Turkey is a large country located between Europe and Asia, surrounded by the Black Sea, Mediterranean Sea, and Aegean Sea. Istanbul is Turkey's largest city, while Ankara serves as the capital. The Turkish Lira is the country's currency. Most Turkish people are Muslim and there are many mosques throughout the country. Turkish cuisine features kebabs made from grilled lamb and artichoke and turkey salads, along with rich desserts that may include several varieties and breads with nuts.

1. Facts about Turkey &
Turkish Food
By Tommy Foster

2. ●
Turkey is a large Country which bridges
the continents of Europe and Asia.
●
It is surrounded on three sides by the
Black Sea, the Mediterranean Sea and the
Aegean Sea
●
Facts about Turkey

3. Facts about Turkey
●Istanbul is the largest city in Turkey.
●
●The capital city is called Ankara
●
●The currency (or money) in Turkey is
called the Turkish Lira.

4. Facts about Turkey
●
99% of Turkish people are Muslims.
●
There are lots of Mosques in Turkey,
almost everywhere you go you can see
one.
●
Muslims worship in a Mosque.

5. ●It is very hot in Turkey for most of the year.
●There are lots of mountains and hills in
Turkey.
●Because of the mountains there are very few
trains in the country.
Facts about Turkey

6. Facts about Turkish Food
●
In Turkey people like to eat kebabs.
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Kebabs are made of lamb meat cooked on
a BBQ.
●
Artichoke and Turkey salads are also
eaten.

7. Facts about Turkish food
●
Turkish people like to eat desserts and
might have 3 or 4 different kinds for
their pudding.
●
The bread is also very popular and can
have pistachios and other nuts in it.

8. The End
By Tommy Foster