here I will introduce you to the rural lifestyle, delicious rural food and share my experiences about living in nature and different villages. If you want to know more about life in Iranian villages, local and traditional food ... this channel is the best choice for you.
Illawarra Edible School Garden Guide
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Stays in Different Parts of India for Travelers A Journey Through Diversity P...cosmo-soil
Traveling through India offers a rich tapestry of diverse stays, reflecting the country's cultural and geographical variety. In Rajasthan, experience the grandeur of royal palaces and heritage hotels. Kerala's houseboats provide serene backwater journeys, while Himachal Pradesh's mountain cottages offer breathtaking views of the Himalayas. Goa's beach resorts promise sun and sand, and urban explorers will enjoy luxurious and budget accommodations in bustling cities like Mumbai and Delhi. Northeast India’s eco-lodges immerse travelers in lush landscapes and tribal cultures. Each region presents unique lodging experiences, making every stay in India a distinct and memorable part of your journey.
In FringesStream: Food India, we understand the latest movements impacting eating habits, ingredients and food occasions. Check this piece out to find out how India is exploring regional cuisine, reviving a more spiritual outlook towards food consumption and much more.
here I will introduce you to the rural lifestyle, delicious rural food and share my experiences about living in nature and different villages. If you want to know more about life in Iranian villages, local and traditional food ... this channel is the best choice for you.
Illawarra Edible School Garden Guide
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases Food Production from School Gardens
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Stays in Different Parts of India for Travelers A Journey Through Diversity P...cosmo-soil
Traveling through India offers a rich tapestry of diverse stays, reflecting the country's cultural and geographical variety. In Rajasthan, experience the grandeur of royal palaces and heritage hotels. Kerala's houseboats provide serene backwater journeys, while Himachal Pradesh's mountain cottages offer breathtaking views of the Himalayas. Goa's beach resorts promise sun and sand, and urban explorers will enjoy luxurious and budget accommodations in bustling cities like Mumbai and Delhi. Northeast India’s eco-lodges immerse travelers in lush landscapes and tribal cultures. Each region presents unique lodging experiences, making every stay in India a distinct and memorable part of your journey.
In FringesStream: Food India, we understand the latest movements impacting eating habits, ingredients and food occasions. Check this piece out to find out how India is exploring regional cuisine, reviving a more spiritual outlook towards food consumption and much more.
Green Apple is all about tourism that has been conceptualized in a sustainable manner. It facilitates Nature Resorts, Kerala Homestays, Beach Resorts in India.
Holidays are always welcomed. If you have an adventurous family or a excited group of friends, holidays are often turned into memorable trips. Or if you wish to escape into a peaceful paradise all by yourself then the quality of vacation should be exceeding good. There are many factors that are involved in turning a trip into a life long memory.
Trip Tree offers various breathtaking reasons to add this homestay in your planning.
What Happens When Native People Lose Their Traditional Foods .docxphilipnelson29183
What Happens When Native People Lose Their Traditional Foods?
What Happens When Native People Lose Their Traditional Foods?
by Deborah Small
November 17, 2016
Purepecha public health worker Abe Sanchez
gathers chia seeds. | Photo: Deborah Small
“The revitalization of tradition is much more
complex than people can imagine. It really is a
process that reaches far into the silenced
knowing. Recovering from intergenerational
historical trauma is something that continues
to seep into the lives of California Indians
today. Growing, nurturing, harvesting, and
preparing native foods not only feed and renew the body—they feed the mind, the soul, the
dreamtime of the people. Most importantly, our practices contribute to the healing of our
common relative, our Mother Earth, and right now, she is sick and unable to attract all the
beauty of the universe to come to her. And if our Mother Earth is sick, so are we, simply
because we are part of her.” —Cindi Alvitre, Tongva educator, Chia Café Collective
The native people I have worked with in southern California for the past 16 years have a
profound spiritual connection to the land through their ancestors and their long history of living
on the land. They pay homage to plants and consider them as their teachers. They’re dedicated
to passing on what they know to others. All stress our interdependence with other species. All
have a fierce devotion to revitalizing their culture as part of the larger cultural revitalization
sweeping California.
Cahuilla/Apache elder Lorene Sisquoc describes a reciprocal relationship with the plants and the
land. “The plants are waiting for us to come take care of them so they can take care of us.
In Temalpakh, Katherine Saubel writes that the Cahuilla word for an oak grove, meki'i'wah,
means ‘the place that waits for me.’ It’s our responsibility to take care of the land, to get out
there and gather, to sing songs, tell stories, do ceremony, share our laughter and our language.
To preserve our oral traditions by passing our knowledge to our kids and grandkids. It’s
important that they start learning very young. Taking care of the plants helps make our families
healthy. We’re working hard to heal our communities by deepening our connection to the land.”
Sisquoc is a founding member of the Chia Café Collective, or CCC, a grassroots group of
southern California tribal members and their allies committed to the revitalization of native
foods, medicines, culture and community. Their work to revitalize native foods honors the vast
traditional knowledge and spiritual relationship to the land, and explores the nutritive and
medicinal bounty the land offers us.
Through workshops, classes, demonstrations, and native foods celebrations, the CCC focus on
ways to re-incorporate native food plants into their daily diets to take back responsibility for
their health and well-being. Their work helps others to reconnect with the land through
ga.
The Permaculture Home Garden is a type of garden that is designed using permaculture principles. Permaculture is a set of design principles that focuses on creating sustainable and self-sufficient systems that work with nature rather than against it. The goal of a permaculture home garden is to create a diverse and resilient ecosystem that produces food, fiber, and other resources while improving soil health, conserving water, and supporting biodiversity.
Operating our tours of Southern India in a responsible manner is very important to Points South,advising our clients to stay at the most environmentally responsible properties selected by us.
In a world overflowing with cookbooks catering to various tastes and preferences, "Flavors of Togetherness" emerges as a unique culinary journey that transcends the boundaries of a traditional cookbook. Authored by Ronak Kothari, this book isn't just about recipes; it's an exploration of Indian culture and a way of life that aims to engage your senses and immerse you in the rich tapestry of India.
"Flavors of Togetherness" takes you on a visual and sensory odyssey through the diverse and colorful landscape of Indian culture. It invites you to embark on a culinary adventure that will not only tantalize your taste buds but also open a window into the heart of Indian culture.
One of the key differentiators is the way it introduces Indian cuisine. Recognizing that many readers may not be familiar with Indian food, this cookbook doesn't overwhelm you with traditional dishes that might feel foreign. Instead, it changes familiar recipes, offering a gentle and subtle introduction to the Indian culinary world.
Moreover, "Flavors of Togetherness" isn't just about cooking; it's about fostering family bonds. In Indian culture, family holds a place of paramount importance, and this cookbook reflects that ethos. Ronak places a heavy emphasis on the role of cooking as an activity that brings families together. The recipes included are intentionally simple, ensuring that every member of the family can participate, regardless of their cooking experience. Through shared preparation and shared meals, the book promotes the idea that food can be a catalyst for creating cherished family memories.
Beyond the culinary aspects, Ronak is also an advocate for vegetarianism, recognizing its health benefits and the positive impact it has on our planet. He believes that a vegetarian diet can lead to improved health outcomes while reducing the strain on Earth's resources, aligning with the growing global awareness of sustainable eating practices.
"Flavors of Togetherness" isn't a call to abandon meat but rather an invitation to explore the world of vegetarian cuisine while celebrating the diversity of flavors India has to offer. Every recipe in this cookbook is vegetarian, making it accessible to those with dietary restrictions and providing a platform to promote a more sustainable and planet-friendly way of eating.
In "Flavors of Togetherness," you'll discover a curated collection of easy-to-follow Indian fusion recipes designed to bring families closer. This cookbook is more than just a compilation of recipes; it's a celebration of love, unity, and understanding among family members. Through the shared experience of cooking and savoring these dishes, you'll embark on a journey that transcends food, enriching your family connections and creating lasting memories. Welcome to the world of "Flavors of Togetherness."
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
Follow us on: Pinterest
Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
Green Apple is all about tourism that has been conceptualized in a sustainable manner. It facilitates Nature Resorts, Kerala Homestays, Beach Resorts in India.
Holidays are always welcomed. If you have an adventurous family or a excited group of friends, holidays are often turned into memorable trips. Or if you wish to escape into a peaceful paradise all by yourself then the quality of vacation should be exceeding good. There are many factors that are involved in turning a trip into a life long memory.
Trip Tree offers various breathtaking reasons to add this homestay in your planning.
What Happens When Native People Lose Their Traditional Foods .docxphilipnelson29183
What Happens When Native People Lose Their Traditional Foods?
What Happens When Native People Lose Their Traditional Foods?
by Deborah Small
November 17, 2016
Purepecha public health worker Abe Sanchez
gathers chia seeds. | Photo: Deborah Small
“The revitalization of tradition is much more
complex than people can imagine. It really is a
process that reaches far into the silenced
knowing. Recovering from intergenerational
historical trauma is something that continues
to seep into the lives of California Indians
today. Growing, nurturing, harvesting, and
preparing native foods not only feed and renew the body—they feed the mind, the soul, the
dreamtime of the people. Most importantly, our practices contribute to the healing of our
common relative, our Mother Earth, and right now, she is sick and unable to attract all the
beauty of the universe to come to her. And if our Mother Earth is sick, so are we, simply
because we are part of her.” —Cindi Alvitre, Tongva educator, Chia Café Collective
The native people I have worked with in southern California for the past 16 years have a
profound spiritual connection to the land through their ancestors and their long history of living
on the land. They pay homage to plants and consider them as their teachers. They’re dedicated
to passing on what they know to others. All stress our interdependence with other species. All
have a fierce devotion to revitalizing their culture as part of the larger cultural revitalization
sweeping California.
Cahuilla/Apache elder Lorene Sisquoc describes a reciprocal relationship with the plants and the
land. “The plants are waiting for us to come take care of them so they can take care of us.
In Temalpakh, Katherine Saubel writes that the Cahuilla word for an oak grove, meki'i'wah,
means ‘the place that waits for me.’ It’s our responsibility to take care of the land, to get out
there and gather, to sing songs, tell stories, do ceremony, share our laughter and our language.
To preserve our oral traditions by passing our knowledge to our kids and grandkids. It’s
important that they start learning very young. Taking care of the plants helps make our families
healthy. We’re working hard to heal our communities by deepening our connection to the land.”
Sisquoc is a founding member of the Chia Café Collective, or CCC, a grassroots group of
southern California tribal members and their allies committed to the revitalization of native
foods, medicines, culture and community. Their work to revitalize native foods honors the vast
traditional knowledge and spiritual relationship to the land, and explores the nutritive and
medicinal bounty the land offers us.
Through workshops, classes, demonstrations, and native foods celebrations, the CCC focus on
ways to re-incorporate native food plants into their daily diets to take back responsibility for
their health and well-being. Their work helps others to reconnect with the land through
ga.
The Permaculture Home Garden is a type of garden that is designed using permaculture principles. Permaculture is a set of design principles that focuses on creating sustainable and self-sufficient systems that work with nature rather than against it. The goal of a permaculture home garden is to create a diverse and resilient ecosystem that produces food, fiber, and other resources while improving soil health, conserving water, and supporting biodiversity.
Operating our tours of Southern India in a responsible manner is very important to Points South,advising our clients to stay at the most environmentally responsible properties selected by us.
In a world overflowing with cookbooks catering to various tastes and preferences, "Flavors of Togetherness" emerges as a unique culinary journey that transcends the boundaries of a traditional cookbook. Authored by Ronak Kothari, this book isn't just about recipes; it's an exploration of Indian culture and a way of life that aims to engage your senses and immerse you in the rich tapestry of India.
"Flavors of Togetherness" takes you on a visual and sensory odyssey through the diverse and colorful landscape of Indian culture. It invites you to embark on a culinary adventure that will not only tantalize your taste buds but also open a window into the heart of Indian culture.
One of the key differentiators is the way it introduces Indian cuisine. Recognizing that many readers may not be familiar with Indian food, this cookbook doesn't overwhelm you with traditional dishes that might feel foreign. Instead, it changes familiar recipes, offering a gentle and subtle introduction to the Indian culinary world.
Moreover, "Flavors of Togetherness" isn't just about cooking; it's about fostering family bonds. In Indian culture, family holds a place of paramount importance, and this cookbook reflects that ethos. Ronak places a heavy emphasis on the role of cooking as an activity that brings families together. The recipes included are intentionally simple, ensuring that every member of the family can participate, regardless of their cooking experience. Through shared preparation and shared meals, the book promotes the idea that food can be a catalyst for creating cherished family memories.
Beyond the culinary aspects, Ronak is also an advocate for vegetarianism, recognizing its health benefits and the positive impact it has on our planet. He believes that a vegetarian diet can lead to improved health outcomes while reducing the strain on Earth's resources, aligning with the growing global awareness of sustainable eating practices.
"Flavors of Togetherness" isn't a call to abandon meat but rather an invitation to explore the world of vegetarian cuisine while celebrating the diversity of flavors India has to offer. Every recipe in this cookbook is vegetarian, making it accessible to those with dietary restrictions and providing a platform to promote a more sustainable and planet-friendly way of eating.
In "Flavors of Togetherness," you'll discover a curated collection of easy-to-follow Indian fusion recipes designed to bring families closer. This cookbook is more than just a compilation of recipes; it's a celebration of love, unity, and understanding among family members. Through the shared experience of cooking and savoring these dishes, you'll embark on a journey that transcends food, enriching your family connections and creating lasting memories. Welcome to the world of "Flavors of Togetherness."
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
Follow us on: Pinterest
Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
2. June5is World EnvironmentDay,the
largest, most globally celebrated day
for positive environmentalaction.
2018hashtags:
#worldenvironmentday
and
#BeatPlasticPollution.
Beat Plastic Pollution
7. Das Sreedharan grew up in a small village near Cochin, Kerala, on the lush,
spice-rich south west tip of India. As a boy, he spent much of his free time
helping his mother in their vegetable garden and then in the kitchen,
turning the plants they’d grown into sumptuous meals and enjoying the
ultimate secure and happy, busy childhood.
As a young man, he moved to London to study accountancy, but food was
always Das’s destiny. After managing a vegetarian restaurant for a while,
he opened the first Rasa in 1994.
In just a year, Rasa had become the most famous vegetarian restaurant in
London. It won many awards and twice clinched the title of Time Out Best
Vegetarian Restaurant.Since then, seven new Rasa restaurants have been
added to the chain, and there are plans for more. They all offer wonderful
vegetarian dishes, but specialize too in their own unique representation of
authentic south Indian meat and seafood cooking.
Filled with such passion for food, it has not been enough for Das to stop
there.
To have good food, we need to respect the environment in which it grows.
Being part of this link between farming, gardening and cooking is to
experience something very basic yet very profound, something in this
world of ours that is good not only for each of us, but all of us at the same
time.
Das also owns and operates a beautiful riverside farm in Kerala which he
has converted into Rasa Gurukul, a centre for culinary excellence,
hospitality and culture to be open to guests for durations of however long
they wish, a place where people can learn many things, and through its
relaxed but deeply engaging daily schedules, to experience fundamental
happiness again. He is also leader of the Rasa Spice Trail Tour, in which he
takes guests on a culinary and spiritual journey around Kerala, and
regularly hosts an Evening With Das at his restaurants, an evening of story-
telling where he shares food facts and cookery skills, and where his
wonderfully thought-provoking take on life has inspired many.