Vitamin D plays an important role in bone and mineral metabolism and is also involved in preventing many chronic diseases. It is synthesized in the skin upon exposure to sunlight and is also obtained through dietary sources. Most cells in the body have receptors for vitamin D. Deficiency is linked to increased risk of diseases such as cancer, cardiovascular disease, diabetes and multiple sclerosis. Adequate vitamin D levels can be maintained through sensible sun exposure, dietary sources like fatty fish, and supplementation.
Medical Technology Tackles New Health Care Demand - Research Report - March 2...pchutichetpong
M Capital Group (“MCG”) predicts that with, against, despite, and even without the global pandemic, the medical technology (MedTech) industry shows signs of continuous healthy growth, driven by smaller, faster, and cheaper devices, growing demand for home-based applications, technological innovation, strategic acquisitions, investments, and SPAC listings. MCG predicts that this should reflects itself in annual growth of over 6%, well beyond 2028.
According to Chris Mouchabhani, Managing Partner at M Capital Group, “Despite all economic scenarios that one may consider, beyond overall economic shocks, medical technology should remain one of the most promising and robust sectors over the short to medium term and well beyond 2028.”
There is a movement towards home-based care for the elderly, next generation scanning and MRI devices, wearable technology, artificial intelligence incorporation, and online connectivity. Experts also see a focus on predictive, preventive, personalized, participatory, and precision medicine, with rising levels of integration of home care and technological innovation.
The average cost of treatment has been rising across the board, creating additional financial burdens to governments, healthcare providers and insurance companies. According to MCG, cost-per-inpatient-stay in the United States alone rose on average annually by over 13% between 2014 to 2021, leading MedTech to focus research efforts on optimized medical equipment at lower price points, whilst emphasizing portability and ease of use. Namely, 46% of the 1,008 medical technology companies in the 2021 MedTech Innovator (“MTI”) database are focusing on prevention, wellness, detection, or diagnosis, signaling a clear push for preventive care to also tackle costs.
In addition, there has also been a lasting impact on consumer and medical demand for home care, supported by the pandemic. Lockdowns, closure of care facilities, and healthcare systems subjected to capacity pressure, accelerated demand away from traditional inpatient care. Now, outpatient care solutions are driving industry production, with nearly 70% of recent diagnostics start-up companies producing products in areas such as ambulatory clinics, at-home care, and self-administered diagnostics.
Telehealth Psychology Building Trust with Clients.pptxThe Harvest Clinic
Telehealth psychology is a digital approach that offers psychological services and mental health care to clients remotely, using technologies like video conferencing, phone calls, text messaging, and mobile apps for communication.
Defecation
Normal defecation begins with movement in the left colon, moving stool toward the anus. When stool reaches the rectum, the distention causes relaxation of the internal sphincter and an awareness of the need to defecate. At the time of defecation, the external sphincter relaxes, and abdominal muscles contract, increasing intrarectal pressure and forcing the stool out
The Valsalva maneuver exerts pressure to expel faeces through a voluntary contraction of the abdominal muscles while maintaining forced expiration against a closed airway. Patients with cardiovascular disease, glaucoma, increased intracranial pressure, or a new surgical wound are at greater risk for cardiac dysrhythmias and elevated blood pressure with the Valsalva maneuver and need to avoid straining to pass the stool.
Normal defecation is painless, resulting in passage of soft, formed stool
CONSTIPATION
Constipation is a symptom, not a disease. Improper diet, reduced fluid intake, lack of exercise, and certain medications can cause constipation. For example, patients receiving opiates for pain after surgery often require a stool softener or laxative to prevent constipation. The signs of constipation include infrequent bowel movements (less than every 3 days), difficulty passing stools, excessive straining, inability to defecate at will, and hard feaces
IMPACTION
Fecal impaction results from unrelieved constipation. It is a collection of hardened feces wedged in the rectum that a person cannot expel. In cases of severe impaction the mass extends up into the sigmoid colon.
DIARRHEA
Diarrhea is an increase in the number of stools and the passage of liquid, unformed feces. It is associated with disorders affecting digestion, absorption, and secretion in the GI tract. Intestinal contents pass through the small and large intestine too quickly to allow for the usual absorption of fluid and nutrients. Irritation within the colon results in increased mucus secretion. As a result, feces become watery, and the patient is unable to control the urge to defecate. Normally an anal bag is safe and effective in long-term treatment of patients with fecal incontinence at home, in hospice, or in the hospital. Fecal incontinence is expensive and a potentially dangerous condition in terms of contamination and risk of skin ulceration
HEMORRHOIDS
Hemorrhoids are dilated, engorged veins in the lining of the rectum. They are either external or internal.
FLATULENCE
As gas accumulates in the lumen of the intestines, the bowel wall stretches and distends (flatulence). It is a common cause of abdominal fullness, pain, and cramping. Normally intestinal gas escapes through the mouth (belching) or the anus (passing of flatus)
FECAL INCONTINENCE
Fecal incontinence is the inability to control passage of feces and gas from the anus. Incontinence harms a patient’s body image
PREPARATION AND GIVING OF LAXATIVESACCORDING TO POTTER AND PERRY,
An enema is the instillation of a solution into the rectum and sig
The Importance of Community Nursing Care.pdfAD Healthcare
NDIS and Community 24/7 Nursing Care is a specific type of support that may be provided under the NDIS for individuals with complex medical needs who require ongoing nursing care in a community setting, such as their home or a supported accommodation facility.
CRISPR-Cas9, a revolutionary gene-editing tool, holds immense potential to reshape medicine, agriculture, and our understanding of life. But like any powerful tool, it comes with ethical considerations.
Unveiling CRISPR: This naturally occurring bacterial defense system (crRNA & Cas9 protein) fights viruses. Scientists repurposed it for precise gene editing (correction, deletion, insertion) by targeting specific DNA sequences.
The Promise: CRISPR offers exciting possibilities:
Gene Therapy: Correcting genetic diseases like cystic fibrosis.
Agriculture: Engineering crops resistant to pests and harsh environments.
Research: Studying gene function to unlock new knowledge.
The Peril: Ethical concerns demand attention:
Off-target Effects: Unintended DNA edits can have unforeseen consequences.
Eugenics: Misusing CRISPR for designer babies raises social and ethical questions.
Equity: High costs could limit access to this potentially life-saving technology.
The Path Forward: Responsible development is crucial:
International Collaboration: Clear guidelines are needed for research and human trials.
Public Education: Open discussions ensure informed decisions about CRISPR.
Prioritize Safety and Ethics: Safety and ethical principles must be paramount.
CRISPR offers a powerful tool for a better future, but responsible development and addressing ethical concerns are essential. By prioritizing safety, fostering open dialogue, and ensuring equitable access, we can harness CRISPR's power for the benefit of all. (2998 characters)
One of the most developed cities of India, the city of Chennai is the capital of Tamilnadu and many people from different parts of India come here to earn their bread and butter. Being a metropolitan, the city is filled with towering building and beaches but the sad part as with almost every Indian city
Health Education on prevention of hypertensionRadhika kulvi
Hypertension is a chronic condition of concern due to its role in the causation of coronary heart diseases. Hypertension is a worldwide epidemic and important risk factor for coronary artery disease, stroke and renal diseases. Blood pressure is the force exerted by the blood against the walls of the blood vessels and is sufficient to maintain tissue perfusion during activity and rest. Hypertension is sustained elevation of BP. In adults, HTN exists when systolic blood pressure is equal to or greater than 140mmHg or diastolic BP is equal to or greater than 90mmHg. The
CHAPTER 1 SEMESTER V PREVENTIVE-PEDIATRICS.pdfSachin Sharma
This content provides an overview of preventive pediatrics. It defines preventive pediatrics as preventing disease and promoting children's physical, mental, and social well-being to achieve positive health. It discusses antenatal, postnatal, and social preventive pediatrics. It also covers various child health programs like immunization, breastfeeding, ICDS, and the roles of organizations like WHO, UNICEF, and nurses in preventive pediatrics.
How many patients does case series should have In comparison to case reports.pdfpubrica101
Pubrica’s team of researchers and writers create scientific and medical research articles, which may be important resources for authors and practitioners. Pubrica medical writers assist you in creating and revising the introduction by alerting the reader to gaps in the chosen study subject. Our professionals understand the order in which the hypothesis topic is followed by the broad subject, the issue, and the backdrop.
https://pubrica.com/academy/case-study-or-series/how-many-patients-does-case-series-should-have-in-comparison-to-case-reports/
Global launch of the Healthy Ageing and Prevention Index 2nd wave – alongside...ILC- UK
The Healthy Ageing and Prevention Index is an online tool created by ILC that ranks countries on six metrics including, life span, health span, work span, income, environmental performance, and happiness. The Index helps us understand how well countries have adapted to longevity and inform decision makers on what must be done to maximise the economic benefits that comes with living well for longer.
Alongside the 77th World Health Assembly in Geneva on 28 May 2024, we launched the second version of our Index, allowing us to track progress and give new insights into what needs to be done to keep populations healthier for longer.
The speakers included:
Professor Orazio Schillaci, Minister of Health, Italy
Dr Hans Groth, Chairman of the Board, World Demographic & Ageing Forum
Professor Ilona Kickbusch, Founder and Chair, Global Health Centre, Geneva Graduate Institute and co-chair, World Health Summit Council
Dr Natasha Azzopardi Muscat, Director, Country Health Policies and Systems Division, World Health Organisation EURO
Dr Marta Lomazzi, Executive Manager, World Federation of Public Health Associations
Dr Shyam Bishen, Head, Centre for Health and Healthcare and Member of the Executive Committee, World Economic Forum
Dr Karin Tegmark Wisell, Director General, Public Health Agency of Sweden
India Clinical Trials Market: Industry Size and Growth Trends [2030] Analyzed...Kumar Satyam
According to TechSci Research report, "India Clinical Trials Market- By Region, Competition, Forecast & Opportunities, 2030F," the India Clinical Trials Market was valued at USD 2.05 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 8.64% through 2030. The market is driven by a variety of factors, making India an attractive destination for pharmaceutical companies and researchers. India's vast and diverse patient population, cost-effective operational environment, and a large pool of skilled medical professionals contribute significantly to the market's growth. Additionally, increasing government support in streamlining regulations and the growing prevalence of lifestyle diseases further propel the clinical trials market.
Growing Prevalence of Lifestyle Diseases
The rising incidence of lifestyle diseases such as diabetes, cardiovascular diseases, and cancer is a major trend driving the clinical trials market in India. These conditions necessitate the development and testing of new treatment methods, creating a robust demand for clinical trials. The increasing burden of these diseases highlights the need for innovative therapies and underscores the importance of India as a key player in global clinical research.
Antibiotic Stewardship by Anushri Srivastava.pptxAnushriSrivastav
Stewardship is the act of taking good care of something.
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
WHO launched the Global Antimicrobial Resistance and Use Surveillance System (GLASS) in 2015 to fill knowledge gaps and inform strategies at all levels.
ACCORDING TO apic.org,
Antimicrobial stewardship is a coordinated program that promotes the appropriate use of antimicrobials (including antibiotics), improves patient outcomes, reduces microbial resistance, and decreases the spread of infections caused by multidrug-resistant organisms.
ACCORDING TO pewtrusts.org,
Antibiotic stewardship refers to efforts in doctors’ offices, hospitals, long term care facilities, and other health care settings to ensure that antibiotics are used only when necessary and appropriate
According to WHO,
Antimicrobial stewardship is a systematic approach to educate and support health care professionals to follow evidence-based guidelines for prescribing and administering antimicrobials
In 1996, John McGowan and Dale Gerding first applied the term antimicrobial stewardship, where they suggested a causal association between antimicrobial agent use and resistance. They also focused on the urgency of large-scale controlled trials of antimicrobial-use regulation employing sophisticated epidemiologic methods, molecular typing, and precise resistance mechanism analysis.
Antimicrobial Stewardship(AMS) refers to the optimal selection, dosing, and duration of antimicrobial treatment resulting in the best clinical outcome with minimal side effects to the patients and minimal impact on subsequent resistance.
According to the 2019 report, in the US, more than 2.8 million antibiotic-resistant infections occur each year, and more than 35000 people die. In addition to this, it also mentioned that 223,900 cases of Clostridoides difficile occurred in 2017, of which 12800 people died. The report did not include viruses or parasites
VISION
Being proactive
Supporting optimal animal and human health
Exploring ways to reduce overall use of antimicrobials
Using the drugs that prevent and treat disease by killing microscopic organisms in a responsible way
GOAL
to prevent the generation and spread of antimicrobial resistance (AMR). Doing so will preserve the effectiveness of these drugs in animals and humans for years to come.
being to preserve human and animal health and the effectiveness of antimicrobial medications.
to implement a multidisciplinary approach in assembling a stewardship team to include an infectious disease physician, a clinical pharmacist with infectious diseases training, infection preventionist, and a close collaboration with the staff in the clinical microbiology laboratory
to prevent antimicrobial overuse, misuse and abuse.
to minimize the developme
Navigating Challenges: Mental Health, Legislation, and the Prison System in B...Guillermo Rivera
This conference will delve into the intricate intersections between mental health, legal frameworks, and the prison system in Bolivia. It aims to provide a comprehensive overview of the current challenges faced by mental health professionals working within the legislative and correctional landscapes. Topics of discussion will include the prevalence and impact of mental health issues among the incarcerated population, the effectiveness of existing mental health policies and legislation, and potential reforms to enhance the mental health support system within prisons.
1. Vitamin D and Health
Heli J. Roy, PhD, MBA, RD
Pennington Biomedical Research
Center
2. What are Superfoods?
• Vitamin D has an important role together
with calcium in mineral metabolism and bone
growth and maintenance.
• Most cells in the body have been found to
have receptors for vitamin D, and is
therefore now seen as an important nutrient
in preventing many chronic diseases.
3. Conversion of Vitamin D to the active
form
Cholesterol
from diet
7 dehydrocholesterol in the skin
Sunlight converts 7-
dehydrocholesterol
to previtamin D3
Cholecalciferol
(Previtamin D3)
The liver converts previtamin
D to 25-hydroxyvitamin D
which appears in circulation.
25-hydroxyvitamin D
(circulating form)
The kidneys and other
tissues convert it to an
active form of 1,25-
dihydroxyvitamin D
1,25-dihydroxyvitamin D
(active form)
4. Vitamin D conversion
• The conversion of Vitamin D to its active
form occurs in the kidneys, but it can also
occur in the skin, prostate, brain, pancreas,
adipose tissue, skeletal muscle, heart,
colon, monocyte/macrophages and in
neoplastic tissues.
5. Sun exposure
• Solar ultraviolet radiation (UV-B-radiation)
– beneficial
– harmful
– skin cancer
• Vitamin D obtained by UV-B-induced
photosynthesis in the skin.
• Sunscreens and sunblocks
– completely blocks photosynthesis of vitamin D
6. Latitude and chronic disease risk
• Vitamin D deficiency and
latitude of 37° or more
– increased risk for many
chronic diseases.
• Vitamin D synthesis and
serum vitamin D levels
– negatively correlated with
latitude
– positively correlated with
sunlight
7. Vitamin D and chronic diseases
– Regulating calcium and
phosphate metabolism
for bone health,
– Autoimmune diseases,
– Atopic dermatitis,
– Cardiovascular disease,
– Chronic respiratory
diseases
– Crohn’s disease and
Inflammatory bowel
disease,
– Diabetes, type 1 and
type 2
– Kidney disease,
– Osteoarthritis,
– Periodontal disease,
– Rheumatoid arthritis,
– Skin disorders,
– Some cancers,
– Infectious disease,
– Schizophrenia
1,25-dihydroxyvitamin D plays an important role in:
8. Vitamin D receptor
• In most tissues and cells in the body.
• Wide range of biological actions,
– inhibiting cellular proliferation and inducing
terminal differentiation, inhibiting angiogenesis,
stimulating insulin production, inhibiting renin
production, and stimulating production of
compounds that kill bacteria.
– stimulates its own destruction.
9. Macrophages
• Remove dead or dying cells
• Involved in atherogenesis, immune response
(remove pathogens, wound healing), inflammation
(muscle repair), regeneration (limb)
• Produce many enzymes, proteins, regulatory factors
(interleukin-1)
• Adequate vitamin D in macrophages
– decreases the uptake of oxidized LDL particles,
– decreases foam cell formation,
– decreases cholesteryl ester formation,
– promotes cholesterol to move out of macrophages,
– suppresses macrophage migration to other sites
10. Vitamin D and cancer
• Linked with colon, rectum, breast, ovarian,
prostate, stomach, bladder, esophagus, kidney,
lung, pancreas, and uterine cancers, as well as
for non-Hodgkin lymphoma and multiple
myeloma.
• Higher levels of serum 25(OH)D leads to lower
incidence of cancers.
• Sunnier latitudes - Lower mortality.
• Black individuals: lower level of active vitamin D.
• Blacks have higher rates of colon, breast,
prostate, and ovarian cancers.
11. Vitamin D and cancer
• Vitamin D prevents tumor angiogenesis, it
allows for effective communication between
cells, and it helps to maintain a healthy
calcium concentration in the cells.
• Vitamin D also enhances cell death when
appropriate.
12. Vitamin D and cardiovascular disease
• Plaque results from a chronic low-grade
inflammation.
• Endothelial dysfunction, LDL particles
accumulation.
• Low level of vitamin D = 2 x risk for
cardiovascular incidents.
13. Hypertension and Vitamin D
• Hypertension peaks in the winter.
• Short-term (8 wks) supplementation with
vitamin D3 and calcium reduced blood
pressure, heart rate, and parathyroid
hormone levels in women 70 yrs of age or
older.
14. Diabetes and vitamin D
• Type 1 diabetes results from beta cell
destruction.
• Vitamin D is an immunosuppressive agent.
• Supplementation by vitamin D reduced the risk
for diabetes by about 80% in children.
• Vitamin D might protect pancreas.
• Supplementation of mother’s diet reduced
incidence of type 1 diabetes in children.
• Children who are deficient in vitamin D have a
200% increased risk in developing type 1
diabetes.
15. Multiple sclerosis
• Lower incidence of MS in countries with
more sunlight.
• Vitamin D intake is associated with lower
incidence of MS and slower rate of
progression of the disease.
16. RDA
Recommended Dietary Allowances (RDAs) for Vitamin D
Age Male Female Pregnancy Lactation
0–12 months* 400 IU
(10 mcg)
400 IU
(10 mcg)
1–13 years 600 IU
(15 mcg)
600 IU
(15 mcg)
14–18 years 600 IU
(15 mcg)
600 IU
(15 mcg)
600 IU
(15 mcg)
600 IU
(15 mcg)
19–50 years 600 IU
(15 mcg)
600 IU
(15 mcg)
600 IU
(15 mcg)
600 IU
(15 mcg)
51–70 years 600 IU
(15 mcg)
600 IU
(15 mcg)
>70 years 800 IU
(20 mcg)
800 IU
(20 mcg)
Institute of Medicine, and Endocrine Society Recommended Vitamin D intake (2011)
* Adequate Intake (AI)
17. Vitamin D intake recommendations
• Obese children and adults, and children and adults on
anticonvulsant medications, glucocorticoids, antifungals
such as ketoconazole, and medications for AIDS be
given at least two to three times more vitamin D for their
age group to satisfy their body’s vitamin D requirement.
• The maintenance tolerable upper limits (UL) of vitamin D,
which is not to be exceeded without medical supervision,
should be 1000 IU/d for infants up to 6 months, 1500 IU/d
for infants from 6 months to 1 yr, at least 2500 IU/d for
children aged 1–3yr ,3000 IU/d for children aged 4–8yr,
and 4000 IU/d for everyone over 8 yr.
• Higher levels of 2000 IU/d for children 0–1 yr, 4000 IU/d
for children 1–18yr, and10,000IU/d for children and adults
19 yr and older may be needed to correct vitamin D
deficiency.
18. Food Sources of Vitamin D
Food
IUs per
serving
Percent
DV
Cod liver oil, 1 tablespoon 1,360 340
Swordfish, cooked, 3 ounces 566 142
Salmon (sockeye), cooked, 3 ounces 447 112
Tuna fish, canned in water, drained, 3 ounces 154 39
Orange juice fortified with vitamin D, 1 cup 137 34
Milk, nonfat, reduced fat, and whole, vitamin D-fortified, 1 cup 115-124 29-31
Yogurt, fortified with 20% of the DV for vitamin D, 6 ounces 80 20
Margarine, fortified, 1 tablespoon 60 15
Sardines, canned in oil, drained, 2 sardines 46 12
Liver, beef, cooked, 3 ounces 42 11
Egg, 1 large (vitamin D is found in yolk) 41 10
Ready-to-eat cereal, fortified with 10% of the DV for vitamin D, 1 cup 40 10
nih.gov
19. Recommendations
• Increase consumption of foods that have
been fortified with vitamin D
• Sensible sun exposure limits
• Vitamin D supplementation during the winter
and in those who use sun block during the
summer
• Assess vitamin D levels in the blood at
annual check ups
20. References
• Fares A. Int J Health Sci (Qassim). 7(2): 210–219, 2013.
• Garland, CF et al. Am J Public Health, 96(2):252-261, 2006.
• Holick MF, et al. Clin Endocrinol Metab, 96(7):1911–1930, 2011.
• Hypponen E, et al. THE LANCET, 358:1500-1503, 2003.
• Lappe JM, et al. Am J Clin Nutr, 85:1586 –91, 2007.
• Mitri J. et al. Am J Clin Nutr 94:486–94, 2011.
• Munger KL, et al. NEUROLOGY 2004;62:60–65
• NIH.GOV
• Pfeiffer M, et al. J Clin Endocrinol Metab 86:1633–1637, 2001.
• Tangpricha V et al. Am J Med. 112(8): 659–662, 2002.
• Scientifica, Volume 2013, Article ID 620504,
http://dx.doi.org/10.1155/2013/620504, Hindawi Publishing
Corporation.
• Wang TJ, et al. Circulation,117:503-511, 2008.
Editor's Notes
Cholesterol from the diet undergoes conversion to 7 dehydrocholesterol. As it circulates through the bloodstream and is taken up by cells such as skin cells, it is converted to cholecalciferol by UV exposure. Once it is converted and it enters the bloodstream, it is converted to 25-hydroxyvitamin D by the liver. It then goes to the kidneys and is finally converted to 1,25 dihydroxyvitamin D (active form). It can also be converted to the active form by many other organs in the body.
Solar ultraviolet radiation (UV-B-radiation) has both beneficial and harmful effects on human health. It is the most important environmental risk factor for the development of non-melanoma skin cancer, such as basal and squamous cell carcinomas.
On the other hand, the human body's requirements of vitamin D are mainly achieved by UV-B-induced photosynthesis in the skin.
The use of sunscreens for protection against the sun completely blocks photosynthesis of vitamin D and reduces circulating vitamin D metabolites.
There is an link between vitamin D deficiency and living at higher latitudes, especially in areas 37° or more from the equator with increased risk for many chronic diseases.
Vitamin D synthesis and serum vitamin D levels are negatively correlated with latitude and positively correlated with sunlight.
The vitamin D receptor is expressed in virtually all cells of the body and can influence chronic systemic, metabolic conditions.
The vitamin D receptor is present in most tissues and cells in the body. 1,25(OH) 2D has a wide range of biological actions, including inhibiting cellular proliferation and inducing terminal differentiation, inhibiting angiogenesis, stimulating insulin production, inhibiting renin production, and stimulating macrophage cathelicidin production (3, 12–14). In addition, 1,25(OH)2D stimulates its own destruction by enhancing the expression of the 25-hydroxyvitamin D-24-OHase(CYP24R)to metabolize 25(OH)D and 1,25(OH)2D into water-soluble inactive forms.
Vitamin D is a mediator in innate immune function. The active form of Vitamin D is responsible for antimicrobial responses by inducing antimicrobial proteins to be released, causing cell degradation by lysosomes, and many other functions of macrophages.
The human innate immune response is modulated principally by two cell types: the monocyte/macrophage and the dendritic cell. These two cell types are purposed to recognize, inactivate, or kill invaders as well as to draft cells of the adaptive immune response to protect the host from that invader.
There is a large body of evidence being generated that 1,25-(OH)2D in monocytes, macrophages, dendritic cells, and lymphocytes controls both the innate and adaptive immune response in man. 1,25-(OH)2D would allow macrophages ability to: 1) neutralize invading microbes and foreign cells; 2) instruct the adaptive immune response in promoting this neutralization response at same time; and 3) prevent what might turn into an overzealous adaptive immune response that would prove detrimental, not beneficial, to the health of the host.
Vitamin D is linked with colon, rectum, breast, ovarian, prostate, stomach, bladder, esophagus, kidney, lung, pancreas, and uterine cancers, as well as for non-Hodgkin lymphoma and multiple myeloma.
Individuals with higher levels of serum 25(OH)D have lower incidence of cancers due to 1,25(OH)2D synthesis in the local organ epithelium.
There is also an association of lower mortality rates from cancers for those residing at sunnier latitudes.
Black individuals have much lower level of active vitamin D in the serum compared to Caucasians. This may explain the higher rates of colon, breast, prostate, and ovarian cancers in blacks.
After a comprehensive and rigorous review of the scientific research, the IOM Committee that establishes RDA’s concluded that the evidence that vitamin D prevented cancer was inconsistent and did not meet criteria for establishing a cause-effect relationship. There is strong biological plausibility for a role of vitamin D in cancer prevention.
Studies suggest that 1,25-(OH)2D promotes cell differentiation, inhibits cancer cell proliferation, and exhibits anti-inflammatory, pro-apoptotic, and antiangiogenic properties. 1,25-(OH)2D has been shown in laboratory studies to inhibit the growth of cancer cells by regulating several genes responsible for cell proliferation. In addition, 1,25-(OH)2D exhibits pro-apoptotic effects in cancer cells.
Observational evidence is strongest for colorectal cancer but is weak or inconsistent for breast, prostate, other cancer sites, and total cancer.
Plaque development involves chronic low-grade inflammatory process. Vitamin D possible reduces the inflammation in the blood vessels.
Endothelial dysfuntion is an early step. Then LDL particles accumulate which attract circulating particles and form a plaque. The endothelia interact directly with vitamin D and can prevent negative changes.
Low level of vitamin D (15 ng/mL or less) resulted in twice as many cases of cardiovascular incidents than those that had vitamin D levels 15 ng/mL or higher. The highest rate of cardiovascular disease was observed in those with hypertension and vitamin D deficiency
Vitamin D is a potent endocrine suppressor of renin biosynthesis to regulate the renin–angiotensin system. Increased renin leads to hypertension. Sunlight and exposure to sunlight is limited in the winter, hence blood vitamin D levels decrease and all aspects of the system that are effected buy vitamin D are influenced by the decreasing levels in the winter.
In type 1 diabetes, beta cells in the pancreas die and stop producing insulin. It is not known what causes this but is thought to be due to an immune system malfunction.
Vitamin D acts as an immunosuppressive agent reducing inflammation and production of harmful chemicals by the cells.
Supplementation by vitamin D reduced the risk for diabetes by about 80% in children (N=9124) if they received at least the recommended dose of vitamin D in infancy compared with those receiving less.
It was thought that vitamin D might somehow inhibit the autoimmune reaction targeted towards the cells of the pancreas.
Supplementation of mother’s diet during pregnancy has also been linked to reduced incidence of type 1 diabetes in children.
Children who are deficient in vitamin D have a 200% increased risk in developing type 1 diabetes.
In adults who were 40 y of age and with a body mass index of greater than 25, receiving 2000 IU or 50 micrograms of cholecalciferol, or vitamin D supplementation with or without calcium for 16 weeks improved the disposition index and insulin secretion (which was the product of insulin secretion and insulin sensitivity). These results suggested that vitamin D may have a role in delaying the progression to clinical diabetes in adults at high risk of type 2 diabetes.
The incidence of multiple sclerosis (MS) is low in the tropics and increases with distance from the equator in both hemispheres. One hypothesis is that sunlight exposure and the resulting increase in vitamin D may exert a protective effect. Total vitamin D intake at baseline was inversely associated with risk of MS. In this large prospective study (92,253 women followed from 1980 to 2000), found that women who used supplemental vitamin D, largely from multivitamins, had a 40% lower risk of MS than women who did not use vitamin D supplements. Neurology 2004.
Among people with early-stage multiple sclerosis (MS), those with higher blood levels of vitamin D had better outcomes during 5 years of follow-up. The team examined data from 465 people with early-stage MS. Identifying and correcting vitamin D insufficiency could aid in the early treatment of MS. The researchers found that higher serum 25(OH)D levels in the first 12 months predicted reduced MS activity and a slower rate of MS progression. By the end of the follow-up at 5 years, participants with serum 25(OH)D concentrations of at least 50 nmol/L (20-ng/mL, a moderate level) had significantly fewer new active lesions, a slower increase in brain lesion volume, lower loss of brain volume, and lower disability than those with serum 25(OH)D concentrations below 50 nmol/L. These results suggest that vitamin D has a protective effect on the disease process underlying MS.NIH Research Matters 2014.
Intake reference values for vitamin D and other nutrients are provided in the Dietary Reference Intakes (DRIs) developed by the Food and Nutrition Board (FNB) at the Institute of Medicine of The National Academies (formerly National Academy of Sciences).
Recommended Dietary Allowance (RDA): average daily level of intake sufficient to meet the nutrient requirements of nearly all (97%–98%) healthy people.
Adequate Intake (AI): established when evidence is insufficient to develop an RDA and is set at a level assumed to ensure nutritional adequacy.
Tolerable Upper Intake Level (UL): maximum daily intake unlikely to cause adverse health effects.
The FNB established an RDA for vitamin D representing a daily intake that is sufficient to maintain bone health and normal calcium metabolism in healthy people. RDAs for vitamin D are listed in both International Units (IUs) and micrograms (mcg); the biological activity of 40 IU is equal to 1 mcg (Table). Even though sunlight may be a major source of vitamin D for some, the vitamin D RDAs are set on the basis of minimal sun exposure.
Very few foods in nature contain vitamin D. The flesh of fatty fish (such as salmon, tuna, and mackerel) and fish liver oils are among the best sources. Small amounts of vitamin D are found in beef liver, cheese, and egg yolks. Vitamin D in these foods is primarily in the form of vitamin D3and its metabolite 25(OH)D3. Some mushrooms provide vitamin D2 in variable amounts. Mushrooms with enhanced levels of vitamin D2 from being exposed to ultraviolet light under controlled conditions are also available.
Fortified foods provide most of the vitamin D in the American diet. For example, almost all of the U.S. milk supply is voluntarily fortified with 100 IU/cup. (In Canada, milk is fortified by law with 35–40 IU/100 mL, as is margarine at ≥530 IU/100 g.) In the 1930s, a milk fortification program was implemented in the United States to combat rickets, then a major public health problem. Other dairy products made from milk, such as cheese and ice cream, are generally not fortified. Ready-to-eat breakfast cereals often contain added vitamin D, as do some brands of orange juice, yogurt, margarine and other food products. NIH.GOV