1) A study of 68 children with suspected egg allergy found that 51.4% reacted to both raw and boiled eggs, 28% reacted to raw egg only, and 20.5% tolerated both raw and boiled eggs.
2) Detection of ovomucoid (Gal d 1) specific IgE by microarray predicted tolerability to boiled egg - 94% of Gal d 1 negative subjects tolerated boiled egg.
3) Reactivity to Gal d 1 increased the risk of progressing to multiple environmental allergen sensitization.
1. A study in the US found an 18% increase in reported food allergies among children between 1997-2007. A UK study found peanut allergy prevalence of 1.3%, 3.3%, and 2% in children born in 1989-1990, 1994-1996, and 2001-2002 respectively.
2. Studies found that approximately 50-69% of children outgrow soy allergy by age 10, with higher soy IgE levels associated with poorer outcomes. Approximately 50% of children outgrow wheat allergy by age 6.5 years.
3. Introduction of certain solid foods like potatoes after 4 months and fish after 8 months was associated with increased food allergen sensitization at age 5 years
This document provides an overview of food allergies including definitions, pathophysiology, prevalence, natural history, diagnosis, and management. It discusses the different types of adverse food reactions and lists the major food allergens. Diagnostic approaches like skin prick tests, food challenges, and elimination diets are covered. Treatment involves complete avoidance of trigger foods and ensuring nutritional needs are met through education.
The presentation is regarding treatment and is not a study; it is a collection of observations made during the treatment of patients. The presentation covers food allergy management strategies, psychological and social impact of food allergy, risk management, food allergen desensitization treatment, and OIT treatment findings.
Presentation By: Dr Richard L Wasserman of Dallas Allergy Immunology
Join Us! Professor Ruby Pawankar, President of the World Allergy Organization (WAO), and Professor Motohiro Ebisawa, Chair of the WAO Communications Council, warmly welcome WAO Member Societies to World Allergy Week 2013 (8-14 April). This year’s theme is “Food Allergy—A Rising Global Health Problem”, and there are many ways Member Societies can participate to help highlight food allergies, provide information about the their increasing prevalence, and explain the need for enhanced education and patient care services to improve safey, prevention, and quality of life.
WAO will again provide resources for its member societies to use for local activities.
A food allergy occurs when the immune system mistakenly identifies a harmless food protein as dangerous and releases antibodies to attack it. This can trigger histamine release and cause symptoms ranging from mild to severe like anaphylaxis. Common food allergens include peanuts, tree nuts, eggs, milk, fish and shellfish. While symptoms vary, anaphylaxis affects breathing, blood pressure and could be fatal without treatment. Food allergies impact about 4% of the population so facilities need trained staff, individualized emergency plans and protocols to safely manage guests' allergies and reactions.
1. A study in the US found an 18% increase in reported food allergies among children between 1997-2007. A UK study found peanut allergy prevalence of 1.3%, 3.3%, and 2% in children born in 1989-1990, 1994-1996, and 2001-2002 respectively.
2. Studies found that approximately 50-69% of children outgrow soy allergy by age 10, with higher soy IgE levels associated with poorer outcomes. Approximately 50% of children outgrow wheat allergy by age 6.5 years.
3. Introduction of certain solid foods like potatoes after 4 months and fish after 8 months was associated with increased food allergen sensitization at age 5 years
This document provides an overview of food allergies including definitions, pathophysiology, prevalence, natural history, diagnosis, and management. It discusses the different types of adverse food reactions and lists the major food allergens. Diagnostic approaches like skin prick tests, food challenges, and elimination diets are covered. Treatment involves complete avoidance of trigger foods and ensuring nutritional needs are met through education.
The presentation is regarding treatment and is not a study; it is a collection of observations made during the treatment of patients. The presentation covers food allergy management strategies, psychological and social impact of food allergy, risk management, food allergen desensitization treatment, and OIT treatment findings.
Presentation By: Dr Richard L Wasserman of Dallas Allergy Immunology
Join Us! Professor Ruby Pawankar, President of the World Allergy Organization (WAO), and Professor Motohiro Ebisawa, Chair of the WAO Communications Council, warmly welcome WAO Member Societies to World Allergy Week 2013 (8-14 April). This year’s theme is “Food Allergy—A Rising Global Health Problem”, and there are many ways Member Societies can participate to help highlight food allergies, provide information about the their increasing prevalence, and explain the need for enhanced education and patient care services to improve safey, prevention, and quality of life.
WAO will again provide resources for its member societies to use for local activities.
A food allergy occurs when the immune system mistakenly identifies a harmless food protein as dangerous and releases antibodies to attack it. This can trigger histamine release and cause symptoms ranging from mild to severe like anaphylaxis. Common food allergens include peanuts, tree nuts, eggs, milk, fish and shellfish. While symptoms vary, anaphylaxis affects breathing, blood pressure and could be fatal without treatment. Food allergies impact about 4% of the population so facilities need trained staff, individualized emergency plans and protocols to safely manage guests' allergies and reactions.
This document discusses food allergies, including what they are, how the immune system responds, common allergens and symptoms, and how allergens are labeled on packaged foods. It provides information on specific food allergies such as milk, egg, peanut, soy, fish, wheat and tree nuts. It also discusses allergic diseases including hay fever, eczema, asthma and anaphylaxis. Prevalence data on allergic diseases in children in Pakistan is presented. Food manufacturers are required to clearly label major allergens on packaged foods.
This document provides information for school nurses on food allergies, including an overview of common food allergies, signs and symptoms of anaphylaxis, emergency treatment of anaphylaxis with epinephrine, and developing a food allergy action plan and management plan for students with food allergies. It also discusses a case example of a fatal food-induced anaphylaxis and risk factors. The goal is to educate nurses on recognizing and treating allergic reactions and ensuring safe participation of students with food allergies in all school activities.
Food “Allergy” Testing for Adverse Food ReactionsAugustin Bralley
Learn how to differentiate classes of adverse reactions to food, understand the mechanism of sensitivity reactions, and interpret reports of IgG4 food antibodies.
Dr.Janice Joneja. Success with Food Allergy and Intolerance. jmjoneja
This document discusses food allergies and intolerances. It defines food allergies as immunologic reactions to foods and food intolerances as abnormal physiological responses that are not immunogenic. The document summarizes common symptoms of food allergies affecting the skin, digestive tract, respiratory tract and nervous system. It also discusses anaphylaxis, food allergy testing methods, and commercial food allergy programs.
This document provides an overview of food allergies for dietitians, including distinguishing allergies from intolerances, common food allergens, symptoms of allergic reactions, diagnosis, and management. It discusses the immune system response to allergens and introduces concepts such as oral tolerance. Statistics on the prevalence of food allergies in children and adults are presented. The roles of dietitians in supporting diagnosis and managing allergies through dietary avoidance and ensuring nutrition are also summarized.
This document discusses food allergies in children. It notes that the most common food allergens in children are milk, eggs, peanuts, tree nuts, soy, and wheat. Symptoms of food allergies can include anaphylaxis, skin issues like urticaria and atopic dermatitis, gastrointestinal problems, and respiratory symptoms. Diagnosis involves elimination diets and food challenges. Treatment is elimination of the offending foods from the diet.
Food allergies are abnormal immune responses to certain food proteins. Common food allergens include shellfish, fish, wheat, soy, tree nuts, peanuts, milk and eggs. Symptoms can range from mild to life-threatening. The mechanisms involve the immune system producing antibodies called IgE against food allergens. Risk factors include a family history of allergies and a young age. Diagnosis involves medical tests to confirm allergy. Treatment focuses on avoidance of triggers and use of epinephrine for severe reactions. Research is exploring use of probiotics and beneficial bacteria to potentially treat or prevent food allergies.
This document discusses food allergies, including their epidemiology, causes, types (IgE-mediated vs non-IgE-mediated), symptoms, diagnosis, and management. It notes that food allergies are often seen in individuals with other atopic conditions like asthma and eczema. Common food allergens in infants are milk, eggs, and peanuts, while older children often have allergies to peanuts, tree nuts, and fish. Diagnosis involves taking a thorough history and potentially skin prick tests or blood tests to identify allergen-specific IgE antibodies. Management focuses on avoidance of the offending foods and use of emergency medications for severe or anaphylactic reactions.
The document summarizes findings from studies on various interventions for the primary prevention of allergic diseases. It finds that maternal avoidance of allergens during pregnancy does not prevent allergies in children but could harm nutrition. Exclusive breastfeeding for 4-6 months protects against wheeze and eczema in early childhood. Maternal avoidance of allergens during lactation may reduce cow's milk allergy and eczema in infants. The use of hydrolyzed milk formulas prevents cow's milk allergy and eczema in at-risk children. Strict avoidance of food and aeroallergens in high-risk infants can reduce allergic sensitization and diseases like asthma and eczema in early childhood
Can we prevent allergies in children 2019 khaled saadKhaled Saad
Allergies are increasing worldwide, especially in developed countries. Food allergies are becoming most common in infants and children. There are some things that can be done to potentially reduce allergy risk in high-risk infants. Exclusive breastfeeding for at least 4 months and introducing complementary foods between 4-6 months may help reduce risks. For high-risk infants who are formula-fed, a hydrolyzed formula is recommended. Introduction of highly allergenic foods should be done gradually under medical supervision for high-risk infants. While prevention efforts show some promise, more research is still needed.
This document provides information about food allergies. It discusses that food allergies are an immune system reaction to certain foods and affect 6-8% of children and 3% of adults. Common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Symptoms can range from mild to life-threatening. It also provides details on specific food allergies like peanuts, tree nuts, milk, eggs, and wheat, including common symptoms, avoidance strategies, and sources of cross-contamination. The mechanisms of food allergies and classifications of allergic responses are also explained.
The document discusses food allergies, defining it as an immunological adverse reaction to food mediated by IgE antibodies. It describes the mechanisms of allergic reactions, common food allergens, diagnosis, management including treatment of reactions and prevention strategies. Key points are that food allergies affect 4-6% of children and 2% of adults in the US, can cause mild to life-threatening reactions, and avoidance of culprit foods is the only way to prevent reactions.
Food allergies and eosinophilic esophagitis have increased significantly in prevalence in recent decades. Food allergies can be classified as IgE-mediated, non-IgE mediated, or mixed reactions, and present with a variety of symptoms ranging from life-threatening anaphylaxis to chronic gastrointestinal issues. The diagnosis of IgE-mediated food allergies involves taking a thorough history, performing skin prick tests or measuring food-specific IgE levels, and potentially oral food challenges. Treatment focuses on strict avoidance of allergenic foods and emergency medications if accidental exposure occurs.
The document provides an overview of food allergies, including:
- Food allergies affect nearly 1 in 20 young children and 1 in 25 adults and occur when the immune system mistakenly reacts to a food.
- An allergic reaction involves the production of IgE antibodies that trigger the release of chemicals like histamine upon re-exposure, causing a range of symptoms from mild to potentially life-threatening anaphylaxis.
- Common food allergens vary by age, but for children include eggs, milk, peanuts, tree nuts, soy, and wheat, while shellfish is a frequent allergen for adults.
Alergias mediadas por anticuperpos ig e versus alergias mediadas por iggMEDIAGNOSTIC
IgG-mediated food sensitivity reactions are delayed, taking hours or days to appear after ingesting the offending food. Unlike immediate IgE-mediated food allergies, IgG sensitivities are difficult to detect without specialized testing and can involve multiple foods. Symptoms of IgG food sensitivity can affect any tissue or organ and include conditions like irritable bowel syndrome, asthma, and behavioral issues in children. Testing for IgG antibodies to specific foods can help identify sensitivities and guide elimination diets to improve conditions like rheumatoid arthritis and autism.
Children have been found to be more susceptible to food allergies than adults in India. To know more about food allergies click on the below link
https://docmode.org/about/
https://docmode.org/lectures/
https://docmode.org/is-food-allergy-in-india-on-the-rise/
This document presents information about food allergies and intolerances. It defines food allergies as abnormal immune responses to food, while food intolerances are non-immune mediated reactions. The document outlines the objectives and scope, describing the major types of food allergies and intolerances, symptoms, most common allergens like peanuts and shellfish, diagnosis, and management through dietary avoidance and emergency epinephrine treatment. It also discusses regulations around food labeling of major allergens.
1) While family history increases the risk of developing allergies, it is not a reliable predictor as most children with allergies do not have a family history and most children with a family history do not develop allergies.
2) Studies on maternal dietary avoidance during pregnancy show no significant difference in rates of eczema, allergic rhinitis, or asthma in children at age 5.
3) Introduction of solid foods like peanut products, eggs, and milk/milk products between 4-12 months based on individual risk is not associated with increased risk of asthma or allergy according to several studies. Delayed introduction beyond 12 months may be associated with increased risk.
This document discusses food allergies, including what they are, how the immune system responds, common allergens and symptoms, and how allergens are labeled on packaged foods. It provides information on specific food allergies such as milk, egg, peanut, soy, fish, wheat and tree nuts. It also discusses allergic diseases including hay fever, eczema, asthma and anaphylaxis. Prevalence data on allergic diseases in children in Pakistan is presented. Food manufacturers are required to clearly label major allergens on packaged foods.
This document provides information for school nurses on food allergies, including an overview of common food allergies, signs and symptoms of anaphylaxis, emergency treatment of anaphylaxis with epinephrine, and developing a food allergy action plan and management plan for students with food allergies. It also discusses a case example of a fatal food-induced anaphylaxis and risk factors. The goal is to educate nurses on recognizing and treating allergic reactions and ensuring safe participation of students with food allergies in all school activities.
Food “Allergy” Testing for Adverse Food ReactionsAugustin Bralley
Learn how to differentiate classes of adverse reactions to food, understand the mechanism of sensitivity reactions, and interpret reports of IgG4 food antibodies.
Dr.Janice Joneja. Success with Food Allergy and Intolerance. jmjoneja
This document discusses food allergies and intolerances. It defines food allergies as immunologic reactions to foods and food intolerances as abnormal physiological responses that are not immunogenic. The document summarizes common symptoms of food allergies affecting the skin, digestive tract, respiratory tract and nervous system. It also discusses anaphylaxis, food allergy testing methods, and commercial food allergy programs.
This document provides an overview of food allergies for dietitians, including distinguishing allergies from intolerances, common food allergens, symptoms of allergic reactions, diagnosis, and management. It discusses the immune system response to allergens and introduces concepts such as oral tolerance. Statistics on the prevalence of food allergies in children and adults are presented. The roles of dietitians in supporting diagnosis and managing allergies through dietary avoidance and ensuring nutrition are also summarized.
This document discusses food allergies in children. It notes that the most common food allergens in children are milk, eggs, peanuts, tree nuts, soy, and wheat. Symptoms of food allergies can include anaphylaxis, skin issues like urticaria and atopic dermatitis, gastrointestinal problems, and respiratory symptoms. Diagnosis involves elimination diets and food challenges. Treatment is elimination of the offending foods from the diet.
Food allergies are abnormal immune responses to certain food proteins. Common food allergens include shellfish, fish, wheat, soy, tree nuts, peanuts, milk and eggs. Symptoms can range from mild to life-threatening. The mechanisms involve the immune system producing antibodies called IgE against food allergens. Risk factors include a family history of allergies and a young age. Diagnosis involves medical tests to confirm allergy. Treatment focuses on avoidance of triggers and use of epinephrine for severe reactions. Research is exploring use of probiotics and beneficial bacteria to potentially treat or prevent food allergies.
This document discusses food allergies, including their epidemiology, causes, types (IgE-mediated vs non-IgE-mediated), symptoms, diagnosis, and management. It notes that food allergies are often seen in individuals with other atopic conditions like asthma and eczema. Common food allergens in infants are milk, eggs, and peanuts, while older children often have allergies to peanuts, tree nuts, and fish. Diagnosis involves taking a thorough history and potentially skin prick tests or blood tests to identify allergen-specific IgE antibodies. Management focuses on avoidance of the offending foods and use of emergency medications for severe or anaphylactic reactions.
The document summarizes findings from studies on various interventions for the primary prevention of allergic diseases. It finds that maternal avoidance of allergens during pregnancy does not prevent allergies in children but could harm nutrition. Exclusive breastfeeding for 4-6 months protects against wheeze and eczema in early childhood. Maternal avoidance of allergens during lactation may reduce cow's milk allergy and eczema in infants. The use of hydrolyzed milk formulas prevents cow's milk allergy and eczema in at-risk children. Strict avoidance of food and aeroallergens in high-risk infants can reduce allergic sensitization and diseases like asthma and eczema in early childhood
Can we prevent allergies in children 2019 khaled saadKhaled Saad
Allergies are increasing worldwide, especially in developed countries. Food allergies are becoming most common in infants and children. There are some things that can be done to potentially reduce allergy risk in high-risk infants. Exclusive breastfeeding for at least 4 months and introducing complementary foods between 4-6 months may help reduce risks. For high-risk infants who are formula-fed, a hydrolyzed formula is recommended. Introduction of highly allergenic foods should be done gradually under medical supervision for high-risk infants. While prevention efforts show some promise, more research is still needed.
This document provides information about food allergies. It discusses that food allergies are an immune system reaction to certain foods and affect 6-8% of children and 3% of adults. Common food allergens include milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. Symptoms can range from mild to life-threatening. It also provides details on specific food allergies like peanuts, tree nuts, milk, eggs, and wheat, including common symptoms, avoidance strategies, and sources of cross-contamination. The mechanisms of food allergies and classifications of allergic responses are also explained.
The document discusses food allergies, defining it as an immunological adverse reaction to food mediated by IgE antibodies. It describes the mechanisms of allergic reactions, common food allergens, diagnosis, management including treatment of reactions and prevention strategies. Key points are that food allergies affect 4-6% of children and 2% of adults in the US, can cause mild to life-threatening reactions, and avoidance of culprit foods is the only way to prevent reactions.
Food allergies and eosinophilic esophagitis have increased significantly in prevalence in recent decades. Food allergies can be classified as IgE-mediated, non-IgE mediated, or mixed reactions, and present with a variety of symptoms ranging from life-threatening anaphylaxis to chronic gastrointestinal issues. The diagnosis of IgE-mediated food allergies involves taking a thorough history, performing skin prick tests or measuring food-specific IgE levels, and potentially oral food challenges. Treatment focuses on strict avoidance of allergenic foods and emergency medications if accidental exposure occurs.
The document provides an overview of food allergies, including:
- Food allergies affect nearly 1 in 20 young children and 1 in 25 adults and occur when the immune system mistakenly reacts to a food.
- An allergic reaction involves the production of IgE antibodies that trigger the release of chemicals like histamine upon re-exposure, causing a range of symptoms from mild to potentially life-threatening anaphylaxis.
- Common food allergens vary by age, but for children include eggs, milk, peanuts, tree nuts, soy, and wheat, while shellfish is a frequent allergen for adults.
Alergias mediadas por anticuperpos ig e versus alergias mediadas por iggMEDIAGNOSTIC
IgG-mediated food sensitivity reactions are delayed, taking hours or days to appear after ingesting the offending food. Unlike immediate IgE-mediated food allergies, IgG sensitivities are difficult to detect without specialized testing and can involve multiple foods. Symptoms of IgG food sensitivity can affect any tissue or organ and include conditions like irritable bowel syndrome, asthma, and behavioral issues in children. Testing for IgG antibodies to specific foods can help identify sensitivities and guide elimination diets to improve conditions like rheumatoid arthritis and autism.
Children have been found to be more susceptible to food allergies than adults in India. To know more about food allergies click on the below link
https://docmode.org/about/
https://docmode.org/lectures/
https://docmode.org/is-food-allergy-in-india-on-the-rise/
This document presents information about food allergies and intolerances. It defines food allergies as abnormal immune responses to food, while food intolerances are non-immune mediated reactions. The document outlines the objectives and scope, describing the major types of food allergies and intolerances, symptoms, most common allergens like peanuts and shellfish, diagnosis, and management through dietary avoidance and emergency epinephrine treatment. It also discusses regulations around food labeling of major allergens.
1) While family history increases the risk of developing allergies, it is not a reliable predictor as most children with allergies do not have a family history and most children with a family history do not develop allergies.
2) Studies on maternal dietary avoidance during pregnancy show no significant difference in rates of eczema, allergic rhinitis, or asthma in children at age 5.
3) Introduction of solid foods like peanut products, eggs, and milk/milk products between 4-12 months based on individual risk is not associated with increased risk of asthma or allergy according to several studies. Delayed introduction beyond 12 months may be associated with increased risk.
The document discusses food allergies, noting that the major allergenic foods are milk, egg, soy, wheat, peanut, tree nuts, shellfish and fish, and that anaphylaxis is the most severe type of allergic reaction which can be potentially fatal if epinephrine is not administered promptly. It also reviews the prevalence of different food allergies, natural history, evaluation, treatment including complete avoidance of triggers and use of epinephrine for anaphylaxis, and legal requirements for labeling of major food allergens.
POSTER Influence of breastfeeding on infant allergy development (1)Marissa Uhlhorn
This document discusses the influence of breastfeeding on infant allergy development. It finds that exclusive breastfeeding for 6 months reduces the risk of food allergies, as components in breast milk like antibodies and cytokines provide immunoprotection. The duration of breastfeeding is positively correlated with decreased allergy development, up to at least 6 months of exclusive breastfeeding and 1 year of any breastfeeding. Maternal diet and nutrition, family history, and environmental factors can also impact the protective effects received through breastfeeding.
Exclusive Breastfeeding Reduces Acute Respiratory Infection And DiarrheaBiblioteca Virtual
This study examined the relationship between breastfeeding practices and infant mortality in Dhaka, Bangladesh. The researchers followed over 1600 infants from birth to 12 months. They found that exclusive breastfeeding declined from 53% at 1 month to 5% at 6 months. Partial or no breastfeeding was associated with a 2-3 times higher risk of infant death from all causes, acute respiratory infection (ARI), and diarrhea compared to exclusive breastfeeding. The study suggests that exclusive breastfeeding in early infancy reduces infant mortality, particularly from ARI and diarrhea.
This document outlines key facts and recommendations around infant and young child feeding from the World Health Organization (WHO). It discusses the benefits of breastfeeding for infant health, growth, and development. Breastfeeding helps reduce infant mortality from diarrhea and respiratory infection. It also protects against obesity and chronic diseases later in life. The WHO recommends exclusive breastfeeding for the first six months, followed by continued breastfeeding plus complementary foods up to two years or beyond. The document also describes the Baby-Friendly Hospital Initiative and its "Ten Steps to Successful Breastfeeding" to promote breastfeeding best practices in maternity facilities.
A Manual of Essential Pediatrics, Second Edition, the revised and updated edition provides essential state-of-the-art information on childcare right from birth to adolescence. The book serves as a practical guide to pediatricians for the diagnosis and treatment of common disorders and diseases of neonates, children, and adolescents. The author has used his experience of over 50 years to cover core pediatric topics such as growth and development, behavior and developmental disorders, common day-to-day illnesses, immunizations, and nutrition in a simple and succinct manner.
The document outlines a protocol for appropriately identifying and treating patients with potential food allergies in a correctional setting. It discusses differentiating true food allergies from food intolerance or aversion. Three case studies are presented and evaluated based on factors like age, food implicated, testing and management history. The goal is to accurately diagnose true food allergies while excluding claimed allergies that are not valid, in order to safely meet dietary needs while preventing manipulation.
POSTER Influence of breastfeeding on infant allergy developmentAnya Guy
This document discusses the influence of breastfeeding on infant allergy development. It finds that exclusive breastfeeding for 6 months and any breastfeeding for 1 year is most beneficial for decreasing food allergy risk. Components in breast milk like food antigens, antimicrobial peptides, and cytokines provide immunoprotective effects that help infants digest potentially allergenic foods. The duration of breastfeeding is correlated with decreased infant allergy development.
Breastfeeding And The Risk Of Postneonatal Death In The United StatesBiblioteca Virtual
This study examined the association between breastfeeding and postneonatal mortality in the United States using data from the 1988 National Maternal and Infant Health Survey. The study found that children who were ever breastfed had a 21% lower risk of postneonatal death compared to children who were never breastfed. Longer durations of breastfeeding were associated with even lower risk. The protective effect of breastfeeding was seen across different causes of postneonatal death, including infections, injuries, and sudden infant death syndrome.
Effect of a partially hydrolyzed whey infant formula at weaning on risk of allergic disease in high risk children a randomized controlled trial
Presented by Sadudee Boonmee, MD.
This document discusses food allergies and challenges in understanding them. It defines key terms like food allergy, intolerance, and anaphylaxis. It explores factors that determine susceptibility to food allergies like inherent and acquired susceptibility, conditions of exposure, the nature of proteins, and allergic sensitization. Studies on peanut allergy are discussed that examine how dietary vs skin exposure and other intrinsic and extrinsic factors can promote or prevent allergic responses. Ongoing research aims to better understand what makes proteins allergenic and drives differences in individual susceptibility to help address the big challenges in food allergy.
definition what is FPIES, what it defers from other food allergy, what are the signs and symptoms ,what are the different types of food allergy ,how to diagnose FPIES ,what are the oral food challenge (OFC) ,what is the treatment , the prognosis of FPIES
The document summarizes information from a lecture on food allergies. It discusses that food allergies affect up to 12 million Americans and are caused by an adverse immune response to food proteins. The most common food allergies are to the "Big 8" foods of dairy, eggs, peanuts, tree nuts, seafood, shellfish, soy, and wheat. Diagnosis involves tests like skin prick tests and blood tests to detect allergy-causing IgE antibodies. Treatment is complete avoidance of the offending foods. Future research aims to develop vaccines or cures for food allergies.
This document discusses food allergy prevalence globally based on available studies. It notes that while challenge-confirmed prevalence data is limited, studies using other measures indicate food allergy is increasing in both Western and developing countries. Prevalence appears highest in younger children and some Western countries report rates over 10% in infants. Studies also suggest increasing prevalence in developing countries commensurate with economic growth. More robust prevalence studies, especially in Asia and developing regions, are needed to understand the global burden.
- The risk of anaphylaxis following vaccination is rare, affecting less than 1 in 100,000 people. However, it can occur in any patient.
- A retrospective study found that only 3 of 135 patients who experienced allergic-like events after vaccination were referred for suspected anaphylaxis, suggesting that guidelines may overestimate the risk.
- Most allergic-like events that occur more than 1 hour after vaccination are not likely IgE-mediated reactions and should not be managed as such. Skin testing in these patients can be misleading.
- Allergic rhinitis is a common condition affecting 10-15% of children and 26% of adults in the UK. Topical nasal corticosteroids are the first-line treatment for moderate to severe disease.
- Non-allergic rhinitis is a heterogeneous group of conditions that can present with similar symptoms to allergic rhinitis but without evidence of allergen sensitization. Triggers include medications, hormones, irritants and changes in temperature or humidity. Treatment depends on the underlying cause and may include nasal irrigation, antihistamines, decongestants or anti-inflammatory therapy.
- Low vitamin D levels and reduced expression of the vitamin D receptor on dendritic cells have been associated
This document summarizes several studies on factors related to bronchopulmonary dysplasia (BPD) in preterm infants. One study found that maternal smoking during pregnancy doubled the odds of BPD in infants, and was also associated with prolonged ventilation and late respiratory disease. Another study found that endothelial cell dysfunction in umbilical vein cells was associated with BPD or death in extremely preterm infants. A third study found that infants treated with caffeine in the neonatal period had better lung function at 11 years of age compared to placebo, mediated by caffeine's ability to reduce rates of BPD.
The document presents guidelines from the European Respiratory Society on diagnosing and managing obstructive sleep disordered breathing in children aged 1-23 months. It recommends a stepwise approach beginning with identifying symptoms and risk factors, followed by objective sleep studies to determine severity if indicated. Treatment may include adenotonsillectomy, continuous positive airway pressure, or interventions for specific conditions causing airway obstruction. Management requires a multidisciplinary approach and treatment of all contributing factors to reduce upper airway obstruction during sleep.
This study analyzed the long-term outcomes of 119 children diagnosed prenatally with congenital cystic lung lesions. 43% of children (51/119) underwent surgical management, with most surgeries occurring in the neonatal period or due to concerning CT scan findings. The remaining 57% were managed non-surgically. No cases of malignancy were reported after a minimum 5-year follow-up for all patients, suggesting conservative management may be appropriate for select cases of prenatally diagnosed congenital cystic lung lesions.
The study measured intrathoracic pressures during various abdominal thrust maneuvers used to relieve choking. It found that chair thrusts, where the subject pushes their upper abdomen against a chair back, produced higher pressures than other maneuvers like Heimlich or self-administered thrusts. Both chair thrusts and other maneuvers should be included in basic life support training.
Lower respiratory tract infections before age 3 are associated with reduced lung function at age 10, including lower FEV1, FVC, FEV1/FVC and FEF75. Children with lower respiratory tract infections before age 3 also have an increased risk of physician-diagnosed asthma at age 10 (OR 1.79). While lower respiratory tract infections between ages 3-6 increase the odds of asthma diagnosis at age 10 (OR 3.53), they are not associated with reductions in lung function. Early life respiratory tract infections can influence both later asthma risk and lung development.
This study examined 102 children under 16 years old with chronic prurigo lasting over 6 weeks. Skin prick tests and patch tests were performed for common environmental allergens like dust mites, mosquitoes, and pets. Three clinical patterns were identified: atopic perennial prurigo showed lesions on wrists/ankles and was linked to dust mite sensitivity; summer prurigo showed facial lesions and was linked to mosquito sensitivity; non-summer prurigo showed linear lesions or vesicles and was linked to bedbugs or fleas. Patch tests had higher sensitivity than immediate skin prick tests for dust mites, while delayed skin prick tests at 48 hours had higher sensitivity than patch tests for mosquitoes.
1) Several studies reviewed found that allergen immunotherapy (AIT) can improve symptoms, medication use, and quality of life for patients with allergic asthma and rhinoconjunctivitis.
2) Subcutaneous immunotherapy was more effective than sublingual immunotherapy at improving quality of life and decreasing allergen-specific airway hyperactivity for asthma.
3) The evidence suggests AIT may help prevent new allergen sensitizations, though more high-quality studies are still needed to better determine its efficacy in preventing new sensitizations.
This document discusses drug allergies, specifically severe cutaneous adverse reactions. It summarizes several research articles on topics like optimal drug provocation test dosages, the importance of prolonged provocation testing, oral challenges without skin tests to diagnose beta-lactam hypersensitivity, and how positive skin tests or IgE levels do not reliably predict penicillin allergy on their own but the combination may be a better predictor. It also discusses establishing an inpatient penicillin allergy testing service to help correctly diagnose patients and reduce unnecessary alternative antibiotic use.
- A study examined sensitization to Staphylococcus aureus enterotoxins (SEs) in 868 adolescents. 41.7% were sensitized to at least one food or inhalant allergen, while 26.2% were sensitized to at least one SE.
- SE sensitization was associated with polysensitization to food and inhalant allergens as well as allergic multimorbidity. SE-sensitized adolescents had higher IgE levels to inhalant allergens.
- S. aureus carriage alone was not associated with polysensitization when excluding SE-sensitized adolescents, indicating SE sensitization may be more influential than carriage. Sensitization to SE
The document discusses three studies related to reducing environmental allergens:
1) The Kingston Allergy Birth Cohort study found associations between parental reports of wheeze/cough in children and prenatal cigarette smoke exposure, mold/dampness in the home, and use of air fresheners. Breastfeeding and older siblings were associated with decreased respiratory symptoms.
2) A review of multifaceted and monofaceted interventions found that multifaceted interventions reducing exposure to multiple allergens reduced the likelihood of asthma diagnosis in children under 5 and over 5 compared to usual care. Mono-interventions did not produce statistically significant effects.
3) A study discusses emerging payment approaches for home
What is new in general pediatrics, allergic and respiratory diseasesEnvicon Medical Srl
The document discusses several studies related to general pediatrics, allergic and respiratory diseases from 2017.
One study found that early-term deliveries between 37-38 weeks gestation were associated with increased risk of long-term respiratory morbidity compared to full-term deliveries between 39-40 weeks. Another study showed that preschoolers with bedtimes before 8pm had a lower risk of adolescent obesity than those with later bedtimes. A third study found that high school start times later than 8:30am were associated with improved attendance and graduation rates.
This document discusses the use of vitamin D in preventing and treating non-bone diseases. It begins with an introduction and covers topics like immunomodulation related to allergy, fetal development, and the prevention and modification of diseases like asthma, COPD, allergic rhinitis, atopic dermatitis, and food allergy. It also briefly mentions autoimmunity and other diseases. The document provides information on vitamin D synthesis and metabolism and cites several studies on vitamin D levels in different populations and its effects. It concludes with a discussion of vitamin D's immunomodulatory effects in relation to allergy.
Systemic steroids in preschool children with recurrent wheezing exacerbationsEnvicon Medical Srl
Oral corticosteroids are commonly prescribed for preschool children experiencing wheezing exacerbations, however their efficacy in this age group is unclear. A recent meta-analysis of 11 clinical trials found no significant difference in hospitalization rates between oral corticosteroid and placebo groups overall. However, outpatient studies showed higher hospitalization with corticosteroids, while emergency department studies showed lower rates. Additional corticosteroid courses were less likely with corticosteroid treatment based on two inpatient studies. The efficacy of oral corticosteroids appears to depend on the treatment setting for preschool wheezing exacerbations.
This document discusses fish allergy, including its rising prevalence globally due to increased fish consumption. Fish allergies can be serious and life-threatening, as reactions are often caused by immune-mediated or toxic/parasitic mechanisms. Prevalence rates vary significantly between regions and populations, ranging from 0.2-8% depending on location, fish species exposure, and occupation. The major fish allergen identified is parvalbumin, though other allergens are still being discovered. The review discusses demographics, novel allergens, immunological mechanisms, and approaches for diagnosing and managing fish allergy.
Recurrent aphthous stomatitis (RAS) is the most common oral ulcerative condition, affecting 1 in 5 individuals. It is classified into minor, major, and herpetiform ulcers, with minor ulcers being the most common. The pathogenesis involves an abnormal T-cell mediated immune reaction, though the exact cause is unknown. Certain factors like nutritional deficiencies, infections, genetics, and trauma may contribute to disease development or severity. RAS is diagnosed based on clinical examination and history. Treatment involves managing pain and preventing infections, with some evidence that vitamin B12 supplementation may help resolve ulcers.
The document discusses the role of pediatricians in preventing chronic noncommunicable diseases. It outlines several factors that can impact childhood health and development with long-term consequences, including maternal smoking during pregnancy, preterm birth, maternal obesity, and environmental exposures. Maternal smoking during pregnancy is associated with increased risks of preterm birth, asthma, cardiovascular issues, and neurological and behavioral problems in children. Both undernutrition and overnutrition during pregnancy can also influence the health of offspring and increase risks of chronic diseases later in life. The document emphasizes the importance of pediatricians educating parents about modifiable risk factors and promoting healthy prenatal environments and lifestyles to reduce the future disease burden from noncommunicable diseases.
This document discusses seafood allergies and adverse reactions. It begins with an introduction and overview of seafood classification. It then covers seafood allergy epidemiology and allergens such as parvalbumin. Various studies are summarized that examine parvalbumin content and cross-reactivity between different fish species. The document concludes with notes that heating processes can impact allergens while raw fish collagen in particular can induce sensitization. Not all reported seafood sensitivities constitute a true IgE-mediated allergy.
This document discusses different types of adverse reactions that can occur after eating seafood and may be misdiagnosed as seafood allergy. It describes immune-mediated allergic reactions as well as nonimmunologic reactions that can have similar symptoms. Some examples of non-allergic reactions discussed are reactions to contaminants like parasites, toxins produced by bacteria, or infectious agents. Proper handling and cooking of seafood can help prevent issues caused by contaminants. The diagnosis of a seafood allergy requires consideration of symptoms, allergy testing, and potentially an oral food challenge with the suspected seafood.
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There is increasing confidence that cell therapies will soon play a role in the treatment of autoimmune disorders, but the extent of this impact remains to be seen. Early readouts on autologous CAR-Ts in lupus are encouraging, but manufacturing and cost limitations are likely to restrict access to highly refractory patients. Allogeneic CAR-Ts have the potential to broaden access to earlier lines of treatment due to their inherent cost benefits, however they will need to demonstrate comparable or improved efficacy to established modalities.
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Widespread adoption of cell therapies will not only require strong efficacy and safety data, but also adapted pricing and access strategies. At oncology-based price points, CAR-Ts are unlikely to achieve broad market access in autoimmune disorders, with eligible patient populations that are potentially orders of magnitude greater than the number of currently addressable cancer patients. Developers have made strides towards reducing cell therapy COGS while improving manufacturing efficiency, but payors will inevitably restrict access until more sustainable pricing is achieved.
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3. Personal and parental nativity as risk factors for food
sensitization Keet JACI 2012;129:169
OR for sensitization
Nativity classified as to any food
2.5 –
US-born or
foreign-born, and 2.0 –
the age of immigration
was estimated. 1.5 –
2.05
p<0.001
1.0 –
Food sensitization
defined specific IgE 0.5 -
level ≥0.35 kU/L
to milk, egg, or peanut. 0.0
Compared with those born
outside the United States (US),
US-born children and
adolescents.
4. Personal and parental nativity as risk factors for food
sensitization Keet JACI 2012;129:169
OR for sensitization
Nativity classified as to any food among the
US-born or 3.0 – foreign-born group
foreign-born, and
2.68
2.5 –
the age of immigration
was estimated. 2.0 –
p<0.02
1.5 –
Food sensitization
1.0 –
defined specific IgE
level ≥0.35 kU/L 0.5 -
to milk, egg, or peanut.
0.0
Children arrived before
2 years of age.
5. Personal and parental nativity as risk factors for food
sensitization Keet JACI 2012;129:169
OR for sensitization
Nativity classified as to any food within the
US-born or US-born group
2.5 –
foreign-born, and
the age of immigration 2.0 –
was estimated.
1.5 –
Food sensitization 1.0 –
1.53
defined specific IgE p<0.02
level ≥0.35 kU/L 0.5 -
to milk, egg, or peanut.
0.0
Compared with children
of immigrants.
6. Personal and parental nativity as risk factors for food
sensitization Keet JACI 2012;129:169
Although OR for sensitization
Nativity classified as to any food within the
foreign-born children
US-born or US-born group
and adolescents 2.5 –
foreign-born, and risk
are at lower
the age of sensitization
of food immigration 2.0 –
was estimated.
compared with those 1.5 –
born in the US,
Food sensitization
among those born 1.0 –
1.53
definedUS, the IgE
in the specific children p<0.02
level ≥0.35 kU/L are
of immigrants 0.5 -
milk, egg, or peanut
to at the highest risk..
0.0
Compared with children
of immigrants.
7. Season of birth and childhood food allergy in Australia
Mullins Pediat Allergy Immunol 2011;22:583
Among food allergic children
60 –
p<0.001
50 –
57%
Season of birth in 40 –
835 children aged
30 –
43%
0–4 yr assessed
1995–2009 20 –
10 –
0
Autumn-winter Spring-summer
BORN
8. Season of birth and childhood food allergy in Australia
Mullins Pediat Allergy Immunol 2011;22:583
Among children prescribed EpiPens
60 –
p<0.001
50 –
54%
Season of birth in
835 children aged
40 –
46%
30 –
0–4 yr assessed
1995–2009 20 –
10 –
0
Autumn-winter Spring-summer
BORN
9. Season of birth and childhood food allergy in Australia
Mullins Pediat Allergy Immunol 2011;22:583
Among children prescribed
hypoallergenic formula
60 –
p<0.001
50 –
54%
Season of birth in
835 children aged
40 –
46%
30 –
0–4 yr assessed
1995–2009 20 –
10 –
0
Autumn-winter Spring-summer
BORN
10. Season of birth and childhood food allergy in Australia
Mullins Pediat Allergy Immunol 2011;22:583
Season of birth in
835 children aged
0–4 yr assessed
1995–2009
The relationship between average monthly
ultraviolet radiation exposure and food and
peanut allergy rates per month.
11. Season of birth and childhood food allergy in Australia
Mullins Pediat Allergy Immunol 2011;22:583
Suggest that
ultraviolet light
Season of birth in D
exposure/vitamin
835 children aged
status may be one
0–4 yr assessed
of many potential
1995–2009
factors contributing
to childhood food
allergy pathogenesis.
The relationship between average monthly
ultraviolet radiation exposure and food and
peanut allergy rates per month.
12. Race, ancestry and development of food-allergen
sensitization in early childhood Kumar Pediatrics 2011;128:e821
% children with food sensitization
sIgE of ≥0.35 kUA/L
40 –
1104 children
(mean age: 2.7 yrs).
IgE levels
30 –
20 –
35.5%
of ≥0.35 kilo-units
of allergen (kUA/L)
for any of 8 common 10 –
food allergens.
0
13. Race, ancestry and development of food-allergen
sensitization in early childhood Kumar Pediatrics 2011;128:e821
OR for food sensitization
3 –
1104 children
(mean age: 2.7 yrs).
IgE levels
of ≥0.35 kilo-units
2 –
2.34
of allergen (kUA/L) 1 –
for any of 8 common
food allergens.
0
Black race
14. Race, ancestry and development of food-allergen
sensitization in early childhood Kumar Pediatrics 2011;128:e821
OR for food sensitization
African ancestry 3 –
1104 children
were associated
(mean age: 2.7 yrs).
IgE levels a high
with
number (≥3)
of ≥0.35 kilo-units
2 –
2.34
of allergen (kUA/L)
of food
for any of 8 common
1 –
sensitizations.
food allergens.
0
Black race
15. Gene-vitamin D interactions on food sensitization:
a prospective birth cohort study Liu, Allergy 2011;66:1442
% children with
649 children enrolled at
birth;
50 –
Vitamin D deficiency as cord
blood 25(OH)D < 11 ng/ml; 40 – 44%
Food sensitization:
30 – 37%
sIgE ≥ 0.35 kUA/l to any
of 8 common food allergens;
20 –
Single-nucleotide
polymorphisms (SNPs) in 11 10 –
genes known to be involved in
regulating IgE and 25(OH)D 0
concentrations. Vitamin D deficiency Food sensitization
16. Gene-vitamin D interactions on food sensitization:
a prospective birth cohort study Liu, Allergy 2011;66:1442
649 children enrolled at OR for food sensitization in
birth; children with vitamin D
Vitamin D deficiency as cord deficiency
blood 25(OH)D < 11 ng/ml; 2 –
Food sensitization:
sIgE ≥ 0.35 kUA/l to any 1.79
of 8 common food allergens; 1 –
Single-nucleotide
polymorphisms (SNPs) in 11
genes known to be involved in
0
regulating IgE and 25(OH)D
concentrations. IL4 gene polymorphism
(rs2243250) CC/CT genotypes
17. Gene-vitamin D interactions on food sensitization:
a prospective birth cohort study Liu, Allergy 2011;66:1442
649 children enrolled at OR for food sensitization in
birth; children with vitamin D
Similar but weaker
Vitamin D deficiency as cord deficiency
interactions were
blood 25(OH)D < 11 ng/ml;
observed for SNPs 2 –
in MS4 A2
Food sensitization:
sIgE ≥ 0.35 kUA/l to any
(rs512555), FCERIG 1.79
of 8 (rs2070901), and
common food allergens; 1 –
CYP24A1
Single-nucleotide
(rs2762934).
polymorphisms (SNPs) in 11
genes known to be involved in
0
regulating IgE and 25(OH)D
concentrations. IL4 gene polymorphism
(rs2243250) CC/CT genotypes
18. Gene-vitamin D interactions on food sensitization:
a prospective birth cohort study Liu, Allergy 2011;66:1442
649 children enrolled at OR for food sensitization in
birth; children with vitamin D
Vitamin D all four SNPs
When deficiency as cord deficiency
blood 25(OH)D < 11 ng/ml;
were simultaneously 2 –
Food sensitization:strong
considered, a
gene-VSS interaction
sIgE ≥ 0.35 kUA/l to any 1.79
of 8 commonevident
was food allergens;
1 –
(pinteraction =9x10-6)
Single-nucleotide
polymorphisms (SNPs) in 11
genes known to be involved in
0
regulating IgE and 25(OH)D
concentrations. IL4 gene polymorphism
(rs2243250) CC/CT genotypes
19. The incidence and risk factors of immediate type food
allergy during the first year of life in Korean infants:
a birth cohort study. Kim Pediat Allergy Immunol 2011;22:715
% infants with food allergy
Pregnant women
6 –
≥34 weeks of gestation
were enrolled. 5 –
1177 infants.
4 – 5.3%
3 –
through telephone 2 –
interviews at 4, 8,
1 –
and 12 months of age.
0
20. The incidence and risk factors of immediate type food
allergy during the first year of life in Korean infants:
a birth cohort study. Kim Pediat Allergy Immunol 2011;22:715
OR for food allergy
4.0 –
Pregnant women
≥34 weeks of gestation
were enrolled. 3.0 – 3.48
3.2
p=0.005
1177 infants. 2.0 – p=0.012
through telephone
1.0 –
interviews at
4, 8, and
12 months of age. 0.0
History of Born in autumn
maternal AD vs spring
21. Anisakis hypersensitivity in Italy: prevalence and clinical
features: a multicenter study Asero, Allergy 2011;66:1563
% Subjects
0,6 –
10 570 subjects.
Consecutive subjects seen 0.4 –
4.5 %
at 34 Italian allergy
centers from October to (474/10570)
0.2 –
December 2010.
Skin prick test (SPT) with 0.0 –
Anisakis simplex extract. Anisakis simplex
(+) SPTs
22. Anisakis hypersensitivity in Italy: prevalence and clinical
features: a multicenter study Asero, Allergy 2011;66:1563
% Subjects
,6 –
• 34 (52%) patients were
.4 –
4.5 % monosensitized to Anisakis.
(474/10570)
.2 – • And 66 of these
(14% of those sensitized)
had a history of As allergy.
.0 –
Anisakis simplex
(+) SPTs
23. Anisakis hypersensitivity in Italy: prevalence and clinical
features: a multicenter study Asero, Allergy 2011;66:1563
% Subjects
,6 –
Marinated
• 34anchovies were
(52%) patients were
.4 –
4.5 % the most
monosensitized to Anisakis.
(474/10570) frequent cause
• And 66 of these
.2 –
of allergic
(14% of those sensitized)
reactions
had a history of As allergy.
.0 –
Anisakis simplex
(+) SPTs
25. Ovomucoid (Gal d 1) specific IgE detected by microarray
system predict tolerability to boiled hen’s egg
and an increased risk to progress to multiple environmental
allergen sensitization. Alessandri, Clin Exp Allergy 2012;42:441
% subjects
68 children
with a suspected 60 –
egg allergy. 50 –
51.4%
Double- 40 –
blind, placebo-
controlled 30 –
food challenge 28%
20 –
with boiled & raw eggs. 20.5%
10 –
sIgE to egg allergens
available on the 00
immunosolid phase Reactive to both Reactive to Tolerated both
raw&boiled egg raw egg only raw&boiled egg
allergen chip (ISAC)
103 microarray.
26. Ovomucoid (Gal d 1) specific IgE detected by microarray
system predict tolerability to boiled hen’s egg
and an increased risk to progress to multiple environmental
allergen sensitization. Alessandri, Clin Exp Allergy 2012;42:441
% Gal d 1 negative subjects
68 children
100 –
with a suspected
egg allergy.
94%
90 –
80 –
Double-blind, 70 –
placebo-controlled
60 –
food challenge
50 –
with boiled & raw eggs.
40 –
sIgE to egg allergens 30 –
available on the 20 –
immunosolid phase
10 –
allergen chip (ISAC)
0
103 microarray.
tolerated boiled egg
27. Ovomucoid (Gal d 1) specific IgE detected by microarray
system predict tolerability to boiled hen’s egg
and an increased risk to progress to multiple environmental
allergen sensitization. Alessandri, Clin Exp Allergy 2012;42:441
% Gal d 1 negative subjects
68 children
100 –
with a suspected
egg allergy.
94%
90 –
Double- d 1 negative
Gal 80 –
70 –
blind, children placebo-
have 60 –
controlled frequency
a high 50 –
food challenge
with boiledtolerance
of & raw eggs. 40 –
to boiled egg. 30 –
sIgE to egg allergens 20 –
available on the
10 –
immunosolid phase
0
allergen chip (ISAC)
tolerated boiled egg
103 microarray.
28. Ovomucoid (Gal d 1) specific IgE detected by microarray
system predict tolerability to boiled hen’s egg
and an increased risk to progress to multiple environmental
allergen sensitization. Alessandri, Clin Exp Allergy 2012;42:441
% Gal d 1 positive subjects
68 children
100 –
with a suspected
egg allergy.
95%
90 –
80 –
Double- 70 –
blind, placebo-
60 –
controlled
50 –
food challenge
with boiled & raw eggs. 40 –
30 –
sIgE to egg allergens 20 –
available on the
10 –
immunosolid phase
0
allergen chip (ISAC)
reacting to raw eggs
103 microarray.
29. Ovomucoid (Gal d 1) specific IgE detected by microarray
system predict tolerability to boiled hen’s egg
and an increased risk to progress to multiple environmental
allergen sensitization. Alessandri, Clin Exp Allergy 2012;42:441
% Gal d 1 positive subjects
68 children
100 –
with a suspected
egg allergy.
95%
90 –
80 –
Double-blind,1 positive
Gal d 70 –
placebo-controlled
children have
food challenge
60 –
witha high frequency
boiled & raw eggs. 50 –
of hen’s egg allergy.
sIgE to egg allergens
40 –
30 –
available on the 20 –
immunosolid phase
10 –
allergen chip (ISAC)
0
103 microarray.
reacting to raw eggs
30. Presence of functional, autoreactive human milk-specific
IgE in infants with cow’s milk allergy.
Järvinen, Clin Exp Allergy 2012;42:238
Background Occasionally, exclusively breastfed infants
with cow’s milk allergy (CMA) remain symptomatic
despite strict maternal milk avoidance.
Objective To determine whether or not persistence
of symptoms could be due to sensitization against
endogenous human milk proteins with a high degree
of similarity to bovine allergens.
31. Presence of functional, autoreactive human milk-specific
IgE in infants with cow’s milk allergy.
Järvinen, Clin Exp Allergy 2012;42:238
1. 9 of the 15 breastfed
10 peptides representing known
bovine milk IgE-binding epitopes
infants became
[α-lactalbumin (ALA), β- and k-casein] asymptomatic
and the corresponding, highly during strict maternal
homologous human milk peptides avoidance of milk
labelled with sera from 15 breastfed & other major food
infants with CMA.
allergens.
Functional capacity of specific IgE
antibodies assessed by measuring 2. 6 infants remained
β-hexosaminidase release from rat
basophilic leukaemia cells passively
symptomatic until
sensitized and stimulated with weaned.
human and bovine ALA.
32. Presence of functional, autoreactive human milk-specific
IgE in infants with cow’s milk allergy.
Järvinen, Clin Exp Allergy 2012;42:238
% of allergic infants with serum IgE
recognizing at least 1 human milk peptide
10 peptides representing known 100 –
bovine milk IgE-binding epitopes
90 –
[α-lactalbumin (ALA), β- and k-casein]
and the corresponding, highly 80 –
homologous human milk peptides 70 –
labelled with sera from 15 breastfed 60 –
60%
infants with CMA.
50 –
Functional capacity of specific IgE 40 –
antibodies assessed by measuring 30 – 9/15
β-hexosaminidase release from rat
20 –
basophilic leukaemia cells passively
10 –
sensitized and stimulated with
human and bovine ALA. 0
33. Presence of functional, autoreactive human milk-specific
IgE in infants with cow’s milk allergy.
Järvinen, Clin Exp Allergy 2012;42:238
% of allergic infants with serum IgE
recognizing at least 1 human milk peptide
10 peptides representing known
There was a trend 100 –
bovine milk IgE-binding epitopes
towards specific IgE
[α-lactalbumin (ALA), β- and k-casein] 90 –
being detected
and the corresponding, highly 80 –
homologous human milk peptides
to more human milk peptides 70 –
labelled with sera from 15 breastfed
in those infants who 60 –
60%
infants with CMA. respond
did not 50 –
to the maternal
Functional capacity of specific IgE 40 –
antibodies assessed by measuring
milk elimination diet 30 – 9/15
β-hexosaminidase release from rat
than in those who did 20 –
basophilic leukaemia cells passively
(p=0.099).
sensitized and stimulated with 10 –
human and bovine ALA. 0
35. Seafood allergy in children: a descriptive study
Turner Ann Allergy Asthma Immunol 2011;106:494
% children with co-existent
atopic disease
100 –
90 –
167 children with
80 –
70 – 94%
history of 60 –
definite clinical 50 –
reaction to 40 –
seafood and/or 30 –
positive food 20 –
challenge. 10 –
0
36. Seafood allergy in children: a descriptive study
Turner Ann Allergy Asthma Immunol 2011;106:494
Common seafood triggers in
children with seafood allergy
Prawn/shrimp was
the most common
seafood implicated.
One-fifth
presented with
a history of
anaphylaxis to
seafood.
37. Seafood allergy in children: a descriptive study
Turner Ann Allergy Asthma Immunol 2011;106:494
Size of skin prick test (SPT) wheal in relation to outcome of oral food challenges
performed to seafood (all challenges), crustacean only, and canned fish.
38. Seafood allergy in children: a descriptive study
Turner Ann Allergy Asthma Immunol 2011;106:494
Size of skin prick test (SPT) wheal in relation to outcome of oral food challenges
Over 50% of crustacean-allergic children
performed to seafood (all challenges), crustacean only, and canned fish.
could tolerate non-crustacean fish.
39. Seafood allergy in children: a descriptive study
Turner Ann Allergy Asthma Immunol 2011;106:494
Risk Factors for Anaphylaxis to Seafood
a
a
40. Spice allergy
Chen Ann Allergy Asthma Immunol 2011;107:191
1) Spice allergy seems to be rare, affecting between 4 and 13 of
10,000 adults and occurring more often in women because of
cosmetic use.
2) Most spice allergens are degraded by digestion; therefore,
IgE sensitization is mostly through inhalation of
cross-reacting pollens, particularly mugwort and birch.
3) The symptoms are more likely to be respiratory when exposure
is by inhalation and cutaneous if by contact.
4) Studies on skin testing and specific IgE assays are limited and
showed low reliability.
5) The diagnosis primarily depends on a good history taking and
confirmation with oral challenge.
41. Spice allergy
Chen Ann Allergy Asthma Immunol 2011;107:191
Manifestations of Immunologically Mediated Reactions to Spices
42. Spice allergy
Chen Ann Allergy Asthma Immunol 2011;107:191
Allergens Identified in Spicesa
aFrom Scholl and Jensen-Jarolim, Vieths et al, Breiteneder and Radauer, Egger et al,
and Gomez-Gomez et al.
44. Is epitope recognition of shrimp allergens useful to
predict clinical reactivity? Ayuso, Clin Exp Allergy 2012;42:293
Background Shrimp is a frequent cause of severe
allergic reactions world-wide. Due to issues such as
cross reactivity, diagnosis of shrimp allergy is still
inaccurate, requiring the need for double-blind,
placebo-controlled food challenges (DBPCFC).
A better understanding of the relationship between
laboratory findings and clinical reactivity is needed.
Objective To determine whether sensitization to certain
shrimp allergens or recognition of particular IgE epitopes
of those allergens are good biomarkers of clinical reactivity
to shrimp.
45. Is epitope recognition of shrimp allergens useful to
predict clinical reactivity? Ayuso, Clin Exp Allergy 2012;42:293
% of patients with a positive
challenge to shrimps
100 –
37 patients with 90 –
shrimp allergy. 80 –
70 –
Skin prick test,
60 –
sIgE, DBPCFC.
50 –
IgE binding to synthetic
46%
40 –
peptides 30 –
(Lit v1, Lit v2, Lit v3, Lit v4). 20 –
10 –
17/37
0
46. Is epitope recognition of shrimp allergens useful to
predict clinical reactivity? Ayuso, Clin Exp Allergy 2012;42:293
% of patients with a positive
challenge to shrimps
37 patientsmicroarray,
By with 100 –
90 –
patients
shrimp allergy. 80 –
with positive 70 –
Skin prick
test,
challenges showed
specific IgE 60 –
more intense binding
determinations, DBPCFC. 50 –
to shrimp peptides.
46%
40 –
IgE binding to synthetic
Particularly
peptides (Lit v1, Lit
30 –
20 –
v2, for Lit v1 & Lit v2
Lit v3, Lit v4). 10 –
17/37
epitopes. 0
47. Is epitope recognition of shrimp allergens useful to
predict clinical reactivity? Ayuso, Clin Exp Allergy 2012;42:293
% of patients with a positive
challenge to shrimps
100 –
37 patients with 90 –
IgE antibodies
shrimp allergy. 80 –
Skin prick these shrimp
to 70 –
epitopes could be IgE
test, specific used 60 –
as biomarkers for
determinations, DBPCFC. 50 –
46%
40 –
IgE prediction of clinical
binding to synthetic 30 –
reactivity.
peptides (Lit v1, Lit 20 –
v2, Lit v3, Lit v4). 10 –
17/37
0
48. Tropomyosin IgE-positive results are a good predictor of
shrimp allergy Gàmez, Allergy 2011;66:1375
Background: Shrimp is a common cause of
food allergy. Our aims were to determine
the value of IgE antibodies in the
diagnosis of shrimp allergy and to study
red shrimp (Solenocera melantho)
tropomyosin both as a new allergen and as
a crossreactive IgE-binding protein.
49. Tropomyosin IgE-positive results are a good predictor of
shrimp allergy Gàmez, Allergy 2011;66:1375
1) Shrimp allergy was confirmed in
18 shrimp-allergic patients.
45 subjects; 2) Skin prick test and IgE
antibodies to shrimp were
positive in all shrimp-allergic
Skin prick test (SPT)
patients.
and specific IgE (sIgE) to
shrimp, recombinant and 3) sIgE to rPen a 1 was detected in
natural shrimp 98% of these patients.
tropomyosins rPen a 1 and
nPen m 1, recombinant 4) Of the 18 shrimp-tolerant
Der p 10, and patients, 61% had positive SPT to
Dermatophagoides shrimp, 55% were IgE-positive to
pteronyssinus shrimp, and 33% showed IgE
antibodies to rPen a 1.
50. Tropomyosin IgE-positive results are a good predictor of
shrimp allergy Gàmez, Allergy 2011;66:1375
1) Shrimp allergy was confirmed in
18 shrimp-allergic patients.
45 subjects; 2) Skin prick test and IgE
antibodies to shrimp were
IgE levels positive in all shrimp-allergic
Skin prick test (SPT)
patients.
and specific IgEa 1
to rPen (sIgE) to
provided
shrimp, recombinant and 3) sIgE to rPen a 1 was detected in
natural shrimp value
additional
98% of these patients.
tropomyosinsdiagnosis and
to the rPen a 1
of
nPen m 1, recombinant 4) Of the 18 shrimp-tolerant
Der p shrimp allergy.
10, and patients, 61% had positive SPT to
Dermatophagoides shrimp, 55% were IgE-positive to
pteronyssinus shrimp, and 33% showed IgE
antibodies to rPen a 1.
51. Patients suffering from non-IgE-mediated cow’s milk
protein intolerance cannot be diagnosed based on
IgG subclass or IgA responses to milk allergens
Hochwallner H, Allergy 2011;66:1201
Background: Cow’s milk is one of the most common causes of food
allergy. In two-thirds of patients, adverse symptoms following milk
ingestion are caused by IgE-mediated allergic reactions, whereas
for one-third, the mechanisms are unknown.
Aim of this study was to investigate whether patients suffering
from non-IgE-mediated cow’s milk protein intolerance can be
distinguished from persons without cow’s milk protein intolerance
based on serological measurement of IgG and IgA specific for
purified cow’s milk antigens.
52. Patients suffering from non-IgE-mediated cow’s milk
protein intolerance cannot be diagnosed based on
IgG subclass or IgA responses to milk allergens
Hochwallner H, Allergy 2011;66:1201
IgG1–4 subclass and IgA antibody
to recombinant αS1-casein, Cow’s milk protein
αS2-casein, β-casein, κ-casein, intolerant patients
α-lactalbumin, and β-lactoglobulin. cannot be
distinguished from
Patients with IgE-mediated cow’s
persons without
milk allergy (CMA, n = 25),
cow’s milk protein
patients with non-IgE-mediated
intolerance (CMPI, n = 19), intolerance on the
patients with gastrointestinal basis of
symptoms not associated with IgG subclass or
cow’s milk ingestion (GI, n = 15) IgA reactivity to
and control persons (C, n = 26) cow’s milk allergens.
54. The eliciting dose of peanut in double-blind, placebo
controlled food challenges decreases with increasing age
and specific IgE level in children and young adults
Zee, JACI 2011;128:1031
Background:
Several risk factors for severe anaphylactic reactions to food
in daily life are known.
However, to date, it is not possible to predict the severity
of allergic reactions to food in the individual patient with accuracy.
Some studies show that a history of severe reactions is associated
with a lower eliciting dose in double-blind, placebo-controlled food
challenges (DBPCFCs). Therefore, in this study, the eliciting dose
was used as a measure of clinical sensitivity.
55. The eliciting dose of peanut in double-blind, placebo
controlled food challenges decreases with increasing age
and specific IgE level in children and young adults
Zee, JACI 2011;128:1031
The cumulative doses of peanut
in the 3 age groups.
Children who had
clinical reactions to
peanut during DBPCFCs
(2001-2009).
126 positive DBPCFCs.
56. The eliciting dose of peanut in double-blind, placebo
controlled food challenges decreases with increasing age
and specific IgE level in children and young adults
Zee, JACI 2011;128:1031
Kaplan-Meier survival curves Kaplan-Meier survival curves for
for 3 age groups. children in tertiles of specific IgE.
57. The eliciting dose of peanut in double-blind, placebo
controlled food challenges decreases with increasing age
and specific IgE level in children and young adults
Age older than JACI 2011;128:1031
Zee, 10 years and a specific IgE
Kaplan-Meier survival curves lowest tertile (≥5.6 kU/L) for
level above the Kaplan-Meier survival curves
were associated with
for 3 age groups. children in tertiles of specific IgE.
reactions to lower doses.
58. The eliciting dose of peanut in double-blind, placebo
controlled food challenges decreases with increasing age
and specific IgE level in children and young adults
Zee, JACI 2011;128:1031
This finding may explain why adolescents experience
Kaplan-Meier survival curves
severe allergic reactions in daily life to curves for
Kaplan-Meier survival peanut
for 3 age groups. children in tertiles of specific IgE.
more often than do younger children.
59. Outcomes of office-based, open food challenges in the
management of food allergy. Lieberman, JACI 2011;128:1120
Open oral food challenges
(OFCs) performed at % of (+) challenge
outpatient practice. 25 –
Patients were typically 20 –
not referred if the
likelihood of a
positive reaction
15 – 18.8%
was thought to be >50%. 10 –
sIgE levels and/or SPT. 05 –
A total of 701 open OFCs
in 521 different patients. 0
60. Outcomes of office-based, open food challenges in the
management of food allergy. Lieberman, JACI 2011;128:1120
Open oral food challenges
All but 1 reaction
(OFCs) performed the
was managed in at % of (+) challenge
outpatient practice.
office setting; 25 –
Patients weretransferred
1 patient was typically 20 –
not referred if the
to the emergency
likelihood of a
department
positive reaction and
15 – 18.8%
for monitoring
was thought to be >50%.
intravenous fluids due 10 –
to persistent vomiting
sIgE levels and/or SPT. 05 –
following a challenge
A totalto peanut. OFCs
of 701 open
in 521 different patients. 0
61. Outcomes of office-based, open food challenges in the
management of food allergy. Lieberman, JACI 2011;128:1120
• Patients who passed the OFC without adverse symptoms
had significantly smaller SPT wheal size
(median=3.00 mm vs 4.00 mm, p=0.0001) and significantly
lower sIgE levels to the challenged foods
(median=0.63 kUA/L vs 1.06 kUA/L, p=0.027) as compared with the group
that had a reaction during the OFC.
• Patients who had an identifiable history of anaphylaxis to the
challenged food were more likely to have a reaction during the OFC
(38.5%) than those who did not have a history of anaphylaxis (18.6%).
• Patients who had never actually ingested the challenged food
but were avoiding it because of evidence of sensitization
were less likely to have a reaction during the OFC (14.0%)
as compared with those patients who had previously ingested
the challenged food and had a reaction (23.8%), p=0.0013.
62. Outcomes of office-based, open food challenges in the
management of food allergy. Lieberman, JACI 2011;128:1120
% of reactions
100 –
080 – 87.9%
060 –
56.8%
040 –
020 – 9%
5% 1.5%
00
Involving Antihistamine epinephrine prednisolone albuterol
the skin alone
TREATED WITH
63. Outcomes of office-based, open food challenges in the
management of food allergy. Lieberman, JACI 2011;128:1120
• Given the median specific IgE levels and the skin test results,
the majority of these patients were at relatively ‘‘low risk’’
for reaction.
• It is this exact population for which the risk-to-benefit ratio
is optimal for performing an OFC.
• A previous report of open OFC by Perry et al (JACI2004;114:1164)
in a higher-risk population (ie, individuals with higher median specific
IgE levels) demonstrated an OFC reaction rate of 43% which is
higher than may be desirable for a busy office practice.
64. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
The diagnosis of food allergy is based mainly on
oral food challenge (OFC).
Anaphylaxis represents the most serious outcome of OFC.
Anaphylaxis has been proposed to be highly likely when
exposure to known allergens elicits a 30% or greater
decrease in systolic blood pressure (SBP) or a low SBP for
age either isolated or accompanied by gastrointestinal,
skin, or respiratory symptoms.
65. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
80 children % Patients with:
(18 months to 16 years).
40 –
Not antihistamines for
7 days and corticosteroids, 30 – 32%
theophylline, leukotriene (26/80)
modifiers, or 20 –
chromoglycates for 24 h.
10 – 13.75%
Increasing doses of food 1.25%
(egg, milk, wheat, soy). 0
Skin Gastro Bronchospasm,
Brachial blood pressures symptoms intestinal wheezing,
were measured. reactions and coughing
66. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
80 children % Patients with:
(18 months to 16 years).
40 – 3 of the 26 children
Not antihistamines for with positive OFC
results had
7 days and corticosteroids, 30 – 32% symptoms consistent
theophylline, leukotriene (26/80) with anaphylaxis
modifiers, or 20 –
chromoglycates for 24 h.
10 – 13.75%
Increasing doses of food 1.25%
(egg, milk, wheat, soy). 0
Skin Gastro Bronchospasm,
Brachial blood pressures symptoms intestinal wheezing,
were measured. reactions and coughing
67. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
Percentage of systolic blood pressure decrease in children
with positive or negative oral food challenge results
SBP
Positive oral Negative oral
food challenge food challenge
(n=26) (n=54)
68. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
Percentage of systolic blood pressure decrease in children
with positive or negative oral food challenge results
SBP
children who
had anaphylaxis
Positive oral Negative oral
food challenge food challenge
(n=26) (n=54)
69. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
Percentage of systolic blood pressure decrease in children
Among reactive children, a SBP decrease
with positive or negative oral food challenge results
greater than 30% was measured in 1 child
when anaphylactic symptoms occurred.
SBP
children who
had anaphylaxis
Positive oral Negative oral
food challenge food challenge
(n=26) (n=54)
70. Blood pressure monitoring in children undergoing food
challenge: association with anaphylaxis
Caffarelli, Ann Allergy Asthma Immunol 2012;108:285
Percentage of systolic blood pressure decrease in children
with positive or negative oral not associated
Decreased SBP was food challenge results
with the outcomes of OFCs.
SBP
children who
had anaphylaxis
Positive oral Negative oral
food challenge food challenge
(n=26) (n=54)
71. Thermographic imaging during nasal peanut challenge may
be useful in the diagnosis of peanut allergy.
Clark, Allergy 2012;67:574
Background: Double-blinded challenges are widely used for diagnosing
food allergy but are time-consuming and cause severe reactions.
Outcome relies on subjective interpretation of symptoms, which leads
to variations in outcome between observers.
Facial thermography combined with nasal peanut challenge was
evaluated as a novel objective indicator of clinical allergy.
72. Thermographic imaging during nasal peanut challenge may
be useful in the diagnosis of peanut allergy.
Clark, Allergy 2012;67:574
Change in mean nasal temperature from baseline
(Δt) over time (min) for placebo and active peanut
nasal challenge arms.
16 children with positive
peanut challenge.
Nasal challenge with 10 μg
peanut protein or placebo.
Mean skin temperatures
recorded from
the mouth & nose using
infrared thermography
over 18 min.
73. Thermographic imaging during nasal peanut challenge may
be useful in the diagnosis of peanut allergy.
Clark, Allergy 2012;67:574
Change in mean nasal temperature from baseline
(Δt) over time (min) for placebo and active peanut
The area under curve nasal challenge arms.
of nasal skin temperature
16 children with elevated
was significantly positive
peanut peanut vs placebo
after challenge.
(18.2 vs 4.8°Cmin).
Nasal maximum increase μg
The challenge with 10
peanut protein or placebo.
in temperature was also
significantly greater
Mean aftertemperatures
skin peanut:
recorded from +0.9°C.
mean difference
the mouth & nose using
infrared thermography
over 18 min.
74. Thermographic imaging during nasal peanut challenge may
be useful in the diagnosis of peanut allergy.
Clark, Allergy 2012;67:574
Change in mean nasal temperature from baseline
Thermography (Δt) over time (min) for placebo and active peanut
can detect inflammation nasal challenge arms.
caused by nasal challenges
16 children with positive
whilst employing 1000-fold
peanutpeanut than an oral
less challenge.
challenge.
Nasal challenge with 10 μg
This novel technique could
peanut protein or placebo.
be developed to provide
a rapid, safe
Mean skin temperatures
recorded from clinical
and objective
allergy test.
the mouth & nose using
infrared thermography
over 18 min.
75. Effect of roasting on the allergenicity of major peanut
allergens Ara h 1 and Ara h 2/6: the necessity of
degranulation assays. Vissers CEA 2011;41:1631
Background
Peanuts are often consumed after roasting,
a process that alters the three-dimensional
structure of allergens and leads to Maillard
modification.
Such changes are likely to affect their allergenicity.
Objective
We aimed to establish the effect of thermal treatment
mimicking the roasting process on the allergenicity of Ara h 1
and a mix of 2S albumins from peanut (Ara h 2/6).
76. Effect of roasting on the allergenicity of major peanut
allergens Ara h 1 and Ara h 2/6: the necessity of
degranulation assays. Vissers CEA 2011;41:1631
Conclusions and Clinical Relevance
Extensive heating:
1) reduced the degranulation capacity
of Ara h 2/6 but
2) significantly increased the
degranulation capacity of Ara h 1.
This observation can have important
ramifications for component-resolved
approaches for diagnosis.
77. Small-bowel capsule endoscopy in patients with
gastrointestinal food allergy. Hagel, Allergy 2012;67:286
Background: Food allergy may present
with a plethora of gastrointestinal
and extraintestinal symptoms such as
abdominal pain, diarrhea, cardiocirculatory symptoms,
cutaneous reactions, or rhinitis.
Macropathological lesions like lymphofollicular hyperplasia
and erosive or ulcerative lesions have seldom been
described in gastroscopy and colonoscopy previously.
78. Small-bowel capsule endoscopy in patients with
gastrointestinal food allergy. Hagel, Allergy 2012;67:286
% of patients with
100 –
90 –
15 patients presenting with 80 –
unspecific abdominal symptoms 70 –
in which food allergy was 60 –
detected. 50 –
40 –
Indications for small-bowel
30 –
capsule endoscopy:
- weight loss;
20 –
28.6%
10 –
- anemia. 4/15
0
Erosive lesions such as aphtoid
lesions, erosions and petechiae.
79. Small-bowel capsule endoscopy in patients with
gastrointestinal food allergy. Hagel, Allergy 2012;67:286
% of patients with
100 –
90 –
15 patients presenting with 80 –
unspecific abdominal symptoms
Anemia improved 70 –
in which food allergy was 60 –
within 1 yr
detected. 50 –
after adequate 40 –
Indications for small-bowel
antiallergic 30 –
capsule endoscopy:
treatment.
- weight loss;
20 –
28.6%
10 –
- anemia. 4/15
0
Erosive lesions such as aphtoid
lesions, erosions and petechiae.
80. Small-bowel capsule endoscopy in patients with
gastrointestinal food allergy. Hagel, Allergy 2012;67:286
% of patients with
100 –
90 –
15 patients presenting with 80 –
unspecific abdominal symptoms 70 –
in which food allergy was 60 –
detected. 50 –
40 –
57.1%
Indications for small-bowel 8/15
30 –
capsule endoscopy:
20 –
- weight loss;
10 –
- anemia.
0
Nonerosive lesions such as
erythema, swelling, lymphoid
hyperplasia.
81. Small-bowel capsule endoscopy in patients with
gastrointestinal food allergy. Hagel, Allergy 2012;67:286
% of patients with
100 –
90 –
Lymphoid
15 patients presenting with 80 –
hyperplasia
unspecific abdominal symptoms 70 –
was the most
in which food allergy was 60 –
detected.
prominent finding in 50 –
57.1%
7 patients (50%),
Indications for small-bowel 40 –
30 – 8/15
albeit
capsule endoscopy:
20 –
- weight loss; disease
infectious 10 –
- anemia.
had been 0
excluded.
Nonerosive lesions such as
erythema, swelling, lymphoid
hyperplasia.
83. Cutaneous lymphocyte antigen and α4β7 T-lymphocyte
responses are associated with peanut allergy and
tolerance in children. Chan, Allergy 2012;67:336
Background: It is unclear whether the initial route of allergen
exposure in early life could influence the subsequent development
of allergy, with cutaneous sensitization leading to peanut allergy,
and tolerance induced by oral exposure.
The skin- and gastrointestinal (GI)-homing markers, cutaneous
lymphocyte antigen (CLA) (skin) and α4β7 integrin
(gastrointestinal), are used to determine whether the state of
peanut allergy correlates with peanut-specific CLA responses, with
tolerance associated with predominant α4β7 responses.
84. Cutaneous lymphocyte antigen and α4β7 T-lymphocyte
responses are associated with peanut allergy and
tolerance in children. Chan, Allergy 2012;67:336
Stimulation indices to increasing peanut antigen
concentration in the CLA+ & α4β7+ subsets of
peanut allergic&non-allergic participants.
Proliferation of CLA+
and α4β7+ memory
T-cells isolated and
cultured with peanut
extract. p=0.008
Stimulation indices
compared in peanut
allergic & non-allergic
(NA) groups.
85. Cutaneous lymphocyte antigen and α4β7 T-lymphocyte
responses are associated with peanut allergy and
tolerance in children. Chan, Allergy 2012;67:336
Stimulation indices to increasing peanut antigen
concentration in the CLA+ & α4β7+ subsets of
The predominance of peanut allergic&non-allergic participants.
Proliferation+ of CLA+
the CLA response
andto peanut in peanut
α4β7+ memory
T-cells isolated and
allergic patients
cultured with peanut
is consistent with
extract.
the hypothesis that p=0.008
Stimulationsensitization
allergic indices
occurs through
compared in peanut
the skin.
allergic & non-allergic
(NA) groups.
86. Cutaneous lymphocyte antigen and α4β7 T-lymphocyte
responses are associated with peanut allergy and
tolerance in children. Chan, Allergy 2012;67:336
Stimulation indices to increasing peanut antigen
concentration in the CLA+ & α4β7+ subsets of
peanut allergic&non-allergic participants.
The predominant α4β7
Proliferation of CLA+ +
and response in peanut
α4β7+ memory
tolerant groups
T-cells isolated and
suggests that allergen
cultured with peanut
exposure through the
extract. p=0.008
GI tract induces
Stimulation indices
tolerance.
compared in peanut
allergic & non-allergic
(NA) groups.
87. T cell activation genes differentially expressed at birth in
-
CD4+ T cells from children who develop IgE food allergy
-
Martino, Allergy 2012;67:191
T-cell gene expression in
longitudinal samples collected at At birth,
birth and at 1 yr of age. the allergic group showed
a reduced n°of genes
Children with (n=30) upregulated in response to
& without (n=30)
IgE-mediated food allergy.
anti–CD3 treatment
on the microarray
A low-level soluble anti-CD3 and a reduced
stimulus to activate lymphoproliferative
the T-cell receptor (TCR) capacity, suggesting
and surveyed gene expression
by DNA microarray
clear differences
in purified CD4+ T-cells. in T-cell signalling
pathways.
88. T cell activation genes differentially expressed at birth in
-
CD4+ T cells from children who develop IgE food allergy
-
Martino, Allergy 2012;67:191
Although transient,
T-cell gene expression in
longitudinal samples collected at
suboptimal neonatal At birth,
birth andactivationage.
T-cell at 1 yr of pathways the allergic group showed
that signal through a reduced n°of genes
Children with (n=30)
the NF-kB complex upregulated in response to
& without (n=30)
may affect the
IgE-mediated food allergy.
anti–CD3 treatment
developmental transition on the microarray
of T-cell phenotypes
A low-level soluble anti-CD3 and a reduced
in the periphery
stimulus to activate lymphoproliferative
shortly after birth
the T-cell receptor (TCR) capacity, suggesting
and may increase
and surveyed gene expression
by DNA microarray of
clear differences
the risk
in purified CD4+ T-cells.
food allergy.
in T-cell signalling
pathways.
90. Early complementary feeding and risk of food
sensitization in a birth cohort. Joseph JACI 2011;127:1203
% Infant exposure to
complementary food <4 months
Introduction of
complementary food 40 –
<4 months.
IgE to
30 – 39.7%
egg, milk, and 20 –
peanut allergen at 2
yrs. 10 –
594 maternal-infant 00
pairs.
91. Early complementary feeding and risk of food
sensitization in a birth cohort. Joseph JACI 2011;127:1203
% children with sIgE ≥0.35 IU/mL
at age 2 yrs
35 –
Introduction of 30 –
complementary food 30.6%
25 –
<4 months.
20 – 23.9%
IgE to 15 –
egg, milk, and
10 –
peanut allergen at 2 11.4%
yrs. 05 –
00
594 maternal-infant
Egg Milk Peanut
pairs.
92. Early complementary feeding and risk of food
sensitization in a birth cohort. Joseph JACI 2011;127:1203
% children with sIgE ≥0.35 IU/mL
at age 2 yrs
35 –
Introduction of
Early feeding reduced 30 –
complementary food 30.6%
the risk of peanut 25 –
<4 months.
sensitization among 20 – 23.9%
children with a parental
IgE to 15 –
history
egg, milk, and
peanut allergen at0.2;
(adjusted OR= 2 10 –
11.4%
yrs. P = 0.007 ) 05 –
00
594 maternal-infant
Egg Milk Peanut
pairs.
93. Early complementary feeding and risk of food
sensitization in a birth cohort. Joseph JACI 2011;127:1203
% children with sIgE ≥0.35 IU/mL
at age 2 yrs
35 –
Introduction of 30 –
The association food
complementary between
25 –
30.6%
<4 months.
early feeding and
sensitization was modified
20 – 23.9%
IgE to
egg,parental history of
by milk, and 15 –
asthma or allergy.
peanut allergen at 2 10 –
11.4%
yrs. 05 –
00
594 maternal-infant
Egg Milk Peanut
pairs.
94. The introduction of allergenic foods and the development
of reported wheezing and eczema in childhood
Tromp APAM 2011;165:933
% children wheezing
605 preschool children. 40 –
Timing of introduction 30 –
of cow’s milk, hen’s 31%
egg, peanuts, tree 20 –
nuts, soy, and gluten
collected by
questionnaires at 6 and
10 –
14%
12 months of age. 0
2 yrs 3-4 yrs
95. The introduction of allergenic foods and the development
of reported wheezing and eczema in childhood
Tromp APAM 2011;165:933
% children with eczema
605 preschool children. 40 –
Timing of introduction 30 – 38%
of cow’s milk, hen’s egg,
peanuts, tree nuts, soy, 20 –
and gluten collected by
questionnaires at 6 and 10 –
20% 18%
12 months of age. 18%
0
2 3 4
age (years)
96. The introduction of allergenic foods and the development
of reported wheezing and eczema in childhood
Tromp APAM 2011;165:933
% children with eczema
605 preschool children. 40 –
Timing of introduction 30 – 38%
of cow’s milk, hen’s egg,
peanuts, tree nuts, soy, 20 –
and gluten collected by
questionnaires at 6 and 10 –
20% 18%
12 months of age. 18%
0
2 3 4
age (years)
97. The introduction of allergenic foods and the development
of reported wheezing and eczema in childhood
Tromp APAM 2011;165:933
with cow’s milk introduction ≤6 mo
OR for eczema at age
1.0 –
605 preschool children.
0.95
Timing of introduction 0.91 0.88
of cow’s milk, hen’s egg,
peanuts, tree nuts, soy, 0.5 –
and gluten collected by
questionnaires at 6 and
12 months of age.
0.0
2 yrs 3 yrs 4 yrs
98. Effect of a partially hydrolyzed whey infant formula
at weaning risk of allergic disease in high-risk children:
a randomized controlled trial Lowe JACI 2011;128:360
Background
Partially hydrolyzed whey formula (pHWF)
has been recommended for infants with a family history
of allergic disease at the cessation of exclusive breast-feeding
to promote oral tolerance and prevent allergic disease.
Objectives
To determine whether feeding infants pHWF
reduces their risk of allergic disease.
99. Effect of a partially hydrolyzed whey infant formula
at weaning risk of allergic disease in high-risk children:
a randomized controlled trial Lowe JACI 2011;128:360
To compare a conventional
cow’s milk formula, a
pHWF, or a soy formula. There was no evidence
620 infants with a family that infants allocated
history of allergic disease to the pHWF
were recruited and randomized or the soy formula
to receive the allocated were at lower risk
formula at cessation
of breast-feeding.
of allergic manifestations
in infancy compared with
Follow-up at 2 yrs, at 6 or 7 conventional formula.
yrs.
100. Effect of a partially hydrolyzed whey infant formula
at weaning risk of allergic disease in high-risk children:
a randomized controlled trial Lowe JACI 2011;128:360
To compare a conventional
cow’s milk formula, ano evidence
We found
pHWF, support recommending
to or a soy formula. There was no evidence
the use of pHWF
620 infants with a family that infants allocated
history of allergic disease the
at weaning for to the pHWF
were recruited and randomized
prevention of allergic or the soy formula
to receive the allocated were at lower risk
disease in
formula at cessation
high-risk infants.
of breast-feeding.
of allergic manifestations
in infancy compared with
Follow-up at 2 yrs, at 6 or 7 conventional formula.
yrs.
101. Soybean isoflavones regulate dendritic cell function
and suppress allergic sensitization to peanut
Masilamani, JACI 2011;128:1242
Background:
Although peanut and soybean proteins share extensive
amino acid sequence homology, the incidence and severity of
allergic reactions to soy are much less than those to peanut.
Soybeans are rich in anti-inflammatory isoflavones and
are the most common source of isoflavones in the human food supply.
Objective:
We hypothesized that the active isoflavones in the gut milieu
are capable of modulating immune responses to dietary antigens
by regulating dendritic cell (DC) function.
102. Soybean isoflavones regulate dendritic cell function
and suppress allergic sensitization to peanut
Masilamani, JACI 2011;128:1242
Sensitized and challenged with peanut
Fed a diet fed
containing a soy-free
genistein diet
and daidzein
• Dietary isoflavones significantly reduced the
anaphylactic symptoms and mast cell degranulation
in vivo after peanut challenge.
• Serum peanut-specific antibodies were markedly
reduced in mice fed the isoflavone diet.
103. Soybean isoflavones regulate dendritic cell function
and suppress allergic sensitization to peanut
Masilamani, JACI 2011;128:1242
Activated with cholera toxin
in the presence of isoflavones
Human monocyte-derived
dendritic cells
Isoflavones inhibited
cholera toxin–induced DC maturation
and subsequent
DC-mediated CD4+ T-cell function
in vitro.
104. Soybean isoflavones regulate dendritic cell function
and suppress allergic sensitization to peanut
Masilamani, JACI 2011;128:1242
Chemical structure of the soybean isoflavones:
• Isoflavones belong to a class of molecules related to flavonoids.
• Soybeans are the most common source of isoflavones
in the human diet.
• Isoflavones, such as genistein, daidzein, and glycitein, have been shown
to have anti-inflammatory and antioxidant properties.
Barnes, Lymphat Res Biol 2010;8:89
105. Soybean isoflavones regulate dendritic cell function
and suppress allergic sensitization to peanut
Masilamani, JACI 2011;128:1242
• The immune-regulatory effects of isoflavones,
specifically genistein, have been extensively investigated.
Sakai, J Med Invest 2008;55:167
• The high intake of soy-containing foods and isoflavones
is associated with reduced prevalence of allergic rhinitis
and better lung function in asthmatic patients.
Miyake, J Allergy Clin Immunol 2005;115:1176
Smith, J Asthma 2004;41:833
• Dietary soy supplementation reduced:
- antigen-induced eosinophilia in the lungs in a pig model of asthma;
- eosinophil leukotriene C4 synthesis and eosinophilic airway inflammation
ii in asthmatic patients.
Regal, Proc Soc Exp Biol Med 2000;223:372
Kalhan, Clin Exp Allergy 2008;38:103
109. Single nut or total nut avoidance in nut allergic children:
outcome of nut challenges to guide exclusion diets
Ball Pediat Allergy Immunol 2011;22:808
In children allergic to peanut
The challenge food was % reacting to treanut challenge
35 –
administered by way of
30 –
a homemade biscuit
containing 8 g of each 25 – 31.2%
nut given in increasing 20 –
visually measured doses. 15 –
10 –
145 children peanut
allergic or tree nut 05 –
allergic. 00
0%
(-) (+)
Treanut SPTs
110. Single nut or total nut avoidance in nut allergic children:
outcome of nut challenges to guide exclusion diets
Ball Pediat Allergy Immunol 2011;22:808
In children allergic to peanut
The challenge food was % reacting to treanut challenge
35 –
Children allergic
administered by way of
30 –
to peanuts with
a homemade biscuit
31.2%
containing 8 g of each
negative allergy 25 –
nut given in increasing
tests to tree 20 –
visually measured doses.
nuts had no 15 –
co-existing
145 children peanut 10 –
allergy.
allergic or tree nut 05 –
0%
allergic. 00
(-) (+)
Treanut SPTs
111. Single nut or total nut avoidance in nut allergic children:
outcome of nut challenges to guide exclusion diets
Ball Pediat Allergy Immunol 2011;22:808
In children allergic to treanut
The challenge food was % reacting to peanut challenge
40 –
administered by way of
38.4%
35 –
a homemade biscuit 30 –
containing 8 g of each
25 –
nut given in increasing
20 –
visually measured doses.
15 –
145 children peanut 10 –
allergic or tree nut
allergic.
05 –
00
7.9%
(-) (+)
Peanut SPTs
112. Single nut or total nut avoidance in nut allergic children:
outcome of nut challenges to guide exclusion diets
Ball Pediat Allergy Immunol 2011;22:808
In children allergic to treanut
Children with tree
The challenge food was % reacting to peanut challenge
40 –
administered by were
nut allergy way of
38.4%
35 –
a homemade biscuit
at risk of 30 –
containing 8 g of each
co-existing peanut
nut given in increasing
25 –
or other tree nut
visually measured doses.
20 –
allergy whether 15 –
145 children peanut
SPTs were positive 10 –
allergic or tree nut
or negative.
allergic.
05 –
00
7.9%
(-) (+)
Peanut SPTs
113. Parental perceptions and dietary adherence
in children with seafood allergy
Ng Pediat Allergy Immunol 2011;22:720
% parents unable to correctly
recall the dietary advice
30 –
94 children with 25 –
seafood allergy.
20 –
15 –
25%
Postal questionnaire
10 –
05 –
0
114. Parental perceptions and dietary adherence
in children with seafood allergy
Ng Pediat Allergy Immunol 2011;22:720
% parents using a safe diet
90 –
89%
80 –
94 children with 70 –
seafood allergy. 60 –
50 –
40 –
Postal questionnaire
30 –
20 –
10 –
0
115. Parental perceptions and dietary adherence
in children with seafood allergy
Ng Pediat Allergy Immunol 2011;22:720
% parents using a safe diet
90 –
But over half
89%
80 –
94 children with more
followed a 70 –
seafood allergy. 60 –
stringent 50 –
elimination than 40 –
Postal questionnaire
that 30 –
recommended. 20 –
10 –
0
116. Parental perceptions and dietary adherence
in children with seafood allergy
Ng Pediat Allergy Immunol 2011;22:720
Seafood triggers identified Size of skin prick test (SPT) wheal
in relation to reaction severity
117. Parental perceptions and dietary adherence
in children with seafood allergy
Ng Pediat Allergy Immunol 2011;22:720
Schema demonstrating study population
and degree of cross-reactivity between
crustacean, mollusc and fish.
94 children with
seafood allergy.
Postal questionnaire
118. Parental perceptions and dietary adherence
in children with seafood allergy
Ng Pediat Allergy Immunol 2011;22:720
A common scenario for the parents of crustacean-allergic
children (who have previously tolerated finned fish) is to
exclude all seafood and fish from the child’s diet, even though
the child has no evidence of sensitization to non-crustacea
and had previously tolerated finned fish.
In view of our experience lack of reactions which can be
accounted to ‘traces’ in the context of seafood allergy,
avoidance of foods labelled ‘may contain traces’ has not been
our universal recommendation with commercially produced
foods of Australian origin.
Is theoretically possible that overadherence may result in
the development of sensitization owing to the avoidance of
a previously tolerated allergen in an atopic child.
119. Parents report better health-related quality of life for
their food-allergic children than children themselves
van der Velde CEA 2011;41:1431
To compare child- and
parent-proxy reports on FAQLQ score
HRQL in food-allergic 4.0 –
children (8–12 years).
3.0 – 3.74
Food Allergy Quality of
Life Questionnaire-Child
Form (FAQLQ-CF), and
2.0 – 2.68
Parent Form (FAQLQ-PF).
1.0 –
Where 1 indicates no
impairment and 7 indicates 0 0
extreme impairment) Child Parents
120. Parents report better health-related quality of life for
their food-allergic children than children themselves
van der Velde CEA 2011;41:1431
To compare child- and
parent-proxy reports on FAQLQ score
Parents reported
HRQL in food-allergic 4.0 –
significantly less
children (8–12 years).
impact of food 3.0 – 3.74
Food Allergy Quality of
Lifeallergy on the
Questionnaire-Child 2.0 – 2.68
child's HRQL than
Form (FAQLQ-CF), and
children
Parent Form (FAQLQ-PF).
1.0 –
themselves.
Where 1 indicates no
impairment and 7 indicates 0 0
extreme impairment) Child Parents
121. Inadvertent exposures in children with peanut allergy
Nguyen-Luu, Pediatr Allergy Immunol 2012;23:133
% children with
accidental exposures
1411 children mean age 15 –
7.1 yr
parents of children with
a physician-confirmed 10 – 12.5%
peanut allergy
questionnaires about
accidental exposures 05 –
over the preceding year
0
122. Inadvertent exposures in children with peanut allergy
Nguyen-Luu, Pediatr Allergy Immunol 2012;23:133
OR for accidental exposure
1411 children mean age 03 –
7.1 yr
parents of children with 2.33
a physician-confirmed
peanut allergy
02 –
2.04
questionnaires about
01 –
accidental exposures
over the preceding year 0.88
0 severe increasing
Age ≥13 yr
previous reaction disease duration
to peanut
123. Inadvertent exposures in children with peanut allergy
Nguyen-Luu, Pediatr Allergy Immunol 2012;23:133
OR for accidental exposure
1411 children mean age 03 –
7.1 yr
Children with a
parents of children with 2.33
recent diagnosis and
a physician-confirmed
peanut allergyare at
02 –
2.04
adolescents
higher risk
questionnaires about
01 –
accidental exposures
over the preceding year 0.88
0 severe increasing
Age ≥13 yr
previous reaction disease duration
to peanut
124. Inadvertent exposures in children with peanut allergy
Nguyen-Luu, Pediatr Allergy Immunol 2012;23:133
Annual incidence rate of accidental
exposure stratified by disease duration
1411 children mean age
7.1 yr
parents of children with
a physician-confirmed
peanut allergy
questionnaires about
accidental exposures
over the preceding year
125. Restaurant staff's knowledge of anaphylaxis
and dietary care of people with allergies
Bailey CEA 2011;41:713
Telephone 100 – % staff member reporting
questionnaire to 90 –
a member of staff
at 90 table-service
80 –
70 –
90%
restaurants in 60 –
Brighton. 50 –
40 –
30 –
20 – 33%
10 –
0
Food hygiene Specific food
training allergy training.
126. Restaurant staff's knowledge of anaphylaxis
and dietary care of people with allergies
Bailey CEA 2011;41:713
% staff members believing
Telephone 40 –
questionnaire to
a member of staff
38%
30 –
at 90 table-service
restaurants in
Brighton.
20 –
23%
10 – 16%
00
An individual Consuming a Cooking food
experiencing a small amount prevents it
reaction should of an allergen causing allergy
drink water to is safe
dilute the allergen
127. The high prevalence of peanut sensitization in childhood
is due to cross-reactivity to pollen
Niggemann, Allergy 2011;66:979
Point prevalence of sensitization to
peanut in general and to peanut
without birch and/or grass
13 100 children aged
3-17 years.
Specific IgE
concentrations to
common aeroallergens
and foods;
128. The high prevalence of peanut sensitization in childhood
is due to cross-reactivity to pollen
Niggemann, Allergy 2011;66:979
Point prevalence of sensitization to
peanut in general and to peanut
Our data indicate without birch and/or grass
that the high
Specific IgE
sensitization of
concentrationspeanut
10.9 % to to
common aeroallergens and
is predominantly
foods;due to cross-
reactivity to
13 100 children aged 3-
pollen irrespective
17 years. age of the
of the
children
129. The high prevalence of peanut sensitization in childhood
is due to cross-reactivity to pollen
Niggemann, Allergy 2011;66:979
Point prevalence of sensitization to
peanut in general and to peanut
The observed without birch and/or grass
high peanut
Specific IgE
sensitization
concentrations to
therefore does
common aeroallergens and
not indicate a
foods;
high risk for the
development of
13 100 children aged 3-
primary allergy
17 years.
to peanut
130. Cow’s milk allergy as a cause of anaphylaxis to systemic
corticosteroids
Savvatianos, Siragakis, Allergy 2011;66:983
milk
Immediate IgE-mediated allergic reactions to corticosteroids
are rather uncommon, whereas causative agents usually involve
the native steroid molecule or a pharmaceutical excipient, in
most cases as succinate ester bound to methyl-prednisolone or
hydrocortisone;
We here report two cases of immediate reaction to
methyl-prednisolone, attributed to milk allergen contamination.
131. Cow’s milk allergy as a cause of anaphylaxis to systemic
corticosteroids
Savvatianos, Siragakis, Allergy 2011;66:983
milk
1) A 9 yrs old boy with severe persistent cow’s milk allergy
(CMA) was seen for asthma exacerbation;
2) The boy was administered 40 mg of methyl-prednisolone by
intravenous injection;
3) Paradoxically, wheezing deteriorated;
4) The boy was given another course of the same medication on
assumption of clinical under-responsiveness;
5) Within a few minutes the patient acutely collapsed.
132. Cow’s milk allergy as a cause of anaphylaxis to systemic
corticosteroids
Savvatianos, Siragakis, Allergy 2011;66:983
milk
a) Another patient, a 7-year-old boy with severe CMA was
similarly treated with intravenous administration of 40 mg
methyl-prednisolone;
b) The therapeutic intervention resulted in a full-blown
anaphylactic reaction;
c) Both children were evaluated within the next 6 months for
assumed IgE-mediated reactivity to methyl-prednisolone.
133. Cow’s milk allergy as a cause of anaphylaxis to systemic
corticosteroids
Savvatianos, Siragakis, Allergy 2011;66:983
milk
Skin testing results in both patients with acute
reaction to lactose-containing succinylated
methyl-prednisolone
134. Cow’s milk allergy as a cause of anaphylaxis to systemic
corticosteroids
Savvatianos, Siragakis, Allergy 2011;66:983
milk
Sensitization to theresultssteroid molecule andwith acute
Skin testing native in both patients to the succinate
reaction to lactose-containing succinylated
ester was ruled out by negative skin tests, while both patients exhibited
positive skin response exclusively to lactose-containing preparations.
methyl-prednisolone
135. Cow’s milk allergy as a cause of anaphylaxis to systemic
corticosteroids
Savvatianos, Siragakis, Allergy 2011;66:983
milk
Subsequent drug provocation tests were negative in both patients
Skin a full therapeuticboth patients with acute reaction
for testing results in dose (125 mg) of non-lactose
to lactose-containing succinylated methyl-prednisolone
containing, otherwise identical to the one that elicited the
reaction, succinylated methyl-prednisolone preparation
(Solu-Medrol 125 mg, Pfizer)
136. Hypersensitivity to total parenteral nutrition
fat-emulsion component in an egg-allergic child
Lunn Pediatrics 2011;128:e1025
Intravenous fat emulsions (IFEs) are a vital component of total
parental nutrition, because they provide essential fatty acids.
IFE is a sterile fat emulsion that contains
egg-yolk phospholipids.
Although egg allergy is listed as a
contraindication, adverse reactions are uncommon.
137. Hypersensitivity to total parenteral nutrition
fat-emulsion component in an egg-allergic child
Lunn Pediatrics 2011;128:e1025
2-year-old patient with previously undocumented egg allergy.
Placed on total parental nutrition and a 20% IFE postoperatively
and developed diffuse pruritus 14 days after initiation of
therapy.
138. Hypersensitivity to total parenteral nutrition
fat-emulsion component in an egg-allergic child
Lunn Pediatrics 2011;128:e1025
2-year-old patient with previously undocumented egg allergy.
Placed on total parental nutrition and a 20% IFE postoperatively
and developed diffuse pruritus 14 days after initiation of
therapy.
She showed transient improvement with intravenous
antihistamine, but her symptoms did not resolve until the IFE
was stopped.
139. Hypersensitivity to total parenteral nutrition
fat-emulsion component in an egg-allergic child
Lunn Pediatrics 2011;128:e1025
2-year-old patient with previously undocumented egg allergy.
Placed on total parental nutrition and a 20% IFE postoperatively
and developed diffuse pruritus 14 days after initiation of
therapy.
She showed transient improvement with intravenous
antihistamine, but her symptoms did not resolve until the IFE
was stopped.
On the basis of clinical history, including aversion to egg,
we performed skin-prick testing, the results of which were
positive for egg white allergy.
140. Hypersensitivity to total parenteral nutrition
fat-emulsion component in an egg-allergic child
Lunn Pediatrics 2011;128:e1025
2-year-old patient with previously undocumented egg allergy.
Placed on total parental nutrition and a 20% IFE postoperatively
Although ingestion of egg lecithin
and developed diffuse pruritus 14 days after initiation of
in cooked food
therapy.
is generally tolerated by egg-allergic people,
She showed transient improvement with intravenous
administration of
antihistamine, but her symptoms did not resolve until the IFE
intravenous egg-containing lipid
was stopped.
On the basis of clinical may cause significant egg,
emulsions history, including aversion to
adverse reactions.
we performed skin-prick testing, the results of which were
positive for egg white allergy.
141. Identification of a Dau c PRPlike protein (Dau c 1.03)
as a new allergenic isoform in carrots (cultivar Rodelika).
Wangorsch, Clin Exp Allergy 2012;42:156
1) Carrot (Daucus carota) allergy is one of the most common
types of birch pollen-related food allergy in central Europe.
2) Approximately 24% of food allergic subjects suffer
from allergic symptoms after ingestion of carrots.
3) Adverse reactions to carrots are elicited due to
cross-reactive IgE-epitopes between the major
birch pollen allergen, Bet v 1 and homologous food proteins.
4) Bet v 1 and the major carrot allergen Dau c 1 belong
to the family of pathogenesis related proteins 10 (PR-10).
142. Identification of a Dau c PRPlike protein (Dau c 1.03)
as a new allergenic isoform in carrots (cultivar Rodelika).
Wangorsch, Clin Exp Allergy 2012;42:156
•The Dau c PRPlike protein
Objective To investigate was identified as a new
potential allergenic properties allergenic isoform, Dau c
of a Dau c PRPlike protein, 1.03, in carrot roots.
a novel isoform of the
pathogenesis related proteins •68% of carrot allergic
10 (PR-10) protein family in patients were sensitized to
carrot. rDau c 1.03.
143. Identification of a Dau c PRPlike protein (Dau c 1.03)
as a new allergenic isoform in carrots (cultivar Rodelika).
Wangorsch, Clin Exp Allergy 2012;42:156
Dau c 1.03 appears •The Dau c PRPlike protein
to contribute to the was identified as a new
Objective To investigate
allergenicity allergenic isoform, Dau c
potential carrots and should
of allergenic properties 1.03, in carrot roots.
of a Dau cbe considered
PRPlike protein,
a novel isoform ofsilencing
for gene the PR-10 •68% of carrot allergic
protein family in carrot.
of carrot allergens. patients were sensitized to
rDau c 1.03.
144. Allergenic activity of different tomato cultivars in
tomato allergic subjects. Dölle CEA 2011;41:1643
Background
Tomatoes (Solanum lycopersicum) are consumed worldwide and
their amount of consumption is associated with the prevalence
of tomato allergy. Therefore, identification of tomato cultivars
with reduced allergenicity would potentially increase the quality
of life of affected subjects.
Objective
In this study, we examined the allergenic and biological activity
of two different tomato cultivars in tomato allergic subjects.
145. Allergenic activity of different tomato cultivars in
tomato allergic subjects. Dölle CEA 2011;41:1643
SPT reactions to ‘Reisetomate’ (RT) and
‘Matina’ (MT). The median is depicted as
25 subjects with black line, and outliers are shown as dots.
tomato allergy.
A
Skin prick test
and DBPCFC to
investigate the
clinical differences
between two tomato
cultivars
(‘Reisetomate’
and ‘Matina’).