This document provides summaries of traditional foods from the United States and the United Kingdom. For the United States, it discusses the origins and key details of Thanksgiving turkey, hamburgers, hushpuppies, and hot dogs. For the United Kingdom, it covers haggis, ploughman's lunch, a typical British breakfast, fish and chips, Yorkshire pudding, Sunday roast, and Irish stew. It focuses on where these foods originated and some of their core ingredients or preparation methods.

1. Traditional food of USA

2. Turkey (Thanksgiving Day)
 1-Turkey (Thanksgiving Day)
 Turkey Day (Turkey Day) Thanksgiving: a
special event held in the U.S. on Thanksgiving
Day. The protagonist of this food dinner is
roast turkey.
 origin
 Some families celebrate is the fourth
Thursday in November, although originally
made last Thursday, the origins of 1621 when
a ship with more than 100 English colonists
crossed the Atlantic to settle in the New
World.
 Pilgrims (pilgrims) settled in what is now
the modern state of
Massachusetts, specifically in historic
Plymouth Rock colony. Their first winter in
the New World American was extremely
difficult. Went hungry, cold and killed half of
the settlers. The following spring, aided by
the Wampanoag Indians learned to plant
corn, a plant previously ignored for settlers.
The Indians also taught them to grow other
food, hunting and fishing. In the fall of 1621
were harvested bountiful crops of
corn, barley, beans and pumpkins.
 1-Pavo (Dia de Accion de Gracias )
 Turkey Day (Dia del Pavo) Acciòn de
Gracias:es un evento especial celebrado en
Estados Unidos el Día de Acción de Gracias. El
alimento protagonista de esta cena es pavo
asado al horno.
 Origen
 Alguna Familias lo celebran se el cuarto jueves
del mes de noviembre, aunque originalmente
se hacía el último jueves, Los origenes del año
1621 cuando un barco con más de 100 colonos
ingleses cruzó el Atlántico para instalarse en el
Nuevo Mundo
 Los peregrinos (pilgrims) se instalaron en el
que es ahora el actual Estado de
Massachussets, concretamente en la histórica
colonia de Plymouth Rock. Su primer invierno
en el Nuevo Mundo americano fue
extremadamente difícil. Pasaron hambre, frío y
murieron la mitad de los colonos. En la
primavera siguiente, ayudados por los indios
Wampanoag, aprendieron a sembrar maíz, una
planta antes ignorada para los colonos. Los
indios les enseñaron también a cultivar otros
alimentos, a cazar y a pescar. En el otoño de
1621 fueron recolectadas generosas cosechas de
grano, cebada, frijoles y calabazas.

4. “Hamburger.”
 2-Hamburguesa
 Una hamburguesa es un alimento procesado
en forma de sándwich o bocadillo de carne
picada aglutinada en forma de
filete, cocinado a la parrilla o a la
plancha, aunque también puede freírse u
hornearse. Se presenta en un pan ligero
partido en dos que posee una forma
semiesférica. Suele estar acompañada de aros
de cebolla, hojas de lechuga, alguna rodaja de
tomate, láminas de encurtidos, etc. Se suele
aliñar con algún condimento como puede ser:
kétchup, mostaza, relish, mayonesa.
 Origen
 La palabra proviene de la ciudad de
Hamburgo, en Alemania, el puerto más
grande de Europa en aquella época.
Posteriormente fueron los inmigrantes
alemanes de finales del siglo XIX quienes
introdujeron en los Estados Unidos el plato
llamado «filete estadounidense al estilo
Hamburgo
 2-Burgerr
 A hamburger is a processed food like a
sandwich or beef sandwich bonded as
steak, cooked on the grill or grill, but can also
be fried or baked It comes in a light bread
halved having a hemispherical shape. Often
accompanied by onion rings, lettuce, some
tomato slice, pickles sheets, etc. They usually
dress with some seasoning such as:
ketchup, mustard, relish, mayonnaise.
 origin
 The word comes from the city of Hamburg in
Germany, Europe's largest port at the time.
They were later German immigrants of the
late nineteenth century who introduced in
the United States the dish called "American-
style steak Hamburg.

6. Hushpuppy.
 3-Hushpuppy
 Los hushpuppies (literalmente
„callacachorros‟) o cornbread balls („bolas de
pan de maíz‟) son un plato salado a base de
almidón hecho de rebozado de harina de
maíz que se fríe u hornea con forma de
esférica, y ocasionalmente también oblonga o
en anillo. Los hushpuppies se sirven como
acompañamiento.
 Origen
 Los americanos nativos usaban maíz molido
para cocinar mucho antes de que los
exploradores europeas llegaran al Nuevo
Mundo. La cultura americana nativa del sur
de Estados Unidos. El pan de maíz fue
popular durante la Guerra Civil
Estadounidense porque era muy barato y
podía hacerse en muchos tamaños y formas
diferentes. Podía prepararse en hogazas altas
y esponjosas o simplemente freírse para una
comida ràpida.
 3-hushpuppy
 The hushpuppies (literally 'callacachorros')
or cornbread balls ('cornbread balls') are a
savory dish starch based batter made from
cornmeal that is fried or baked in the shape
of spherical, and occasionally oblong or ring.
The hushpuppies are served as an
accompaniment.
 origin
 Native Americans were using ground corn for
cooking long before European explorers
arrived in the New World. The Native
American culture of the Southern United
States. Cornbread was popular during the
American Civil War because it was very
cheap and could be done in many different
shapes and sizes. Could be prepared in high
and fluffy loaves or simply fried for a quick
meal.

8. “Hot Dog”
 4-Hot Dog
 El perro caliente, perrito, jocho, pancho o
completo (del inglés: hot dog, „perro caliente‟) es
un sándwich con una salchicha y preparada bien
hervida, o frita, servida en un pan con forma
alargada que suele acompañarse con algún
aderezo como Salsa de tomate y mostaza. El tipo
de salchicha empleado en la elaboración del
perrito puede diferir según los gustos de la
región, del arte del cocinero, y de los
ingredientes disponibles.
 Origenes:
 El hot dog se ha divulgado enormemente a lo
largo de todo el mundo durante comienzos del
siglo XX, y en especial a lo largo del territorio de
Estados Unidos, llegando a ser un alimento que
puede encontrarse en la calle de las grandes
ciudades.Los perritos calientes se elaboraban en
diversas partes de Europa antes de que los
inmigrantes europeos (en especial de origen
alemán) los llevaran a Estados Unidos y se
convirtiera en una comida callejera muy popular
entre la clase media. En Nueva York se abrió
paso en la primera década del siglo XIX..
 hot dog
 The hot dog, puppy, jocho, pancho or full
(English: hot dog, 'hot dog') is a sandwich with
a sausage and prepared either boiled or
fried, served on a bun with elongated shape
that is usually served with a dressing as
ketchup and mustard. The type of sausage used
in the development of the pup may differ
according to the tastes of the region, Chef
Art, and ingredients available.
 Origin:
 The hot dog has been reported widely
throughout the world during the early
twentieth century, and especially over U.S.
territory, becoming a food that can be found on
the streets of major citiesThe hot dogs were
made in various parts of Europe before the
European immigrants (especially of German
origin) to take them to the U.S. and became a
very popular street food among the middle
class. In New York broke through in the first
decade of the nineteenth century

10. Traditional food of UK

11. Haggis
 It is made ​​from lamb intestines
thoroughly cleaned, coiled like a
skein, and it is common to be
served with (lung, liver and
heart) onions, oatmeal, herbs
and spices, all stuffed into a bag
made ​​of animal's stomach and
boiled for several hours.
 This dish is traditionally eaten
on Burns dinner every January
25, the day that commemorates
Scotland's national poet Robert
Burns. Burns wrote the poem
"Address to a Haggis".

12. Plouhman‟s Lunch
 Is a cold meal originating in the United
Kingdom, commonly served in pubs. Its
core components are cheese, chutney and
bread. The dish can also include such
items as boiled eggs, ham and pickled
onions, and is traditionally accompanied
with a drink of beer. As its name
suggests, it is more commonly consumed
as a midday snack.
 The origins of the ploughman's lunch
begins when the Cheese Bureau began
promoting the meal in pubs as a way to
increase the sales of cheese, which had
recently ceased to be rationed. The Milk
Marketing Board promoted the meal
nationally throughout the 1960s.

13. Typical British Breakfast
 It was developed a little over a century by the
Tea Master Drysdale in Edinburgh, Scotland.
Began being marketed as Breakfast Tea (tea
breakfast) and became popular in England
because everything craze promoted Scottish
Queen Victoria. London tea
houses, however, decided to rebrand the
product with the name English Breakfast Tea
(English Breakfast tea). Since then, the
strong flavor of this blend is present in the
breakfasts of England, Scotland and the rest
of the world.
 The full breakfast traditionally includes
several fried foods, usually including bacon
(bacon) and eggs and juice and cereals. In
the cafés or bars serve them as an "all-day
breakfast".

14. Fish & Chips
 It consists of a fast food dish
originated in the United
Kingdom. It consists of fish
wrapped in a batter (flour, eggs)
fries fried together. The dish
became popular in the circles of
London and southern England
during the nineteenth century.
They certainly know that Joseph
Malin opened the first fish and
chip shop in London in 1860.
Establishments Fish-and-Chip
that originated in the UK is
called for short as chippy. The
fish and chips is a typical food of
the British Isles.

15. Yorkshire Pudding
 It is made from batter and
usually served with roast
meat and gravy, in 1747
Hanna Glase re-invented
and re-named the original
version (also known as
batter pudding) . Yorkshire
pudding is cooked by
pouring a batter made from
milk (or water), flour and
eggs into oiled then
preheated baking
pans, ramekins or muffin
tins (in the case of Mini
puddings)

16. Sunday Roast
 Is a traditional British and Irish main
meal served on Sundays, consisting of
roasted meat, roast potato, ormashed
potato, with accompaniments such as
Yorkshire
pudding, stuffing, vegetables and
gravy.
 The Sunday Roast dates back to
medieval times, when the village serfs
served the squire for six days a week.
Then on the Sunday, after the morning
church service, serfs would assemble in
a field and practice their battle
techniques and were rewarded with a
feast of oxen roasted on a spit.

17. Irish Stew
 It is a kind of stew made ​​with
lamb, potatoes, onions and parsley.
The Irish stew is almost the
national dish of Irish cuisine, being
well known internationally, early
indications of the stew back to the
time of the Celts where his arrival
in Ireland developed new methods
of agriculture and livestock
promoting the cultivation of
vegetables, cereals and raising pigs
and sheep who later latter would be
used for clothing (wool) and later
as food, plants were later such as
cabbage and onions that were
introduced by the Romans.

18. Faggot
 Is a type of traditional meatball UK
typical West Midlands region of
England. It is made with leftover
meat cutting and offal, especially
pork. A fagot is traditionally made
with heart, liver and tummy fat meat
or bacon minced herbs added for
flavoring and sometimes
breadcrumbs. To the mixture is
formed into hand-ball, wrapped in
caul (omentum pig abdomen) and
cooked.
 This dish had its greatest popularity
with the rationing of World War
II, having fallen since.

19. Cawl
 Cawl is a traditional
Welsh stew made ​​of
meat and vegetables.
The ingredients can
vary, but usually
includes Welsh lamb
and leeks. Currently
cawl is also regarded
as a kind of soup.

20. Sidra
 Cider is an alcoholic drink low
alcohol (from less than 3% by
vol. In the case of the French
doux cider, to a maximum of
8% vol.) Made from the
fermented juice of apples.
 Among the Atlantic was
revered by people come from
the block, as evidenced by the
fact that in the mythical island
of Avalon (which in Celtic
means orchard) was the drink
of heroes (of the demigods.)