Zinc is a transition metal with an atomic number of 30. It was discovered in 1746 by German chemist Andreas Marggraf through an experiment where he heated zinc ore with charcoal. Zinc has a melting point of 419.58°C and is used in galvanization to prevent rust, in zinc-air batteries, and makes up 97.5% of the U.S. penny. The human body contains around 1.5 grams of zinc which is essential for cell growth, wound healing, and protein synthesis. Common sources of dietary zinc include meat, cheese, and flour.