We host intimate conversations with startups and independent workers gathered to have "campfire-style" information exchange sessions as a part of a video series we call WeGab. This session we gab with uVore. If you're interested in attending or headlining a WeGab, contact us at info@weleet.co

1. UVORE
Enhancing Your Restaurant Experience

2. Why we founded uVore
Suboptimal Dining
Experience
Low Profit Margins for
Restaurants
Limited Ability to
Connect to Customers
Customers waste time
waiting to order and pay
Restaurants miss out on
revenue opportunities
No easy and accurate way
to get granular feedback
Splitting the check is a
hassle
High labor costs
Hard to get customers to
join and engage in loyalty
programs

3. UVORE SOLUTION
With uVore, customers can order, pay for and rate
their meals at their convenience from the table

4. Reduce waitstaff
Increase check size
through meal
pairings and upsell
Pay and
Split Bill
Seamlessly
Amongst
Guests
Eliminate hassle of
splitting bill
Increase table
turns
Tablet
Marketing
Generate revenue
from marketers
Increase check size
through promotions
Rate Meal and
Service
Capture customer
feedback efficiently
Engage customers
with negative
feedback before they
leave
Solution
1 of 2
Order Meal at
Convenience

5. Restaurant Tool
Dish specific customer feedback informed
by customer profiles
Use feedback to improve menu and
marketing efforts
Consumer Website
Centralized restaurant loyalty program uVore will create standard programs which
restaurants can opt into and track progress
for customers automatically
Keep track of dishes eaten and whether or
not they liked them
Recommend restaurants/dishes to friends
Solution
2 of 2
Speak to dissatisfied customers before
they leave and improve their experience

6. Team
Stanford grads with great combination of engineering, business and start
up experience
Obinna Emenike, CEO
Marcus McLaughlin, CXO
Xuan Smith, CTO
Business background with consulting
and private equity experiences at
Bain and AEA Investors
Full-stack software engineer with
front-end specialty at Cloudera and
Wellness FX
Software engineer with systems
integration and data warehousing
expertise from Deloitte and Appirio
Team leadership experience
Early employee at multiple start ups
Founder, CTO of marketplace that
connected employers to students
Advisors with diverse set of restaurant expertise
Greg Barton, Restaurant Tech Entrepreneur
Matt McCoy, Restaurant Consultant
Successfully founded, grew and sold a NYC-based
restaurant technology business (Menu Pages)
Restaurant consultant who has operated several
restaurants in NYC
Serial Entrepreneur
Using client list and network to get uVore into
restaurants
Confidential

7. Want More Info?
Please visit our website: www.uvore.com
Or email me at obinna@uvore.com
Confidential