Cholera is a life-threatening diarrheal disease caused by the bacterium Vibrio cholerae that affects 1.3 to 4 million people annually, causing 21,000 to 143,000 deaths. The presentation provides a comprehensive overview of cholera's epidemiology, pathogenesis, clinical presentation, treatment, and prevention. Cholera symptoms include sudden profuse watery diarrhea and vomiting that can quickly lead to dehydration, electrolyte imbalances, shock, and organ failure if left untreated. Prompt rehydration with oral or intravenous fluids is the primary treatment, while prevention relies on safe water, sanitation, vaccination, hygiene and food safety education.