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T H I R S T Q U E N C H E R
W H I L E T H E B E S T- K N O W N whiskies
come from Ireland, Scotland and the
US (and Japan!), Australian whiskies
are on their way up. Here’s why:
Single malt
Single-malt whisky comes from a
single distillery using just one type
of malted grain.
T R Y T H I S : The Arran Malt from the
Isle of Arran. It ages in a port cask
and provides a big, strong flavour.
$120, 700ml; arranwhisky.com
A U S S I E E Q U I VA L E N T: In 2014,
Sullivans Cove in Tasmania won an
No matter what style of whisky you prefer, we found an Aussie equivalent
What’s your flavour?
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award for best single-malt whisky in
the world for its French Oak Cask.
It’s peppery, fruity and full-bodied.
A new release is due out 1 July. $350,
700ml; sullivanscovewhisky.com
Blended whisky
Blends are, well, blended, using
different single malts or entirely
different types of whisky.
T R Y T H I S : The Famous Grouse is a
good example of an affordable
international blend with notes of
honey and tropical fruit. $50, 700ml;
thefamousgrouse.com
GOOD DROP
The distillery
at the award-
winning Sullivans
Cove in Tasmania
A U S S I E E Q U I VA L E N T: Starward
(made in an old Qantas hanger in
Essendon Fields, Victoria) is a single
malt, but if you like the smoothness
of a blend, you’ll love this whisky’s
clean balance and hint of banana.
$95, 700ml; starward.com.au
Peated whisky
This style gets its distinctive smoky
flavour when the malted barley is
dried over a peat fire. It’s a traditional
technique in Scotland, where peat
bogs form over thousands of years.
T R Y T H I S : Ardbeg, and most Islay
WORDS JAMES COT TAM

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Ardbeg tastes
like licking
the wall of a
WWII London
bomb shelter
FEELING
JAPANESE
Hibou serves up
Japanese whisky,
which has some
of the world’s best
whisky, tastes like licking the wall of
a World War II London Underground
bomb shelter. Start with the 10-year.
$90, 700ml; ardbeg.com
A U S S I E E Q U I VA L E N T: The Peated
Single Malt from Hellyers Road
Distillery in Burnie, Tasmania, was
recognised as the nation’s best at the
Malt Whisky Society of Australia
Awards for Excellence in 2010. It’s
distilled combining premium peated
barley with pure Tassie drinking
water and is aged in American oak
ex-bourbon casks. 700ml, $103.60;
hellyersroaddistillery.com.au
Rye whisky
American-style whisky ranging from
smoky (often charring the insides of
their casks) to sweet.
T R Y T H I S : Rittenhouse is an
old-school Rye. It’s not complex but
does have spiciness and nuttiness.
750ml, $78.90; danmurphys.com.au
A U S S I E E Q U I VA L E N T: Belgrove Rye
Whisky from Tassie has a hint of
diesel and spice. 500ml, $145;
belgrovedistillery.com.au
SYDNEY
The Baxter Inn
A must-visit basement whisky venue
with a massive wall of whiskies.
Basement 152-156 Clarence St,
Sydney; thebaxterinn.com
The Oak Barrel
Entry-level whisky appreciation classes
are held here once a month. They also
sell whisky online.
152 Elizabeth St, Sydney;
oakbarrel.com.au
MELBOURNE
The Kodiak Club
A great selection of US whisky.
272 Brunswick St, Fitzroy;
kodiakclub.com.au
Hihou
A dark and delightful Japanese lounge
bar and dining room that lets you
sample the best of Japanese whisky.
Throughout July, they are hosting
Suntory whisky nights on Wednesdays
with three- and six-course menus.
1st Floor, 1 Flinders Lne, Melbourne;
hihou.com.au
Whisky and Alement
An international roster of fine whiskies.
270 Russell St Melbourne;
whiskyandale.com.au
BRISBANE
Cobbler
A great ambience and chipper,
knowledgeable staff.
7 Browning Street, West End, Brisbane;
cobblerbar.com
TRY IT
YOURSELF
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