ThingLink, Piktochart, and Trello allow users to create engaging content, infographics, and organize work respectively. Canva and Screencast-O-Matic enable simple graphic design and screen recording. Kahoot, Padlet, and WordPress are tools for classroom response, online noticeboards, and blogging or full websites. Prezi, Slideshare, and Edmodo are used for non-linear presentations, hosting documents, and private teacher-student sharing. Wordle and Dropbox allow generating word clouds and sharing files. Issuu, Calameo, and Google Maps are used for digital publishing, magazines and maps. App Inventor and Movie Maker enable introductory programming and turning
ThingLink, Piktochart, and Trello allow users to create engaging content, infographics, and organize work respectively. Canva and Screencast-O-Matic enable simple graphic design and screen recording. Kahoot, Padlet, and WordPress are tools for classroom response, online noticeboards, and blogging or full websites. Prezi, Slideshare, and Edmodo are used for non-linear presentations, hosting documents, and private teacher-student sharing. Wordle and Dropbox allow generating word clouds and sharing files. Issuu, Calameo, and Google Maps are used for digital publishing, magazines and maps. App Inventor and Movie Maker enable introductory programming and turning
This recipe calls for mixing sugar, melted margarine and poppy seeds into beaten egg yolks to form a dough, which is then kneaded with flour and rolled into finger-thick strips before being cut and baked until golden brown to produce brittle and tasty Christmas Eve cookies. The recipe notes that up to 4 tablespoons of sugar can be added if a sweeter cookie is desired.
This document contains short introductions from 14 students and teachers at Gedminai Progymnasium in Lithuania. It provides basic information about each person such as their name, age, hobbies, family, where they are from and what school they attend.
Zagreb is the capital and largest city of Croatia, with a population of around 790,000. It holds the leading economic and political position in the country. The first recorded mention of Zagreb's name was in 1094, and in 1242 it received autonomy under the Golden Bull.
The OŠ Jure Kaštelana was originally founded in 1967 as the Primary School 25th of May and was renamed in 1991 to Primary school Jure Kastelan to honor Jure Kastelan on his birthday. The school currently has 532 students and 63 employees including 44 teachers and participates in eco projects and international programs like Comenius and Erasmus+.
Croatia is a country with a population of over 4 million people located in southeastern Europe covering an area of around 56,500 square kilometers. It has over 1,200 islands along its Adriatic Sea coast, 67 of which are inhabited, and a long history dating back to prehistoric times involving control by Greeks, Romans, Hungarians, and the Ottoman Empire. Some of Croatia's notable features include 7 national parks, UNESCO World Heritage sites, and historical figures such as Nikola Tesla.
Traditional women's clothing in Suvalkija, Lithuania was characterized by rich, deep colors like dark blue, dark red, purple and green. Women's shirts had extra-wide, lavishly enveloping sleeves, mostly white but sometimes decorated with beautiful plant ornaments. Women also wore aprons with intricate weaving techniques and the most splendid lily designs, which were the most impressive part of the costume. Married women additionally wore ornate caps with peaks and ribbons above their plaits. Men's clothing featured dark colors with bright trim. Their coats were light grey or white and they wore belts and ribbons with their hats, which had straight edges and were decorated with narrow woven strips.
Dzūkija traditional clothing was more varied and colorful than other Lithuanian regions. Women's clothing consisted of a shirt, skirt, apron, vest, belt, and headdress that depended on age and season. Headscarves were made of wool or linen and decorated with embroidery. Skirts were typically checkered in colors like green, purple, and blue. Aprons had striped or plaid patterns in red and white or blue and white. Men's clothing included caps, shirts with embroidered details, trousers in various fabrics and plaid patterns, and sermėga jackets made of decorated cloth. Belts were an important part of costumes for both women and men.
The document discusses threats from natural forces like wind, drought, fires, deforestation, and human activity and their consequences. Strong winds can carry sand to cover houses, destroy trees which may damage cars and homes. Large droughts and fires can deteriorate large areas of forest and burn houses. Camping and cigarettes have caused forest fires that burn houses and kill people. Cutting many trees can endanger some species and change the climate. Walking in forbidden dune areas can cause the sand dunes to disappear. Rapid industrial development increases air pollution and endangers some animals and plants. The document provides sources from Lithuania, France, Italy and Norway.
The document discusses dune reinforcement works on the Curonian Spit in Lithuania. It describes how various mechanical barriers were initially used, including reed fences and branches arranged perpendicular to prevailing winds. Forests were then planted in the reinforced areas in spring. Clay and lagoon marl were poured and mixed with sand to reduce deflation and prevent overheating. Mountain pine was exclusively cultivated on high, dry sand dunes. Dune reinforcement works on the Lithuanian part of the Curonian Spit were completed 50 years ago, with most dunes being afforested and the sands stopped threatening nearby villages.
This document discusses natural threats and consequences in Nida, Lithuania. It notes that forest fires can be started by discarded cigarettes and that high winds can blow sand to cover villages. Strong winds and hurricanes also pose a risk of toppling trees onto houses, cars, and people. The consequences mentioned are that villages could be snowbound if not warned of weather threats and that thinning forests near residential areas could help reduce tree-related damage to houses from natural forces.
Herons and cormorants have had competing colonies near Juodkrante, Lithuania for centuries. In the early 1800s, aggressive cormorants began pushing the herons south by settling near their colony. Over the next 10 years, this led the herons to form two separate colonies on the northern and southern outskirts of Juodkrante. In the late 1970s, cormorants again moved their colony south towards the herons, forcing the herons to abandon most of their nests by 1995 and reducing their population to the lowest level. Currently, the increasing numbers of cormorants are causing damage and concerns among local fishermen and foresters, though both species are now protected by
This recipe calls for mixing sugar, melted margarine and poppy seeds into beaten egg yolks to form a dough, which is then kneaded with flour and rolled into finger-thick strips before being cut and baked until golden brown to produce brittle and tasty Christmas Eve cookies. The recipe notes that up to 4 tablespoons of sugar can be added if a sweeter cookie is desired.
This document contains short introductions from 14 students and teachers at Gedminai Progymnasium in Lithuania. It provides basic information about each person such as their name, age, hobbies, family, where they are from and what school they attend.
Zagreb is the capital and largest city of Croatia, with a population of around 790,000. It holds the leading economic and political position in the country. The first recorded mention of Zagreb's name was in 1094, and in 1242 it received autonomy under the Golden Bull.
The OŠ Jure Kaštelana was originally founded in 1967 as the Primary School 25th of May and was renamed in 1991 to Primary school Jure Kastelan to honor Jure Kastelan on his birthday. The school currently has 532 students and 63 employees including 44 teachers and participates in eco projects and international programs like Comenius and Erasmus+.
Croatia is a country with a population of over 4 million people located in southeastern Europe covering an area of around 56,500 square kilometers. It has over 1,200 islands along its Adriatic Sea coast, 67 of which are inhabited, and a long history dating back to prehistoric times involving control by Greeks, Romans, Hungarians, and the Ottoman Empire. Some of Croatia's notable features include 7 national parks, UNESCO World Heritage sites, and historical figures such as Nikola Tesla.
Traditional women's clothing in Suvalkija, Lithuania was characterized by rich, deep colors like dark blue, dark red, purple and green. Women's shirts had extra-wide, lavishly enveloping sleeves, mostly white but sometimes decorated with beautiful plant ornaments. Women also wore aprons with intricate weaving techniques and the most splendid lily designs, which were the most impressive part of the costume. Married women additionally wore ornate caps with peaks and ribbons above their plaits. Men's clothing featured dark colors with bright trim. Their coats were light grey or white and they wore belts and ribbons with their hats, which had straight edges and were decorated with narrow woven strips.
Dzūkija traditional clothing was more varied and colorful than other Lithuanian regions. Women's clothing consisted of a shirt, skirt, apron, vest, belt, and headdress that depended on age and season. Headscarves were made of wool or linen and decorated with embroidery. Skirts were typically checkered in colors like green, purple, and blue. Aprons had striped or plaid patterns in red and white or blue and white. Men's clothing included caps, shirts with embroidered details, trousers in various fabrics and plaid patterns, and sermėga jackets made of decorated cloth. Belts were an important part of costumes for both women and men.
The document discusses threats from natural forces like wind, drought, fires, deforestation, and human activity and their consequences. Strong winds can carry sand to cover houses, destroy trees which may damage cars and homes. Large droughts and fires can deteriorate large areas of forest and burn houses. Camping and cigarettes have caused forest fires that burn houses and kill people. Cutting many trees can endanger some species and change the climate. Walking in forbidden dune areas can cause the sand dunes to disappear. Rapid industrial development increases air pollution and endangers some animals and plants. The document provides sources from Lithuania, France, Italy and Norway.
The document discusses dune reinforcement works on the Curonian Spit in Lithuania. It describes how various mechanical barriers were initially used, including reed fences and branches arranged perpendicular to prevailing winds. Forests were then planted in the reinforced areas in spring. Clay and lagoon marl were poured and mixed with sand to reduce deflation and prevent overheating. Mountain pine was exclusively cultivated on high, dry sand dunes. Dune reinforcement works on the Lithuanian part of the Curonian Spit were completed 50 years ago, with most dunes being afforested and the sands stopped threatening nearby villages.
This document discusses natural threats and consequences in Nida, Lithuania. It notes that forest fires can be started by discarded cigarettes and that high winds can blow sand to cover villages. Strong winds and hurricanes also pose a risk of toppling trees onto houses, cars, and people. The consequences mentioned are that villages could be snowbound if not warned of weather threats and that thinning forests near residential areas could help reduce tree-related damage to houses from natural forces.
Herons and cormorants have had competing colonies near Juodkrante, Lithuania for centuries. In the early 1800s, aggressive cormorants began pushing the herons south by settling near their colony. Over the next 10 years, this led the herons to form two separate colonies on the northern and southern outskirts of Juodkrante. In the late 1970s, cormorants again moved their colony south towards the herons, forcing the herons to abandon most of their nests by 1995 and reducing their population to the lowest level. Currently, the increasing numbers of cormorants are causing damage and concerns among local fishermen and foresters, though both species are now protected by
4. Sriuba
“Žurek”
• “Žurek” yra gaminama nuo
senovinių laikų.
• Sriubos pagrindu yra specialus
ruginių miltų raugas, suteikiantis
sriubai rūgštų skonį.
„Žurek“ atsirado šiaurinės Lenkijos
teritorijose.
• Sriubos pavadinimas „žur“, yra kilęs
nuo vokiško žodžio „sür“ (dabar
„sauer“), kas reiškia „rūgštus“.
• Lenkijoje ši sriuba neatsiejama
Velykų stalo dalis.
• Sriuba paduodama su virtu
kiaušiniu bei virtomis bulvėmis.
5. “Žurek” sriubos
receptas
• Ruginių miltų raugas
• 200 g ruginių miltų
• 0,5 l šilto virinto vandens
• Riekė juodos duonos
• 3-4 skiltelės česnako
• Miltai užpilami vandeniu,
sudedama susmulkinta duona ir
išspaustas česnakas. Indas
uždengiamas švariu skudurėliu
arba marle ir paliekamas 5
dienoms šiltoje vietoje.
• "Žurek" reikės
• 0,2 kg rūkytos mėsos (kumpis,
šoninė)
• 0,3 kg rūkytos dešros
• Didelis svogūnas
• 2-3 skiltelė česnako
• 0,1 kg grietinės
• 1-2 šaukšteliai tarkuotų krienų
• Prieskoniai, druska, pipirai
•
6. Nacionalinis Lenkijos patiekalas –
“BIGOS”.
• Bigos ruošiamas iš raugintų
ir šviežių kopūstų;
• mėsos turi būti daugiau nei
kopūstų;
• dedami nulupti pertrinti
pomidorai arba jų
koncentratas;
• gerą skonį suteikia išmirkyti
džiovinti grybai, rūkytos
slyvos;
• dedamos įvairios prieskoninės
žolės pagal valgytojų skonį:
kadagių uogos, čiobreliai,
kmynai, šalavijas, rozmarinai.
7. BigosProduktai:
2 kg raugintų kopūstų,
1 kg šviežių kopūstų,
300 g rūkytos šoninės,
0,5 kg dešros, geriausia rūkytos,
800 g įvairios mėsos,
sauja rūkytų slyvų,
sauja džiovintų grybų,
3 svogūnai,
1 lauro lapelis,
nemaltų pipirų, druskos,
riebalų (lašinių ar aliejaus), prieskonių
česnakas,
rūgštus obuolys, kurį pakepina ir pertrina)
8. Bigos: Kalbant su
lenkais aiškėja, kad nuo
mūsų gaminamų
troškintų kopūstų
lenkų “bigos” skiriasi
tuo, kad į lenkišką
troškinį dedamas
pomidorų padažas,
šeimininkės deda ir
džiovintų slyvų.
9. LENKIŠKAS PIENO DESERTAS
Produktai:
• 1 litras riebaus pieno
(arba neriebios grietinėlės),
• 150 g cukraus,
• žiupsnelis vanilinio
cukraus,
• 40 g želatinos,
• pusė stiklinės vandens
(želatinai brinkinti),
• spanguolių papuošimui
10. Darbo eiga:
• 1.Želatiną užpilti šaltu vandeniu ir palikti
išbrinkti.
• 2.Pieną, cukrų ir vanilę užvirti.
• 3.Išbrinkusią želatiną supilti į šiek tiek
pravėsusį pieną, išmaišyti.
• 4.Paruoštą desertą supilti į indelius ir dėti į
šaldytuvą stingti.
• 5.Atšalusį skanėstą papuošti Lenkijos pelkėse
surinktomis spanguolėmis.
13. Baltarusijos virtuvė
• Pagrindinis Baltarusijos virtuvės produktas
yra bulvės. Žinoma daugiau nei 300 receptų,
kur šios daržovės užima svarbią vietą.
14. Varškėčiai su bulvėmis
Produktai
• 4—5 virtos bulvės,
• 300 g varškės,
• kiaušinis,
• stiklinė miltų,
• 2 šaukštai cukraus,
• 50 g sviesto,
• 2 šaukštai grietinės.
15. Varškėčiai su bulvėmis
Darbo eiga
• Virtos bulvės ir varškė sutrinama, įmušamas
kiaušinis, suberiami miltai, cukrus. Tešla
suminkoma, daromi paplotėliai, jie apvoliojami
miltais ir kepami svieste. Valgoma su grietine.
19. Draniki su grybais
• Blynams:
• 4 vidutinio dydžio bulvės;
• 2 v. š. miltų;
• 1 kiaušinis;
• citrinos sulčių;
• druskos, pipirų;
• aliejaus.
• Įdarui:
• džiovintų grybų;
• 1 svogūno;
• druskos
20. Draniki1. Pirmiausia ruošiame įdarą.
Grybus pamirkyti 3 – 4 valandas.
Virti apie valandą. Išėmus
smulkiai supjaustyti ir sumaišyti
su pakepintu svogūnu.
2. Bulves nulupti ir sutarkuoti
stambia tarka. Į tarkius įmušti
kiaušinių, suberti miltus, įberti
druskos ir pipirų.
3. Rankomis formuoti blynelį, ant
jo dėti grybų įdarą ir uždėti šiek
tiek tarkių tešlos. Rankomis
suformuoti blyną. Kepti aliejuje.
Patiekti su grietine.
22. Baltarusiški šaltibarščiai
Darbo eiga
• Rūgštynės išverdamos pasūdytame vandenyje
arba neriebiame sultinyje ir atšaldomos.
Svogūnų laiškai, agurkai ir baltymas smulkiai
supjaustoma ir kartu su per sietą pertrintu
tryniu sudedama į sriubą. Po to įberiama
cukraus, druskos ir pipirų. Prieš paduodant, į
sriubą įdedama grietinės ir įberiama krapų.
