This document provides information about organic herbs and the certification processes required for their export. It discusses that organic herbs are preferable to non-organic herbs as they are grown without chemical pesticides and fertilizers. It then covers the key certification processes in India for organic herbs, including NPOP, APEDA, ISO 9000, Halal, FSSAI, and organic certifications. It notes that additional certifications may be required for exports, such as USDA Organic, JAS, Rainforest Alliance, and Fair Trade. The document provides an overview of the application and audit processes required to obtain these various quality, safety, and social compliance certifications for organic herbs.
DOCUMENTS REQUIRED FOR EXPORT OF AYURVEDIC PRODUCT TO US (1).pptxKajalBhulaiwale
The document provides information on the key documents and licenses required to export Ayurvedic products from India to the USA. It discusses an Import Export Code (IEC), AYUSH license for manufacturers, FSSAI license for food exports, Free Sale Certificate, FDA registration and labeling requirements, and other certificates that may be needed depending on the product. It also provides details on documents like certificate of origin, bill of lading, importer of record, and commercial documents like sales contracts and invoices.
This was the presentation on “Organic Standards” at National workshop on “Organic Farming: A Potential Solution for Farmers engaged in cotton cultivation”, 22-23 May 2003, Warangal, AP, Oxfam GB India
200501 organic marketing opportunities and challengesRamanjaneyulu GV
This document discusses opportunities and challenges for organic food marketing in India. It notes that the global organic market is growing faster than conventional markets. India has the largest area under organic cultivation and number of organic producers globally. While India exports a large amount of organic products worth over $500 million annually, it also faces challenges such as seasonality of crops, lack of processing facilities, and inconsistent standards. The document outlines certification requirements and labels to ensure quality and traceability in the organic sector in India. It provides examples of sourcing models and discusses setting up an organic business.
Accredition and cirtification agencies in organic farmingANFAS KT
The document discusses various accreditation and certification agencies involved in organic farming. It outlines several national agencies in India recognized by the Government of India to certify organic products for export, including APEDA, Spice Board, Coffee Board, Tea Board, and Coconut Development Board. It also describes several international certification agencies like ECOCERT, Demeter, Skal, and IMO that certify organic products according to standards in Europe, Japan, the US, and other countries. Finally, it lists the accredited certification bodies under India's National Programme for Organic Production.
Herbal cosmetics provide physiological benefits like skin healing and conditioning using herbal ingredients. They have advantages like being natural, safe, compatible with all skin types, and having no side effects. Herbal cosmetics are classified based on dosage form like emulsions, powders, oils, etc. and the part of body they are applied to. The global herbal cosmetics market is $1500 billion and growing at 25% annually. India is the second largest exporter and its herbal cosmetics market is estimated at Rs. 450 crore annually. The manufacturing, import, and sale of cosmetics in India are regulated by the Drugs and Cosmetics Act which specifies labeling, licensing and good manufacturing
Certified Organic Coffee & Myanmar's ExperienceNgwe Tun
The document discusses organic coffee certification in Myanmar. It notes that Myanmar's agriculture sector contributes significantly to GDP and employment. Coffee is not currently a major crop in Myanmar due to lack of processing, machinery, skills and FCO certification. Certification can help differentiate organic products and command higher prices. The process of organic certification involves inspections and verification that production meets standards. Myanmar coffee farms would not find the transition to organic certification too difficult. Organic certification could increase farmer incomes by 50% and open new opportunities in food processing.
This document discusses herbal cosmetics, including their definition, classification, economic aspects, regulations, and industries involved in production. Herbal cosmetics are defined as beauty products containing herbal ingredients that have physiological effects like skin healing. They are classified by dosage form (e.g. creams, oils) and body part (e.g. products for skin, hair, nails). The global herbal cosmetics market is valued at $1500 billion and growing. Major producers include China, India, Germany and France. Key Indian companies in this sector are Dabur, Emami, Patanjali, Himalaya and VLCC. The document also outlines licensing requirements, good manufacturing practices, and
Ambernath Organics Pvt Ltd is a leading Indian manufacturer and exporter of organic chemicals such as methyl anthranilate, dimethyl anthranilate, and isatoic anhydride. It has three manufacturing facilities located in Mumbai, India. The company exports its products to markets in Europe, North America, Asia, and elsewhere. It has built a strong reputation over decades for delivering high-quality products on time at competitive prices. Ambernath Organics follows all necessary registration and compliance procedures for exporting its chemicals internationally and works to maintain good relationships with its global customer base.
DOCUMENTS REQUIRED FOR EXPORT OF AYURVEDIC PRODUCT TO US (1).pptxKajalBhulaiwale
The document provides information on the key documents and licenses required to export Ayurvedic products from India to the USA. It discusses an Import Export Code (IEC), AYUSH license for manufacturers, FSSAI license for food exports, Free Sale Certificate, FDA registration and labeling requirements, and other certificates that may be needed depending on the product. It also provides details on documents like certificate of origin, bill of lading, importer of record, and commercial documents like sales contracts and invoices.
This was the presentation on “Organic Standards” at National workshop on “Organic Farming: A Potential Solution for Farmers engaged in cotton cultivation”, 22-23 May 2003, Warangal, AP, Oxfam GB India
200501 organic marketing opportunities and challengesRamanjaneyulu GV
This document discusses opportunities and challenges for organic food marketing in India. It notes that the global organic market is growing faster than conventional markets. India has the largest area under organic cultivation and number of organic producers globally. While India exports a large amount of organic products worth over $500 million annually, it also faces challenges such as seasonality of crops, lack of processing facilities, and inconsistent standards. The document outlines certification requirements and labels to ensure quality and traceability in the organic sector in India. It provides examples of sourcing models and discusses setting up an organic business.
Accredition and cirtification agencies in organic farmingANFAS KT
The document discusses various accreditation and certification agencies involved in organic farming. It outlines several national agencies in India recognized by the Government of India to certify organic products for export, including APEDA, Spice Board, Coffee Board, Tea Board, and Coconut Development Board. It also describes several international certification agencies like ECOCERT, Demeter, Skal, and IMO that certify organic products according to standards in Europe, Japan, the US, and other countries. Finally, it lists the accredited certification bodies under India's National Programme for Organic Production.
Herbal cosmetics provide physiological benefits like skin healing and conditioning using herbal ingredients. They have advantages like being natural, safe, compatible with all skin types, and having no side effects. Herbal cosmetics are classified based on dosage form like emulsions, powders, oils, etc. and the part of body they are applied to. The global herbal cosmetics market is $1500 billion and growing at 25% annually. India is the second largest exporter and its herbal cosmetics market is estimated at Rs. 450 crore annually. The manufacturing, import, and sale of cosmetics in India are regulated by the Drugs and Cosmetics Act which specifies labeling, licensing and good manufacturing
Certified Organic Coffee & Myanmar's ExperienceNgwe Tun
The document discusses organic coffee certification in Myanmar. It notes that Myanmar's agriculture sector contributes significantly to GDP and employment. Coffee is not currently a major crop in Myanmar due to lack of processing, machinery, skills and FCO certification. Certification can help differentiate organic products and command higher prices. The process of organic certification involves inspections and verification that production meets standards. Myanmar coffee farms would not find the transition to organic certification too difficult. Organic certification could increase farmer incomes by 50% and open new opportunities in food processing.
This document discusses herbal cosmetics, including their definition, classification, economic aspects, regulations, and industries involved in production. Herbal cosmetics are defined as beauty products containing herbal ingredients that have physiological effects like skin healing. They are classified by dosage form (e.g. creams, oils) and body part (e.g. products for skin, hair, nails). The global herbal cosmetics market is valued at $1500 billion and growing. Major producers include China, India, Germany and France. Key Indian companies in this sector are Dabur, Emami, Patanjali, Himalaya and VLCC. The document also outlines licensing requirements, good manufacturing practices, and
Ambernath Organics Pvt Ltd is a leading Indian manufacturer and exporter of organic chemicals such as methyl anthranilate, dimethyl anthranilate, and isatoic anhydride. It has three manufacturing facilities located in Mumbai, India. The company exports its products to markets in Europe, North America, Asia, and elsewhere. It has built a strong reputation over decades for delivering high-quality products on time at competitive prices. Ambernath Organics follows all necessary registration and compliance procedures for exporting its chemicals internationally and works to maintain good relationships with its global customer base.
The document discusses several topics related to agricultural marketing, including market analysis, cooperative marketing, branding, and organic certification. Market analysis involves researching customer preferences, prices, supply and demand trends, and identifying new market opportunities. Cooperative marketing allows farmers to achieve economies of scale, increase bargaining power, and access resources like credit, storage, and transport jointly. Branding differentiates products and builds customer loyalty and trust. Organic certification verifies that products were grown without chemicals, communicating quality to consumers.
Organic Farm Certification & the National Organic ProgramGardening
This document summarizes the steps involved in organic farm certification in the United States. It explains that organic certification requires farmers to be evaluated by a USDA-accredited certifying agent to ensure they follow established organic standards. The main steps are to identify a suitable certifying agent, submit an application including an organic system plan, undergo an initial inspection, and receive annual inspections to maintain certification. It also outlines motivations for pursuing organic certification such as environmental and economic benefits, and commitments like prohibiting synthetic inputs and maintaining organic integrity.
This document provides an overview of Colombia's growing cannabis industry, including regulatory developments, license types, definitions, and frequently asked questions. The main points covered are:
- Colombia has established one of the most complete regulatory frameworks in the region for the cannabis industry, covering the entire value chain from cultivation to production to exports.
- There are various license types available for different activities like cultivation, manufacturing, research, and exports. Requirements vary by license type.
- Common questions addressed include import/export procedures, manufacturing finished products, and operations within free trade zones.
- The information is intended to help domestic and foreign investors understand opportunities in Colombia's cannabis sector.
This document is a project report on the challenges and opportunities of organic food in India submitted for a master's degree. It provides an overview of the current organic food market in India, including the growth of organic farming and major crops produced. It also discusses challenges such as the need for education and certification, high certification costs, and lack of infrastructure and processing firms. Contract farming is presented as a way to help small farmers commercialize organic production. The report aims to inform on opportunities and challenges in the domestic and international markets for Indian organic products.
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
This document discusses organic standards, certification, and accreditation in India. It provides information on:
1) India's National Programme for Organic Production which established national standards and the 'India Organic' logo.
2) The accreditation system in India overseen by the National Accreditation Policy and Programme.
3) The two types of certification systems - the third party guarantee system and participatory guarantee system. It provides details on the certification process and requirements for each.
4) Issues around certification including the high costs for smallholders and need for international recognition of Indian certification bodies.
Indian food products are regulated through both legal standards under the PFA and quality standards set by organizations like BIS and Agmark; BIS establishes voluntary standards and certifies products meeting those standards through a licensing process, while Agmark grades agricultural commodities based on quality and allows certified producers to label products with the Agmark insignia. These standards help ensure food safety, purity and quality for consumers in India.
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
This document discusses the organic certification process and its benefits. It explains that organic certification provides third-party confirmation that a farm or handling operation complies with organic standards, allowing them to market products with a USDA organic seal. The certification process involves an inspector verifying an operation's compliance with organic standards through an on-site audit of activities and records. Maintaining thorough records provides multiple benefits like identifying problems, improving management, and ensuring organic integrity.
The document summarizes the organic production practices of Elzinga & Hoeksema Greenhouse in Kalamazoo, Michigan. It discusses their decision to become USDA certified organic and the challenges they faced in developing organic production methods. This included creating a living soil, establishing biological pest control, and ensuring they had adequate sources of organic seed and cuttings. The greenhouse also had to implement a tracking system to trace individual plants back to their seed or cutting origin, as required for organic certification.
This document provides information on requirements and guidelines for herbal drug manufacturing facilities and processes in India. It outlines the necessary space, equipment, and documentation needed in various areas like raw material storage, manufacturing, quality control, packaging, and record keeping. Specific requirements are given for different categories of herbal medicines. The document also lists applicable fees for license applications and renewals. Overall it communicates the regulatory standards and best practices for setting up and running herbal drug manufacturing operations.
The document discusses two certificate courses for becoming an organic auditor. The first is a certificate in organic farming from IGNOU that takes a minimum of 6 months to complete and costs Rs. 4800. It was developed with assistance from the government of India to promote organic agriculture which uses on-farm resources and maintains diversity for long-term production. The second option is a 4 month course from AIOI called "Skill and Entrepreneur’s Development in Organic Products" for Rs. 5000. It provides training, guidance and a certificate that can help participants find jobs in the organic industry as auditors, certifiers, quality managers and consultants.
slide 1
INTRODUCTION
Indian cuisine and lifestyle are heavily influenced by spices
India is known as the "home of spices" and is the largest consumer, producer, and exporter of spices
India produces around 75 of the 109 varieties listed by the International Organization for Standardization
In the fiscal year 2022, the export value of spices from India exceeded 300 billion rupees
Top importers of Indian spices include China, US, Vietnam, Hong Kong, Thailand, UK, UAE, Malaysia, Bangladesh, and Sri Lanka
Top exported spices and products include mint products, chilli, spice oils & oleoresins, turmeric, cumin, pepper, curry powders/paste, cardamom seeds, other spices (tamarind, asafoetida, and cassia), and garlic
The consumption of spices in Indian households is significant, with the market growing annually at 160,669.3 Crores
The masala business has great potential with low investment, including home-based spice making businesses.
slide 2
MARKET OPPORTUNITY IN INDIA
The Indian spices market is projected to reach approximately 900 billion INR by 2023, with growth in the sector expects to be led by branded spices and spice mixes. India being the largest spice producing country producing 50 different types of spices people are looking for ready-made food, and spice powder makes their cooking more accessible. Hence the usage of the spice powder is increasing consistently and futuristic.
Powdered spices are convenient to use, and it saves time and physical efforts for preparing different delicious cuisine. Every commercial food industry like hotels, restaurants, catering business and many more are using powder spices on a daily basis.
slide 3
CHALLENGES FACED BY SPICE MANUFACTURING COMPANIES IN INDIA:
WORKING LABOUR ISSUE
The pungent odour of spices which gives sharp sensation is not suitable for health if exposed for a more extended period. Hence there is always a significant issue of discovering working labour in the Indian spice industry.
MARKET CREDIT
The credit market risk with distributers or mediators in the spice industry is always at high, and hence this leads as a significant challenge.
PACKAGING LEAKAGE
There are many small scale industries in India where still hand-made packaging is done due to budget constraint, which results in packaging leakage. If they plan to opt hi-tech types of machinery, then costing is increased; hence this has always been the point of concern.
EXPANSION IS DIFFICULT BECAUSE OF HI-TECH MACHINERIES
Each day innovation is introduced, to keep updated and in trend, companies have to adapt to each change. For SME’s, it is challenging to expand themselves due to the introduction of new technology and this act as a challenge for brands.
A LOT OF COMPETITION
The spice industry faces intense competition since the concentration of suppliers is more Its competition is often at the regional level. There are also many small local companies often operating in a specific location, and as the demand for authentic organic
Dr. Karan Goel is the CEO of Keva Industries, a natural healthcare company with over 1000 employees. Dr. Goel has received numerous national and international awards for his contributions to healthcare and cardiology. Keva Industries produces wellness, herbal, food, and personal care products and has received many certifications from government and industry organizations. The company's mission is to provide high quality healthcare products and business opportunities to improve people's health and lives.
Herbal cosmetics, Classification, Economic aspects and Industries involved in...NikitaSavita
Herbal cosmetics are the preparations which are prepared by using plant products having cosmetic action.
Its advantages and Classification
Economic aspects of herbal cosmetics
Import and Export of herbal cosmetics
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSS
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challengesHolger Mueller
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The document discusses several topics related to agricultural marketing, including market analysis, cooperative marketing, branding, and organic certification. Market analysis involves researching customer preferences, prices, supply and demand trends, and identifying new market opportunities. Cooperative marketing allows farmers to achieve economies of scale, increase bargaining power, and access resources like credit, storage, and transport jointly. Branding differentiates products and builds customer loyalty and trust. Organic certification verifies that products were grown without chemicals, communicating quality to consumers.
Organic Farm Certification & the National Organic ProgramGardening
This document summarizes the steps involved in organic farm certification in the United States. It explains that organic certification requires farmers to be evaluated by a USDA-accredited certifying agent to ensure they follow established organic standards. The main steps are to identify a suitable certifying agent, submit an application including an organic system plan, undergo an initial inspection, and receive annual inspections to maintain certification. It also outlines motivations for pursuing organic certification such as environmental and economic benefits, and commitments like prohibiting synthetic inputs and maintaining organic integrity.
This document provides an overview of Colombia's growing cannabis industry, including regulatory developments, license types, definitions, and frequently asked questions. The main points covered are:
- Colombia has established one of the most complete regulatory frameworks in the region for the cannabis industry, covering the entire value chain from cultivation to production to exports.
- There are various license types available for different activities like cultivation, manufacturing, research, and exports. Requirements vary by license type.
- Common questions addressed include import/export procedures, manufacturing finished products, and operations within free trade zones.
- The information is intended to help domestic and foreign investors understand opportunities in Colombia's cannabis sector.
This document is a project report on the challenges and opportunities of organic food in India submitted for a master's degree. It provides an overview of the current organic food market in India, including the growth of organic farming and major crops produced. It also discusses challenges such as the need for education and certification, high certification costs, and lack of infrastructure and processing firms. Contract farming is presented as a way to help small farmers commercialize organic production. The report aims to inform on opportunities and challenges in the domestic and international markets for Indian organic products.
Brief introduction to Agmark, BIS and FSSAI
Introduction (AGMARK)
Objectives of Agmark Scheme
Requirement of Agmark Application Proceedings
Advantages of agmark
Bureau of Indian Standards (B.I.S)
Structure of BIS/ Members of BIS
OBJECTIVES and FUNCTIOS OF BIS
Food Safety and Standards Authority of India (FSSAI)
NEED OF FSSAI
Functions of fssai
FSSAI Structure
Landmark cases with FSSAI
Differences between agmark and fssai
This document discusses organic standards, certification, and accreditation in India. It provides information on:
1) India's National Programme for Organic Production which established national standards and the 'India Organic' logo.
2) The accreditation system in India overseen by the National Accreditation Policy and Programme.
3) The two types of certification systems - the third party guarantee system and participatory guarantee system. It provides details on the certification process and requirements for each.
4) Issues around certification including the high costs for smallholders and need for international recognition of Indian certification bodies.
Indian food products are regulated through both legal standards under the PFA and quality standards set by organizations like BIS and Agmark; BIS establishes voluntary standards and certifies products meeting those standards through a licensing process, while Agmark grades agricultural commodities based on quality and allows certified producers to label products with the Agmark insignia. These standards help ensure food safety, purity and quality for consumers in India.
BENISON MEDIA is in business of Publishing “ Think Grain Think Feed ” – A Monthly magazine for feed and technology related to it. The magazine provides important information related to animal feed and Grain industry starting from feed crop production to feed additives and premixes, processing and storage technology for poultry, dairy and aqua sector.
It provides a comprehensive information on the market and industry, economic and policy issue, scientific advances, new products, latest technology and latest news and analysis on the development in Feed Industry. Our Feed & Grain magazine is circulated among Government officials, Feed industry, agriculture research and academics, feed millers, raw material traders, technology providers, integrator, cooperatives, veterinarians, embassies, trade associations, storage industry professionals, workers and rural institutions etc.
This document discusses the organic certification process and its benefits. It explains that organic certification provides third-party confirmation that a farm or handling operation complies with organic standards, allowing them to market products with a USDA organic seal. The certification process involves an inspector verifying an operation's compliance with organic standards through an on-site audit of activities and records. Maintaining thorough records provides multiple benefits like identifying problems, improving management, and ensuring organic integrity.
The document summarizes the organic production practices of Elzinga & Hoeksema Greenhouse in Kalamazoo, Michigan. It discusses their decision to become USDA certified organic and the challenges they faced in developing organic production methods. This included creating a living soil, establishing biological pest control, and ensuring they had adequate sources of organic seed and cuttings. The greenhouse also had to implement a tracking system to trace individual plants back to their seed or cutting origin, as required for organic certification.
This document provides information on requirements and guidelines for herbal drug manufacturing facilities and processes in India. It outlines the necessary space, equipment, and documentation needed in various areas like raw material storage, manufacturing, quality control, packaging, and record keeping. Specific requirements are given for different categories of herbal medicines. The document also lists applicable fees for license applications and renewals. Overall it communicates the regulatory standards and best practices for setting up and running herbal drug manufacturing operations.
The document discusses two certificate courses for becoming an organic auditor. The first is a certificate in organic farming from IGNOU that takes a minimum of 6 months to complete and costs Rs. 4800. It was developed with assistance from the government of India to promote organic agriculture which uses on-farm resources and maintains diversity for long-term production. The second option is a 4 month course from AIOI called "Skill and Entrepreneur’s Development in Organic Products" for Rs. 5000. It provides training, guidance and a certificate that can help participants find jobs in the organic industry as auditors, certifiers, quality managers and consultants.
slide 1
INTRODUCTION
Indian cuisine and lifestyle are heavily influenced by spices
India is known as the "home of spices" and is the largest consumer, producer, and exporter of spices
India produces around 75 of the 109 varieties listed by the International Organization for Standardization
In the fiscal year 2022, the export value of spices from India exceeded 300 billion rupees
Top importers of Indian spices include China, US, Vietnam, Hong Kong, Thailand, UK, UAE, Malaysia, Bangladesh, and Sri Lanka
Top exported spices and products include mint products, chilli, spice oils & oleoresins, turmeric, cumin, pepper, curry powders/paste, cardamom seeds, other spices (tamarind, asafoetida, and cassia), and garlic
The consumption of spices in Indian households is significant, with the market growing annually at 160,669.3 Crores
The masala business has great potential with low investment, including home-based spice making businesses.
slide 2
MARKET OPPORTUNITY IN INDIA
The Indian spices market is projected to reach approximately 900 billion INR by 2023, with growth in the sector expects to be led by branded spices and spice mixes. India being the largest spice producing country producing 50 different types of spices people are looking for ready-made food, and spice powder makes their cooking more accessible. Hence the usage of the spice powder is increasing consistently and futuristic.
Powdered spices are convenient to use, and it saves time and physical efforts for preparing different delicious cuisine. Every commercial food industry like hotels, restaurants, catering business and many more are using powder spices on a daily basis.
slide 3
CHALLENGES FACED BY SPICE MANUFACTURING COMPANIES IN INDIA:
WORKING LABOUR ISSUE
The pungent odour of spices which gives sharp sensation is not suitable for health if exposed for a more extended period. Hence there is always a significant issue of discovering working labour in the Indian spice industry.
MARKET CREDIT
The credit market risk with distributers or mediators in the spice industry is always at high, and hence this leads as a significant challenge.
PACKAGING LEAKAGE
There are many small scale industries in India where still hand-made packaging is done due to budget constraint, which results in packaging leakage. If they plan to opt hi-tech types of machinery, then costing is increased; hence this has always been the point of concern.
EXPANSION IS DIFFICULT BECAUSE OF HI-TECH MACHINERIES
Each day innovation is introduced, to keep updated and in trend, companies have to adapt to each change. For SME’s, it is challenging to expand themselves due to the introduction of new technology and this act as a challenge for brands.
A LOT OF COMPETITION
The spice industry faces intense competition since the concentration of suppliers is more Its competition is often at the regional level. There are also many small local companies often operating in a specific location, and as the demand for authentic organic
Dr. Karan Goel is the CEO of Keva Industries, a natural healthcare company with over 1000 employees. Dr. Goel has received numerous national and international awards for his contributions to healthcare and cardiology. Keva Industries produces wellness, herbal, food, and personal care products and has received many certifications from government and industry organizations. The company's mission is to provide high quality healthcare products and business opportunities to improve people's health and lives.
Herbal cosmetics, Classification, Economic aspects and Industries involved in...NikitaSavita
Herbal cosmetics are the preparations which are prepared by using plant products having cosmetic action.
Its advantages and Classification
Economic aspects of herbal cosmetics
Import and Export of herbal cosmetics
SATTA MATKA SATTA FAST RESULT KALYAN TOP MATKA RESULT KALYAN SATTA MATKA FAST RESULT MILAN RATAN RAJDHANI MAIN BAZAR MATKA FAST TIPS RESULT MATKA CHART JODI CHART PANEL CHART FREE FIX GAME SATTAMATKA ! MATKA MOBI SATTA 143 spboss.in TOP NO1 RESULT FULL RATE MATKA ONLINE GAME PLAY BY APP SPBOSS
Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challengesHolger Mueller
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3. INTRODUCTION
Organic herbs are preferable to non-organics because they are not
grown using chemical fertilizers or chemical pesticides. Chemicals can
leave residues on plant matter, and work their way into the plant's roots,
leaves, stems, flowers or bark, and this means that they can reach your
body if you were to ingest them. Instead, a healthier alternative is to
forgo the chemicals and stick with organic herbs. Organic herbs and
spices add zesty flavour to recipes, drunk as tea and several can also be
used for medicinal purposes. Organic herbs can also be purchased in
bulk and for wholesale prices. Organic herbs provide a tantalizing
alternative to herbs grown with chemicals. When people shop for herbs,
organic products are their first choice. No one wants to add harmful
chemicals to their diets or apply it in medications or cosmetics to their
bodies. This purity factor is why organic products are so popular. When
you can keep your shelves stocked with delicious and aromatic organic
herbs, you will attract discriminating shoppers who will recognize their
value and come back for more.
4. AREA
As on 31st March 2018, total area under
organic certification process (registered under
National Programme for Organic Production)
is 3.56 million Hectare (2017-18). This
includes 1.78 million ha (50%) cultivable area
and another 1.78 million Hectare (50%) for
wild harvest collection.
Among all the states, Madhya Pradesh has
covered largest area under organic certification
followed by Rajasthan, Maharashtra and Uttar
Pradesh.
During 2016, Sikkim has achieved a
remarkable distinction of converting its entire
cultivable land (more than 76000 ha) under
organic certification.
Major countries in which organic herbs are
exported: United states of America, Canada,
Japan, Germany, etc.
5. CURRENT SCENARIO
The export of herbs and value-
added extracts of medicinal herbs
are gradually increasing over the
years. India exported USD 330.18
Million worth of Herbs during
2017-18 with a growth rate of
14.22% over the previous year.
Also, the export of value-added
extracts of medicinal herbs / herbal
products during 2017-18 stood at
USD 456.12 Million recording a
growth rate of 12.23% over the
previous year.
6. Date HS Code Description
Destinatio
n
Port of
Loading
Unit
Quantit
y
Value
(INR)
Per Unit
(INR)
Oct212016 12119047
ORGANIC HERBS100%
ORGANIC SARSAPARILLA
ROOT(INDIAN VARIETAL) CUT
& SIFT
United
States
Bangalore
Air Cargo
KGS 30 11,548 385
Oct192016 12119099
INDIAN BLACK TEA & HERBS-
ORGANIC PSYLLIUM HUSK.
DTLS. AS PER INV. (WE
INTEND TO CLAIM REWARD
UND. MEIS.)
Canada
Kolkata Air
Cargo
KGS 100 44,250 443
Oct172015 12119099
ORGANIC HERBS100%
ORGANIC MANJISTHA
ROOTPOWDER(INDIAN
MADDER) (WE INTEND TO
CLAIM REWARDS UNDER
MEIS)
United
States
Bangalore
Air Cargo
KGS 100 44,968 450
Apr21201
5
12119099
100% ORGANIC MEDICINAL
HERBS & SPICES,100%
ORGANIC GUGGUL PURIFIED
INDIAN MYRRH HERB
POWDER
United
States
Bangalore KGS 100 610,101 6,101
Mar19201
3
12119070
INDIAN ORGANIC
HERBS(TULSI KRISHNA LEAF )
United
States
Kolkata Sea KGS 230 97,556 424
Mar19201
3
12119070
INDIAN ORGANIC HERBS(
TULSI VANA LEAF )
United
States
Kolkata Sea KGS 230 97,556 424
Report from year 2013-2016:
7. India’s share in the global export
of herbs & herbal products is low
due to the following reasons:
Inadequate Agricultural practices.
Inadequate Quality Control
procedure.
Lack of large-scale Organic
Cultivation.
Lack of Processing and R&D.
Lack of Standardization in
Products, Processes and Services.
Lack of regulatory framework in
trade of Medicinal Plants.
8. In order to promote India’s exports,
the Government has taken several
measures:
1. The mandate of export promotion of Herbs and Medicinal Plants
has been assigned to Shellac & Forest Products Export Promotion
Council (SHEFEXIL), headquartered at Kolkata. The export
promotion of several Herbal Products has been assigned to
Pharmaceuticals Export Promotion Council (PHARMEXCIL),
besides others. These EPCs facilitate the exporting community and
undertake various export promotional measures for promotion of
export of their products.
2. Under Market Access Initiative (MAI) Scheme of the Department
of Commerce, the EPCs / Trade Bodies are provided financial
assistance for participation and organizing Trade Fairs, Buyer Seller
Meets (BSMs), Reverse Buyer Seller Meets (RBSMs), Research &
Product Development, Market Studies, etc
9. 3. ‘Niryat Bandhu Scheme’ has been
galvanised and repositioned to achieve the
objectives of ‘Skill India’ and trade
promotion/awareness.
4. The National Medicinal Plants Board
(NMPB), Ministry of AYUSH,
Government of India has launched a
“Voluntary Certification Scheme for
Medicinal Plants Produce (VCSMPP)” on
22nd November 2017 in order to encourage
the Good Agricultural Practices (GAPs)
and Good Field Collection Practices
(GFCPs) in medicinal plants. The
VCSMPP will enhance the availability of
the certified quality medicinal plants raw
material in the country and boost their
export and increase India’s share in the
global export of herbs.
10. ISO 9000
International Standards Organization
(ISO) 9000 is a set of international
standards on quality management and
quality assurance developed to help
companies effectively document the
quality system elements to be
implemented to maintain an efficient
quality system.
CERTIFICATIONS
11. These simple steps can prove to be an effective guide to obtaining
ISO 9000 registration:
• Get top management commitment
• Train personnel
• Prepare Quality Policy Manual
• Prepare Operating Procedures
• Hold internal audit
• Select registrar
• Go through registration process
• Obtain ISO 9000 registration
12. APEDA CERTIFICATE
The Agricultural and Processed Food
Products Export Development Authority
(APEDA) was established by the
Government of India under the
Agricultural and Processed Food
Products Export Development Authority
Act passed by the Parliament in
December 1985.
13. Registration Procedure with APEDA :
Application form duly filled and signed by authorized signatory.
Self certified copy of Import-Export code issued by D.G.F.T.
List of Directors/Partners/Proprietor on company’s letterhead in triplicate.
Pvt. Ltd./Public Ltd. Co.’s/societies should forward a copy of their
Memorandum and Article of Association and Partnership firms should forward
a copy of partnership deed attested by notary.
Self certified copy of PAN issued by Income Tax Department.
The company should compulsorily mention their e-mail ID, phone and fax
number etc. in their application.
In case the exporter desires to register as Manufacturer Exporter, he should
furnish the copy of company’s registration with FFO, Directorate of Industries,
State Dept. of Horticulture/Agmark/EIA etc.
Bank certificate duly signed by the Authorities.
Cash or DD/Pay Order of Rs. 5000/- towards registration may be made in
favor of APEDA payable to Specific APEDA office where the request has been
made for Seeking RCMC.
14. HALAL CERTIFICATE
Halal food has been prepared according to Islamic law, and is free
from pork products, alcohol and certain other ingredients
Halal Certification Procedure
Step 1: Application
The business wishing to obtain Halal Certification must apply to
one of the Certification Bodies. It is important for the business to
be aware of Halal Certification requirements at this stage and
ensure that it is compliant with Halal requirements, Halal systems
requirements and Halal staffing requirements.
15. Step 2: Audit
Once the application information is verified, Auditors (usually one
Shariah Auditor and one Technical Auditor) will visit the business for
inspection. The Auditors will verify if the following areas are acceptable
for Halal Certification:
Documentation
Processing, handling and product distribution
Storage, display and product serving
Cleanliness, sanitary and food safety
The overall aspects of the premises
Tools, apparatus and machines
Packaging and labelling
During the audit, the business might have to provide criteria of
acceptance of raw materials (ingredients), certificate of analysis and
Halal certificate of individual ingredient. Once, the audit is completed, an
audit report will be prepared and signed by both parties.
16. Step 3: Certification
Once the Halal audit is complete, a Technical Committee will
review the documents submitted by the business and the audit
report submitted by the Auditors. If the audit report is satisfactory
and the business and/or products satisfy the Halal certification
criteria’s, then the Halal Certification Body issues the Halal
Certificate.
Halal Certification on average costs a total of about Rs.50,000 in
India. However, the fee varies amongst the Halal Certification
Bodies. Hence, it is best to check with the relevant Halal
Certification Body.
17. India Organic is a certification
mark for organically farmed
food products manufactured in
India. The certification
mark certifies that an organic
food product conforms to the
National Standards for Organic
Products established in 2000
Indian Organic Certificate
18. Process of Organic certification:
Receipt of application by any accredited organic certification body
from farmer(s).
The certification body provides standards and operational documents
to farmer(s).
There is an agreement of roles and commitments between the farmer(s)
and the body.
Demand of fees by accredited body.
Document audit.
Regular Field inspection by internal quality system manager and
external inspector and documentation of the same.
Compliance verification through inspection and audits.
Preparation of reports by the field inspector.
Review of report by a reviewing body.
Decisions on certification.
19. FDA REGISTERED
Firms exporting products from the
United States are often asked by
foreign customers or foreign
governments to supply a
“certificate” for products regulated
by the Food and Drug
Administration (FDA).
A certificate is a document prepared
by FDA containing information
about a product’s regulatory or
marketing status.
20. FDA Registration process:
FDA registration is a mandatory requirement to place your products in
USA. US FDA Registration is given under US bio-terrorism act.
After registration you are allotted a registration number which is used by
US custom authority & other concerned authorities in USA to established
your genuine identity as a suppliers to USA.
US FDA registration is given in many categories. Most prominent
categories are : US FDA Registration for Food, US FDA Registration for
cosmetics, US FDA Registration for drugs, US FDA Registration for
medical devices.
Apart from these US FDA Registration can also be obtained for packaging
materials, utensils & some other product categories. CDG is industry
leader for 'US FDA Registration Services in India'. 'US Food Facility
Registration' is our expertise though we do provide US FDA registration
service in other product groups also. We may also service as authorized
agent for US FDA.
21. FSSAI CERTIFICATE
The FSSAI (Food Safety and
Standards Authority of India) has
been established under the Food
Safety and Standards Act, 2006
which is a consolidating statute
related to food safety and
regulation in India.
22. FSSAI online registration process in India:
STEP 1 - Consulting, Documentation & Filing
You fill in our online application. Our experts are at your call to help
with any query.
Our experts do a consultation on the type of license needed
We then collect the documents through email.
We double check the paperwork.
Form A and Form B are generated for the actual license process.
We file it with the concerned authorities.
STEP 2 - Follow up and waiting for Approval
After the CS or CA has filed the application, we resolve any questions
that the authorities may ask.
We facilitate the follow-up required by the food department.
Then there will be a 20-day wait period during which the government
considers your application.
23. STEP 3 - Delivery Of License
Once approved, a digital and paper copy of the
license is sent to you on the given address.
The procurement of the license takes a maximum
of 30 days.
The waiting period mentioned here is for basic
license. For the other two licenses, the
government approval can take a maximum of 50
days.
24. QUALITY CERTIFICATION
REQUIRED IN OTHER COUNTRIES
In addition to NPOP certification, some companies have taken
National Organic Programme (NOP) certification for exports to
the US and Japanese Agricultural Standard (JAS) certification for
Japan, among others. Sometimes buyers prefer additional
certification such as Rainforest Alliance Certified, Fairtrade
certification, ethical trade certification, etc., which the companies
have taken. Some of the companies follow Germany trade
standards while others have British Retail Consortium (BRC), UK
certification.
25. Organic is a labelling term that indicates
that the food or other agricultural
product has been produced through
approved methods.
The organic standards describe the
specific requirements that must be
verified by a USDA-accredited
certifying agent before products can be
labelled United States Department of
Agriculture (USDA) organic.
USDA ORGANIC
26. How to get registration under USDA organic?
Certifiers are responsible for making sure that USDA organic
products meet all organic standards. There are five basic steps to
organic certification:
The farm or business adopts organic practices, selects a USDA-
accredited certifying agent, and applies and fees to the certifying
agent.
The certifying agent reviews the application to verify that practices
comply with USDA organic regulations.
An inspector conducts an on-site inspection of the applicant’s
operation.
The certifying agent reviews the application and the inspector’s
report to determine if the applicant complies with the USDA
organic regulations.
The certifying agent issues organic certificate.
27. NOP
The National Organic Program (NOP) is
the federal regulatory framework in the
United States of America governing
organic food. It is also the name of the
United States Department of Agriculture
(USDA) Agricultural Marketing Service
(AMS) program responsible for
administering and enforcing the
regulatory framework. The core mission
of the NOP is to protect the integrity of
the USDA organic seal. The seal is used
for products adhering to USDA standards
that contain at least 95% organic
ingredients.
28. JAS
Japanese Agricultural Standard for organic plants and organic processed foods
of plant origin were established in 2000 on the basis with the Guidelines for the
Production, Processing, Labelling and Marketing of Organically Produced Foods
which were adopted by the Codex Alimentarius Commission.
The organic JAS system has been further developed with the addition of the JAS
Standards for organic livestock products, organic processed foods of animal origin
and organic feeds which took effect in November 2005.
Certification process:
Certification Scheme
List of Registered Certifying Bodies (domestic &
overseas)
Import of Products with JAS Marks.
Outline of required formalities for application as
Registered Overseas Certifying Body under the JAS
29. RAC
Rainforest Alliance Certified (RAC) farm
is one that complies with 10 standards set
in place by the Sustainable Agriculture
Network (SAN). These standards include
ecosystem conservation, wildlife
protection, and fair treatment and good
working conditions for workers.
Certification process:
Prepare for your farm's certification audit
Find an authorized rainforest alliance certification body
Host your farm edit
Sell your rainforest alliance certified crop
30. Fair Trade Certificate
A fair-trade certification is a
product certification within the
market-based movement fair trade.
The most widely used fair trade
certification is FLO International's,
the International Fairtrade
Certification Mark, used in Europe,
Africa, Asia, Australia and New
Zealand. Fair trade certified mark
is the North American equivalent of
the International Fairtrade
Certification Mark.
31. There are four main steps to get fair trade certified with Fair trade America.
Business Assessment : It starts by getting in touch. We want to understand your
business better, your specific needs and how we can best help. We’ll cover
things like your sustainability goals, your flavor profiles and preferred supply
chains.
Application : With a better understanding of what you need, you’ll submit a
simple application. Generally, we’ll determine at this stage if it’s best to certify
your existing supply chain or to tap into a chain that’s already certified. If
appropriate, you’ll work with FLOCERT, our auditing body, to get a
“Permission to Trade” once you’ve met the relevant criteria.
Contract approval : With an intent to label your products with the Fairtrade
Mark, you’ll sign a licensing contract with us. This means you are fully vetted
and can start to work on getting some Fairtrade products ready.
Submit Applications for each product : Fairtrade is a product-specific
certification. That means, we need to make sure individual products fit the bill.
Included in this is an understanding of the recipe/makeup of each product, the
packaging design and any additional claims. This will be uploaded on the online
portal.
32. ETI
Ethical trade certification means that
retailers, brands and suppliers take
responsibility for improving the
working conditions of people who make
the products they sell. The ETI's
standards are divided into two parts: the
ETI Base Code and the Principles of
Implementation. The ETI Base Code
focuses on labor practices, reflecting the
most relevant international standards.
There are 4 policies of ETI procedure:
Conflicts of interest policy
ETI environmental strategy
Board of director conflicts interest policy
Bribery and corruption policy
33. BRC
British Retail Consortium (BRC) is an international Food Safety
Management Systems standard and is one of the GFSI recognized
certification schemes. It contains requirements for food processors
to follow to build an effective food safety management system.
Over 16,000 facilities worldwide are certified to the BRC Global
Standard for Food Safety.
Procedure:
1-Recognition process
2-Certification agreement
3-Use of BSI certification mark
4-Use of BRC logo
5-Standard owner information
6-Complains and appeals
34. AWARDS IN THIS FEILD
WOMEN ACHIEVER AWARD 2019
DIRECT FARMER LINKAGE AWARD 2019
India SME 100 Award 2019
Organic India Excellence Award 2018
All India Agri Start-ups Convention 2018
Best organic Food Producer Company 2017
Best Quality Mark Award 2017
Ayush Kamal Bhushan Swadeshi National Award 2017
Emerging Organic Company by ASSOCHAM 2016
Best Quality Mark Award 2016
Best Quality Mark Award 2015
Indira Gandhi Priyadarshani Award 2014
Indian Industrial Excellence Award 2013
Bronze Partner Award - Organic Biofach Fair 2012