High End Expressions from all over the world! Single Malts, Aged Rums, Bourbons, Rye, Italian Cordials and more!

3. 2
Scotch Whisky
Classic Cask
- Rare Scotch Whisky
- Single Cask, Single Malts
SIA
Stag’s Head
Whiskey
William Wolf
Dutch Whisky
Millstone Rye 100
Rum
South Bay
OpthimuS
Liqueurs
Paolucci Liquori
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TABLE OF CONTENTS

4. 3

5. RARE SCOTCH WHISKY
About the rare whisky
The ultimate expression of handcrafted excellence! Composed
of specially selected individual casks of single malt Scotch
whisky (approximately 80%) and carefully matured Scottish
grain whisky (approximately 20%) for binding purposes, the
youngest whiskies contained within are a minimum 40 years
old.
Varying amounts of whisky from former American Bourbon
barrels, European hogsheads and former Sherry butts (70%
originating from the Speyside region, 25% from the Highlands
and 5% from the Lowlands) were married together at 25 years
old. After an additional 15 years of aging, this whisky was
finished in sherry casks, originating from Pedro Ximenez in the
Jerez region, for an additional six months before bottling.
The outcome is an exclusive, very limited edition, of only
1,980 bottles. This judiciously blended, rare Scotch whisky
was created and bottled under the direct supervision of Master
Blender, David Hallgarten for your discerning enjoyment!
COLOR
NOSE
PALATE
Finish
Deep burnished gold
Rich, fruity (apples and plums), spices, dark
vanilla, raisins and hints of demerara rum
Nutty with hazelnuts and oak. Slightly
tannic with hints of spices
Extraordinarily long, bringing forth traces
of cedar and bits of fig
43% ABV | 6/750ML
98POINTS
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6. QUINTESSENTIAL SPIRITS
Premium whiskies bearing The Classic Cask label are amongst the most rare and unique spirits ever to be
offered to the discerning enthusiast. Their unparalleled quality, richness, intensity of flavor, and remarkable
smoothness are testament to the slow and painstaking processes, which were employed in their production.
The Classic Cask Small-Batch production is just that: never more than 800 bottles to a batch. Each bottle is
numbered, its label indicating the total production output, as well as distillation and bottling dates.
46% ABV | 6/750ML
Non-chill filtered
22 Year Old
Produced at Bunnahabhain Distillery
21 Year Old
Produced at Glenlossie Distillery
AGE
DISTILLED
BOTTLED
COLOR
NOSE
PALATE
FINISH
AGE
DISTILLED
BOTTLED
COLOR
NOSE
PALATE
FINISH
22 Years
1991
2014
Deep gold
Whiffs of salt air and fruity, floral
notes
Malt sweetness with hints of peat
and smoke
Long, smooth and nutty
21 Years
1992
2013
24 karat gold
Tropical fruits and cotton candy
Flavors of liquorice, faint smoke and
spices that dominate
Smooth, semi dry finish
5

7. 11 Year Old
Produced at Mortlach Distillery
20 Year Old
Produced at Glen Keith Distillery
11 Year Old
Produced at Bowmore Distillery
AGE
DISTILLED
BOTTLED
COLOR
NOSE
PALATE
FINISH
AGE
DISTILLED
BOTTLED
COLOR
NOSE
PALATE
FINISH
AGE
DISTILLED
BOTTLED
COLOR
NOSE
PALATE
FINISH
11 Years
2002
2014
Bright gold
Slightly smoky, freshly baked bread
Fruity, fresh and assertive, raisins
and toffee
Complex and long
20 Years
1993
2013
Honey gold
Nuances of cherry cola, heather and
earthy tones
Flavors of earl grey tea prevail
Long, smooth and warming
11 Years
2001
2012
Bright gold
Creamy with seaweed, smoke and
nutty maltiness
Clean with smoke and malt notes
Long and smoky
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9. Created by Miami native and Scotch Enthusiast
Carin Luna-Ostaseski, SIA is a blend that appeals to
the contemporary palate. “With SIA, I’m looking to
challenge the Scotch Stereotype.” says Luna-Ostaseski.
“SIA is approachable, refined and refreshingly modern.
This is the brand for consumers who don’t even know
they like Scotch yet.”
When conceptualizing the blend, Luna-Ostaseski
conducted blind tastings of hundreds of different
single malts, researched distillery methods and
shared early blends with Scotch virgins and
enthusiasts alike. “What I found is so many consumers think of Scotch
as heavy, smoky… something their father or grandfather would drink.”
She added. “SIA’s versatility- whether it is enjoyed neat, on the rocks or
mixed in cocktails – has tremendous appeal.”
SIA (pronounced “SEE-a”) is a new, fresh and exciting Scotch Whisky
created specifically to appeal to a modern palate. SIA Scotch Whisky
is distilled in Scotland and matured, blended and bottled by third-
generation crafters Hunter Laing & Co., Ltd. from a perfectly balanced
blend of Speyside, Highland and Islay whiskies. The name SIA means
“six” in Scottish Gaelic, which happens to be the founder’s favorite
number.
43% ABV | 6/750ML
POINTS
COLOR
NOSE
PALATE
FINISH
Amber like clover honey
Citrus and spice
Smoky vanilla crunch like crème brûlée
Long, smooth and refreshing with hints of hazelnut
and toffee 8

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11. COLOR
NOSE
PALATE
Finish
Deep gold with yellow highlights
Floral bouquet with vanilla, oak, honey and
dried fruit
Rich flavors of honey, sherry and malt
Long, exceptionally smooth and lingering
40% ABV
12/750ML | 6/1.75L
The distillation of Scotch
Whisky is a science, blending
Scotch Whisky is an art...
Our master blender, with over four decades of blending
expertise, has proudly created this distinctive blend
rich in flavour, full bodied and very well rounded,
leading to a long, smooth finish. Linger over our
judiciously blended, premium Scotch Whisky.
Best Value... Exquisite Taste
Remarkably Smooth
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12. 11

13. William Wolf is a Pecan Bourbon, produced in small
batches and aged for five years. It is infused with
the ALL NATURAL flavors of RAW South Carolina
Pecans and 100% Canadian Maple. The result is
an exceptionally rich, bold whiskey that is perfect
when served straight up or in a cocktail. Not only
is William Wolf Pecan Bourbon delectable to sip
on, but it can be used for baking, cooking, and
marinade and grilling too!
“Compulsively Delicious”
- The Pour Fool
“Dangerously easy to drink...
three of us almost finished the
bottle in one sitting; that’s how
delicious it was!”
- Crafted Magazine
30% ABV
6/750ML | 12/375ML
POINTS
It’s smooth and delicious and, like all things
William Wolf, it is completely unique to its
class. This rye is made with 100% rye, but
that’s not what sets it apart from the pack.
This rye is a uniquely bold and refreshing
beverage sure to delight the rye-freak and
the novice drinker alike... and by the way it
makes one hell of a cocktail.
46% ABV | 6/750ML
RYE
RYE
The Wolf is at it again. While other
creatures hibernate for the winter, he had
a better idea: creating a seasonal twist on
an old favorite. A social animal by nature,
it’s only instinctual that we’ve stirred up a
delicious, flavored whisky to join the Wolf
pack.
35% ABV | 6/750ML
WINTER SPICE
WINTER SPICE
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15. COLOR
NOSE
PALATE
Finish
Deep amber
Rich notes of citrus fruit, spices with delicate
tones of honey, vanilla and oak
Rich fruity, honey sweetness with delicate
spicy notes
Long and peppery vanilla and oak
NEW ADVENTURES with
dutch Tradition
Millstone Rye 100, 100% Pure Potstill Rye Whisky is hand crafted in the
traditional distillery that is owned and operated by the Zuidam Family.
More than 50 years of experience in distilling of exclusive spirits and
a constant search for perfection has lead to the birth of this exquisite
rye whisky.
Windmills mill the malted rye that is used to produce this Rye Whisky.
In using windmills for milling their grain the distillery helps preserve
the important Dutch heritage of the world famous Dutch windmills.
The fermentation is done at a very low temperature to give this whisky
its fruity flavors. We distill the wash twice in a small copper Potstill.
This small still gives a very delicate and fruity new spirit.
After the careful distillation the whisky is aged in small barrels. We use
new charred barrels of American white oak for a rich smooth taste to
compliment the spiciness of the rye whisky.
50% ABV | 6/750ML
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16. 15

17. The story
Handcrafted by award winning Cuban Rum Masters who immigrated to the
Dominican Republic, South Bay Rum is blended to perfection. Full bodied,
with a complex aroma, it’s richly flavorful and has a velvety smooth finish,
satisfying the most sophisticated palates.
South Bay Rum is produced in small batches, using matured rum from a wide
range of hand selected barrels. Each barrel imparts its own characteristic
to the finished product as they have formerly held bourbon, sherry, port,
wine and single malt Scotch whisky.
Using the Solera method, the contents of the barrels are married for a
significant period of time to obtain the rich flavors and remarkably smooth
finish of South Bay Rum.
It’s the precise combination of the climate, soil and ingredients, together
with our Cuban Rum Master’s experienced hands, which make South Bay
Rum richly rewarding and one-of-a-kind.
COLOR
NOSE
PALATE
Finish
Brazilian Red Mahogany
Vanilla, cream, ripe fruits, honey, tawny
port, sherry, caramel and toffee
Begins with buttered rum candy then
nutmeg and spices appear, followed by
caramel and creamy vanilla flavors
Extraordinarily smooth and long lasting
40% ABV | 6/750ML
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18. 17

19. Oliver y Oliver produce the most awarded rums in the world. They are renowned for their ability to ensure a quality, mature,
consistent, and diverse set of products. They are known for exceeding expectations and satisfying the demands and tastes of
the most discerning rum connoisseurs. They continue to thrive as a family business, retaining their status as an independent
company. Oliver y Oliver’s flagship spirit brand, Opthimus, is internationally recognized for its excellence and ultra-high quality.
COLOR
NOSE
PALATE
Finish
COLOR
NOSE
PALATE
Finish
Reddish dark mahogany
Presents faint impressions
of snuff and coffee
Smooth flavors of
hazelnuts, cinnamon and
oak
Hints of pepper
Strong mahogany
Intense aromas of matured
distillates
Exceptional bouquet of
cranberries, herbs and
toasted woods
Silky syrupiness flavor
43% ABV | 6/750ML
25 Year Old
Oporto Finish, Graham’s Distillery
25 Year Old
Malt Whisky Finish, Tomatin Distillery
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20. COLOR
NOSE
PALATE
Finish
COLOR
NOSE
PALATE
Finish
Dark golden
Vanilla and toasted woods
Incomparable fusion of
flavors, which include
molasses, grapes and aged
woods
Well balanced and
persistent
Dark caramel
Aromas perfectly balanced
between woods and
matured distillates
Bitter notes of fruits,
herbs, caramel and aged
woods
Round and consistent
40% ABV | 6/750ML
15 Year Old 18 Year Old
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21. COLOR
NOSE
PALATE
Finish
COLOR
NOSE
PALATE
Finish
Mahogany
Pleasant aromas that
combine Caribbean flavors
like coconut, sour orange,
coffee and hay
Rich, complex, silky with a
malty finish of chocolate
Has great permanence,
syrupy and fruity
Dense mahogany color
Molasses, honey, caramel,
cocoa and nuts
Light and sweet
Finished with a creamy
vanilla. Long lasting taste
40% ABV | 6/750ML
21 Year Old 25 Year Old
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23. History, territory, tradition, technological innovation and internationalization. These are the Paolucci Liquori’s key words. This
factory, whose origins date back to early Nineteenth century, still represents a source of pride for the entire province. It has been
awarded many prestigious acknowledgements, from the Gold Medal at the Global Exposition of Rome in 1922 to “Brevetto della Real
Casa” in 1934 (an honour conferred in the past by the Italian king to products of very high quality). Following very ancient recipes,
natural and attentively selected ingredients are used to produce Italian liqueurs and distillates, in particular those typical of Central
Italy. Tradition and state-of-the-art technologies are fused in the production methods of this fourth generation company, whose
target market is the whole world.
Amaro CioCiaro
Fruit of an ancient recipe dated 1873, Amaro Ciociaro
is a perfect synthesis of tradition and territory.
Obtained by infusion in hydrated alcohol of a complex
variety of aromatic herbs, it offers an intense brown
colour and a nose pivoted on a mixture of officinal
herbs accompanied by notes of ink and balm. Full,
balanced taste characterized by a charming citrus
note and by a pleasant sugar residue which makes this
amaro slightly sweet.
Type
Ingredients
Alcohol
Capacity
Digestive Amaro
Hydrated alcohol, sugar,
caramelized sugar, natural
aromatic herbs.
30%
12/750ML
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LEmoncello
Obtained, following an ancient Mediterranean recipe,
by infusion of lemon juice and skids, Limoncello Villa
Hemery has a dull yellow colour and a fresh, fragrant,
aromatic and persistent taste, which is sweet but
never fulsome.
Type
Ingredients
Alcohol
Capacity
Liqueur
Hydrated alcohol, sugar,
infusion of lemon skids
and lemon juice, natural
aromas.
30%
12/750ML & 12/200ML

24. Type
Ingredients
Alcohol
Capacity
Digestive Liqueur
Hydrated alcohol, sugar,
natural aromas.
42%
12/750ML & 12/200ML
SAMBUCA
Very ancient and noble liqueur centred on an aniseed
aromatic component and on other vaguely herby
sensations. Dry, delicately sweet and intense taste.
The aftertaste is coherent and echoes delicate touches
of star anise.
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Type
Ingredients
Alcohol
Capacity
Dessert Liqueur
Strawberries, sugar,
hydrated alcohol, aromas,
food colouring
30%
12/750ML
Fragoletta
Delicate and fragrant wild strawberries are present
in smell, taste and even physically, in their integrity.
Very aromatic, fresh, intense, pleasant and persistent
dessert liqueur.

25. Type
Ingredients
Alcohol
Capacity
Digestive Liqueur
Hydrated alcohol, sugar,
caramelized sugar, natural
aromatic herbs.
40%
12/750ML
Sambuca Black
This family recipe is distilled from a unique blend
of natural ingredients including anise, elderberries,
elderflower and sugar. A deliciously smooth finish
with intense flavors that can be enjoyed straight up
or with coffee.
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Type
Ingredients
Alcohol
Capacity
Classic Liqueur
Hydrated alcohol, sugar,
caramelized sugar, natural
aromatic herbs.
30%
12/750ML & 12/200ML
Amaretto
Italy’s most delicate yet flavorful liqueur, both the
nose and palate burst with a tantalizing combination of
apricot and almond flavors. Served neat, on the rocks
or a component of a variety of mixed drinks, Paolucci
Amaretto is the perfect addition to an evening of fine
cuisine with friends, family or lovers. The original
Paolucci Amaretto recipe dates back to 1873.
Sambuca + CaffÉ
This liqueur is created by combining our Sambuca
with coffee liqueur. It can also be served straight up
as a delicious after dinner drink, and is also excellent
over ice cream.
Type
Ingredients
Alcohol
Capacity
Digestive Liqueur
Hydrated alcohol, sugar,
coffee & natural aromas.
42%
12/750ML