Green Apple aims to promote sustainable tourism that encourages visitors to experience local culture and conserve natural resources. It offers activities that involve local communities, preserve cultural heritage, and source products from local suppliers. By converting existing structures instead of new construction and adhering to environmentally-friendly practices, Green Apple seeks to minimize pollution while imparting unique experiences for guests to learn about local food, art, and rituals in South India. The goal is to promote tourism that protects the environment and cultivates interest in India's natural beauty and culture.