List of top 5 favourite cuisines in the UK region. Know about popular recipes of UK people.
For more info, visit http://www.ekavat.co.uk/restaurant-software
Japanese culinary tradition centers around rice served with miso soup and seasonal side dishes featuring fish, pickled vegetables, and broth-cooked vegetables. Fish is a staple in traditional Japanese cuisine and is commonly eaten raw as sashimi or rolled in rice as sushi. Seafood and vegetables are also tempura-battered and deep-fried. Noodles like soba and udon are also major staples. Japan has many simmered dishes and desserts often featuring red bean paste.
презентация National cuisines of different countriestorili11
1) The document discusses food customs and table manners in different cultures. It describes typical foods and serving styles in places like Africa, Britain, China, France, Germany, India, Italy, Japan, and Spain.
2) It notes that in some cultures like Japan and China, carefully arranging food to make each dish aesthetically pleasing is important. In Sweden, a smorgasbord of breads, cheeses, meats and more is a popular serving style.
3) Customs around meal times also vary - in Western cultures there are usually three main meals but Britons also have an afternoon tea, while utensils and styles of eating differ between places that use chopsticks versus places where food is
The document discusses British food, providing true or false statements about popular dishes and eating habits in Britain. It finds that curry has surpassed fish and chips as the most popular takeaway, greasy spoons are cheap restaurants, and while a traditional English breakfast is still popular, it is no longer the most common way to start the day. It also reveals that less than 5% of Brits are vegetarian and most families still eat dinner together around the table. The document concludes by listing some traditional British dishes and asking the reader to identify what each one is.
10 best healthy foods from around the worldfaisal razzaq
The document discusses 10 healthy cuisines from around the world, including Greek, Japanese, Mexican, Korean, Thai, Spanish, Italian, Indian, French, and Lebanese cuisine. Many local cuisines around the world use natural, unprocessed ingredients and cooking methods. While some dishes may be higher in calories, sodium, or fat, focusing on dishes with seafood, vegetables, beans, whole grains and limiting fried foods provides nutritional benefits from these global cuisines.
Kinley zangmo lists their five favorite foods as pizza, dumplings, chicken nuggets, abalone porridge, and Thai shrimp fried rice. Their five favorite restaurants are Jan Wong for Korean food, Wangchen Momo Corner for momos, Delek Bistro for its sea view and elegant service, Masala Magic for authentic Indian food, and Kasa Japanese Restaurant for its variety of sushi, sausage, and ramen. Five trendy foods mentioned are gut-friendly foods like kimchi and kefir, hyper-local foods sourced within walking distance, plant-based proteins, West African cuisine influenced by Zoe Adonyoh's cookbook, and foreign farming techniques being used in
The document discusses the growing popularity of street food in Britain and highlights 10 street food vendors. It describes each vendor's signature dishes which represent cuisines from around the world, including Indian, Polish, Thai, Spanish, Vietnamese, American, Scottish, and Neapolitan styles. Common themes are using high-quality, affordable ingredients to prepare vibrant, flavorful takes on traditional cuisine in a casual street food format.
The document discusses the growing popularity of street food in Britain and highlights 10 street food vendors. It describes each vendor's signature dishes which represent cuisines from around the world, including Indian, Polish, Thai, Spanish, Vietnamese, American, Scottish, and Neapolitan styles. Common themes are using high-quality, affordable ingredients to prepare vibrant, flavorful takes on traditional cuisine in a casual street food format.
The document discusses the growing popularity of street food in Britain in recent years. It highlights 10 popular street food vendors and provides brief descriptions of some of their signature dishes, which represent cuisines from around the world, including Indian, Polish, Thai, Spanish, Vietnamese, American, Scottish, and Italian food. The vendors note that street food is affordable and accessible, offering high quality and creative takes on traditional flavors.
Japanese culinary tradition centers around rice served with miso soup and seasonal side dishes featuring fish, pickled vegetables, and broth-cooked vegetables. Fish is a staple in traditional Japanese cuisine and is commonly eaten raw as sashimi or rolled in rice as sushi. Seafood and vegetables are also tempura-battered and deep-fried. Noodles like soba and udon are also major staples. Japan has many simmered dishes and desserts often featuring red bean paste.
презентация National cuisines of different countriestorili11
1) The document discusses food customs and table manners in different cultures. It describes typical foods and serving styles in places like Africa, Britain, China, France, Germany, India, Italy, Japan, and Spain.
2) It notes that in some cultures like Japan and China, carefully arranging food to make each dish aesthetically pleasing is important. In Sweden, a smorgasbord of breads, cheeses, meats and more is a popular serving style.
3) Customs around meal times also vary - in Western cultures there are usually three main meals but Britons also have an afternoon tea, while utensils and styles of eating differ between places that use chopsticks versus places where food is
The document discusses British food, providing true or false statements about popular dishes and eating habits in Britain. It finds that curry has surpassed fish and chips as the most popular takeaway, greasy spoons are cheap restaurants, and while a traditional English breakfast is still popular, it is no longer the most common way to start the day. It also reveals that less than 5% of Brits are vegetarian and most families still eat dinner together around the table. The document concludes by listing some traditional British dishes and asking the reader to identify what each one is.
10 best healthy foods from around the worldfaisal razzaq
The document discusses 10 healthy cuisines from around the world, including Greek, Japanese, Mexican, Korean, Thai, Spanish, Italian, Indian, French, and Lebanese cuisine. Many local cuisines around the world use natural, unprocessed ingredients and cooking methods. While some dishes may be higher in calories, sodium, or fat, focusing on dishes with seafood, vegetables, beans, whole grains and limiting fried foods provides nutritional benefits from these global cuisines.
Kinley zangmo lists their five favorite foods as pizza, dumplings, chicken nuggets, abalone porridge, and Thai shrimp fried rice. Their five favorite restaurants are Jan Wong for Korean food, Wangchen Momo Corner for momos, Delek Bistro for its sea view and elegant service, Masala Magic for authentic Indian food, and Kasa Japanese Restaurant for its variety of sushi, sausage, and ramen. Five trendy foods mentioned are gut-friendly foods like kimchi and kefir, hyper-local foods sourced within walking distance, plant-based proteins, West African cuisine influenced by Zoe Adonyoh's cookbook, and foreign farming techniques being used in
The document discusses the growing popularity of street food in Britain and highlights 10 street food vendors. It describes each vendor's signature dishes which represent cuisines from around the world, including Indian, Polish, Thai, Spanish, Vietnamese, American, Scottish, and Neapolitan styles. Common themes are using high-quality, affordable ingredients to prepare vibrant, flavorful takes on traditional cuisine in a casual street food format.
The document discusses the growing popularity of street food in Britain and highlights 10 street food vendors. It describes each vendor's signature dishes which represent cuisines from around the world, including Indian, Polish, Thai, Spanish, Vietnamese, American, Scottish, and Neapolitan styles. Common themes are using high-quality, affordable ingredients to prepare vibrant, flavorful takes on traditional cuisine in a casual street food format.
The document discusses the growing popularity of street food in Britain in recent years. It highlights 10 popular street food vendors and provides brief descriptions of some of their signature dishes, which represent cuisines from around the world, including Indian, Polish, Thai, Spanish, Vietnamese, American, Scottish, and Italian food. The vendors note that street food is affordable and accessible, offering high quality and creative takes on traditional flavors.
The document discusses different types of cuisine from around the world, including Mexican, Italian, Indian, Cajun, and Lebanese food. Mexican cuisine features dishes like chili con carne and enchiladas that use ingredients like beans, chilies, and cumin. Italian cuisine varies regionally but meals generally include an appetizer, pasta or rice, meat, and dessert courses. Indian cuisine is highly varied due to the large population and includes curries as well as regional vegetarian dishes. Cajun food from Louisiana combines French cooking with local ingredients like seafood, pork sausage, and vegetables like celery and peppers. Lebanese cuisine uses fresh fruits and vegetables along with seafood but not a lot of meat, and features
This document provides an overview of famous foods from around the world, including China, Italy, India, and America. Some of the Chinese foods highlighted are sweet and sour pork, kung pao chicken, ma po tofu, and dumplings. well-known Italian dishes mentioned include pizza, bruschetta, pasta carbonara, and panzenella. Indian specialties covered are tandoori chicken, butter chicken, chicken tikka masala, and palak paneer. American foods summarized are Twinkies, cheeseburgers, fried chicken, and corn dogs.
The document discusses several world cuisines including Thai, Japanese, American, German, Chinese, and Italian cuisine. It provides details on some of the signature dishes and cooking styles of each cuisine. For example, it notes that Thai cuisine focuses on fresh herbs and a balance of tastes while Japanese cuisine features noodles, tofu and meticulously prepared meals. American cuisine encompasses different regional styles like deep dish pizza in Chicago and chili in Texas. The document also briefly outlines some of the popular dishes that make up Italian cuisine which usually consists of appetizers, pasta courses and meat dishes followed by dessert.
The document summarizes British culture, cuisine, and other aspects. It discusses popular British dishes like roast beef, fish and chips, meat pies, and sausages. It also mentions British sweets like apple pie and crumbles. Additionally, it provides brief details on religion, language, and music in Britain, noting the Anglican Church, English language, and historically influential British musicians like the Beatles.
The document summarizes British culture, cuisine, and other aspects. Some key dishes of British cuisine mentioned are roast beef, fish and chips, meat pies, and sausages. The Anglican Church is the most popular religion in Britain. English is the dominant language, originating from Germanic languages. Popular British musicians mentioned include The Beatles and The Police.
The document summarizes British culture, cuisine, and other aspects. Some key dishes of British cuisine mentioned are roast beef, fish and chips, meat pies, and sausages. The Anglican Church is the most popular religion in Britain. English is the dominant language, originating from Germanic languages. Popular British musicians mentioned include The Beatles and The Police.
The document summarizes British culture, cuisine, and other aspects. Some key dishes of British cuisine mentioned are roast beef, fish and chips, meat pies, and sausages. The Anglican Church is the most popular religion in Britain. English is the dominant language, originating from Germanic languages. Popular British musicians mentioned include The Beatles and The Police.
Asian cuisine encompasses the cuisines of many diverse regions including China, Japan, India, and Southeast Asia. Chinese cuisine has influenced many other Asian cuisines through the introduction of techniques like stir-frying and tools like chopsticks. Regional cuisines within China include Cantonese, known for seafood and rich sauces, and Szechuan, known for its spicy and smoky flavors. Japanese cuisine is known for sushi, tempura, and delicate presentations. Curry plays a prominent role in Thai cuisine, with different colored curries indicating different flavor profiles.
This document contains information about a lesson on healthy and unhealthy food. It includes:
- The aims of the lesson which are to develop students' speaking, listening, reading and writing skills, promote healthy eating habits, and teach expressing opinions.
- Questions for discussion about popular fast foods with teenagers, how often they are eaten, and whether the spread of fast food is good or bad.
- A list of true/false statements about the history and health impacts of fast food and items like pizza and soda.
- A paragraph on the advantages of fast food being convenient and cheap but the major disadvantages being links to diseases from high fat, salt and sugar content.
English as a Foreign Language for B2 students. Topic: Food, restaurants, cooking, kitchen stuff... Linguistic contents: modal verbs, making suggestions, word formation, proverbs... All the resources are mentioned in the bibliography.
This document provides information about onions. It begins with an introduction to onions and their uses in cuisine. It then covers the scientific classification of onions, different types (e.g. yellow, red, white onions), seasonal classifications, a brief history of onion cultivation, how onions are grown from seed to harvest, common pests and diseases, health benefits, and safety information. The document aims to give a well-rounded overview of onions from a botanical, agricultural, nutritional, and cultural perspective.
This document discusses continental cuisine, which refers to the cuisines of European countries and regions. It describes some key characteristics of continental cuisine, including commonly used ingredients like dairy, herbs and minimal spices. Some popular dishes from different continental cuisines are mentioned, such as full English breakfast and Italian cuisine varying by region. Cooking methods used in continental cuisine include baking, grilling, stewing and roasting. The influence of continental cuisine in Indian restaurants is also examined.
The document outlines the plan for an English lesson about food from around the world. The objectives of the lesson are to improve language skills, develop information searching and analysis abilities, and foster interest in learning about different culinary traditions. The lesson includes warming up with food-related questions, matching dishes to their countries and ingredients, learning useful phrases, presentations on international restaurants, and reviewing recipes. Students will share a recipe for homework. The lesson aims to both teach language and cultural knowledge in an engaging way.
This document provides recipes for three dishes: smoked salmon on bread, Irish stew, and Malteser cheesecake. The smoked salmon recipe calls for bread, salmon, Philadelphia cream cheese, and instructions to cut and assemble. The Irish stew recipe lists meat, potatoes, carrots, onions and seasoning as ingredients and provides steps to cook in the oven for 2 hours. The Malteser cheesecake recipe includes a digestive biscuit base and a filling made from cream cheese, icing sugar, whipped cream and crushed malteser candies, with instructions to layer and chill in the fridge.
The document lists popular foods in America, India, and Russia. In America, some of the most famous foods include chocolate chip cookies, fajitas, burritos, mac and cheese, brownies, fried chicken, cupcakes, and cheeseburgers. In India, well-known dishes are butter chicken, chaat, tandoori chicken, korma, thali, pakora, vada pav, and idli. Russia's popular foods consist of pelmeni, bliny, shashlik, solyanka, shchi, syrniki, and vareniki.
The document discusses various types of menus and breakfast options offered in restaurants. It provides details on:
- The a la carte menu which separately prices each item, and the table d'hote menu which prices the entire meal.
- Examples of courses in a classic French menu from appetizers to dessert.
- The lighter continental breakfast typically served in Europe versus the heavier English breakfast as a major meal.
- Examples of items that may be included in continental, English, American, Japanese, and other national breakfast styles.
Chinese cuisine has a long history dating back thousands of years. It is one of the three great cuisines of the world along with French and Turkish cuisines. Chinese cooking methods include stir-frying, deep frying, braising, steaming, and roasting. Key ingredients include soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and ginger. Popular dishes include Peking duck and dishes from regions like Sichuan featuring chili peppers. Staple foods include rice, noodles, tofu, and an array of fresh vegetables like bok choy and Chinese broccoli.
English national cuisine is defined by traditional meals and dishes that have developed over centuries. Meals include breakfast, elevenses, brunch, lunch, afternoon tea, dinner and supper. Popular dishes include the full English breakfast, various puddings like Christmas pudding, Yorkshire pudding and suet pudding, as well as meat dishes like roast dinners and fish and chips. Tea is the most popular drink followed by beer, which is often consumed in pubs that are an important part of English culture and social life. While influenced by other cuisines, English cooking is known for using quality local ingredients and traditional recipes prepared simply without heavy sauces or spices.
The document provides information about traditional British foods and meals. It discusses breakfast foods like tea, cakes, porridge and full English breakfast. Popular lunches are mentioned like sandwiches, fish and chips, and Sunday roast dinners. Afternoon tea is covered along with common pastries. Traditional desserts like apple pie are also noted. The document touches on staples of British cuisine through various meals and dishes.
Para os alunos desenvolverem ainda mais o "speaking" criei este projeto relacionado a comidas que foi divido em quatro partes.
Primeira parte: Dicionário
Os alunos tiveram que pesquisar diversos vocabulários relacionados a comida, tais como: alimentos, talheres, molhos, temperos e complementos. Para que eles não esquecessem pedi que anotassem o máximo de palavras em uma folha que tornaria-se o glossário para o desenvolvimento deste projeto.
Segunda parte: Descrevendo comidas, temperos e restaurantes
Criei diferentes "flashcards" com vocabulários relacionados a comida e em pequenos grupos os alunos tinham que passar dicas em inglês a respeito da imagem que tiraram enquanto seus colegas deveriam tentar adivinhar.
* Caso seus alunos sejam iniciantes, peça para primeiro eles escreverem as dicas em um papel e depois falar para seus colegas, isso facilitará a comunicação uma vez que eles poderão consultar o glossário que realizaram e o dicionário.
Terceira parte: Respondendo o questionário
Depois da segunda parte em que os alunos familiarizaram-se com os vocabulários, eles deverão responder as diferentes questões em grupo.
Ao final, irão apresentar em inglês para sala os gostos de seus colegas, por isso pece que eles anotem as respostas de cada participante.
Quarta parte: Interpretando
Os alunos deverão memorizar pequenas falas utilizadas em restaurantes.
Quinta parte: Criando um cardápio
Nesta última parte do projeto, cada grupo deverá criar um "menu" para seu restaurante, incluindo entrada, prato principal e sobremesa.
O restaurante deverá conter um nome e um livro de receitas.
* próximo projeto: TRAVEL!!! ;)
The document discusses different types of cuisine from around the world, including Mexican, Italian, Indian, Cajun, and Lebanese food. Mexican cuisine features dishes like chili con carne and enchiladas that use ingredients like beans, chilies, and cumin. Italian cuisine varies regionally but meals generally include an appetizer, pasta or rice, meat, and dessert courses. Indian cuisine is highly varied due to the large population and includes curries as well as regional vegetarian dishes. Cajun food from Louisiana combines French cooking with local ingredients like seafood, pork sausage, and vegetables like celery and peppers. Lebanese cuisine uses fresh fruits and vegetables along with seafood but not a lot of meat, and features
This document provides an overview of famous foods from around the world, including China, Italy, India, and America. Some of the Chinese foods highlighted are sweet and sour pork, kung pao chicken, ma po tofu, and dumplings. well-known Italian dishes mentioned include pizza, bruschetta, pasta carbonara, and panzenella. Indian specialties covered are tandoori chicken, butter chicken, chicken tikka masala, and palak paneer. American foods summarized are Twinkies, cheeseburgers, fried chicken, and corn dogs.
The document discusses several world cuisines including Thai, Japanese, American, German, Chinese, and Italian cuisine. It provides details on some of the signature dishes and cooking styles of each cuisine. For example, it notes that Thai cuisine focuses on fresh herbs and a balance of tastes while Japanese cuisine features noodles, tofu and meticulously prepared meals. American cuisine encompasses different regional styles like deep dish pizza in Chicago and chili in Texas. The document also briefly outlines some of the popular dishes that make up Italian cuisine which usually consists of appetizers, pasta courses and meat dishes followed by dessert.
The document summarizes British culture, cuisine, and other aspects. It discusses popular British dishes like roast beef, fish and chips, meat pies, and sausages. It also mentions British sweets like apple pie and crumbles. Additionally, it provides brief details on religion, language, and music in Britain, noting the Anglican Church, English language, and historically influential British musicians like the Beatles.
The document summarizes British culture, cuisine, and other aspects. Some key dishes of British cuisine mentioned are roast beef, fish and chips, meat pies, and sausages. The Anglican Church is the most popular religion in Britain. English is the dominant language, originating from Germanic languages. Popular British musicians mentioned include The Beatles and The Police.
The document summarizes British culture, cuisine, and other aspects. Some key dishes of British cuisine mentioned are roast beef, fish and chips, meat pies, and sausages. The Anglican Church is the most popular religion in Britain. English is the dominant language, originating from Germanic languages. Popular British musicians mentioned include The Beatles and The Police.
The document summarizes British culture, cuisine, and other aspects. Some key dishes of British cuisine mentioned are roast beef, fish and chips, meat pies, and sausages. The Anglican Church is the most popular religion in Britain. English is the dominant language, originating from Germanic languages. Popular British musicians mentioned include The Beatles and The Police.
Asian cuisine encompasses the cuisines of many diverse regions including China, Japan, India, and Southeast Asia. Chinese cuisine has influenced many other Asian cuisines through the introduction of techniques like stir-frying and tools like chopsticks. Regional cuisines within China include Cantonese, known for seafood and rich sauces, and Szechuan, known for its spicy and smoky flavors. Japanese cuisine is known for sushi, tempura, and delicate presentations. Curry plays a prominent role in Thai cuisine, with different colored curries indicating different flavor profiles.
This document contains information about a lesson on healthy and unhealthy food. It includes:
- The aims of the lesson which are to develop students' speaking, listening, reading and writing skills, promote healthy eating habits, and teach expressing opinions.
- Questions for discussion about popular fast foods with teenagers, how often they are eaten, and whether the spread of fast food is good or bad.
- A list of true/false statements about the history and health impacts of fast food and items like pizza and soda.
- A paragraph on the advantages of fast food being convenient and cheap but the major disadvantages being links to diseases from high fat, salt and sugar content.
English as a Foreign Language for B2 students. Topic: Food, restaurants, cooking, kitchen stuff... Linguistic contents: modal verbs, making suggestions, word formation, proverbs... All the resources are mentioned in the bibliography.
This document provides information about onions. It begins with an introduction to onions and their uses in cuisine. It then covers the scientific classification of onions, different types (e.g. yellow, red, white onions), seasonal classifications, a brief history of onion cultivation, how onions are grown from seed to harvest, common pests and diseases, health benefits, and safety information. The document aims to give a well-rounded overview of onions from a botanical, agricultural, nutritional, and cultural perspective.
This document discusses continental cuisine, which refers to the cuisines of European countries and regions. It describes some key characteristics of continental cuisine, including commonly used ingredients like dairy, herbs and minimal spices. Some popular dishes from different continental cuisines are mentioned, such as full English breakfast and Italian cuisine varying by region. Cooking methods used in continental cuisine include baking, grilling, stewing and roasting. The influence of continental cuisine in Indian restaurants is also examined.
The document outlines the plan for an English lesson about food from around the world. The objectives of the lesson are to improve language skills, develop information searching and analysis abilities, and foster interest in learning about different culinary traditions. The lesson includes warming up with food-related questions, matching dishes to their countries and ingredients, learning useful phrases, presentations on international restaurants, and reviewing recipes. Students will share a recipe for homework. The lesson aims to both teach language and cultural knowledge in an engaging way.
This document provides recipes for three dishes: smoked salmon on bread, Irish stew, and Malteser cheesecake. The smoked salmon recipe calls for bread, salmon, Philadelphia cream cheese, and instructions to cut and assemble. The Irish stew recipe lists meat, potatoes, carrots, onions and seasoning as ingredients and provides steps to cook in the oven for 2 hours. The Malteser cheesecake recipe includes a digestive biscuit base and a filling made from cream cheese, icing sugar, whipped cream and crushed malteser candies, with instructions to layer and chill in the fridge.
The document lists popular foods in America, India, and Russia. In America, some of the most famous foods include chocolate chip cookies, fajitas, burritos, mac and cheese, brownies, fried chicken, cupcakes, and cheeseburgers. In India, well-known dishes are butter chicken, chaat, tandoori chicken, korma, thali, pakora, vada pav, and idli. Russia's popular foods consist of pelmeni, bliny, shashlik, solyanka, shchi, syrniki, and vareniki.
The document discusses various types of menus and breakfast options offered in restaurants. It provides details on:
- The a la carte menu which separately prices each item, and the table d'hote menu which prices the entire meal.
- Examples of courses in a classic French menu from appetizers to dessert.
- The lighter continental breakfast typically served in Europe versus the heavier English breakfast as a major meal.
- Examples of items that may be included in continental, English, American, Japanese, and other national breakfast styles.
Chinese cuisine has a long history dating back thousands of years. It is one of the three great cuisines of the world along with French and Turkish cuisines. Chinese cooking methods include stir-frying, deep frying, braising, steaming, and roasting. Key ingredients include soy sauce, oyster sauce, sesame oil, rice vinegar, garlic, and ginger. Popular dishes include Peking duck and dishes from regions like Sichuan featuring chili peppers. Staple foods include rice, noodles, tofu, and an array of fresh vegetables like bok choy and Chinese broccoli.
English national cuisine is defined by traditional meals and dishes that have developed over centuries. Meals include breakfast, elevenses, brunch, lunch, afternoon tea, dinner and supper. Popular dishes include the full English breakfast, various puddings like Christmas pudding, Yorkshire pudding and suet pudding, as well as meat dishes like roast dinners and fish and chips. Tea is the most popular drink followed by beer, which is often consumed in pubs that are an important part of English culture and social life. While influenced by other cuisines, English cooking is known for using quality local ingredients and traditional recipes prepared simply without heavy sauces or spices.
The document provides information about traditional British foods and meals. It discusses breakfast foods like tea, cakes, porridge and full English breakfast. Popular lunches are mentioned like sandwiches, fish and chips, and Sunday roast dinners. Afternoon tea is covered along with common pastries. Traditional desserts like apple pie are also noted. The document touches on staples of British cuisine through various meals and dishes.
Para os alunos desenvolverem ainda mais o "speaking" criei este projeto relacionado a comidas que foi divido em quatro partes.
Primeira parte: Dicionário
Os alunos tiveram que pesquisar diversos vocabulários relacionados a comida, tais como: alimentos, talheres, molhos, temperos e complementos. Para que eles não esquecessem pedi que anotassem o máximo de palavras em uma folha que tornaria-se o glossário para o desenvolvimento deste projeto.
Segunda parte: Descrevendo comidas, temperos e restaurantes
Criei diferentes "flashcards" com vocabulários relacionados a comida e em pequenos grupos os alunos tinham que passar dicas em inglês a respeito da imagem que tiraram enquanto seus colegas deveriam tentar adivinhar.
* Caso seus alunos sejam iniciantes, peça para primeiro eles escreverem as dicas em um papel e depois falar para seus colegas, isso facilitará a comunicação uma vez que eles poderão consultar o glossário que realizaram e o dicionário.
Terceira parte: Respondendo o questionário
Depois da segunda parte em que os alunos familiarizaram-se com os vocabulários, eles deverão responder as diferentes questões em grupo.
Ao final, irão apresentar em inglês para sala os gostos de seus colegas, por isso pece que eles anotem as respostas de cada participante.
Quarta parte: Interpretando
Os alunos deverão memorizar pequenas falas utilizadas em restaurantes.
Quinta parte: Criando um cardápio
Nesta última parte do projeto, cada grupo deverá criar um "menu" para seu restaurante, incluindo entrada, prato principal e sobremesa.
O restaurante deverá conter um nome e um livro de receitas.
* próximo projeto: TRAVEL!!! ;)
Similar to Top five favourite cuisines in the UK (20)
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The Menu affects everything in a restaurant; as our friend and FCSI consultant Bill Main says, “The Menu is your blueprint for profitability.”
Let’s start with the segment. What will be your marketing and brand positioning? It depends on what menu items you serve. What type of cooking methods and equipment will you use? GUEST EXPERIENCE = FACILITY (Space) DESIGN + MENU + SERVPOINTS™
W.H. Bender & Associates
408-784-7371
whb@whbender.com
www.whbender.com
San Jose, California
2. • List of top 5 favourite cuisines in the UK region. Know about
popular recipes of UK people
• What foods do the British like best? There are several types of
cuisines available in the UK region but some of them make the
most in terms of taste, popularity, craze, etc... According to a
recent survey, the top 5 food cuisines are,
1. Traditional British
2. Italian
3. Indian
4. Chinese
5. Thai
3. Traditional British cuisine
• People in the UK region are very much addicted to the traditional foods
of British. While most British people eat a lot of junk foods such as
pasta, pizza, curries and stir fries – some of the old favourites are still
on the menu, even if they’re not eaten on a regular basis. If you have a
plan to visit the UK, do not forget to try the mouth-watering food
recipes that make your trip a memorable one.
4. 1. Fish and Chips (savoury):
2.Bangers and Mash (savoury):
5. 3. Full English Breakfast (savoury):
4. Roast Dinner (savoury):
6. 5. Toad in the hole (savoury):
6. Bread and butter pudding (sweet):
7. 7. Scones and clotted cream (Cream Tea):
8. Spotted dick and custard (sweet):
9. Italian cuisine
• Italian foods are very popular at most of the countries of the world.
UK is not an exception. Do not forget to taste these delicious Italian
foods, which fills the list of top 10 Italian recipes in the UK. Italian
food is always a winner with everyone! After all, who doesn’t like the
delicious taste of pizza and pasta?
15. Indian cuisine
• Indian cuisine is very famous for spicy foods. While there are lots of
food varieties available in the Indian kitchen menu, some of the food
items still tops the list of favourites.
21. Chinese cuisine
• Wondering about the most popular Chinese dishes in the UK? Funnily
enough so were we! According to a recent research conducted on UK
people, these are the most popular Chinese takeaway dishes.
25. Thai cuisine
• Thailand’s food needs little introduction. From London to Birmingham,
its profusion of exotic flavours and fragrances make it among the most
coveted of international cuisines. We have listed out the list of classic
thai favourites. Check out the top 10 thai foods which are very
popular in the UK.
26. 1. Tom Yum Goong (Spicy Shrimp Soup):
2. Som Tum (Spicy Green Papaya Salad):
27. 3. Tom Kha Kai (Chicken in Coconut Soup):
4. Gaeng Daeng (Red Curry):
28. 5. Pad Thai (Thai style Fried Noodles):
6. Khao Pad (Fried Rice):
29. 7. Pad Krapow Moo Saap (Fried Basil and Pork):
8. Gaeng Keow Wan Kai (Green Chicken Curry):
30. 9. Yam Nua (Spicy Beef Salad):
10.Kai Med Ma Muang (Chicken with Cashew Nuts):
31. • These are the top 5 favourite cuisines for the British people.
When you visit a restaurant in the UK region, do not forget to
try these wonderful recipes!