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- 14 -
HOT WINGS
Ingredients
Breaded hot wings that are crispy and
easy. / Cup Milk 1 egg
/ Cup flour / Cup corn
meal / tsp cayenne
pepper / tsp white
pepper
/ tsp black pepper
u
f y ^
1 tsp garlic powder
1 tsp onion powder
Chicken Wings ' h s
Or
Preparation |
Prepare the milk/egg
wash Mix all the dry
ingredients
Dredge the wings thru the wash, and then roll in the dry spices.
Let the wings rest in the refrigerator for 30~45 minutes for the coating to set.
Cook over direct heat for about 45 minutes at 250 degrees turning about every
10 minutes to prevent burning. After 25 minutes baste wings with Louisiana hot
sauce/butter whenever you turn them over.
Use 1 or 2 chunks of Hickory for a smokey flavor and cook until the juices are
clear.

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Recetas de cocina

  • 1. - 14 - HOT WINGS Ingredients Breaded hot wings that are crispy and easy. / Cup Milk 1 egg / Cup flour / Cup corn meal / tsp cayenne pepper / tsp white pepper / tsp black pepper u f y ^ 1 tsp garlic powder 1 tsp onion powder Chicken Wings ' h s Or Preparation | Prepare the milk/egg wash Mix all the dry ingredients Dredge the wings thru the wash, and then roll in the dry spices. Let the wings rest in the refrigerator for 30~45 minutes for the coating to set. Cook over direct heat for about 45 minutes at 250 degrees turning about every 10 minutes to prevent burning. After 25 minutes baste wings with Louisiana hot sauce/butter whenever you turn them over. Use 1 or 2 chunks of Hickory for a smokey flavor and cook until the juices are clear.