastings, Nebraska. He excelled in multiple sports in high school and played briefly in the NFL before pursuing a career in coaching. Osborne went on to have a highly successful career as the head football coach at the University of Nebraska from 1973 to 1997, leading the team to 3 national championships during his tenure.
Peter A. Sarpy was born in 1805 in New Orleans, Louisiana but grew up in St. Louis, Missouri. He established the Council Bluff Trading Post and was influential in the development of Nebraska. Sarpy County is named after him. He died in 1865 at the age of 59 in Plattsmouth, Nebraska.
The document provides a recipe for breaded hot wings that are crispy and easy to make. It calls for ingredients like milk, egg, flour, corn meal, and various spices to coat the chicken wings. The wings are dredged in the milk/egg wash and rolled in the dry spices before being cooked over direct heat for 45 minutes at 250 degrees, basting them with hot sauce and butter after 25 minutes for extra flavor.
This document provides a recipe for wild pancakes that can be decorated with various candies and lollies. The recipe calls for self-raising flour, eggs, milk, and butter. It is a 9-step process that involves mixing the dry and wet ingredients, heating butter in a pan, pouring batter into the pan, flipping when bubbles form, cooking until brown on both sides, and decorating with candies before enjoying. The recipe was created by Deanna and made by several students with assistance from their teacher.
This document provides a recipe for wild pancakes with 2 cups of self-raising flour, 2 eggs, 2 cups of milk, and 1 teaspoon of butter. The instructions involve measuring the dry ingredients, making a well to add the wet ingredients, mixing the batter, heating an electric pan with butter, cooking the pancakes until done, and decorating them with toppings to enjoy.
Most often this breakfast pastry is called a cheese bagel, but I like the Yiddish name for this old-school delight, which is hard to find outside traditional Montreal Jewish communities. #Meat #Exporter #MiddleEast #UAE #GulfCountries #alaaliexports
Phone: +91-11-9999847472; 9811400505;
Email: jauzy@alaaliexports.com
Web: www.alaaliexports.com
Party appetizers for these festivities!Aryansinghh
A big hurray for the festivities that are around the corner. Not only it gives us a chance to meet our loved ones but also fetches us some good gifts and don’t forget the delectable food galore that we get to indulge in!
This document provides several recipes for traditional Polish summer cuisine from the Mazovian region. The summaries are:
1) Simple summer meals in Poland are easy to prepare dishes featuring ingredients like cottage cheese with cream, radishes and chives; scrambled eggs with chives; and spinach with eggs.
2) Other common summer dishes include beet green soup made with young beet greens, dill, and hard boiled eggs; and cauliflower baked in a béchamel sauce with cheese and parsley.
3) Desserts often feature seasonal berries, like dumplings filled with strawberries, strawberry milkshakes, and a strawberry cake.
The document provides recipes for several fall and apple-themed foods, including pumpkin cream cheese spread, apple bread, apple pumpkin bread, apple oat bread, corn tortillas, and applesauce muffins and cookies. The recipes include lists of ingredients and instructions for making each item.
This document discusses a farmer's efforts to improve soil health and profitability through the use of cover crops. The farmer saw higher yields and profits when using cover crop strips in wheat and soybean fields compared to areas without cover crops. Over two years, the total profit was $31.52 higher per acre when using a wheat-soybean rotation with cover crops compared to the same rotation without cover crops. Taking unproductive acres out of production to plant cover crops helped rebuild the soil and increased subsequent crop yields and profits.
This recipe describes how to make a corn and potato soufflé by combining mashed potatoes, cooked corn kernels, eggs, flour, milk, butter, and salt. The potatoes are mashed to a smooth puree and mixed with corn. Separately, a puff pastry is made by simmering milk, water, butter and salt then mixing in flour and eggs. The pastry and potato/corn mixtures are combined and baked in a buttered dish until puffed and golden. The resulting soufflé has a crispy crust and light, airy interior similar to a baked soufflé. It makes a delicious side dish for meals like thanksgiving turkey.
The document provides instructions for making perfect pancakes, including sifting dry ingredients into a large bowl, mixing wet ingredients into the center well, whisking until smooth, heating an oiled griddle, pouring batter onto the griddle in 1/4 cup portions, cooking until golden brown on both sides, and serving hot.
The document provides recipes for smoothies, snacks, quick lunches, larger meals and fortified versions of common dishes. It includes recipes for blender drinks like monkey shakes and aloha shakes. Snacks include ants on a log, baked fruits and sweet potato balls. Quick lunches include pocket salads, flying saucers and reverse sandwiches. Larger meals include stone soup and broccoli no-crust quiche. Many recipes offer ways to add hidden vegetables and beans to foods like mac and cheese, brownies and cupcakes.
This document provides a gluten-free pancake recipe for Pancake Day. It lists ingredients including flour, sugar, butter, egg, milk, baking powder and vanilla sugar. The instructions explain how to mix the dry ingredients, heat the butter, add wet ingredients to form a smooth batter, and cook pancakes in a griddle until bubbles form and edges look dry, flipping once to cook the other side. It ends by encouraging readers to enjoy the pancakes and reciting a rhyme about pancake making.
The document discusses establishing a garden to grow food for a family of two. It recommends following steps: 1) set goals 2) choose methods 3) plan amounts 4) keep records 5) preserve harvest. Growing up, the author's grandparents were farmers who preserved food and didn't waste anything. A table shows the estimated servings and pounds per year that can be grown in 100 square foot beds of different crops like peaches, beans, squash, and carrots. In total, 18 beds are needed to grow the planned crops. The author notes their meals consist of homegrown, raised and hunted food in season, but more preservation and storage is needed for winter like potatoes and onions. The garden has full sun except in evenings,
Soups & stews are ultimate comfort foods. Although store-bought soups are often very high in sodium, homemade soup can make for a simple, healthy, and delicious meal. Come learn an easy, basic recipe for homemade soup and find ways to add variation & extra nutrition.
This document provides a recipe for making pancakes. It lists the ingredients as 1 1/2 cups flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon sugar, 1 1/4 cups milk, 1 egg, and 1 tablespoon melted butter. The instructions are to sift the dry ingredients together, make a well in the center to add the wet ingredients and mix until smooth, heat an oiled pan over medium-high heat, and pour or scoop the batter in 1/4 cup portions to brown on both sides.
This document contains recipes for three appetizers:
1) A cucumber spread made from cream cheese, cucumber, onion, mayonnaise, garlic powder, and salt.
2) Cheese bites made from cherry jelly, wonton wrappers, soft cheese, melted butter, baked until golden brown.
3) Mini pecan pumpkin pies made with a pecan dough in muffin cups filled with a pumpkin pie filling topped with pecans.
Soups can be served as a starter or main course depending on their thickness and ingredients. They are often made from vegetables, grains or meats in broth. Cream soups contain dairy for richness. French onion soup is a classic made with beef broth, croutons and melted cheese. Soups highlight seasonal ingredients from light summer gazpacho to hearty winter stews. Experimenting with fresh herbs adds flavor.
This document provides instructions for making pancakes in 6 easy steps. It lists ingredients like flour, baking soda, milk, butter and eggs. The instructions explain how to mix the dry and wet ingredients together into a smooth batter. The batter is then poured onto a heated griddle to cook until golden brown on both sides. Various toppings are suggested to enjoy on the finished pancakes such as butter, syrup, fruit, cinnamon or chocolate chips.
The document provides 10 tips for improving meals with vegetables and fruits. Some of the tips include grilling vegetables and fruits, adding them to casseroles, pastas, salads, sandwiches, baked goods, smoothies, and omelets. Vegetables and fruits are low in calories and fat but provide important nutrients. Most Americans should aim to eat 3 to 6 cups of vegetables and fruits per day for their health benefits.
Tom Osborne was born in 1937 in Hastings, Nebraska. He excelled in multiple sports in high school and played briefly in the NFL before pursuing a career in coaching. Osborne went on to have a highly successful career as the head football coach at the University of Nebraska from 1973 to 1997, leading the team to 3 national championships during his tenure.
Peter A. Sarpy was born in 1805 in New Orleans, Louisiana but grew up in St. Louis, Missouri. He established the Council Bluff Trading Post and was influential in the development of Nebraska. Sarpy County is named after him. He died in 1865 at the age of 59 in Plattsmouth, Nebraska.
Beef cattle are raised for food such as steaks, roasts, and hamburger. Cows eat hay and grass and give birth to calves that weigh around 80 pounds. Male calves become bulls and female calves become cows, and beef cattle are raised throughout counties in Nebraska.
Wolverines eat plants, berries and live throughout western Russia. They have yellowish white fur and are related to weasels, having powerful back legs.
The white tail deer, also known as the Virginia deer, is the smallest deer found in North America, standing 3 to 3.5 feet tall at the shoulder and weighing up to 511 pounds. Sources for information about the white tail deer include Staesymbolsusa.org, Animals.nationalgeographic.com, and Wikepedia.com.
The goblin shark is a deep sea shark that can grow up to 14 feet long and weigh 350 pounds, with a long pointed nose and curved inward teeth. It has been found at depths of over 4,000 feet and as shallow as 311 feet, eating squid, crabs, deep sea fish, and stingrays, using its sharp nose and teeth to bite or poke its prey.
Emperor penguins live in Antarctica, stand 4 feet tall and weigh 88 lbs. They eat fish, squid and krill. An interesting fact is that even though emperor penguins are birds, they cannot fly.
Alfalfa is a plant commonly used as hay that can grow from 3 to 15 feet tall. It is mainly used to feed dairy cattle but can also be used in human salads. Alfalfa is harvested year-round, baled, and produced worldwide.
Bottlenose dolphins are able to eat a variety of foods and can reach speeds up to 30 miles per hour. They use echolocation to navigate by emitting clicks and interpreting the returning sounds. Bottlenose dolphins live near areas like Florida, Texas, and southern California, jumping as high as 20 feet out of the water and swimming to depths of 260 meters below the surface using their 3-inch beaks and 100 teeth.
The document provides facts about dairy cattle and milk consumption. It states that the average human drinks 25 gallons of milk per year, which is equal to 400 glasses. Dairy cattle were first brought to North America in 1642. Cows produce milk after giving birth to a calf and are milked twice daily by machine every 12 hours. Nearly all dairy cattle in the US, weighing 1,300 to 1,500 pounds on average, produce around 18,000 pounds of milk over 305 days.
Jellyfish are made of jellyfish jelly composed of salt, protein, and water and can be red, pink, brown, spotted, or glow in the dark. They live in oceans, seas, lakes, and rivers around the world and their predators include tuna, sea turtles, sharks, and humans while they have no brain.
Folk dancing is meant for participation rather than performance, with country music and many different styles. Lessons are available to learn folk dancing.
The document discusses the woolly mammoth, which is the state fossil of Nebraska. It describes the woolly mammoth as weighing 6-8 tons and standing 10-12 feet tall, with two layers of long shaggy hair, a hump, a dome shaped head, and massive curling tusks. References are provided for additional information on the woolly mammoth.
Nebraska's state tree is the cottonwood, which was designated as the state tree in 1972. Cottonwoods can grow up to 80 feet tall and are found throughout Nebraska, especially near rivers and streams, with their seeds containing white fibers that are blown by spring breezes.
Potatoes are grown from pieces of tuber with an eye, planted eye-side up 3-6 inches deep in long rows. Farmers harvest potatoes after 120 days of growth, using windrowers to collect the crop while being careful not to damage the tubers. Potatoes are actually a fruit and should be stored in cool places or sold immediately after harvesting.
Polar bears live in the Arctic where they hunt for seals and fish. They can get the liquid they need from their prey and do not need to drink water. Polar bear cubs are very small when born, measuring around 12-14 inches and weighing only about 1 pound. Polar bears are well adapted to living on ice and getting moisture from the seals and fish they eat.
A sea turtle has a patterned shell and eats soft foods like jellyfish, fish, and seaweed. They can weigh up to 800 pounds and live in oceans worldwide, with hammerhead sharks and killer whales as predators. Sea turtles have an impressive lifespan of over 100 years.
Hammerhead sharks live in tropical and temperate coastal waters, preferring warm seas and sea beds, and eat a variety of fish, rays, crabs, and squid while their only predator is humans. They are distinguished by their gray-brown or bronze coloration, small jagged teeth arranged in triangular rows, and their scalloped "hammer" shaped heads that can reach 10 to 12 feet long and help them sense prey through electrical signals and use their wide-set eyes to see better.
Channel catfish can grow up to 4 feet long and weigh over 50 pounds. They live in freshwater environments like streams, rivers, ponds and lakes where they can find food. Channel catfish have seven fins, a scaleless body, and tastebuds all over their body which allow them to be bottom feeders. They were named the state fish of Nebraska in 1997.
Nebraska became a state in 1867 after President Andrew Johnson signed the bill. Several cities in Nebraska vied to become the capital before Lincoln was selected. Omaha served as the temporary capital until 1867, when Lincoln officially became the permanent state capital, though it was initially called Lancaster. The presentation provided a brief history of Nebraska statehood and the selection of its capital city.
Nebraska's official state beverage is milk, a white liquid produced by the mammary glands of mammals. Milk tastes good with cookies and brownies or on its own, and humans have consumed milk since domesticating animals for its nutritional value. The document outlines milk as Nebraska's beverage and provides some basic facts about milk and its consumption by humans.
They appear in the summer and fall months of July through October. It was discovered in 1895. The information and pictures came from statesymbolsusa.org and www.cleanimage.search respectively.
The document discusses the state motto of equality before the law, referring to America's ongoing struggle to ensure equal treatment under the law for all citizens. Sources of information included Wikipedia, Learnersonline, and other unspecified websites focused on civics topics like state mottos and principles of equality.
This document discusses different types of gemstones, noting that some can blend in with their surroundings, some can look like fire or have different shapes, and some can be pointy or have unusual structures. The information was gathered from a third grade science book.
Arbor Day is a holiday where people plant and care for trees. It was started in Nebraska in 1872 by Julius Sterling Morton to encourage tree planting and awareness of the importance of trees. On Arbor Day, people participate in planting trees and fundraising activities to support environmental causes around increasing and maintaining healthy forests.
Kool-aid comes in many flavors such as strawberry, candy apple, and scary black cherry. The document discusses Kool-aid's flavors and the author's positive opinion of it, stating it tastes great and is the best. Kool-aid was invented in 1927 by Edwin E. Perkins in Hastings, Nebraska and has since expanded with festivals and varieties being held in its honor.
American Indian Day is celebrated on the second Monday of October to honor American Indian culture and history. While some states celebrate Columbus Day on this day, others observe American Indian Day or Native American Day, during which pow-wows are held for Native Americans to gather and celebrate through dancing, singing, and embracing their cultural traditions. Over time, some states like South Dakota and cities like Berkeley have replaced Columbus Day on their calendars with Indigenous People's Day or Native American Day.
There are over 20,000 known types of bees, some of which can carry an electrostatic charge. The honey bee is unique as the only insect that produces food for human consumption, despite having a brain no larger than a sesame seed. The document discusses various bee facts and lists websites as sources.
The Western Meadowlark has yellow on its belly and neck, with the male's yellow being brighter than the female's. They have a small beak and beady black eyes. They eat insects and are part of the blackbird family, with the scientific name of stumella neglata. They live in grasslands and meadows, breeding in Wyoming, South Dakota, North Dakota, and northern areas, while living year-round in Nebraska, California, and other places. They nest on the ground and information was gathered from various bird websites.
The document discusses the state seal and motto of Isaiah. It mentions that the state motto "Eureka" sits above mountains on the seal. However, the document lacks essential details and context to provide a fully informative 3 sentence summary.
The Nebraska State flag features a dark blue background with a depiction of a pioneer farmer and his wife in a covered wagon on the front. It has gold lettering at the bottom that reads "Equality Before the Law". Nebraska was one of the last states to adopt an official state flag in 1967.
This document discusses the prairie coneflower plant. It is used as hay for cattle and its color changes to red in the fall. Additional facts provided are that the prairie coneflower is blue or green in color, ranges from 2 to 3 feet in height, and blooms from June to September.
Killer whales eat a variety of marine animals including seals, sea lions, fish, squid and seabirds. They have been observed grabbing seals off of ice. Killer whales live in oceans and seas around the world.
Rainbow trout can live 4 to 6 years, reach sizes of 20 to 30 inches and weights up to 8 pounds, and travel in groups called hovers. Two interesting facts are that the largest rainbow trout caught weighed 57 pounds and they are relatively the size of a tea cup.
Grizzle bears are large brown bears found in North America, Asia, and Europe. They can grow up to 8 feet tall and weigh 800 pounds, and their omnivorous diet includes plants, moose, deer, fish, and even smaller black bears. Grizzle bears are identified by their big, brown, hairy appearance.
Gray wolves typically live in packs in Canada, North America, and Asia, weigh around 115 pounds and stand 2.5 feet tall. They have gray, brown, black, or white fur and hunt large prey like deer and moose as well as smaller mammals, and adults have 42 teeth compared to humans' 32.
Arctic hares live in Tundea and eat berries and fruit. They change color in the summer to camouflage in different environments. References for this information about arctic hares come from Answers.com.
Arctic foxes are small foxes that stand 10-12 inches tall at the shoulder and weigh between 6-10 pounds. Their coat color changes seasonally from white in the winter to brownish-grey in the summer, allowing them to camouflage in their Arctic environments. Arctic foxes live in coastal tundra regions throughout the Arctic circle in Europe, Asia, and North America, primarily eating small mammals like lemmings and Arctic hares as well as birds and their eggs.
A Free 200-Page eBook ~ Brain and Mind Exercise.pptxOH TEIK BIN
(A Free eBook comprising 3 Sets of Presentation of a selection of Puzzles, Brain Teasers and Thinking Problems to exercise both the mind and the Right and Left Brain. To help keep the mind and brain fit and healthy. Good for both the young and old alike.
Answers are given for all the puzzles and problems.)
With Metta,
Bro. Oh Teik Bin 🙏🤓🤔🥰
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إضغ بين إيديكم من أقوى الملازم التي صممتها
ملزمة تشريح الجهاز الهيكلي (نظري 3)
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تتميز هذهِ الملزمة بعِدة مُميزات :
1- مُترجمة ترجمة تُناسب جميع المستويات
2- تحتوي على 78 رسم توضيحي لكل كلمة موجودة بالملزمة (لكل كلمة !!!!)
#فهم_ماكو_درخ
3- دقة الكتابة والصور عالية جداً جداً جداً
4- هُنالك بعض المعلومات تم توضيحها بشكل تفصيلي جداً (تُعتبر لدى الطالب أو الطالبة بإنها معلومات مُبهمة ومع ذلك تم توضيح هذهِ المعلومات المُبهمة بشكل تفصيلي جداً
5- الملزمة تشرح نفسها ب نفسها بس تكلك تعال اقراني
6- تحتوي الملزمة في اول سلايد على خارطة تتضمن جميع تفرُعات معلومات الجهاز الهيكلي المذكورة في هذهِ الملزمة
واخيراً هذهِ الملزمة حلالٌ عليكم وإتمنى منكم إن تدعولي بالخير والصحة والعافية فقط
كل التوفيق زملائي وزميلاتي ، زميلكم محمد الذهبي 💊💊
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THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
Leveraging Generative AI to Drive Nonprofit InnovationTechSoup
In this webinar, participants learned how to utilize Generative AI to streamline operations and elevate member engagement. Amazon Web Service experts provided a customer specific use cases and dived into low/no-code tools that are quick and easy to deploy through Amazon Web Service (AWS.)
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...TechSoup
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
Temple of Asclepius in Thrace. Excavation resultsKrassimira Luka
The temple and the sanctuary around were dedicated to Asklepios Zmidrenus. This name has been known since 1875 when an inscription dedicated to him was discovered in Rome. The inscription is dated in 227 AD and was left by soldiers originating from the city of Philippopolis (modern Plovdiv).
How Barcodes Can Be Leveraged Within Odoo 17Celine George
In this presentation, we will explore how barcodes can be leveraged within Odoo 17 to streamline our manufacturing processes. We will cover the configuration steps, how to utilize barcodes in different manufacturing scenarios, and the overall benefits of implementing this technology.