The document serves as an educational guide for students on food processing, focusing on the use of various kitchen tools and methods for fish salting and curing. It details essential materials, their uses, and proper sanitization techniques to ensure safety in food preparation. Additionally, it encourages group activities and assessments related to the lessons provided.

2. Welcome
Students!

3. PRAYER

4. ENERGIZER

8. It is used for
cutting fish and
other raw
materials.

10. It is used to measure
the weight of fish raw
materials and
ingredients needed in
food processing.

12. It is used to
measure dry
ingredients

14. It is important
to maintain the
freshness of
fish/ raw
materials.

16. It is used to
protect the table
when slicing or
cutting food.

18. What comes in your mind when
you hear the following words?
Calibrate
Fish Curing
Preservatives
Raw materials
Salting
Smoking
Brine

19. LET US LEARN NEW WORDS!
To indicate a scale on
a measuring
instrument.
Calibrate

20. LET US LEARN NEW WORDS!
A method of preserving
fish by salting, drying, and
smoking.
Fish Curing

21. LET US LEARN NEW WORDS!
Substances added to food
to inhibit spoilage
organisms
Preservatives

22. LET US LEARN NEW WORDS!
Include fish and other
ingredients
like spices, etc.
Raw Materials

23. LET US LEARN NEW WORDS!
Water saturated or
strongly impregnated
with common salt.
BRINE

24. LET US LEARN NEW WORDS!
The application of salt
to the fish.
Salting

25. LET US LEARN NEW WORDS!
The application of
smoke to the fish.
Smoking

26. Appreciate the
importance of
the different
materials to be
used for food
salting or curing.
Describe the
uses different
materials to be
be used for food
food salting or
curing.

28. E P N
Q U I M E T

29. T G 0 D
C U T I N B A R

30. S I
A
B N S

31. O D N G
F O T O

32. M U G U
M R E A N I S U G U C P
E A S R I N C P

36. It is used to
maintain a food’s
freshness.
REFRIGERATOR

37.  It is a source
of heat when
cooking food.
GAS RANGE

38.  It is an instrument
used to measure the
saltiness of brine.
SALINOMETER

39.  It is used to measure
the weight of raw
materials like fish. Be
sure to calibrate it to
zero before using.
WEIGHING SCALE

40. It is used to
measure liquid
ingredients.
BEAKER

41.  They are used
to measure dry
ingredients.
MEASURING CUPS

42. They are used to
measure a small
number of
ingredients.
MEASURING SPOONS

43.  It is used for
cutting or
chopping food.
CUTTING BOARD

44. They are used
for cutting raw
materials.
CUTTING KNIVES

45. They are used
for mixing salt
and water.
BASINS

46. They are used
for cutting the
fins of a fish.
KITCHEN SCISSORS

47. They are
used to lift or
turn the food.
FOOD TONGS

48. REMINDERS IN
FOOD SALTING /
CURING

49. 1. Calibrate the
scale. Make sure
that the scale is
pointed or set at
0.

50. 2. Identify the
materials to
be sanitized.

51. 3. Remember the steps in sanitizing
equipments properly.
1. Wash
the
utensils
with
soap.
2. Rinse
with
clean
water.
3. Sanitize by
dipping or
soaking in
sanitizing
solution.
4. After 2-5
minutes, remove
the utensils from
the sanitizer
solution
5. Rinse
with
clean
water
6. Dry
thoroughly

52. Group One:
What are the kitchen materials that
should be sanitized? Draw 5 of them
in a cartolina. Write a short sentence
about the importance of sanitizing
these materials.

53. Group Two:
Recall the proper procedure in
sanitizing the kitchen materials for
food salting and curing. Perform a
short skit about this.

54. RUBRICS
10 points 7 points 5 points
THEME
The output
followed the
directions
excellently.
The output
followed the
directions but
with minimal
errors.
The output did
not follow the
directions
COOPERATION
All members
cooperated to
finish the activity
Most members
cooperated to
finish the activity
Few members
cooperated to
finish the activity

55. GROUP ONE
It is important to sanitize these kitchen materials
to ensure safety in food preparation.

56. Let us recall
our lesson for
today!

57. What are the steps
in sanitizing kitchen
materials?

58. What are the
materials used
for salting or
curing?

59. Why is it important
to prepare kitchen
materials properly?

61. Read and understand the questions below.
Encircle the letter of the correct answer.
___ 1. It is used to maintain the freshness of raw
materials like fish.
a. gas range c. salinometer
b. b. refrigerator d. smokehouse

62. 2. Used to measure a small measure
of ingredients.
a. beaker c. measuring spoon
b. measuring cup d. All of these
3. It is used for mixing salt and water.
a. basin c. kitchen scissor
b. food tong d. knives

63. 4. Used for removing the fins of fish.
a. basin c. kitchen scissor
b. chopping board d. tong
5. It is used to protect the table when
slicing or cutting food.
a. basin c. kitchen scissor
b. cutting board d. tong

64. ASSIGNMENT: