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- 2. F&B service IndustrySegments 46% SALES QSR and Casual Dining restaurant together constitute more than 75% of the market Quick Services Restaurants (QSR) 32% 12% 7% 3% Casual Dining Cafes Fine Dining Other
- 3. Consumer Wallet Share Ahigh percentage of India's population will be in the age group of 25-54 years, this segment would be eat out more often. High expenditure on food and related items coupled with the large portion of the population being a part of target market, the growth of this sector is expected to be high. FOOD AND BEVERAGES CONSTITUES HALF OF INDIA'S CONSUMPTION EXPENDITURE. FOOD AND BEVERAGES CONSTITUES HALF OF INDIA'S CONSUMPTION EXPENDITURE. Wallet Share F O O D > 5 2 % O T H E R
- 4. The FB onlineindustry in India has been booming at a considerable rate. High growth in online food ordering in past few year More people online now a days, it’s easier for food businesses to operate online. Delivery Market is Booming
- 5. Who are we? India'sLargest Cloud Kitchen Franchise Provider FOCO model-based cloud kitchen chain that owns 19 multi cuisine brands A unique combination of FB, Online Business IT The best revenue generating model that allow to make a whopping profit A country that has variety of cuisines, TRP focuses on getting them served on you
- 6. What makes usstand out? PROVEN BUSINESS MODEL UNIQUE REVENUE MODEL MINIMUM FOOD COST CUSTOMERS CONNECTION NO LICENSING REQUIRED WORLDWIDE NETWORK Business model that has proven in the last 3 years Model that will allow the investor to make a whopping profit we have networks all over the world There will be minimum food cost Get you connected directly to customers There is not required of licence for the franchise
- 7. Best Revenue GeneratingModel ALL THE REVENUE GENERATED WILL BE PROFITED
- 8. Go to marketstrategy Metros and Tier-I cities Phase I Immediate (Year 1 to 2) Delhi NCR Phase II Medium Term (Year 3 Onwards) Tier-II and Tier-II cities Pan India expansion Phase III Long Term (Year 5 Onwards)
- 9. Promotion Strategy We areonline offline
- 10. Why online? Online Right avid foodies areonline space is accessible to everyone kind of Audience Good number of From ordering to delivery digital got it covered
- 11. Our Brands willupdate
- 12. Become an Entrepreneur Howit work Take rights of a brand in particular area Company open/allots the kitchen delivery boys Own a restaurant with No overheads Franchise choose a brand (from 19 brands) Franchisee income will come without him involve
- 13. Inviting Unit Franchise INVESTMENT 2.9 Food Franchise(FOCO) Multiple Award Winning Brand LAKH as low as STARTS
- 14. What our investorsays NIDHI I want to start business in India while sitting in London and I got to know about the amazing website the rolling plate . Jahaan khurana (MD) of the rolling plate helped me with my doubts and confusions . LONDON YAMAN After doing a lot of research I got to know about the rolling plate and after talking with the team of the rolling plate, I got to know about different business opportunity with them. GERMANY CHETAN I am personal trainer in gurgaon, searching for the opportunity of getting into this business without any knowledge of market and without any support. I like this concept and I choose the brand of the rolling plate. Thank you so much Mr. Jahaan team for fulfilling my dream which is getting into food business. BHOPAL SEEMA I am working in MNC, I want to start a new business but after lockdown its not easy to start any business. I got to know about the rolling plate from one of my friend and I met the owner Mr. Jahan Khurana, at his office, and at the same time I invested. GURGAON