Turkish cuisine
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Turkish cuisine is a blend of Central Asian, Middle Eastern and Balkan influences and features meats like lamb and beef as well as vegetables such as eggplant, olives, peppers, and tomatoes. Common fruits in Turkish cuisine include peaches, plums, apricots, grapes, figs, and melons, while Turkish coffee and tea and Turkish Delight are popular desserts.
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This document provides summaries of traditional Turkish foods, historical sites, and famous athletes. It describes menemen, a traditional Turkish dish with eggs, tomatoes, and peppers, and baklava, a rich sweet pastry. It also summarizes several famous Turkish historical sites, including Nemrut Mountain, Pergamon, Olympos ruins, and Sumela Monastery. Finally, it briefly introduces several famous Turkish athletes, such as soccer player Arda Turan, volleyball player Neslihan Demir, runner Gulcan Mingir, and swimmer Ahmet Nakkas.
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The document advertises an oriental food selection available at a deli counter this month, including sweet and sour chicken, hoi sin duck, egg fried rice, and vegetable in black bean sauce. Accompaniments like spring rolls, spare ribs, and prawn toast are also being offered. Celeriac, an ugly knobbly root, will be served in various ways including mashed and raw to showcase its inner beauty and delicate taste.
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The document advertises an oriental food selection available at a deli counter this month, including sweet and sour chicken, hoi sin duck, egg fried rice, and vegetable in black bean sauce. Accompaniments like spring rolls, spare ribs, and prawn toast are also being offered. Celeriac, an ugly root vegetable, will be served in various ways including mashed and raw to showcase its delicate taste resembling celery and parsley with a slight nuttiness.
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Turkish cuisine is rich due to factors like the variety of products from Asia and Anatolia, interactions with other cultures, and dishes developed in palace kitchens. Main meals include bread, cheese, olives, eggs, jam, honey, tomato, sausage, cucumber, pepper and tea. Soups, stews, salads and desserts are also common. Popular dishes include kebabs, meatballs, stuffed vegetables, pastries like lahmacun and börek, and mezes like salads. Common drinks are Turkish coffee, tea and ayran. Popular desserts include baklava, sütlaç, lokum and halva. Turkish cuisine has been influenced by and has influenced
Turkish cuisine
2013-2015 OUR COMMON EUROPEAN ROOTS MEETINGS AND TOPICS
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Turkish Cuisine/ Turkish Foods
It concludes informations about some turkish foods like çiğ köfte(raw meatball), mantı(turkish dumpling), kebab, baklawa, crisp.
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Turkish cuisine is rich and diverse due to Turkey's geographic location between Asia and Europe. It incorporates influences from surrounding cultures over centuries. Common dishes include soups, kebabs, pilafs, dolma stuffed vegetables, pastries like baklava, mezes like cacik yogurt dip, and salads like coban salad. Popular drinks are black tea, Turkish coffee, and ayran yogurt drink. Desserts include baklava, sutlac rice pudding, and Turkish delight. Special occasion foods prepared communally include elaborate wedding and Ramadan meals. Overall, Turkish cuisine showcases Turkey's cultural heritage and variety of regional influences.
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Ukrainian cuisine uses many ingredients like vegetables, fruits, meats and mushrooms. Dishes have complex recipes involving multiple steps of preparation like braising, boiling and frying. Borscht is a traditional Ukrainian soup that contains around 20 ingredients like beets, cabbage and meat broth. Vareniki are stuffed dumplings with various fillings like potatoes and onions. Recipes provided show how to make borscht, vareniki, Napoleon cake and homemade fried sausages. Proper preparation and following traditional recipes is important to achieve great taste in Ukrainian dishes.
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Turkish Cuisine/ Turkish Foods
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Turkish cuisine
Soups are popular in Turkish cuisine during winter, with favorites including lentils, tomatoes, and rice. One traditional soup is tarhana, made from various vegetables, flour, yeast, yogurt, and other ingredients. It is prepared in large batches and dried for storage.
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Turkish food
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Turkish Foods
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The document provides an overview of the history and development of French cuisine from ancient times to the modern era. It discusses how French cuisine originated in Paris and was influenced by skilled chefs and social/political changes over centuries. Key developments included the establishment of haute cuisine in the 17th century, refinement of sauces and mother sauces in the 18th/19th centuries, modernization and standardization of techniques by Escoffier in the late 19th/early 20th century, and the nouvelle cuisine movement of the 1960s emphasizing lighter preparations and fresher ingredients. The document also outlines the diversity of regional cuisines across France.
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Japanese cuisine has developed over centuries based on political and social changes. Main foods come from rice, wheat, millet, and beans. A standard meal includes rice, soup, and dishes like fish, meat, and vegetables. Traditional meals are classified by the number of accompanying dishes, with the simplest being soup, rice, pickles and one other dish. Noodles and meat have also become part of everyday cuisine, though rice and seafood remain staples.
Galicia
Galicia se encuentra en el noroeste de España. Sus provincias son La Coruña, Lugo, Orense y Pontevedra. Tiene dos idiomas oficiales, el castellano y el gallego. La capital es Santiago de Compostela, una ciudad patrimonio de la humanidad por su catedral que contiene el sepulcro del apóstol Santiago. El Camino de Santiago atrae peregrinos a la ciudad.
Santa cruz de tenerife
Santa Cruz de Tenerife es la capital de la isla de Tenerife. Fue fundada en 1494 por Alonso Fernández de Lugo y actualmente tiene una población de 224.215 habitantes compuesta por guanches, españoles peninsulares, hindúes y sudamericanos. La economía de Santa Cruz se basa en el sector servicios, la industria química, el comercio y el turismo.
Canarias
Las Islas Canarias están compuestas por dos provincias, Santa Cruz de Tenerife y Las Palmas, que incluyen siete grandes islas ubicadas frente a la costa de África. El documento también brinda información sobre la bandera, el escudo, los habitantes originales guanches, el nombre latino de las islas, la llegada de los españoles y detalles sobre deportes, carnavales y lugares de interés.
Los estados unidos de méxico
México es un país de 1,972,550 km2 ubicado en América del Norte que limita con Estados Unidos, Belice y Guatemala. Tuvo un período precolonial hasta 1525 y luego fue colonia española hasta su independencia en 1836, actualmente tiene como presidente a Enrique Peña Nieto. Su bandera y escudo representan la independencia, la fe católica y la unión entre europeos y americanos. Su economía se basa principalmente en servicios e industria y su población es de 116,901,761 habitantes de diversos grupos
Cantabria
Cantabria es una comunidad autónoma española de 5,321 km2 ubicada en el norte de España, con 591,886 habitantes. Su economía se basa principalmente en los servicios y su cultura incluye el himno de Cantabria y bailes tradicionales como La Baila de Ibio y La Vijanera.
Ole Einar Bjørndalen
Ole Einar Bjørndalen es un biatleta noruego que ganó 93 medallas de oro y participó en los Juegos Olímpicos de Vancouver 2010. Además de practicar biatlón, también disfruta de actividades como motocicletas, ciclismo y esquí.
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- 1. Turkish Cuisine By Bronnikova Catherine
- 2. Turkish cuisine is a result of mixed Central Asian, Middle Eastern and Balkan ones.
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