VOLATILE OIL
Dr.J.S.Suryawanshi,
Asst. Prof., Dept.of Pharmacognosy,
Satara college of Pharmacy, Satara
 • Definition :
 The odorous, volatile principles of plant and
animal sources are known as volatile oils. They
are liquid,
 volatile oils will evaporate or volatize when
exposed at an ordinary temperature and so
they are called ethereal oils.
 They are also called as essential oils as they are
essences or concentrated constituents of the
plants.
 1.They are soluble in alcohol, ether and other lipid solvents and
practically insoluble in water.
 2. They are usually lighter than water.
 3. They possess characteristic odours and they have high refractive
index.
 4. Most of them are optically active.
 5. They are secreted in special structures such as duct, cell,
schizogenous or lysigenous gland, trichomes.
 6. They are commonly found in the species of Labiatate, Rutaceae,
Piperaceae, Zingeberaceae, Umbellifereae, Myrtaceae and
Lauraceae.
 7. They are present in entire plant or in any part of the plant
General properties of volatile oils
 Chemically , they are derived from terpenes
and their oxygenated compounds.
 Terpenes arise from Acetate via mevalonic
acid. TERPENOID
 Basic unit of terpene is an Isoprene unit
(C5H8).
 These are branched chain 5 carbon units
containing 2 unsaturated bonds.

CHEMICAL NATURE
 1 Isoprene unit present= Hemiterpene (C5H8)
 2 Isoprene unit present= Monoterpenes
(C10H16)
 3 Isoprene unit present= Sesquiterpene
(C15H24)
 4 Isoprene unit present= Diterpene (C20H32)
 6 Isoprene unit present= Triterpene (C30H48)
 8 Isoprene unit present= Tetraterpene (C40H64)
 n isoprene units = Polyterpenes
 Majority of the terpenes are monoterpenes
and sesquiterpenes in volatile oils.
Terpenes
Sr.
No
.
Chemical Type Example Plant source
1 Alcohol volatile
oils
Menthol, Santalol
Geraniol, Borneol
Mentha oil, Geranium oil,
Sandalwood oil
2 Aldehyde volatile
oils
Citral, Citronellal,
Cinnamic aldehyde
Lemon peel , Cinnamon,
3 Ester volatile olis Geranyl acetate,
Methyle salicylate
Gultheria oil Geranium oil
Lavender
4 Hydrocarbon
volatile oils
Limonene, Pinene Lemongrass oil
5 Ketone volatile
olis
Fenchone, Carvone Fennnel oil Caraway,
Camphor
6 Oxide volatile
oils
Cineole Eucalyptus,
Chenopodium
7 Phenolic ether
volatile oils
Anethol, Myristicin Fennel,
Nutmeg
Classification of volatile oils
 Pharmacy
 Perfumery
 Cosmetics
 Food Industry (Spices and condiments)
 Polish industry
 Insecticides and Insect repellent
 Flavours for foods & confections
 Tobacco Industry
 Miscellaneous industries (as starting materials for
the synthesis of the active principles of medicines,
vitamins, and fragrances).
Applications of essential oils
 a. As a counter irritant
 b. Eucalyptus oil administered as an inhalant.
 c. Improves local circulation
 d. As carminative(relieve gas),shows
antispasmodic.
 e. Thymol is used in mouth washes and gargles
 f. Local anesthetics
 g. Reduce secretion of lungs in cough and
asthma.
 h. Antiseptic, anti bacterial, anti fungal
 i. Anti helminthes (destroy parasite worms)
 j. Also used in aroma therapy
(eg.lavander, rosemary)
THERAPEUTIC ACTIVITIES
Flavonoids
 Flavonoids are a group of plant metabolites
thought to provide health benefits through
their antioxidant effects.
 These molecules are found in a variety of fruits
and vegetables.
 Flavonoids are polyphenolic molecules
containing 15 carbon atoms and are soluble in
water.
Flavonoids - C6 – C3- C6
 They consist of two benzene rings connected
by a short three carbon chain. One of the
carbons in this chain is connected to a carbon
in one of the benzine rings, either through an
oxygen bridge or directly, which gives a third
middle ring.
 The flavonoids can be divided into six major
subtypes, which include
chalcones, flavones, isoflavonoids, flavanones,
anthoxanthins and anthocyanins.
 Many of these molecules, particularly the
anthoxanthins give rise to the yellow color of
some petals, while anthocyanins are often
responsible for the red color of buds and the
purple-red color of autumn leaves.
 Health benefits to humans
 Flavonoids are important antioxidants and
promote several health effects. Aside from
antioxidant activity, these molecules provide
the following beneficial effects:
 Anti-viral
 Anti-cancer
 Anti-inflammatory
 Anti-allergic

Volatile oil presentation for sem IV Pcog- I

  • 1.
    VOLATILE OIL Dr.J.S.Suryawanshi, Asst. Prof.,Dept.of Pharmacognosy, Satara college of Pharmacy, Satara
  • 2.
     • Definition:  The odorous, volatile principles of plant and animal sources are known as volatile oils. They are liquid,  volatile oils will evaporate or volatize when exposed at an ordinary temperature and so they are called ethereal oils.  They are also called as essential oils as they are essences or concentrated constituents of the plants.
  • 3.
     1.They aresoluble in alcohol, ether and other lipid solvents and practically insoluble in water.  2. They are usually lighter than water.  3. They possess characteristic odours and they have high refractive index.  4. Most of them are optically active.  5. They are secreted in special structures such as duct, cell, schizogenous or lysigenous gland, trichomes.  6. They are commonly found in the species of Labiatate, Rutaceae, Piperaceae, Zingeberaceae, Umbellifereae, Myrtaceae and Lauraceae.  7. They are present in entire plant or in any part of the plant General properties of volatile oils
  • 4.
     Chemically ,they are derived from terpenes and their oxygenated compounds.  Terpenes arise from Acetate via mevalonic acid. TERPENOID  Basic unit of terpene is an Isoprene unit (C5H8).  These are branched chain 5 carbon units containing 2 unsaturated bonds.  CHEMICAL NATURE
  • 5.
     1 Isopreneunit present= Hemiterpene (C5H8)  2 Isoprene unit present= Monoterpenes (C10H16)  3 Isoprene unit present= Sesquiterpene (C15H24)  4 Isoprene unit present= Diterpene (C20H32)  6 Isoprene unit present= Triterpene (C30H48)  8 Isoprene unit present= Tetraterpene (C40H64)  n isoprene units = Polyterpenes  Majority of the terpenes are monoterpenes and sesquiterpenes in volatile oils. Terpenes
  • 7.
    Sr. No . Chemical Type ExamplePlant source 1 Alcohol volatile oils Menthol, Santalol Geraniol, Borneol Mentha oil, Geranium oil, Sandalwood oil 2 Aldehyde volatile oils Citral, Citronellal, Cinnamic aldehyde Lemon peel , Cinnamon, 3 Ester volatile olis Geranyl acetate, Methyle salicylate Gultheria oil Geranium oil Lavender 4 Hydrocarbon volatile oils Limonene, Pinene Lemongrass oil 5 Ketone volatile olis Fenchone, Carvone Fennnel oil Caraway, Camphor 6 Oxide volatile oils Cineole Eucalyptus, Chenopodium 7 Phenolic ether volatile oils Anethol, Myristicin Fennel, Nutmeg Classification of volatile oils
  • 8.
     Pharmacy  Perfumery Cosmetics  Food Industry (Spices and condiments)  Polish industry  Insecticides and Insect repellent  Flavours for foods & confections  Tobacco Industry  Miscellaneous industries (as starting materials for the synthesis of the active principles of medicines, vitamins, and fragrances). Applications of essential oils
  • 9.
     a. Asa counter irritant  b. Eucalyptus oil administered as an inhalant.  c. Improves local circulation  d. As carminative(relieve gas),shows antispasmodic.  e. Thymol is used in mouth washes and gargles  f. Local anesthetics  g. Reduce secretion of lungs in cough and asthma.  h. Antiseptic, anti bacterial, anti fungal  i. Anti helminthes (destroy parasite worms)  j. Also used in aroma therapy (eg.lavander, rosemary) THERAPEUTIC ACTIVITIES
  • 10.
  • 11.
     Flavonoids area group of plant metabolites thought to provide health benefits through their antioxidant effects.  These molecules are found in a variety of fruits and vegetables.  Flavonoids are polyphenolic molecules containing 15 carbon atoms and are soluble in water.
  • 12.
    Flavonoids - C6– C3- C6
  • 13.
     They consistof two benzene rings connected by a short three carbon chain. One of the carbons in this chain is connected to a carbon in one of the benzine rings, either through an oxygen bridge or directly, which gives a third middle ring.  The flavonoids can be divided into six major subtypes, which include chalcones, flavones, isoflavonoids, flavanones, anthoxanthins and anthocyanins.
  • 14.
     Many ofthese molecules, particularly the anthoxanthins give rise to the yellow color of some petals, while anthocyanins are often responsible for the red color of buds and the purple-red color of autumn leaves.
  • 15.
     Health benefitsto humans  Flavonoids are important antioxidants and promote several health effects. Aside from antioxidant activity, these molecules provide the following beneficial effects:  Anti-viral  Anti-cancer  Anti-inflammatory  Anti-allergic