Tyson Foods - How Are We Applying What We've Learned
Updated Resume 1 27 16
1. Paul McManus
1227 Saffron Ln SE Apt 2B
Grand Rapids, MI 49508
(317) 490-1740
Paulemcmanus87@yahoo.com
Education
Indiana University
Bachelors Degree, Applied Health Science Degree completed December 2010
Safety Management
Experience
Regulatory Affairs Analyst
Spectrum Health Health Care System October 2011-Present
Site Representative
Institutional Biosafety Committee March 2013- Present
Instructor
Spectrum Health Hospital Emergency Response Team May 2015 – Present
PPE Safety Team
Serious Contagious Disease Unit December 2015 - Present
Applicable Skills & Knowledge
Designed and Trained Staff on Biosafety SOPs for Biological Research Studies
Conducted site inspections prior to implementing biological research studies
Planning monthly safety meetings for a research laboratory
Completed National Incident Management System Training – IS 100, 200, 700 & 800
Completed Standardized Awareness Training at Center for Domestic Preparedness – Anniston,AL
Emergency Preparedness Principles
Designed, Implemented, and Participated in Mass Casualty Incident drills
Disaster Ambassadorfor the Research Department
Worked for over two years in AAHRPP accredited IRB staff
Coaching high schoolboys basketball team
Athletic Training Principles
CPR and First Aid Certified
References
Wendy Parrish Supv, Lab Safety, IBC & IACUC Spectrum Health 616-391-5038
Kristina Maluchnik Regulatory Affairs Analyst Spectrum Health 616-486-2029
Mark Van Dyke Sr. Emergency Preparedness Coordinator Spectrum Health 616-486-2075