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9:00-10:00     10:05-11:05     11:25-12:25             Lunch
                                                                       1:35-2:35
    1st     FOOD PRD.(RR) H.K (vp)         F& B SERVICE (V.P)          HOTEL ENGG. (T.S )
    3rd     FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL                H.K (MhK)
MON 7th     HRM(AMT)       RESORT MGMT(JK) SE(AJS)H.K.
                                           F&B                         DESSERTAION
      1st           PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B             HOTEL ENGG.(T.S)
      3rd   FOOD PRD.(ABK)      PR. HK-A (MHK)/ PR. F.O- B             F&B CONT(JK)                  lib
TUE   7th   HRM(AMT)           LIB             F.P(ABK)/FO                                  PR.
      1st           PR. F.P (RR) -B/ PR.     SERVICE ( V.P ) -A        ACTIVITY
      3rd        PR. HK (MK) / F.O(S.M.)                 FSC(SJ)       ACTIVITY

WED 7th                   PR. F.P (ABK )
    1st            PRACT BAKE/HK/FO            FSC(SJ)                  H.K(vp)
      3rd   PR. F.P- A(A.K)/   (ABK) F& B - B (AJS)                    French(sm)
THU 7th     RESORT M. (JW) OC.B                SAFETY SEC (V.P)        PR. BAKERY /F.O
      1st   FSN (S.J.)         PR.   BAKE/HK/FO                        COMM.(DLR)
      3rd   PR. F.P- B(ABK)/ (ABK)
                                 F& B - A/ (AJS)                       H.K (MhK)
FRI   7th   FRENCH (J.W)  .C.B(AMT)         SAFETY SEC (V.P)              FACILITY PLANNING (K.M.)
      1st   FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO
SAT   3rd   f&B (AJS)      FSC(SJ)          COMP(GS)MTCL2
2:40-3:40      3:40-4:40               TS     TAHIR SIR
           (K.M ACCOUNTS.) .O (S.M.)
                          F                       K.M.   KUNAL
           FRONT OFF (SM) ACCOUNTS (K.M.)         ABk    ABINASH
           FRENCH (JW)                            Ajit   AJS
           F.O(S.M.)          COMP. MK(PHCL)      MHK    MAHESH

(JK)                lib       ACCOUNTS (K.M.)     SM     SHANTI

         PR.   F& B SERVICE /H.K                   RR     RISHI RAJ
                                                  JK  JACWINDE
           F&B SERV(vp)       ACCOUNTS (K.M.)         R
                 Lib.              F&B CONT(JK)    VP   VIKASH
                                                  GS     GURSHARA
           F.P/FO                                        N
           COMP(MK)           COMM.(DLR)       MK        MANINDER
           LIB                GSCOMPUTER MTCL1 ATJ       AMITEJ

Y /F.O                        F&B SER/H.K      SJ        SALONI

           COMP(MK)MTCL
           F.O (S.M.)
 PLANNING (K.M.)
Time table 30.8.10 excel format

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Time table 30.8.10 excel format

  • 1. 9:00-10:00 10:05-11:05 11:25-12:25 Lunch 1:35-2:35 1st FOOD PRD.(RR) H.K (vp) F& B SERVICE (V.P) HOTEL ENGG. (T.S ) 3rd FOOD PRD. (ABK)F& B SERV (AJS) COMP(GS)PHCL H.K (MhK) MON 7th HRM(AMT) RESORT MGMT(JK) SE(AJS)H.K. F&B DESSERTAION 1st PR. F.P(RR)-A / PR. SERVICE ( V.P ) -B HOTEL ENGG.(T.S) 3rd FOOD PRD.(ABK) PR. HK-A (MHK)/ PR. F.O- B F&B CONT(JK) lib TUE 7th HRM(AMT) LIB F.P(ABK)/FO PR. 1st PR. F.P (RR) -B/ PR. SERVICE ( V.P ) -A ACTIVITY 3rd PR. HK (MK) / F.O(S.M.) FSC(SJ) ACTIVITY WED 7th PR. F.P (ABK ) 1st PRACT BAKE/HK/FO FSC(SJ) H.K(vp) 3rd PR. F.P- A(A.K)/ (ABK) F& B - B (AJS) French(sm) THU 7th RESORT M. (JW) OC.B SAFETY SEC (V.P) PR. BAKERY /F.O 1st FSN (S.J.) PR. BAKE/HK/FO COMM.(DLR) 3rd PR. F.P- B(ABK)/ (ABK) F& B - A/ (AJS) H.K (MhK) FRI 7th FRENCH (J.W) .C.B(AMT) SAFETY SEC (V.P) FACILITY PLANNING (K.M.) 1st FOOD PRD.(RR) PRACT BAKE/HK (MK)/FO SAT 3rd f&B (AJS) FSC(SJ) COMP(GS)MTCL2
  • 2. 2:40-3:40 3:40-4:40 TS TAHIR SIR (K.M ACCOUNTS.) .O (S.M.) F K.M. KUNAL FRONT OFF (SM) ACCOUNTS (K.M.) ABk ABINASH FRENCH (JW) Ajit AJS F.O(S.M.) COMP. MK(PHCL) MHK MAHESH (JK) lib ACCOUNTS (K.M.) SM SHANTI PR. F& B SERVICE /H.K RR RISHI RAJ JK JACWINDE F&B SERV(vp) ACCOUNTS (K.M.) R Lib. F&B CONT(JK) VP VIKASH GS GURSHARA F.P/FO N COMP(MK) COMM.(DLR) MK MANINDER LIB GSCOMPUTER MTCL1 ATJ AMITEJ Y /F.O F&B SER/H.K SJ SALONI COMP(MK)MTCL F.O (S.M.) PLANNING (K.M.)