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Traditional food of chennai
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Tamil nadu cuisine
Tamil cuisine was developed many centuries ago in Southern India and is characterized by the use of rice, legumes, lentils and a variety of spices. Dishes vary regionally, with Chettinad cuisine from Karaikudi known for idiyappam and chicken dishes. Madurai is known for dishes like karidosai and muttaiparotta. The Nanjilnadu region near Kanyakumari is famous for fish curry since it is surrounded by water. Meals usually include rice served with sambar, rasam, kuzhambu and other curries along with chutneys. Traditional meals are served on banana leaves.
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2) The facilities will include cold storage, packaging lines, testing labs, and training centers. Developed plots, factory sheds, and financial aid programs are also being offered to attract businesses.
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Power Point Presentation on Traditional and Fast Food
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The document provides details about the cuisines of different regions in Tamil Nadu, India. It discusses the Tamil cuisine, noting that rice and lentils are staples and coconut and seafood are also widely used due to the coastal location. It then summarizes the Chettinad cuisine, known for its spicy dishes, and notes the Muslim and foreign influences. Finally, it outlines the Tamil Brahmin cuisine, which is strictly vegetarian and less spicy, avoiding onions and garlic. Key ingredients include rice, lentils, grams and coconut. Meals are traditionally served on banana leaves.
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Tamil nadu cuisine
Tamil cuisine was developed many centuries ago in Southern India and is characterized by the use of rice, legumes, lentils and a variety of spices. Dishes vary regionally, with Chettinad cuisine from Karaikudi known for idiyappam and chicken dishes. Madurai is known for dishes like karidosai and muttaiparotta. The Nanjilnadu region near Kanyakumari is famous for fish curry since it is surrounded by water. Meals usually include rice served with sambar, rasam, kuzhambu and other curries along with chutneys. Traditional meals are served on banana leaves.
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The state has an area of 38,863 kms
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For adventurous travel blog please visit http://wilsontom.blogspot.com/
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1) The 110 acre Mega Food Park located near Tumkur will provide world-class infrastructure like processing facilities, labs, office spaces, and amenities to food processing companies.
2) The facilities will include cold storage, packaging lines, testing labs, and training centers. Developed plots, factory sheds, and financial aid programs are also being offered to attract businesses.
3) The goal is to revolutionize food processing in India by linking farmers, food companies, and customers into an integrated ecosystem focused on the food value chain.
Old traditional houses of kerala india
The traditional houses of Kerala, India have a distinct architectural style influenced by the state's tropical climate and availability of indigenous materials like wood, bamboo, and palm leaves. These houses, known as Nalukettu, feature thatched roofs, extensive use of wood, and large courtyards that allow air to circulate freely. The layout, construction techniques, and use of local materials make these houses perfectly suited for Kerala's hot and humid weather conditions.
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The document provides details about the cuisines of different regions in Tamil Nadu, India. It discusses the Tamil cuisine, noting that rice and lentils are staples and coconut and seafood are also widely used due to the coastal location. It then summarizes the Chettinad cuisine, known for its spicy dishes, and notes the Muslim and foreign influences. Finally, it outlines the Tamil Brahmin cuisine, which is strictly vegetarian and less spicy, avoiding onions and garlic. Key ingredients include rice, lentils, grams and coconut. Meals are traditionally served on banana leaves.
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This was originally a 3ft x 4ft poster made for the India Night 2006 at the Oregon State University (OSU). I have split it into several parts to make a presentation. This one is about the varied cuisines of India that change from state to state and sometimes according to religion. Hope you enjoy the video :). Please vote, comment and follow!
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Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotes
Promoting Wellbeing - Applied Social Psychology - Psychology SuperNotes
traditional food of chennai | south indian vegetarian food | chettinad special | yummybay
- 1. Cuisine Handed Over From Generations www.yummybay.com
- 2. Traditional food of Chennai Chennai – 31st largest metropolitan area in the world- is known for its hospitality and traditional food. Talking about the cuisine of Chennai, the city offers a wide variety of dishes. Food and dining had a different notion in Chennai. The auto mobile capital of India caters to any taste and the menu here is marked by popular cuisine served throughout the world.
- 3. South Indian vegetarian food The most popular food of Chennai is the South Indian vegetarian food. The Tamil Brahmins are called the Iyers and the Iyengars. Their vegetarian cuisine is equal to the Holy Grail for the vegetarians. The purity of a fluffy white idly, the delicately thin dosa the enticement of the uber favorite Pongal in these satisfaction of the Tamil soul.
- 4. The Tamilians love to include deep fried pappadams and vathals (red chilies dipped in curd & dried) in their meals. The meal is nutritionally balanced with rice, a curry, a porial (side dish), salad, rasam, curds which is able to tickle the taste buds.
- 5. Chettinad special The strong hold of the trading community (Chettiars) or Chettinad special is their rich & flavorful cuisine. They are traders travelling frequently to Sri Lanka, Burma &Indonesia and will bring spices. The spices include black pepper corn, star anise, fennel, cardamom, cinnamon & cloves. They pound these spices in proportion freshly before they cook. The region’s fame lies in dishes like spicy chicken Chettinad, fish varuval & uppu Kari (mutton curry).
- 6. In the north and south Arcot districts, food is so important to the chiefly agricultural community of the Mudaliars .The Mudaliars are particular about cooking different food in specific vessels that enhance the unique flavors. They use stoneware to cook dishes like dal (lentils) and spinach, lead-coated utensils to enhance the rasam and earthern ware for fish curries and dishes made of tamarind. It is also believed that certain metals infuse medicinal properties into food.
- 7. Ground masalas and coconut are central to its unique flavor; mutton is used in most non-vegetarian dishes like’ aatukaalkuzhambu’ (a rich soup made from sheep trotters) ‘chuppalkari’ (meat cooked with aromatic spices), ‘kariperattal’ (a meat curry laced with dill and fenugreek leaves), and ‘mochakka’ (shelled beans available in the south during winter). Besides popular dishes the restaurants in Chennai are known to serve several cuisine including continental, north Indian, Chinese, Italian & more.
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