ThingLink, Piktochart, and Trello allow users to create engaging content, infographics, and organize work respectively. Canva and Screencast-O-Matic enable simple graphic design and screen recording. Kahoot, Padlet, and WordPress are tools for classroom response, online noticeboards, and blogging or full websites. Prezi, Slideshare, and Edmodo are used for non-linear presentations, hosting documents, and private teacher-student sharing. Wordle and Dropbox allow generating word clouds and sharing files. Issuu, Calameo, and Google Maps are used for digital publishing, magazines and maps. App Inventor and Movie Maker enable introductory programming and turning
ThingLink, Piktochart, and Trello allow users to create engaging content, infographics, and organize work respectively. Canva and Screencast-O-Matic enable simple graphic design and screen recording. Kahoot, Padlet, and WordPress are tools for classroom response, online noticeboards, and blogging or full websites. Prezi, Slideshare, and Edmodo are used for non-linear presentations, hosting documents, and private teacher-student sharing. Wordle and Dropbox allow generating word clouds and sharing files. Issuu, Calameo, and Google Maps are used for digital publishing, magazines and maps. App Inventor and Movie Maker enable introductory programming and turning
This recipe calls for mixing sugar, melted margarine and poppy seeds into beaten egg yolks to form a dough, which is then kneaded with flour and rolled into finger-thick strips before being cut and baked until golden brown to produce brittle and tasty Christmas Eve cookies. The recipe notes that up to 4 tablespoons of sugar can be added if a sweeter cookie is desired.
This document contains short introductions from 14 students and teachers at Gedminai Progymnasium in Lithuania. It provides basic information about each person such as their name, age, hobbies, family, where they are from and what school they attend.
Zagreb is the capital and largest city of Croatia, with a population of around 790,000. It holds the leading economic and political position in the country. The first recorded mention of Zagreb's name was in 1094, and in 1242 it received autonomy under the Golden Bull.
The OŠ Jure Kaštelana was originally founded in 1967 as the Primary School 25th of May and was renamed in 1991 to Primary school Jure Kastelan to honor Jure Kastelan on his birthday. The school currently has 532 students and 63 employees including 44 teachers and participates in eco projects and international programs like Comenius and Erasmus+.
Croatia is a country with a population of over 4 million people located in southeastern Europe covering an area of around 56,500 square kilometers. It has over 1,200 islands along its Adriatic Sea coast, 67 of which are inhabited, and a long history dating back to prehistoric times involving control by Greeks, Romans, Hungarians, and the Ottoman Empire. Some of Croatia's notable features include 7 national parks, UNESCO World Heritage sites, and historical figures such as Nikola Tesla.
Traditional women's clothing in Suvalkija, Lithuania was characterized by rich, deep colors like dark blue, dark red, purple and green. Women's shirts had extra-wide, lavishly enveloping sleeves, mostly white but sometimes decorated with beautiful plant ornaments. Women also wore aprons with intricate weaving techniques and the most splendid lily designs, which were the most impressive part of the costume. Married women additionally wore ornate caps with peaks and ribbons above their plaits. Men's clothing featured dark colors with bright trim. Their coats were light grey or white and they wore belts and ribbons with their hats, which had straight edges and were decorated with narrow woven strips.
Dzūkija traditional clothing was more varied and colorful than other Lithuanian regions. Women's clothing consisted of a shirt, skirt, apron, vest, belt, and headdress that depended on age and season. Headscarves were made of wool or linen and decorated with embroidery. Skirts were typically checkered in colors like green, purple, and blue. Aprons had striped or plaid patterns in red and white or blue and white. Men's clothing included caps, shirts with embroidered details, trousers in various fabrics and plaid patterns, and sermėga jackets made of decorated cloth. Belts were an important part of costumes for both women and men.
The document discusses threats from natural forces like wind, drought, fires, deforestation, and human activity and their consequences. Strong winds can carry sand to cover houses, destroy trees which may damage cars and homes. Large droughts and fires can deteriorate large areas of forest and burn houses. Camping and cigarettes have caused forest fires that burn houses and kill people. Cutting many trees can endanger some species and change the climate. Walking in forbidden dune areas can cause the sand dunes to disappear. Rapid industrial development increases air pollution and endangers some animals and plants. The document provides sources from Lithuania, France, Italy and Norway.
The document discusses dune reinforcement works on the Curonian Spit in Lithuania. It describes how various mechanical barriers were initially used, including reed fences and branches arranged perpendicular to prevailing winds. Forests were then planted in the reinforced areas in spring. Clay and lagoon marl were poured and mixed with sand to reduce deflation and prevent overheating. Mountain pine was exclusively cultivated on high, dry sand dunes. Dune reinforcement works on the Lithuanian part of the Curonian Spit were completed 50 years ago, with most dunes being afforested and the sands stopped threatening nearby villages.
This document discusses natural threats and consequences in Nida, Lithuania. It notes that forest fires can be started by discarded cigarettes and that high winds can blow sand to cover villages. Strong winds and hurricanes also pose a risk of toppling trees onto houses, cars, and people. The consequences mentioned are that villages could be snowbound if not warned of weather threats and that thinning forests near residential areas could help reduce tree-related damage to houses from natural forces.
This recipe calls for mixing sugar, melted margarine and poppy seeds into beaten egg yolks to form a dough, which is then kneaded with flour and rolled into finger-thick strips before being cut and baked until golden brown to produce brittle and tasty Christmas Eve cookies. The recipe notes that up to 4 tablespoons of sugar can be added if a sweeter cookie is desired.
This document contains short introductions from 14 students and teachers at Gedminai Progymnasium in Lithuania. It provides basic information about each person such as their name, age, hobbies, family, where they are from and what school they attend.
Zagreb is the capital and largest city of Croatia, with a population of around 790,000. It holds the leading economic and political position in the country. The first recorded mention of Zagreb's name was in 1094, and in 1242 it received autonomy under the Golden Bull.
The OŠ Jure Kaštelana was originally founded in 1967 as the Primary School 25th of May and was renamed in 1991 to Primary school Jure Kastelan to honor Jure Kastelan on his birthday. The school currently has 532 students and 63 employees including 44 teachers and participates in eco projects and international programs like Comenius and Erasmus+.
Croatia is a country with a population of over 4 million people located in southeastern Europe covering an area of around 56,500 square kilometers. It has over 1,200 islands along its Adriatic Sea coast, 67 of which are inhabited, and a long history dating back to prehistoric times involving control by Greeks, Romans, Hungarians, and the Ottoman Empire. Some of Croatia's notable features include 7 national parks, UNESCO World Heritage sites, and historical figures such as Nikola Tesla.
Traditional women's clothing in Suvalkija, Lithuania was characterized by rich, deep colors like dark blue, dark red, purple and green. Women's shirts had extra-wide, lavishly enveloping sleeves, mostly white but sometimes decorated with beautiful plant ornaments. Women also wore aprons with intricate weaving techniques and the most splendid lily designs, which were the most impressive part of the costume. Married women additionally wore ornate caps with peaks and ribbons above their plaits. Men's clothing featured dark colors with bright trim. Their coats were light grey or white and they wore belts and ribbons with their hats, which had straight edges and were decorated with narrow woven strips.
Dzūkija traditional clothing was more varied and colorful than other Lithuanian regions. Women's clothing consisted of a shirt, skirt, apron, vest, belt, and headdress that depended on age and season. Headscarves were made of wool or linen and decorated with embroidery. Skirts were typically checkered in colors like green, purple, and blue. Aprons had striped or plaid patterns in red and white or blue and white. Men's clothing included caps, shirts with embroidered details, trousers in various fabrics and plaid patterns, and sermėga jackets made of decorated cloth. Belts were an important part of costumes for both women and men.
The document discusses threats from natural forces like wind, drought, fires, deforestation, and human activity and their consequences. Strong winds can carry sand to cover houses, destroy trees which may damage cars and homes. Large droughts and fires can deteriorate large areas of forest and burn houses. Camping and cigarettes have caused forest fires that burn houses and kill people. Cutting many trees can endanger some species and change the climate. Walking in forbidden dune areas can cause the sand dunes to disappear. Rapid industrial development increases air pollution and endangers some animals and plants. The document provides sources from Lithuania, France, Italy and Norway.
The document discusses dune reinforcement works on the Curonian Spit in Lithuania. It describes how various mechanical barriers were initially used, including reed fences and branches arranged perpendicular to prevailing winds. Forests were then planted in the reinforced areas in spring. Clay and lagoon marl were poured and mixed with sand to reduce deflation and prevent overheating. Mountain pine was exclusively cultivated on high, dry sand dunes. Dune reinforcement works on the Lithuanian part of the Curonian Spit were completed 50 years ago, with most dunes being afforested and the sands stopped threatening nearby villages.
This document discusses natural threats and consequences in Nida, Lithuania. It notes that forest fires can be started by discarded cigarettes and that high winds can blow sand to cover villages. Strong winds and hurricanes also pose a risk of toppling trees onto houses, cars, and people. The consequences mentioned are that villages could be snowbound if not warned of weather threats and that thinning forests near residential areas could help reduce tree-related damage to houses from natural forces.
2. Svogūnų pyragas - ne kiekvienam lietuviui žinomas
patiekalas, tačiau tie, kurie lankėsi Pietų Vokietijoje
tikrai turėjo jo paragauti. Ant trapios tešlos pado
pakepinti saldūs svogūnai, sotus ir gardus patiekalas,
kurį vokiečiai užsigerdavo jaunu vynu. Tai šiltas rudens
derinys,dėlkuriogalimaįsimylėtiVokietiją.
3. Produktai:
Miltai. 170 g - rupių kvietinių - tešlai
Sviestas. 8 valg. š. - atšaldyto, nedideliais kubeliais supjaustyto - tešlai
Druska.1 arbat. š. - ½ arbat. š. tešlai ir pagal skonį įdarui
Cukrus. 5 g - tešlai
Vanduo. 4 valg. š. 2–4 valg. š. labai šalto vandens - tešlai
Alyvuogių aliejus. 2 valg. š. - įdarui
Svogūnas. 350 g - 2-3 dideli - įdarui
Pipirai. 1 arbat. š. - pagal skonį, šviežiai maltų - įdarui
Pienas. 120 ml - įdarui
Grietinėlė. 130 ml, riebios - įdarui
Kiaušiniai. 3 vnt. dideli - įdarui
4. Gaminimas
1. Supjaustykite sviestą kubeliais ir dėkite į šaldytuvą
mažiausiai 15 minučių (kuo ilgiau, tuo geriau).
2. Sumaišykite miltus, druską, cukrų, sudėkite sviestą ir
trinkite pirštais, kol susidarys trupiniai. Po šaukštą pilkite
vandenį ir minkykite, kol tešla taps vientisa. Neperminkykite
– net ir ją paruošus, turi matytis mažučiai sviesto gabaliukai.
3. Paruoštą tešlą suvyniokite į maistinę plėvelę ar dėkite į
plastikinį maišelį ir valandai įdėkite į šaldytuvą.
5. Gaminimas
4. Išėmusi iš šaldytuvo, palikite kambario
temperatūroje 5-10 minučių. Tada įklokite ją į 22,5 cm.
skersmens apvalų kepimo indą, gražiai užlankstykite
kraštus ant indo sienelių (galima tešlą kočioti ir įkloti
iškočiotą lakštą, bet aš tešla indą išklojau pirštais).
5. Įkaitinkite orkaitę iki 180°C temperatūros. Tešlą
uždenkite kepimo popieriumi ir ant jo užberkite pupelių
ar ryžių.
6. Kepkite apie 15 minučių. Išėmę iš orkaitės leiskite
kelias minutes atvėsti. Nuimkite kepimo popierių su
ryžiais ar pupelėmis.
6. Gaminimas
7. Vėl šaukite į orkaitę ir kepkite dar apie 10
minučių, kol tešla gražiai pagels.
8. Svogūnus perpjaukite pusiau, išimkite šerdis ir
supjaustykite plonomis riekelėmis.
9. Didelėje keptuvėje įkaitinkite aliejų. Suberkite
svogūnus, šiek tiek pasūdykite. Retkarčiais
pamaišydami, kepkite apie 10 minučių, kol
svogūnai visiškai suminkštės ir taps rusvi.
7. Gaminimas
10. Ant viršaus paskleiskite sluoksnį svogūnų.
11. Išplakite pieną, grietinėlę ir kiaušinius.
Pagardinkite muskatu bei pipirais, pasūdykite.
Plakinį užpilkite ant svogūnų.
12. Kepkite apie 40–45 minutes. Palaukite apie
10–15 minučių, kol pravės ir tada jau galite raikyti.
8. Azerbaidžano virtuvė
Azerbaidžano tradiciniai
patiekalai yra labai egzotiški ir
išskirtiniai.
Azerbaidžano kulinarijoje
sriuboms paruošti kaip
pagrindas daugiausia vartojami
mėsos ir kaulų sultiniai. Viena
jų yra Parča. Tai yra daržovių
sriuba su aviena.
10. Gaminimas
Porcijai reikia 2-3 gabalų (kiekvienas maždaug 60-80
g) avienos krūtininės, sprandinės ar mentės. Avinžirniai
(nutai) iš anksto perrenkami ir 3-4 val. mirkomi
šaltame vandenyje. Po to mėsa ir avinžirniai sudedami į
indą, užpilami šaltu vandeniu ir verdami. Karts nuo
karto kiaurasamčiu nugraibstomos atsiradusios putos.
Likus virti 20 min., pridedama pjaustytų ropinių
svogūnų ir bulvių. Įpjauti kaštainiai iš anksto išverdami
sūriame vandenyje. Po to nulupamos luobelės. Nulupti
kaštainiai taip pat sudedami į sultinį.
11. Gaminimas
Po to pridedama skiltelėmis pjaustytų cidonijų, nuplautų
kaukazinių slyvaičių, prieskonių (grūstų ciberžolių arba
šafranų užpilo – 1 valgomąjį šaukštą 2 porcijoms).
Bebaigiant virti dedama mėsmale maltų kurdiuko taukų. Jei
sezonas, galima pridėti pomidorų (vienai porcijai – 30 g).
Tuomet kaukazinių slyvaičių nereikia. Pateikiant į stalą piti
užbarstoma smulkiai grūstomis džiovintomis mėtomis. Ant
atskiros lėkštelės patiekiamos nuvalytos ropinių svogūnų
galvutės ir sumachas.
