This document discusses trade and chocolate production. It notes that while the price of chocolate bars has doubled in the last decade, the price paid to cocoa farmers has halved. Most cocoa farmers and their children have never tasted chocolate. The document advocates for fair trade, which guarantees farmers a fair price for cocoa. This allows them to improve living standards and gain more control over their work. The school discussed has implemented a fair trade program through a tuck shop and partnership with schools in Ghana.