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Vogue_Japan_march_2016
The document discusses the history and development of chocolate over centuries. It details how cocoa beans were first used as currency by the Maya and Aztecs before being introduced to Europe in the 16th century. The document then explains how chocolate became popularized as a drink in Europe in the 17th and 18th centuries before cocoa processing methods were improved to allow its use in confections and candy bars in the 19th century.
