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The document is a vocabulary practice from Northern School of Agriculture. It contains a list of Spanish words and their English translations related to farming and agriculture. Pedro Luis Ochoa Hernandez practices identifying and describing activities involving tools, animals, and plants commonly used on farms. These include using a hoe, shovel, tractor, and rake as well as interacting with pigs, cattle, chickens, bees, and rabbits. Foods mentioned include rice, corn, beans, okra, yucca, and lemons.





















