Shrimp ceviche is a typical Ecuadorian dish made by marinating shrimp in lime juice along with onion, salt, and pepper. It is prepared in three steps - marinating onions in lime juice and salt, cooking shrimp until pink then cooling, and combining the shrimp and onions with tomatoes, orange juice, ketchup, cilantro, olive oil, and mustard. The ceviche can be served with a smoothie or beer.

1. typical dish in Ecuador: shrimp ceviche

2. The ingredients
• red onion cut into thin slices
• lemon juice
• Salt
• Shrimp
• ground black pepper
• tomato cut into small squares
• Orange juice
• ketchup
• Fresh cilantro finely chopped
• olive oil
• mustard

3. STEP ONE
Combine onion, lime juice and salt in
small bowl; set aside and stir occasionally.
STEP TWO
Cook 3 to 4 minutes or just until shrimp
turns pink, stirring frequently. Remove
from skillet; place in shallow container.
Cool 10 minutes in refrigerator.
STEP THREE
Stir together drained tomatoes, orange
juice, ketchup, cilantro, oil and mustard in
large bowl. Add onion mixture and
shrimp; toss together to combine.

4. can be accompanied by a smoothie or a beer

5. Figs with cheese