This document provides an overview of entrepreneurship and entrepreneurial concepts. It begins by defining an entrepreneur as someone who undertakes a job and traces the development of entrepreneurship theories from scholars like Adam Smith and Joseph Schumpeter. The document then discusses reasons for becoming an entrepreneur such as being your own boss, financial success, and quality of life. It outlines characteristics of successful entrepreneurs such as vision, energy, tolerance for failure and creativity. The document concludes by suggesting approaches to entrepreneurship development and providing examples of food business ideas.