Coffee originated in Ethiopia and was first brought to Anatolia by the Ottoman Sultan Selim I after the Egyptian war in 1519. It later spread throughout Europe via Turkish traders and sailors in the 16th century. There are two main types of coffee seeds - Arabica and Robusta. Turkish coffee is typically prepared by boiling finely ground coffee beans along with sugar and serving in small cups. It can be presented in various styles like coffee süvari without sugar or coffee yandan çarklı served with Turkish delight. Turkish coffee provides various health benefits and was an important social beverage throughout the Ottoman Empire.

1. 10th TRADITIONAL
FLAVORS PLATFORM

2. TRADITIONAL
TURKISH
COFFEE

3. WHAT IS COFFEE?
• Coffee is a brewed beverage with a
distinct aroma and flavor prepared from
the roasted seeds of the coffea plant.
• The meaning of coffee is ‘qahwah’ in
Arabic.It current meaning started to gain in
the 14th century.It has become ‘kahve’ in
Turkish.

4. COFFEE SEED
• The coffee is grown tropical climates.Flower
of coffee is white and care of coffee is green.
• There are many types of coffee but Arabica
and Robusta are used in Turkish coffee.
• Arabica is produced by 70% in the world.It
has 1% or 2% caffeine.
• On the other hand, Robusta is produced by
30% in the world.
• Robusta has more caffeine than Arabica(2%
- 5% caffeine)

8. COMING AND SPREAD
• First of all, coffee is come to Anatolia by
Yavuz Sultan Selim after Egypt War in
1519.
• It spread to Europe by Turkish traders and
sailors (16th century).
• Coffee is used as significant beverage in
Ottoman palace. Later, it spread to entire
population. Lastly, coffeehouses were
opened.

9. TYPES OF
PRESENTATION
Coffee Süvari
• is common culture in Aegean region.
• none of sugar.
• is present by teacup

10. Coffee Yandan Çarklı:
• cook without sugar but present by
Turkish delight.

11. Coffee Dibek:
• Coffee which beats with stone mortar
cooked in cup.
• is prepared personal.

12. Coffee Devebatmaz:
• İncludes coffee foam more than the others.
• None of sugar.

13. PREPARING AND
PRESENTATION
• Put 2 teaspoons coffee for a cup of coffee.
• Cup of water for the number of a person.
• Optionally put sugar.(none of sugar, a
slightly sugar, medium sugar, with sugar,
plenty of sugar)
• is cooked slowly over low heat.

14. BENEFITS
• Lower cholesterol
• İncrease the impact of relievers 40%
• Reduces the risk of breast cancer.
• İncrease the energy.
• Open breath
• Prevents high blood pressure.
• Requlates the functioning of the bowels.
• Prevents the formation of cellulite.

15. RESOURCES
• http://tr.wikipedia.org/wiki/T%C3%BCrk_kahve
si
• http://www.kucukavci.com.tr
• http://www.eksisozluk.com/show.asp?t=t%C3
%BCrk+kahvesi

16. Izmir University of Economics
Faculty of Communication
Public Relation and Advertising
Rabia USLU
Nazlıcan ÖNURME
Oğulkan AVCI
Bersel KOÇER
Melek AYDIN

17. Thanks for your time…
QUESTIONS &
ANSWERS ?