Chile is divided into 15 regions from Tarapacá in the north to Magallanes in the south. The regions are further divided into 53 provinces and 346 communes. Some typical Chilean foods include pastel de choclo, a corn pie, porotos granados, a bean stew, and pisco, a grape brandy. The document also mentions Chile's flag, coat of arms, GDP, demographics, culture and includes a mockup of a Chilean lake.