Wairau River wineswork experience 2010ByRod Henderson
Wairau river winesPinot Noir arriving to winery
Wairau River WinesThe  bin is full ready to get started
Wairau River winesThe bin will lift up to the orgar and the grapes will go  into the destemmer
Wairau River WinesWinemaker Sam Rose and owner Phil Rose  keeping track of the Pinot Noir
Wairau River WinesAssistant winemaker Nick  waiting at the 9 ton Pinots Noir tanks
Wairau River WinesDry Ice is put in bottom of the tanks
Wairau River WinesThe Pinot arrives
Wairau River WinesThe start of the Sauvignon Blanc Harvest grapes from harvester into the truck
Wairau River WinesIt will be ready cleaning destemmer for the sauvignon Blanc
Wairau River WinesThe 3 20 ton presses looking to the vineyard they work 24/7 over vintage
Wairau River WinesGround view of the presses
Wairau River WinesLooking out to the presses right are 5000litre tanks left hand 10,000 litre tanks
Wairau River WinesJoe filling Chardonnay barrels  looking down at the 80,000 litre tanks stairs to lab and walk ways
Wairau River WinesThe top of the 80,000 litre tanks have just added dry ice ready for juice and tank with hose just being cleaned
Wairau River Wines40,000litre tanks hose rack and hose fitting station
Wairau River WinesGround view of pinot tanks
Wairau River WinesRVD works 24/7 over vintage
Wairau River WinesThere are 2 warm rooms for barrels  just starting to fill this
Wairau River Wines3 of the 6 Cuves waiting for the pinot noir
Wairau River WinesThe tank board  keeping track of the tanks and wine movement
Wairau River WinesWairau river wines does all its own bottling this is the depalletizer that is my responsibility during bottling
Wairau River WinesThis is looking over the filler and labeler
Wairau River WinesOutside view of winery
Wairau River WinesThe entrance to the winery

Wairau river wines 2