Plant is spreading type,vigorous & well branched.Fruit is Dark green,Smooth & Glossy,2.5-2.7 cm wide,15-16 cm long,medium pungnent and weighs 30-35 gm.Harvesting Starts within 75-80 days of Transplanting.Suitable for fresh market.
buyhomedevice.com
2. ANATOMY AND
FUNCTIONS OF A
PLANT SEED
1.Seed Coat:
Outer protective layer.
Shields the inner parts from external factors.
Embryo:
Developing plant inside the seed.
Contains the embryonic shoot (plumule) and embryonic
root (radicle).
Cotyledons:
Nutrient-rich structures that store food for the embryo.
Can be one or two, based on the type of seed
(monocot/dicot).
Endosperm (in some seeds):
Additional food storage tissue.
Provides nourishment for the growing embryo.
3. GERMINATION: THE
BIRTH OF A NEW
PLANT
Absorption of Water:
Triggered by favorable conditions (moisture, temperature).
Activates enzymes for the breakdown of stored nutrients.
Swelling and Splitting:
Seed coat softens and swells.
Eventually splits, allowing the emerging plant to grow.
Root Emergence:
Radicle emerges first, anchoring the seedling.
Develops into the primary root.
Shoot Emergence:
Plumule emerges, growing towards light.
Develops into the stem and leaves of the plant.
4. SIGNIFICANCE OF
PLANT SEEDS
1.Biodiversity:
1. Seeds contribute to the diversity of plant species.
2.Crop Production:
1. Seeds are used to grow agricultural crops.
2. Foundation of global food production.
3.Ecological Role:
1. Seeds support ecosystems as a food source for
animals.
4.Conservation:
1. Seed banks preserve genetic diversity for future
generations.
5.Human Use:
1. Used in gardening, reforestation, and landscaping.
5. “
”
•
CONCLUSION:
RECAP THE KEY POINTS ABOUT PLANT
SEEDS.
EMPHASIZE THE ROLE OF SEEDS IN
SUSTAINING LIFE ON EARTH.
Remember to keep the text on the slides concise and use visuals,
diagrams, and icons to enhance understanding and engagement.