The document discusses vegan wedding cakes and a baker named Kristi Touchette who creates custom vegan cakes through her business Ahimsa Custom Cakes. Kristi was inspired by old recipes from the early 1900s that used alternatives to eggs and dairy since those ingredients were scarce at the time. These recipes were passed down in her family and Kristi started her business after becoming vegan 6 years ago. While most of her customers are not vegan, she finds success due to creative flavors and accommodating guests with different diets at weddings.