The document contains a weekly schedule for students with various classes and activities from Monday to Saturday. On Mondays, Wednesdays and Thursdays the schedule includes classes on food production, hotel engineering, human resource management, and resort management. Tuesdays include a library period and activities. Fridays include classes in French cuisine, safety and security, and facility planning. Saturdays include food and beverage service and computer classes. The document also includes teacher and student initials or names.