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Foods around the world
Introduction
There are many countries around the world . Each country has its own
specialty like Famous monuments , some have famous people and some
have its own special food . Let us introduce you with some special foods
in some specific countries .
Famous foods of china
Sweet and Sour Pork
•At the very beginning there was only sweet and sour pork, but
to meet demands, there have been some developments on this
dish. Now, the pork can be substituted by other ingredients
like chicken, beef or pork ribs.
Kung Pao Chicken
• The major ingredients are diced chicken, dried chili, and fried
peanuts.People in Western countries have created a Western-style
gong bao chicken, for which the diced chicken is covered with
cornstarch, and vegetables, sweet and sour sauce and mashed garlic
are added.
Ma Po Tofu
•describes a spicy and hot taste which comes from pepper
powder, one kind of condiment usually used in Chuan
Cuisine.The milky tofu is enriched with brownish red ground
beef and chopped green onion. It is really a tasty delicacy.
Dumplings
• With a long history of more than 1,800 years, dumplings are a
traditional food widely popular in North China. Popular fillings are
mince pork, diced shrimp, ground chicken, beef, and vegetables. They
can be cooked by boiling, steaming, or frying. Dumplings are a
traditional dish eaten on Chinese New Year’s Eve.
Famous foods of Italy
Pizza
• Everyone knows about pizza! Kids love it, adults love it and it has become a globally
accessible dish. Pizza is a national food of Italy and the Italian people love it. Pizza is a
simple recipe but has so many variations and styles that it that it has become one of the
most popular foods in the world. Basic pizza is a freshly made bread base with tomato
sauce and cheese topping. You can add just about any food topping you like to pizzas,
everything from pesto, ham and onion to mushrooms, sausage and spinach .
Bruschetta
•country bread sliced and topped with different toppings - the
evergreen tomato-basil and an inventive mushroom-garlic. The
classic Italian starter!
Pasta Carbonara
•This simple Roman pasta dish derives its name from 'carbone'
meaning coal. It was a pasta popular with the coal miners. The
original recipe calls for guanciale, which is pig's cheek, but
since its not easily available, the chef has used bacon instead .
Panzenella
• Panzenella is a Tuscan bread salad, ideal for summer. It does not
follow a particular recipe, but the two ingredients that do not change
are tomatoes and bread. This salad is great with a chilled glass of
Prosecco and lots of sunshine!
Famous foods of India
Tandoori Chicken
• famous Indian barbecue chicken recipe. It's hard to find anyone who
doesn't fall in love with tandoori chicken. Serve this one over basmati
rice tossed with turmeric and add a few slices of fresh onion for an
extra kick.Once you have the basic recipe for tandoori masala, prepare
and store it so you can cook tandoori chicken anytime you feel the
urge. Trust us, this will become your family's new .
Butter Chicken
• Butter chicken is one of the top orders at any Indian restaurant in the
West and it is delicious. This sultry poultry dish tastes great with kaali
daal (black lentils), naan, and a green salad. The daal and naan recipes
are below so you can have a full, home-cooked Indian meal tonight.
Chicken Tikka Masala
•Chicken tikka masala is a delicious grilled chicken dish that is
unforgettable after the first bite. The thick, creamy gravy of
spiced tomato works perfectly with the chili, garlic, and ginger
marinated chicken that ends up with a great smoky flavor.
Palak Paneer
• The most popular paneer recipe at Indian restaurants is, by far, palak
paneer. It is nothing more than spinach and cottage cheese (the paneer)
and it's a mildly flavored dish that is super healthy, too. You might
remember this dish as "the green one" from the restaurant and that's
thanks to the large portions of spinach and fenugreek leaves included in
the recipe.
Famous foods of America
Twinkies
• You may know these as the super synthetic, likely non-biodegradable cake
snacks — the ones with a shelf life spanning years, if not decades ,
According to Hostess Cakes, the goodie was invented by bakery manager
Jimmy Dewer in 1930. En route to giving a presentation on his idea, Dewer
saw a billboard for Twinkle Toe Shoes. With that, the adorable name — and
the tasty treat to go with it — was born.
Cheeseburger
• This is about as American as it gets. The concept of the hamburger originated sometime in
the late 19th century, according to the L.A. Times. As the dish began to increase in
popularity in the 1920s and 1930s, cheese seemed like a natural next step. The origins are
widely disputed — of course they are — because who wouldn’t want to be credited with
the cheeseburger that started it all? Nowadays, Americans eat nearly 50 billion burgers a
year, according to The Huffington Post. That figure translates to three burgers a week for
every person in the United States!
Fried chicken
• Fried chicken is certainly not unique to the United States, but Americans have
adopted the crispy, greasy dish as one of their own. The southern United
States, in particular, have taken this dish to new levels — keeping in stride
with their reputation for exquisitely indulgent fried-up delights. Try this
comfort food alongside a hearty serving of waffles (or waffle fries!) Don’t have
a deep frier? You poor sap! Head out to any of the numerous fried chicken
chains (ranked here by Thrillist) known so well for this all time comfort food
classic .
Corn dogs
• Really anything hot dog-based will do the trick, but corn dogs are one of those
county fair staples of middle America that cannot be denied a place here. Whether
you like ‘em corned up or not, frankfurters are classically American (the guy above
knows what we’re talking about.) Hot dogs go hand-in-hand with barbecues and
baseball — two of the great American pasttimes. The National Hot Dog and
Sausage council estimates that Americans consume 20 billion hot dogs annually. As
for the corn dog spin on things — well, it’s a generally acknowledged fact that
everything is better on a stick.

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Foods around the world By ifrah & vadiyah

  • 2. Introduction There are many countries around the world . Each country has its own specialty like Famous monuments , some have famous people and some have its own special food . Let us introduce you with some special foods in some specific countries .
  • 4. Sweet and Sour Pork •At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish. Now, the pork can be substituted by other ingredients like chicken, beef or pork ribs.
  • 5. Kung Pao Chicken • The major ingredients are diced chicken, dried chili, and fried peanuts.People in Western countries have created a Western-style gong bao chicken, for which the diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce and mashed garlic are added.
  • 6. Ma Po Tofu •describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy.
  • 7. Dumplings • With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China. Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings are a traditional dish eaten on Chinese New Year’s Eve.
  • 9. Pizza • Everyone knows about pizza! Kids love it, adults love it and it has become a globally accessible dish. Pizza is a national food of Italy and the Italian people love it. Pizza is a simple recipe but has so many variations and styles that it that it has become one of the most popular foods in the world. Basic pizza is a freshly made bread base with tomato sauce and cheese topping. You can add just about any food topping you like to pizzas, everything from pesto, ham and onion to mushrooms, sausage and spinach .
  • 10. Bruschetta •country bread sliced and topped with different toppings - the evergreen tomato-basil and an inventive mushroom-garlic. The classic Italian starter!
  • 11. Pasta Carbonara •This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead .
  • 12. Panzenella • Panzenella is a Tuscan bread salad, ideal for summer. It does not follow a particular recipe, but the two ingredients that do not change are tomatoes and bread. This salad is great with a chilled glass of Prosecco and lots of sunshine!
  • 14. Tandoori Chicken • famous Indian barbecue chicken recipe. It's hard to find anyone who doesn't fall in love with tandoori chicken. Serve this one over basmati rice tossed with turmeric and add a few slices of fresh onion for an extra kick.Once you have the basic recipe for tandoori masala, prepare and store it so you can cook tandoori chicken anytime you feel the urge. Trust us, this will become your family's new .
  • 15. Butter Chicken • Butter chicken is one of the top orders at any Indian restaurant in the West and it is delicious. This sultry poultry dish tastes great with kaali daal (black lentils), naan, and a green salad. The daal and naan recipes are below so you can have a full, home-cooked Indian meal tonight.
  • 16. Chicken Tikka Masala •Chicken tikka masala is a delicious grilled chicken dish that is unforgettable after the first bite. The thick, creamy gravy of spiced tomato works perfectly with the chili, garlic, and ginger marinated chicken that ends up with a great smoky flavor.
  • 17. Palak Paneer • The most popular paneer recipe at Indian restaurants is, by far, palak paneer. It is nothing more than spinach and cottage cheese (the paneer) and it's a mildly flavored dish that is super healthy, too. You might remember this dish as "the green one" from the restaurant and that's thanks to the large portions of spinach and fenugreek leaves included in the recipe.
  • 18. Famous foods of America
  • 19. Twinkies • You may know these as the super synthetic, likely non-biodegradable cake snacks — the ones with a shelf life spanning years, if not decades , According to Hostess Cakes, the goodie was invented by bakery manager Jimmy Dewer in 1930. En route to giving a presentation on his idea, Dewer saw a billboard for Twinkle Toe Shoes. With that, the adorable name — and the tasty treat to go with it — was born.
  • 20. Cheeseburger • This is about as American as it gets. The concept of the hamburger originated sometime in the late 19th century, according to the L.A. Times. As the dish began to increase in popularity in the 1920s and 1930s, cheese seemed like a natural next step. The origins are widely disputed — of course they are — because who wouldn’t want to be credited with the cheeseburger that started it all? Nowadays, Americans eat nearly 50 billion burgers a year, according to The Huffington Post. That figure translates to three burgers a week for every person in the United States!
  • 21. Fried chicken • Fried chicken is certainly not unique to the United States, but Americans have adopted the crispy, greasy dish as one of their own. The southern United States, in particular, have taken this dish to new levels — keeping in stride with their reputation for exquisitely indulgent fried-up delights. Try this comfort food alongside a hearty serving of waffles (or waffle fries!) Don’t have a deep frier? You poor sap! Head out to any of the numerous fried chicken chains (ranked here by Thrillist) known so well for this all time comfort food classic .
  • 22. Corn dogs • Really anything hot dog-based will do the trick, but corn dogs are one of those county fair staples of middle America that cannot be denied a place here. Whether you like ‘em corned up or not, frankfurters are classically American (the guy above knows what we’re talking about.) Hot dogs go hand-in-hand with barbecues and baseball — two of the great American pasttimes. The National Hot Dog and Sausage council estimates that Americans consume 20 billion hot dogs annually. As for the corn dog spin on things — well, it’s a generally acknowledged fact that everything is better on a stick.