Organic food is food that is produced without the use of pesticides, chemical fertilizers, radiation, or chemical additives. To be certified as organic, a product must contain at least 95% organic ingredients and not use industrial chemicals or additives in its production and processing. While organic food may provide some nutritional benefits over conventional food, it is debated whether these benefits outweigh the higher price of organic options. The document discusses definitions of organic food and certification requirements but leaves it to the reader to determine if organic food is worth the increased cost.

1. What is organic food
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3. Definition of organic food
 Organic food is food that produces an
environmentally friendly way
 does not contain these additives industries
such as pesticides or chemical fertilizers
 it is the kind of food is exposed to
radiation , industrial solvents or chemical
additives

4. To be an organic product
 product must have certain advantages and
characteristics and controls imposed by
food establishments . In the United States
, Canada and Australia must be natural or
organic ingredients = 95% of the product.
The industrial products involved in its
composition should be of special
specifications

6. Is our selection of these products
is an advantage for us and for
our health ?
 We may believe that the products are all
organic nutritional benefit more than
ordinary food
 Is organic bananas or apples Organic is
more useful for our bodies
 As for taste ,Is organic food is delicious

7. After this information .. Is it worth the
price of expensive organic food and
running behind him ? I leave the
answer in your hands
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